In the face of An Linna's enthusiasm and expectation, Xu Xiaoyu was a little speechless, and he also rushed to the morning market to sell cabbage and carrots, fortunately, it didn't take much time to fry an egg cake, so he would fulfill her wish.

Xu Xiaoyu tied the bib, looked at a large bowl next to the pot, and there were a lot of eggs and green onions stirred together, and frowned slightly.

An Lina understood what he meant, and said with a smile: "Xu, there are fresh green onions below, and there are eggs in the refrigerator, I'll help you get them." ”

Xu Xiaoyu smiled and shook his head, picked up the green onion, washed it neatly, waved the kitchen knife, and cut it up.

"Gluttonous Demon Kitchen" has an auspicious introduction to the knife skills of cutting vegetables, Xu Xiaoyu has seen it seriously, although he has not used it in combination with practice, but subtly, his knife skills have improved a lot.

"Bang Bang Bang ......"

"Bang Bang Bang ......"

Xu Xiaoyu's kitchen knife is wielded very rhythmically, just like a miscellaneous person, very appreciative, and then look at the green onions he cut out, a small section, very even, it feels like measuring with a ruler.

An Lina, who came back from taking the eggs from the refrigerator, was stunned by the side, and it wasn't until Xu Xiaoyu finished cutting that she came back to her senses and praised humorously: "Xu, I see that you are not studying business administration at the University of Nevada, but cooking, look at your chopped green onions, it's so beautiful." ”

"Hehe, many of us Chinese like to eat green onion omelette, cut more, so cut better." Xu Xiaoyu said humbly.

"I'm looking forward to your craft more and more now." Anlena said with a smile.

"We have a saying in China, 'the greater the hope, the greater the disappointment', so it's better not to have too big expectations." Xu Xiaoyu said.

"I've heard Ning say this." An Lina said: "But your craftsmanship must be great, your knife skills make me very confident." ”

Xu Xiaoyu took the egg in her hand, beat it into the bowl, and mixed it with the green onion, and glanced at the spice rack, there are all kinds of seasonings for Chinese food, it seems that Old John and An Lina are influenced by that Xie Dongning, and often cook Chinese food.

He neatly added various spices to the bowl, stirred it, and then said, "Good knife skills do not mean that cooking skills are good." ”

"What about Weishenme?" An Lina was puzzled.

"In all walks of life, there is a detailed division of labor, in our Chinese restaurants, especially in large restaurants, the division of labor is also very fine, the chefs do not cut vegetables, there are special cutting chefs in charge of this...... Chefs must cut vegetables well, but if they cut vegetables well, the dishes may not be done well. Xu Xiaoyu explained.

"Oh." An Lina looked suddenly enlightened, and teased Xu Xiaoyu: "Then Xu You are in college, not business administration, nor cooking, but knife skills." ”

"Uh......" Xu Xiaoyu shook two black lines on his head and said with a smile: "Actually, you can learn all three." ”

Wash the pot well, turn on the fire, and pour in a certain amount of oil after the pot is dry.

Bring the oil to a boil and pour the stirred haode eggs and chopped green onions into the pan.

"Wow ......"

A string of sounds, a thick aroma of egg chives emanates from the pot.

Under Xu Xiaoyu's spatula flipped from time to time, the fragrance became stronger and stronger.

Soon, the fragrance reached the extreme, and the egg cake in the pot was also fried yellow, and the heat was just right.

"Xu, you're amazing!"

Frying this cake actually doesn't require any skills, but Xu Xiaoyu's actions along the way from washing the pot to baking the egg cake are smooth, and there is no bump or mud in the middle, which is absolutely pleasing to the eye.

An Lina swallowed her saliva, gave Xu Xiaoyu a thumbs up, and impatiently took a pair of chopsticks and sandwiched a small piece of egg cake.

"Ann Lina, hot."

The old man's hungry and crazy appearance made Xu Xiaoyu speechless, and hurriedly reminded him.

However, Ann Lina had already put the omelet in her mouth, and the old American woman was really burned by the freshly baked quiche, but she didn't spit it out, but still smacked her mouth with a look of enjoyment, and tasted it with a smile.

"Xu, you're really amazing, amazing!" After eating, An Linna's eyes lit up, and her two thumbs were raised in unison: "What Bining made is even better." ”

Xu Xiaoyu took a small piece and tasted it, it was indeed much better than the egg cake he fried before, put down his chopsticks and said with a smile: "An Lina, I was still in a hurry to go to Reno City for some things, so I went to get busy first." ”

"Don't be in a hurry, I'll go after breakfast, you wait for me for a while, I'll bake some bread."

"No, I'll go out and buy food...... I'll go first, Bay. ”

Xu Xiaoyu took off his bib, walked out of the kitchen, and as soon as he came out, he saw old John in pajamas walking out, this old man's silver hair was messy, obviously he had just gotten up from the bed, but his spirit was very good, especially a pair of eyes, shining, his nose twitched and twitched, he looked like a greedy cat, and kept muttering: "It's so fragrant, it's so fragrant, it's so fragrant......"

"Morning, John." Xu Xiaoyu greeted him and said with a smile: "An Lina made a delicious breakfast, you can go and taste it." ”

"Morning, Xu ...... Oh, when did Alena's cooking skills become so good? Old John licked his lips and went into the kitchen.

When Xu Xiaoyu walked out of the villa, he heard Old John's exaggerated voice of surprise coming from the house: "Oh my God, it's delicious, it's delicious." An Linna, your green onion quiche is so well fried, it is better than Ning to fry it. ”

"I'm fried here, and the bowl you eat is fried by Xu." Aena's voice.

"Xu's cooking skills are so good? I didn't see it, that kid! Haha, we'll have a good mouth in the future. "Old John Daxiao, laughing very thief.

It looks like he's going to be a free chef for the two old men, well, as long as they're happy.

Xu Xiaoyu shrugged his shoulders, got into his Ford car, drove out of the ranch, and when he came to a remote place, he saw that there was no one left and right, stopped the car, flashed into the space, and put the picked haode cabbage and carrots into the trunk of the car.

When it was done, I called Jim and told him that he wouldn't have time to do morning exercises with them this morning, and maybe for a while in the future.

Coming to the morning market near the University of Nevada, many people are already selling their stuff.

The popularity of the morning market is very strong, and people of all colors come from all over Shijie, but the order of the market is orderly, and it is relatively quiet, and the conversations between merchants and customers are all soft-spoken, and few people are bothered.

Another major feature of the morning market in the United States is that it is clean and hygienic. Americans have good environmental education, and garbage is not littered.