The biggest impression of the Chinese people about the Russian diet is Khrushchev's "communism is potato beef stew", beetroot soup, and large strips of black leba, as well as vodka! Very good at drinking vodka!

The food they eat is far less abundant than that of China, in fact, it should be said that Chinese cuisine is the best in the world.

Russian cuisine is very distinctive, and it is more common than exquisite French food. In Western cuisine, Italy was the first to form its own characteristics, followed by France, and Russian cuisine officially formed its own unique cuisine in the eighteenth century, so it is not surprising that there are French and Italian shadows in Russian cuisine.

Russia is a huge country that spans Europe and Asia, and they have always positioned themselves in Europe.

Russia is a neighbor of our country, with a high latitude and a cold climate, and there is an interesting statement about Russian cuisine: bread, milk, potatoes, cheese and sausages - the "five leaders", cabbage, shallots, carrots and beets - the "Four King Kongs", as well as black bread, vodka, caviar - the "Three Musketeers".

In addition to sourdough bread, the staple food of Russia is sourdough bread. Due to the traditional habits of the diet, the demand for wheat and rye in Russia is one of the best-selling countries in the world. Although Russia has a vast land, vast lakes, a coastline that is unique in the world, and an abundance of aquatic products, neither seafood nor mountain delicacies can replace the role of bread. E

Throughout the ages, they have used bread and salt as the highest etiquette to greet guests as a sign of their kindness and generosity. As a symbol of welcome. They welcomed their guests by placing bread and salt in the most prominent position on the table.

Nowhere is this custom more evident than in the welcome gifts of the Russians. The most interesting thing is that this custom of traditional hospitality has already served as a welcome gift for the Russian state. Whenever foreign heads of state visited, Russian girls would come up with freshly baked bread and salt and invite them to taste them.

The status of bread can be seen, it is the number one food of the Russians.

It is also unknown if Vera and Vikala are accustomed to Chinese food, but Fang Menan has reason to believe that he has not been able to resist the temptation of food, which knows no borders.

"Alright, put it down. I'll deal with these fish. You're busy with your go! Fang Menan said to Vicara.

"Okay!" Vikara put down the bucket, turned and walked out of the kitchen, and into the greenhouse.

They have to pick and harvest the vegetables neatly, and tomorrow morning the cars in the industrial park will come to pull the vegetables one after another.

"Little Ash! Go to the gate and keep watch! Fang Menan commanded.

Ash was lying obediently at the kitchen door. Those wolf's eyes were blazing. It's sharp. Keep an eye on the outside.

Fang Monan nodded with a smile, she herself is a good cook, and she is even more powerful in handling ingredients. Especially now that there are spells, it is called an incredible full-featured processor. With a finger in his hand, the bones of several of the fish were removed while keeping the fish intact, and after a few minutes, the dozen or so fish were peeled clean, waiting to be made into various delicacies.

With this deboning technique, the taste of the fish balls made from the fish meat with the bones removed is more delicate and delicious, and for Vera who doesn't like fish bones, it is better to eat the fish balls directly.

Avoid the trouble of picking thorns, but lose the fun of eating fish, pitiful!! It's like a teppanyaki listening to that pleasant swishing sound!

In general, the whole beard and tail of fish are all about cooking, except for dishes such as boiled fish, sauerkraut fish, chopped pepper fish and shabu-shabu fillet, most whole fish cooking will not divide the fish into two.

The position of the fish head in the banquet is very particular, and the fish head is generally the most distinguished guest or elder.

Therefore, when the fish is served, the person with the right head of the fish should be polite and push to show modesty and politeness. Before eating fish, you have to drink wine, the rule is that the head is three, tail, four, back, five belly six, the wine is drunk, the person with the right head of the fish points the fish with chopsticks and then says "move" to everyone, so that everyone can start to eat fish.

So when it's time for you to drink, drink it boldly and hurry up. If someone puts a fisheye in your bowl, you have to bow down and say thank you, this is the other person's respect for you, it means to look up to you, don't say I don't eat this.

Big Leaf caught not only carp, but also a grass carp.

Grass carp, just make West Lake vinegar fish, although not as authentic as the local grass carp in West Lake, but the fish here is incomparable to West Lake.

The difference in the vinegar fish method of West Lake is that he divides the fish into two, half with fish bones and half without.

The characteristic of this dish is that it does not use oil, only boiled water is used to add seasonings, and the fish meat is cut off to the degree, and then a variety of seasonings are used to make a juice and pour it on the fish. The name of "West Lake Vinegar Fish" is very beautiful, and there is also an allusion that will be talked about by future generations:

"The skirts are drunk and drunk, the green sun is in the shadow of the upstairs, how many lake boats are in front of the door, and half from the three pools and the moon back. Why bother to look for Zhang Han perch, the fish flavor said West Lake, the loss of the gentleman has this harmonious hand, and I know that Song Sister-in-law has no "These poems are about the uncle and sister-in-law behind the West Lake vinegar fish, so the West Lake vinegar fish is also called the uncle and sister-in-law.

