"Then ......" Hearing such a strong call from the audience around him, Chu Xuanyi looked at the judges beside him and asked, "Let me tell me?" ”

All the judges invariably stretched out their hands and showed a look of "it must be you", they were still worried that Chu Xuanyi had hidden such a plate of bullfrog meat under their noses!

The surrounding audience saw that Chu Xuanyi was ready to analyze, and they all stopped shouting, and everyone couldn't help but hold their breath, waiting for Chu Xuanyi's explanation.

For a while, the entire hall was silent, so shocked that even a thin needle could be heard by the people around it!

"Then let me explain!" Chu Xuanyi smiled, and then a trace of solemnity appeared on his face, "First of all, we must apologize to Master Lu Renjia, because we have hurt you by our inappropriate behavior!" ”

For Chu Xuanyi's apology, Lu Renjia's face pulled a reluctant smile.

Chu Xuanyi said: "Then next, let me explain why the happy master's pepper-flavored bullfrog pot will be loved by our judges!" ”

"I'm sure many people have noticed before that Master Happy did a process that everyone thinks is superfluous before cooking bullfrogs, that is, he removed all the bones on the bullfrogs!" Chu Xuanyi picked up a piece of bullfrog meat on the plate and said with a smile, "To be honest, if it were my apprentice and let me see him handle bullfrog meat like this, I would rush up and throw him the bullfrog in the face without saying a word!" Because in the countless Chinese cooking classics, there has never been a record of anyone who would do such a 'stupid' thing! ”

"Flutter!" Chu Xuanyi's words suddenly provoked a burst of laughter, and many viewers couldn't help but cover their mouths, they also thought of the impulse in their hearts when they saw Happy making that move before, and they really wanted to rush forward and knock their hearts open!

In the face of Chu Xuanyi's ridicule, Happy had to show a helpless face. This old man, although you don't really want to belittle you, you don't need to hurt me so much, right?

"However, it wasn't until I took a bite of bullfrog meat that I changed my mind completely! I also feel guilty for the rude thoughts I had about Happy Master before! Chu Xuanyi stretched out a hand, his index finger and thumb pinched the piece of bullfrog meat held on the chopsticks, and pinched it gently, and suddenly the bullfrog meat separated, revealing a small piece of it inside.

"Huh? What's that? Many people clearly saw the small thing in Chu Xuanyi's hand, the shape, through several large screens in the hall. It's clearly a small section of bone on the bullfrog meat!

However, hasn't Master Happy already removed all the bones? Many people's hearts are full of doubts.

"Everyone must be very strange, Master Happy has obviously kicked out all the bones of the bullfrog before, why is there this thing in the bullfrog meat?" Chu Xuanyi expressed everyone's doubts, and a smile appeared on his face. "That's what I'm going to say next!"

In front of everyone's eyes, Chu Xuanyi put the bone-like thing into his mouth. Take a gentle bite. "Quack!" sounded, and was immediately bitten into two ends by him.

Chu Xuanyi chewed it twice and swallowed it: "Actually, this is a taro strip made of taro and flour!" ”

"Shenma?!" Hearing Chu Xuanyi's words, everyone suddenly felt that the sky was thundering, and they had been making trouble for a long time. This little thing turned out to be a taro stick?

It's just a taro stick, are you so mysterious?! A lot of people laughed and cried.

But there are also many people who suddenly realize: how did this taro strip fit into the bullfrog? Everyone has never seen any taro noodles fried happily!

"Hehe, it seems that everyone is also wondering how this taro strip was put into the bullfrog." Chu Xuanyi smiled, looked at Xingxing, and said, "Then Master Xingxing, can you explain it to everyone?" ”

Seeing that Chu Xuanyi suddenly threw the topic to himself, Happy suddenly showed a trace of consternation, but seeing that everyone's eager eyes had all converged on him, Happy had to nod helplessly and said: "Everyone should have heard the loud noise I made before, in fact, at that time, I was mashing the taro and mixing it with flour, and then after removing the bones of the bullfrog, I put the bullfrog into a container with taro batter to soak it, Fill the taro paste with the original bullfrog bones. ”

"Oh! So that's what happened! Everyone suddenly realized, so that the taro strips in the bullfrog meat can be figured out!

"However, it takes a long time to completely fry this taro noodles in the oil pan, and the bullfrog meat should have been fried a long time ago. At this time, Chu Xuanyi began to play the role of an interviewer and asked Happy a question again.

And this is also a question in the minds of many judges.

They didn't notice it when they ate it before, but after they finished eating, they realized that it was unusual! It stands to reason that after such a long time of frying, the meat of this bullfrog has already been dispersed, but the bizarre thing is that the bullfrog meat of Happy has not only not been dispersed, but even the meat is extremely delicious, and it is just the right heat!

"Uh......" Happy was stunned for a moment, which involved a lot of secrets about condensing incense, so Happy could only say vaguely, "I brushed the bullfrog meat with a layer of cabbage paste made of Chinese cabbage root and flour, and smeared it on the whole body of the bullfrog, with the good oiling and heat insulation effect of the cabbage paste, it perfectly maintained the freshness and tenderness of the bullfrog meat." ”

After finishing speaking, Chu Xuanyi immediately picked up the words for him: "After finishing the frying of the taro strips, you take out the bullfrogs, open them all into the casserole that has prepared the seasoning, and rely on the good adsorption function of the taro noodles to absorb all the flavors of the spices in the casserole, so that the whole bullfrog meat is full of various flavors!" Am I right? ”

Happy nodded: "Yes!" ”

"That's what it's for, when we bite off this taro stick, we will show that shocked look!" Chu Xuanyi's face showed a hint of aftertaste, "Because it perfectly blends all kinds of seasonings together, full of layering." Every bite you can taste a unique taste, spicy, fragrant taste, smooth and delicate texture, that taste, really can't be described in words! ”

"In addition," Chu Xuanyi picked up another fiery red chili pepper on the plate, put it in his mouth under the burning gaze of everyone, and chewed it gently, showing a trace of intoxication on his face. "Do you know what this chili pepper tastes like?"

