Xius was shocked and said, "Doctor Fang, this peach is awesome!" It's a fight with the honey you gave! It shouldn't be said that it works better! ”

"It's just this weather, where can such fresh peaches come from! It's like it's just been plucked. Faith muttered.

When he said this, everyone sighed in their hearts, and before Fang Monan could explain, Mo Bei smiled and said, "Feith, have you forgotten the large peach grove on my farm!" It's not like you can eat as much as you want! ”

Grandma breathed a sigh of relief in her heart, and continued, "That's right! After the peaches are ripe, they are specially placed in the cold storage to keep them fresh until now, and they are eaten until the Chinese New Year. ”

Grandma muttered in her heart, Nannan, this girl, was really calculated a long time ago, when she first planted fruit trees, she planted the most peaches.

Fang's mother smiled, "My peaches are big and sweet, fruits!" Eating too much is good for your body! By the way, when you leave, take some away for Xiaoyan, Dabao, and Erya. ”

"Oh! Hey...... Then I'll eat more, okay! Faith smiled flatteringly.

"Don't worry! Enough! Fang Menan said with a smile. Alright, Hughes keep singing! I'm going to make lunch! ”

Mo Bei rubbed his chin with his fingers, looking at Fang Monan with a smile, seeing that her heart was furious, the bigger this girl was, the more shrewd she was, Fang Monan got up and left.

Fang's father and Fang's mother glanced at each other, Mo Bei blinked a few times with big dark and deep eyes, a pair of eyes like stars, wise, calm, and a treacherous smile on the corner of his mouth, a standard little fox who has become a fine spirit.

It's simply Fang Monan's second, but he's away from home. Be smart! Don't be bullied so that they can rest assured.

On this important day of the New Year, it is inseparable from chicken, duck and fish, one is to treat oneself with delicious food and drink, and the other is to worship the ancestors and thank them for their grace. Among them, the fish pay more attention to it every year, and the big fish and big meat are prosperous, which is a good omen.

"No chicken, no fish, no feast", "no meat, no feast" It can be seen from the saying that chicken, duck and fish are too common, and they have probably not disappeared from the human table since they were eaten.

As for the countless practices, everyone who is familiar with them can count them, because they are so common. So it's not good to do. It's very good to test the skills of school chefs.

Hughes was holding a 'concert' that just attracted everyone's attention.

The processing of ingredients Fang Monan was completed with a wave of his hand, and soon the chicken, duck and fish meat had completed the preliminary processing, and the chickens and ducks had been dehaired and disemboweled. The fish are also slaughtered cleanly.

Fang Monan made three cups of chicken, simmered duck soup, steamed fish, and white meat with garlic. You can't just eat big fish and big meat. There are also vegetables and vegetables, all of which are foreign, and the dishes of these foreign vegetables are more suitable for them. There is no sense of disobedience!

Fang Monan finished his work in the kitchen, the time was just right, everyone sat at the dining table together, looking at the colorful and fragrant meal, and salivating greedily.

"It's a tabletop-style three-cup chicken!" Hughes said.

"Good eyesight!" Fang Menan said with a smile.

"I saw the Nine-Story Tower!" Hughes continued, "In life, it is called basil, which is very common in Western food, and it goes well with tomatoes; The leaves are warm and used in Italian cuisine, mixed with garlic and tomato for a unique taste and increase the texture."

Huston paused and continued, "In Taiwan, the nine-story tower is a widely used spice, and there is a saying in the countryside of Taiwan: nine-story tower, ten miles of incense. ”

Fang Monan continued, "No, the most important thing for the three-cup chicken is to put the nine-layer tower leaf at the end!" Chaocai is also known as 'gold does not change', the nine-story tower is an annual herbaceous plant of the Lamiaceae plant basil, and its flowers are multi-layer tower-shaped, so it is called the nine-story tower. Its leaves, stems and flowers have a strong aroma of star anise, also called orchid basil, also have medicinal value, the whole grass has the effect of dispelling wind and relieving the surface, dissolving dampness and neutralizing, invigorating qi and blood, detoxifying and reducing swelling. ”

"When it comes to three cups of chicken, many people will be accustomed to crowning Taiwan in front, thinking that it is a Taiwanese dish, but in fact it is a famous dish in Jiangxi Province, but its reputation has become more famous after it has been spread to Taiwan. Its origin is related to the national hero Wen Tianxiang. Old Man Lin said with a smile.

Faith snorted and said, "This looks ruddy and shiny, it makes people appetizing, you're welcome!" ”

Everyone pursed their lips and smiled, and grandma smiled, "You're welcome! Eat them all! ”

"Hmmm! The chicken is soft and tender, and the sauce is mellow and fragrant. Faith said after tasting it. Why is this called three cups of chicken? He asked, raising an eyebrow.

"I'll explain that." Xiusi said with a smile, "Three cups is because when cooking chicken nuggets, add a cup of soy sauce, a cup of vegetable oil and a cup of rice wine, and do not put soup in the soup, and directly simmer the chicken nuggets over a slow fire. ”

"How can this soup have a milky flavor and a sweet wine aroma?" Ni Baohong squinted and said, "It's delicious!" ”

"The soup is milky white and mellow, the taste is delicious, the duck fat is yellow and bright, and the meat is crispy and mellow!" Faith said. "Definitely put the milk."

"It's not nonsense." Hughes gave him a blank look.