The cooking technique must be cooked with live grass carp, put it in a pot of boiling water until it is broken and removed, so as to keep the whole piece unbroken and the meat quality not rotten. The fish marinade should be thin and thick, and its taste is beautiful.

There are more carp preparations, sweet and sour carp, carp tofu, spicy roasted carp, sauerkraut fish, boiled fish, and chopped pepper fish pieces.

With the increase of Fang Menan's cultivation, his ability to control his body has reached the stage of subtlety, so he has risen to a higher level for cooking, and the taste is needless to say.

Looking at the speed at which Vera and Vikara eat fish, they don't dislike having too many fish bones, which is very good, so they don't need special care.

In fact, the two of them have a strong ability to adapt, and they travel around the world all year round, where they have to pick and choose, they are not picky eaters.

As for Da Yezi and Yu Ge'er eating fish, Xiao Ash continued to roast chicken!

After taking Villavica to clean up the kitchen after lunch, Fang Menan closed the door and continued to make up the food.

She turned out a large bag of materials from the space, spent half an afternoon, added star anise, tangerine peel, Sichuan pepper, cloves and other ingredients, and stewed a pot of marinade, chicken wings, chicken neck, chicken feet, eggs, peanuts and dried tofu.

While watching the fire, Fang Monan tapped his index finger lightly on the edge of the table, his eyes narrowed slightly, thinking about the lyrics!

Inspirational, passion burning, that belongs to pop songs, you ask Fang Monan to write love songs, with her heart and age, she can't write the death and life of love, too fleshy, mostly plain and true, timeless and meaningful.

So the lyrics she wrote became more and more flavorful, her index finger kept tapping, she took out a paper and pen with her backhand, and wrote them down with a brush.

Old Man Lin smelled the smell and knocked on the door, and Xiao Gray grabbed the door with his feet and opened the door for him.

Old Man Lin walked in and rubbed the little gray hairy head, "Good boy! ”

"It's so fragrant, what are you doing!" Old Man Lin sniffed his nose and sat beside her and said.

"Braised chicken wings, chicken feet, ......" Fang Monan continued to write without raising his head.

After not being at home for nearly two months, Fang Menan planned to make up for his family.

"Yes, great appetizers!" Old Man Lin said happily. He looked to the dining table, "What to write?" So seriously. ”

"Okay, I'm done, grandpa will review it." Fang Monan put down the brush and pushed the paper towards the old man.

Fang Monan got up and went to the pot to fish out two plates of lo-mei, and the little gray looked at them with a blank eye, "It's too hot, I'll take it out for you, it's cool." ”

The three little guys guarded the plate of lo-mei in unison, and no one was allowed to eat it secretly, until it was cold and enjoyed it together, supervising each other.

Fang Monan mixed the noodles again, scalded the spinach vermicelli and mixed it with chili oil, took out another jar of fruit wine from the cupboard, took two cups, and filled them for each of them.

Old Man Lin looked down, "Is this a prose written?" ”

"No, it's the lyrics that Xiaobei wants!" Fang Monan picked up the wine glass and took a sip, this fruit wine has almost no degree, she can drink it with confidence, and she doesn't have to worry about being drunk.

"Lyrics! Then this style of music must be more exciting in order to inspire people to forge ahead and give people fighting spirit. Old Man Lin rubbed his chin and said, "It's better to have fate in your own hands, rely on your own strength to steer forward, don't hand over the oars of fate to others." ”

Old Man Lin got up to wash his hands, sat back again, nibbled on the lo-mei on the table, took a sip of fruit wine, and looked at Fang Mo Nandao who was eating in surprise, "Nannan is getting lighter and lighter now, but he always shows strong strength." The artistic conception of this word is becoming more and more atmospheric. ”

As soon as the conversation changed, the old man said again, "Finally, I don't write anymore, those feelings!" Love, sour teeth! The old man clutched his teeth with an unbearable expression.

"Poof...... Haha...... "Funny Fang Mo Nan Zhile."

"People always have to grow up!" Fang Monan smiled oldly.

"Some sound is always powerful! This word is well written, tell Xiaobei, this music has to be accompanied, I am waiting to listen to the whole thing. Old Man Lin said with a smile.

Later, grandma was also attracted by the fragrance and joined in, and Fang Menan took chopsticks and wine glasses for grandma. The three of them were in the kitchen drinking and chatting.

The two old men mainly asked if Agui's daughter-in-law was beautiful? How old is it? How was the wedding? And so on.

The wedding was spent in Fang Monan's unconscious, but she watched the video again, and with one of her wonderful mouths, the old man seemed to be there in person.

Of course, what Fang Menan said the most was what happened in the past two months, except for what should not be said, the rest of the things were reported in detail.

"There's a picture, I'll show it to you when I get back." Fang Monan nibbled on chicken wings again.

"Good! The boss, Aunt Mo, and the old man didn't wait for me to enjoy the food here alone. The fat man walked in from outside, took off his coat and briefcase, and put it directly on the shelf. Obviously, he didn't go back to the middle of the mountain, and went straight into the kitchen. (To be continued......)

PS: Ask for pink, ask for recommendation