When everyone heard this, they were stunned, not knowing what Chu Xuanyi was going to do.

Chili pepper? What else can chili taste like? Spicy, of course!

Chu Xuanyi's face suddenly showed a hint of teasing: "If I tell you that the taste of this chili pepper is tomato-flavored, will you be shocked?" ”

"Shrimp?!" Everyone's faces suddenly showed a look of crying and laughing. Well, we know you're kidding!

Seeing that everyone showed their eyes, they couldn't do it. Chu Xuanyi couldn't help but sweep his hand in front of the judges. sighed and said, "It seems that my character has been ruined by this small plate of bullfrog meat!" But it's okay, you don't believe me, you should trust these guys, you just ask them what this chili tastes like! ”

Everyone immediately turned their attention to the other judges.

Being stared at by so many pairs of eyes, everyone suddenly couldn't sit still, and several judges glared at Chu Xuanyi angrily. You guy, you said that you would settle it alone, why did it get on us again?

For the resentful gazes of his companions, Chu Xuanyi shrugged his shoulders: It's better to be happy alone than to be happy with everyone! I'm a very team player drop!

For Chu Xuanyi's temperament. Everyone is obviously already familiar with him, and they no longer care about him, under everyone's burning eyes, the judges nodded one after another: "Indeed, this pepper is tomato-flavored!" ”

"Huh?!" At this point, everyone was really dumbfounded.

Tomato-flavored chili peppers?! What's going on?! When did you get this kind of chili pepper? Could it be that Master Happy cultivated it himself?!

After the media bombardment some time ago, everyone knows that in addition to the identity of a chef, the young man in front of him is also a well-known vegetable cultivator!

But this is just a reverie for some people, and even if Happy did grow tomato-flavored peppers, he would not be able to use them here, because all the ingredients used here were provided by the competition committee!

What the hell is going on?!

Mashed potatoes made from cabbage and chili peppers with tomato flavor flashed through everyone's minds, and the doubts in their hearts were immediately aroused.

"Well, I thought I could explain that to you." Chu Xuanyi coughed lightly, attracting everyone's attention again.

"I don't know if Master Lu Dao is happy and doesn't mind if I say it?" Before he was about to say it, Chu Xuanyi turned his head again and asked for a happy moment.

"Huh?" Happy was stunned for a moment, looking at Chu Xuanyi's slightly excited gaze, a thought suddenly flashed in Happy Mind: Could it be that this Fast Knife King has already recognized the secret technique of condensing incense?

Happy immediately turned his head to the side of the five old men, looked at Feng Wanchun among them, and when Happy saw Feng Wanchun nodding at her with a smile on his face, he immediately let go of his heart: "It's okay, you say it!" ”

Chu Xuanyi naturally noticed Happy Happy's move, faced Feng Wanchun, owed slightly, and expressed his respect to Feng Wanchun as a junior, and then cleared his throat and said: "The reason why Master Happy was able to make unparalleled mashed potatoes with cabbage, make red peppers with tomatoes, and even be able to embed taro noodles into bullfrogs is all due to a cooking secret technique called ......"

"Condensation...... Fragrant...... Secret...... Skill! Chu Xuanyi said the secret technique of condensing incense word by word.

As soon as these words came out, there was a polarized situation on the scene, and most of the audience showed a blank face. What is this? How come you've never heard of it?

There are still a small number of people who have changed their faces when they hear this, and their eyes are full of endless shock and disbelief when they look at them!

The secret technique of incense! This secret technique that has been passed down for hundreds of years really exists?!

"Nope! No way! The secret technique of incense condensation simply cannot exist! At this moment, there was a sudden hysterical shout in the field, and everyone looked at it, only to see Yu Shoujin's hideous face, his eyes staring at happiness, and he gritted his teeth and said, "What kind of incense condensing secret technique, this is simply something imagined by the ancients!" How could it exist?! ”

"Put the bullshit of your ancestors for eighteen generations!" At this time, the hot Dahai couldn't control it anymore, slapped the table hard, jumped up from the seat of the VIP seat, pointed at Yu Shoujin and scolded, at the same time he supported the table with both hands, and was about to jump over the VIP seat and rush towards Yu Shoujin.

The old men beside him were startled, and immediately stood up and grabbed Old Man Pang back with all hands and feet.

Several old men were obviously also angered by Yu Shoujin's words, and Qiu Yin said in a deep voice: "Young man! Chinese cooking is broad and profound, don't think that you can be empty of everything if you get the name of the king of chefs! ”

"Humph!" Faced with Qiu Yin's lesson, Yu Shoujin snorted coldly and ignored it.

This kind of behavior with no one in sight suddenly made many people present angry.

At this moment, the audience suddenly remembered the voice of Qingyue who was happy: "As the king of Chinese chefs, I can't even figure out the existence of the secret technique of condensing incense, you are really a good mallet!" ”

Everyone couldn't help but look over, but they saw Happy holding a rolling pin and pointing at Yu Shoujin from afar: "Master Chu is right, what I have performed is the secret technique of condensing incense!" ”

"If you don't accept it, come down and fight!" happily said lightly, "If you are talented enough, maybe you can learn a little bit of Ning Xiang!" (To be continued......)