The people on the farm, like monkeys, waited to see Fang Monan make trouble, but the truth disappointed them.

"How about cold noodles for lunch!" After Fang Monan finished eating the watermelon, he rushed his hand under the faucet, shook it, and dried it naturally, which naturally caused the housekeeper grandfather to frown.

In July, the sun is like a big furnace, baking the earth hot, even the air is hot, and people sweat all over their bodies when they don't move.

On the day of the hot death, eating has become a sorrow. If you don't eat it, you're hungry, and it's still hot to eat, and cold noodles have become an appetizing delicacy. Soba, on the other hand, is the most suitable for cold noodles. Therefore, a bowl of cold buckwheat noodles is refreshing and pleasant in such a summer season.

What do people who have a sluggish appetite under the torment of the midsummer heat, eat? Of course, the most sincere and a bit excessive answer is something that is cool, stimulates the taste buds, and is nutritional. You can't have a bitter appetite in the bitter summer, and you can't eat ice cream as a meal, so the soba noodles are simple and calm, and they are naturally cool.

When it comes to soba noodles, most people think of Japanese-style soba cold noodles, and Fang Monan makes buckwheat noodles and dumplings, which are one of the three best foods in the north, and are as famous as ramen and knife-cut noodles.

Cold noodles are also known as "crossing the water", known as "cold tao" in ancient times, cold noodles have various ways to eat in various places, all places have local tastes, and all places have local characteristics, when it comes to eating noodles, Huaxia is the ancestor of noodles.

In addition to buckwheat flour and a certain proportion of white flour, buckwheat is said to be the most nutritious of all cereals, and when mixing noodles, add some alkaline water and salt. Knead them into a dough in a large porcelain basin in a certain proportion. The dough should be kneaded just right, preferably until the dough is spread out. There is a feeling of curling in all sides, and then cover the cage cloth and put it up to let the noodles wake up, the cage cloth must be tightly covered, otherwise the surface of the dough is easy to cripple, and the noodles made are not good looking and not delicious.

After the dough is awakened, knead the dough evenly on the cutting board again, and then divide the dough into fist-sized pieces as needed, each of which is about the size of a bowl of noodles, and put it in a basin for later use. The tool used to make the dumpling is called the dumpling bed, which is a cylindrical iron pipe with a diameter of about 15 centimeters and a bottom end like a sieve. After putting in the agent. With a wooden pier with a long arm pressed on it, the agent is pressed into slender strips through the mesh of the sieve at the bottom, which is the dumpling.

Boil the soba noodles in boiling water until there is no hard core. Remove and soak in cold boiled water immediately. After that, remove and pour sesame oil and mix well to prevent you from sticking.

Salt, light soy sauce. Chili oil. Black tahini. Vinegar and sesame oil are mixed well according to your taste.

Add shredded egg cakes, shredded carrots, and shredded cucumbers to the buckwheat noodles. Blanch the mung bean sprouts, freshly squeeze the iced pear juice, and pour in the seasoning mixed on top.

Mix well. Ice pear juice is an indispensable delicacy of cold buckwheat noodles.

Eat cold in summer, sometimes mustard is a little harder, a chopsticks entrance, can't help but tremble, as if the seven tricks and six gods are clear, it is a good thing to dispel the summer heat.

After mixing all the ingredients evenly, put them in a blue and white porcelain plate, and the final result is a delicate, soft and indescribable sweet taste, and a variety of rich side dishes, forming a completely unexpected taste of the style "sesame sauce" cold noodles.

Whenever the noodles are eaten, the housekeeper's grandfather's face is even darker, chewing things without making a sound is a dietary behavior for educated people, and making a sound when eating is considered an uneducated behavior, but people are very tolerant of snoring and eating noodles.

While others eat noodles with chopsticks, the housekeeper's grandfather uses a fork to eat noodles, which is a technique that is far more complicated than using chopsticks, and picking up noodles with a fork can be called acrobatics. The trick is to use the spoon as a base support, fork a small bundle of noodles and rotate it quickly in the spoon, so that you can easily eat the fragrant slim noodles as you wish.

The room is full of noodles, and it's all like the sound of a pig humming! He had to resist the urge to smash the plate every time, if it weren't for the shame of wasting food, he would have done it a long time ago, and the most annoying thing is that the most people here are eating noodles.

However, he also has a chance to 'take revenge', and the opportunity will come soon. Hum! He thought fiercely.

Fang Monan pursed his lips and snickered, looking at the elegant butler, as if he was eating pasta, as if he was putting on a beautiful painting.

&&&&&&&&&&&

After lunch, take an hour's rest, and in the afternoon the sun is poisoning, and the children are to receive an aristocratic education, because everything must be learned, and it is not good to learn it well.

Today is another wine tasting class, because in this class, the housekeeper's grandfather's revenge opportunity came, not Fang Monan wine tasting, because this guy has a strong learning ability, no matter what kind of wine, as long as she tastes it once, she can completely use her sense of smell to accurately tell the brand and year of the wine, the advantages and disadvantages.

The Tang family's various famous wines flown over from Europe were really rich and had already been tasted by Fang Monan.

