Ning Hua and Mama Li went back to the yard, and when they saw that Honghui's master and servant had not returned, they went to the kitchen together, preparing to cook something delicious today, so that everyone could feel the rural atmosphere of spring.

Bai Zhu and Bai Wei cleaned up Ma Lan's head, and he and Mama Li cleaned up the wormwood.

Zhiwei was very excited to roast the flower chicken.

Although Ning Hua told her that she didn't have to look at the fire, however, how could Zhiwei believe Ning Hua's words, we are also knowledgeable children, how can you bake things without looking at the fire, Eniang is less fooling people.

In case it is burnt, E-Niang said that her craft is not good.

How can you give up the rights that you have won so easily? When you are the little fourth and fourth brother who has no knowledge? hum

Therefore, Zhiwei pouted his little ass excitedly, and leaned on the side of the stove, staring intently at the piece of mud in the fire.

After Ning Hua roasted Zhiwei once last time, she never forgot it, although Mama Li's white-cut chicken, sake lees chicken, braised chicken nuggets, mushroom chicken soup or something is not bad, no matter how it is compared, it is not as good as being called Hua chicken.

In fact, Ning Hua also felt strange about this dish, he used to go to the provincial capital, and he also ate the flower chicken in a well-known restaurant, who called the flower chicken is the signature dish of others, so he naturally had to order it.

But people's chicken bowels are filled with gizzards, shrimp, diced ham, diced mushrooms and other ingredients and seasonings, and then wrapped in fresh lotus leaves, pasted with soil, and simmered for four or five hours when roasting.

In fact, to eat other people's signs, you have to order food in advance, or purely depend on your luck. Therefore, Ning Hua's ability to eat that time was completely stained with other people's light, who let our best friend's boyfriend be the son of the head chef?

Although I was very happy to eat at that time, I always felt that it was not as delicious as the legend, but at that time, I didn't say it in front of my girlfriends, so that my girlfriends said that they were cheap and sold well.

And what I did for Zhiwei a few days ago is mainly because Mama Li didn't bring much material up, and Zhiwei didn't bring much. and clamoring for chicken. Ning Hua thought of calling the flower chicken.

The chicken was not filled with anything else, it was just a very simple chicken, and then a layer of lotus leaves was wrapped in silt from the bottom of the nearby river. Then he threw it into the fire.

Zhiwei was still glaring at Ning Hua angrily at that time. I think E-Niang is too much. You don't want to do it for yourself, and we don't mind eating white-cut chicken. Although it is true that the taste is a little worse, the seasoning is not stained with sesame oil and honey except for soy sauce.

However, compared to you ruining the chicken so badly, we are still willing to reluctantly eat the white-cut chicken, although it is reluctant, but at least it can still be eaten!!

Therefore, Zhiwei looked at Ning Hua resentfully with her big black eyes, and she still kept pulling rice into her bowl.

We have to fill our stomachs quickly, or we will feel even more sorry for the ruined chicken.

Who knows, not long after Ning Hua threw it into the fire, the fragrance of the chicken emanated from the mud, and Zhiwei also stopped chopsticks.

And when the mud was dry, Ning Hua took out the mud from the fire, knocked the mud, and opened the lotus leaf, the fragrance of the chicken not only made Zhiwei drool, even Honghui, who had always been used to vegetarianism, was also shocked.

Therefore, when it came to Zuihou, the whole chicken, Ning Hua only ate one wing, and all the others were eaten up by the two little guys.

Afterwards, Ning Hua recalled that the chickens in the well-known restaurant were really not as delicious as those made by himself, and there may be several reasons, first, people are breeding, and the chickens he eats are only domestic chickens.

Although Zhiwei in the backyard doesn't chase those chickens anymore, Ning Hua also instructed the people who raised them to let them drive the chickens around more every day, and let them go into the water more often as for the ducks.

Life lies in movement, and delicacy lies in activity, so those people in the backyard have been doing this at Ning Hua's orders.