"The duck is washed and steamed, the fruit wine is put in the middle, the fruit wine is steamed and dried, the wine is cooked in the duck meat, the chestnuts are beaten into a paste, boiled with the duck, and the milk is added, the taste is delicious and mellow, sweet and fragrant."

Old Man Lin was stunned for a moment, and then smiled, "What you said is right, steamed pork with wine is a Cantonese method, and the chestnut milk soup boiled is clearly a Western-style method." This simmered duck soup is a fusion of East and West! ”

These foodies only know that they are delicious, and they are absolutely right about the taste, where do they know that these dishes are painstakingly dished by Mo Nan.

"This ......" Xiusi stared at the fish fillet picked up by chopsticks, which was as thin as a cicada's wings and clear.

Everyone picked up this steamed salmon dish and looked at the whole fish with all the whiskers and tails on the fish plate, as if they hadn't moved much.

Theseus ate unceremoniously, with a surprised expression on his face, his eyes instantly became round, and he quickly turned his head sideways and snezezed indecently!

Fang Menan hurriedly handed him a tissue, and Xiusi wiped it shyly.

Ni Baohong asked curiously, "How is it!" How it tastes! ”

"Wonderful! Look what I'm doing, eat it quickly! As he spoke, the chopsticks headed towards the salmon again.

Ni Baohong looked at the fish fillets in their hands and put them in their mouths one after another.

"Ahh The fat man hung his head under the dining table and sneezed so big!

Xiusi handed him the tissue, the fat man took out the tissue, rubbed his nose, and looked at Fang Menan with 'complaint', why didn't you say it earlier!

"It turned out to be wasabi!" Fang's father smiled.

Fang Monan met the fat man's eyes and shrugged innocently, "How do I know if you can't stand mustard, I don't put much." ”

"Fatty, you can't stand it, you still eat!" Jian Huixin said with a smile.

"It's fun!" The fat man also quickly continued to clip the fish fillet.

In the dense chopsticks of the crowd, a salmon quickly went halfway down. But the sneezing didn't sound again.

Fang Monan chuckled, "This fish is sliced with a total of 365 knives, marinated in soy sauce, and then coated with mustard on the surface, taking the fresh taste of Japanese-style sashimi, I'm afraid that some people are not used to eating it raw, so they just roll the fish on steam." ”

"How? It tastes good! Fang Menan asked.

"Nannan, this still needs to be asked, look at the fish plate is already facing the sky! You'll know how it tastes. Grandma said with a smile.

"It's taken from the Japanese way of eating." Old Man Lin said. "But after the steaming of water vapor, we who are not used to eating raw are cleverly accepted."

"Hmm!" Fang Monan nodded.

Japanese style is mostly raw food, the ingredients are natural and original, fresh to the extreme, but there is a fatal weakness, because it is raw food, the food is cold, not conducive to the spleen and stomach, not to eat more.

"Oh! I understand that when I usually eat cold vegetables, I like to blanch them with boiling water, and at the same time, it will not affect the taste! Grandma clapped her hands.

Although Mr. Lin is not a chef, he has never eaten anything in this mouth, but it is not as simple and easy as Nan Yatou said, this thin fish fillet like a cicada's wings, the slice is thin but not scattered, indicating that the hot roll is just right, and the fish is not completely dispersed when it is cooked......

Old Man Lin sighed with emotion, "Nannan, I've been thinking about it today. Four dishes, one Taiwanese, one Western, one Japanese, and the last one! ”

"Don't worry, the last Chinese style!" Fang Monan said with a smile. "Garlic white meat, a dish that is very suitable for men, with a strong garlic flavor, fat but not greasy."

"This is Li Zhuang's white meat!" Old Man Lin said, looking at everyone who didn't know why, he continued, "Li Zhuang white meat, using thin skin, tender meat, and appropriate fat ratio of "Changbai Mountain" or "York" or "Bakshi" pork, made with a variety of sauces, has the characteristics of fragrant and refreshing, fat but not greasy, chewing and slag. ”

"Baksha pigs. One of the famous breeds of pigs, native to Bakshire, England. Pork is tender, sweet, fatty but not greasy, and is the world's famous top pork. Fang Monan explained the origin of the pork.

"Poof...... Pigs still have grades, and in my opinion they are all meat! The fat man muttered.

"Of course, otherwise why do the top French Western restaurants say that they were flown from France." Fang Monan said with a smile, "In addition to gimmicks, there is also authenticity. ”

Fang Monan continued, "The raw material of garlic white meat is the part of the pig's hind leg after the first knife is removed from the buttocks, commonly known as 'second knife meat', and each pig is only about three kilograms. Because the meat quality of this part is good, the fat is evenly proportioned, and there is no bubble and less reed. After the vegetable is cooked, the fat is tightly connected, and it is not separated from the layer, giving people a sense of beauty. ”

Ni Baohong picked up the rolled round meat slices, put them on his plate, spread them out, and then clamped them up, "This is the same as the thin fish fillet like a cicada's wings just now, some of them are together, you can see the human shadow when you look at it." This sword is a miracle. ”

Ni Baohong sandwiched the slices of meat and dipped them in a secret sauce, the seasoning was fresh, fragrant, and bright, and the thick garlic fragrance came to the nose.

Then put it in the mouth, immediately feel fragrant and refreshing, fat but not greasy, endless aftertaste, after eating the feeling is amazing, never forget for a long time.

Since it is a man's dish, all of them are meat tigers, and the speed of getting off the chopsticks is called a fast. Others are not slow, rushing to eat more flavorful. (To be continued......)

PS: Ask for pink at the end of the month, ask for recommendations!