The housekeeper was so angry that she became a qualified taster, because the knowledge of wine tasting is not just by drinking wine to know the year and place of production, but through the history of wine and the history of some European estates, the year and place of production can be judged. And a lot of preparation is done before tasting a bottle of wine to ensure good results from the sensory analysis. First of all, there must be a good tasting environment. Light, noise, air movement, room temperature, smell, shape of the glass, temperature and time of the wine, health of the taster, mood, etc., all have an impact on the tasting results.

However, these external environments had no effect on her at all, so the housekeeper grandfather had to talk about bartending.

However, none of this bothered her.

Fang Monan also asked him to tell the exact year and brand of the treasured wine, which was a bit embarrassing for the housekeeper's grandfather, but this seemed to be lifting his feet to hit his own feet, making the housekeeper's grandfather too addicted to alcohol.

Because I can't taste it! Honesty is his virtue, and if you can't taste it, you can't taste it. People are upright and upright to be the first and second products...... Keep tasting it.

After the wine tasting class, there was also a piano lesson, and for this reason, the Tang family packed and sent a Steinway.

Tang Yuning, who was young, played a good piano, to be honest, Fang Monan's talent in music was very average, and compared with Mobei, it was a world of difference.

However, after so many years, after Mobei's 'poison', the ability to appreciate is increasing day by day, but when it comes to playing the piano, it is 'a finger of divine skill.' ’

Ha ha...... Now the old butler finally found a balance, and his self-confidence that had been knocked out of the dust finally swelled.

The housekeeper's grandfather played a number of famous songs in a row, and the melodious music flew over the farm. The beauty in my heart! Dether!

It seems that the self-control he is proud of when he comes here is constantly refreshing the downline, stop, stop, how naïve he is.

Sure enough, people can't be happy too early, every evening at ten o'clock, Fang Monan played the flute, and when a group of chickens, ducks, and pigs lined up like soldiers and obediently walked into the enclosure, the housekeeper grandfather was completely sad.

No matter how beautiful the piano you play, can you make these domestic animals so obedient? That's just playing the piano to the cow, not to the pig.

Although it cannot be compared, this blow is not a one-time star.

But fighting and fighting, adding some fun, the two are not tired of it.

Fang Monan has also learned a lot, if she used to learn only half-baked with Cheng Shifei, then now she has an authentic housekeeper grandfather, systematically learning how to be a nobleman, but as for whether it should be applied or not, it depends on Fang Monan's mood, and it depends on who is right.

Of course, Fang Monan was more of a face-to-face in the housekeeper's grandfather's class, and after listening to it for less than ten minutes, he went down the mountain to sit in the hall and ask for a consultation.

Learning these is more to set an example for the children, who makes us underage! I didn't expect her to be a lot older, and she had to go back to the furnace to rebuild it again!

&&&&&&&

Dinner was mung bean porridge, porridge side dishes, after dinner, Fang Monan had not yet sat on the recliner to enjoy the coolness, and was slipped away by Fang's father.

The two sat in the study, and Dad Fang immediately sat on the sofa and looked at Fang Monan opposite seriously.

"Dad, why are you so serious?" Fang Monan sat slumped on the sofa, his slender legs lightly resting on the coffee table, his hands lightly clasped together, and he smiled.

"Be serious, don't be hippie." Dad Fang said with a straight face.

"Good!" Fang Menan chuckled and shook his head, put down his feet, sat up straight, sat upright, and arched his hand, "Listen to Dad's teachings!" ”

Dad Fang looked at his daughter, who had grown into a big girl, and hesitated whether to speak, but if he didn't say it, it didn't seem right. After thinking about it for a long time, he finally asked bluntly, "What is the relationship between you and He Junyao?" ”

Although he chuckled in his heart, Fang Menan always had a relaxed smile on his face, and he replied, "Lan Tianlang was introduced to you by Brother He. ”

She slandered in her heart: Dad has learned badly, learned to attack suddenly, and cheated.

"yes!" Dad Fang nodded.

Fang Monan took the initiative and said, "Where is Dad transferred this time?" ”

Fang's father said a place name, and Fang Monan was lonely and unheard, and searched on the map for a long time before he found it in the central and eastern regions.

Fang Monan checked the information, and finally came with a sentence "Poor mountains and bad waters, out of the people!" ”

People in poor places are forced to make a living, and most of the people in the capital are fierce or lively, and they can't live without this, so the old saying goes.

"Dad, be careful this time, with a peach blossom robbery, it's still a rotten peach blossom." Fang Menan said solemnly. She pinched her fingers again and counted Fang's father's years and fortunes, and said with a gloomy face, "Dad should be very cautious this time, and if the luck is in the peach blossoms, it is easy to make trouble because of the peach incident, causing a sensation in the society, and it is out of control...... As for the specific Fang Monan, he can't be calculated, the blood relationship is too close.

Dad Fang also became serious when he heard it, Nannan's skill cultivation was known to her, "How should I ...... then" The word " dissolve" almost blurted out, "No......" Dad Fang pointed at her and said, "I was almost surrounded by you." ”

"You haven't honestly explained your relationship with He Junyao!" Dad Fang asked again seriously. (To be continued......)

PS: Ask for a ticket!!