As for the second, Ning Hua thinks that the soil and the lotus leaf are also related, what's the matter, they are all more natural in ancient times, isn't it?

What's more, some of the modern soil and lotus leaves are polluted by chemical raw materials, which are like the ancient soil and lotus leaves, which are completely natural, non-irritating, non-polluting, and naturally ensure the original taste of the chicken.

As for the third, the chicken originally has its own beauty, too much filling, adding condiments and spices will only disperse its pure beauty, but it is easy to dominate the crowd and cover up the sweetness of the chicken itself.

It's so delicious like ours that it's definitely back to basics.

Ning Hua saw that Zhiwei was so persistent in looking at the fire, so he didn't care about her, so he washed Ai with Mama Li, and then put it in a cauldron and began to boil.

When cooking, if you want the color to look better, you can also put some alkaline water, and when cooking, you can't cover the lid, otherwise, it is easy to boil the mugwort leaves and boil them yellow.

After cooking, I took the dough and pounded it into a paste, then put glutinous rice flour, and the japonica rice flour went in and began to knead it.

And the other girl has already prepared the filling, sesame and white sugar filling, and the other is salty, which is pickled tofu and dried minced meat.

For making this southern pastry, although Mama Li made it once last year, she did very little and forgot about it, after all, she was older, how could she remember so much.

But Ning Hua still remembers this moxa dumpling and moxa cake, who made himself a southerner, who ate too much and watched too much in his previous life?

At that time, Ning Hua's mother was still alive, and she especially liked to make something by herself, because of the mother and daughter in the family, she would make more, and this kind of snack food has always been more delicious and delicious when it was steamed for the first time, so every kind of steaming will be given to some neighbors to taste.

If there are more times, the neighbors will also bring some snacks to Ning Hua's home.

Ning Hua's hometown belongs to the kind of miscellaneous courtyard, so he can eat this kind of mugwort dumplings and mugwort cakes almost every half a month.

One of the advantages of living in modern times is that Ning Hua picked a big bag every day to go home, from before the Qingming Festival to after the Qingming Festival, which was basically enough for his own family to eat for a year, and a few neighbors to eat for a year.

Who made the vitality of wormwood strong, picked it today. After seven days, a large piece of it grew out, and Ninghua's unit area was too big, anyway, Ninghua remembered that many colleagues picked it with him at that time, and he didn't see it.

After all, there is a refrigerator, as long as the mugwort leaves are well handled, kneaded into a ball, put them in the refrigerator for storage, and wait for the need. Bring it again. You can still make mugwort, although the taste is a little worse than fresh, but it is still more delicious.

This mugwort leaf has eaten too much. Both for women and for the elderly. It's all good.

And wait for the mugwort to get old. Another bonus, you pick it up and put it at the door. Because of the smell of mugwort leaves, pests such as mosquitoes can not enter the house.

Therefore, Ning Hua at that time was quite fanatical about Ai Ye.

When Ning Hua and Mama Li had almost wrapped the mugwort dumplings, Honghui and Mama Rui also came back, and Zhiwei's flower chicken was enough time to be baked.

So they brought things to the table.

Although Zhiwei has not played with Honghui frequently these days, it does not affect Zhiwei's willingness to take out the flower chicken and share it with Honghui.

"Brother, I baked it, it's delicious, come and taste it." Zhiwei enthusiastically pushed the plate in front of Honghui's eyes and said politely.

I'm not stupid, what if it's not good?

Ahem, wrong, wrong, I was excited to tell my true intentions, fortunately, the rice people heard and saw it!!

What we mean is that as the cutest character of the Qing Dynasty, we naturally have a good spirit of humility, respecting the old and loving the young.

Now there is no little fourth or fourth brother to let us love the young, so it's still okay to respect the brother, right?

Naturally, I have to let my brother taste it, I am really a rare good sister of Brother Honghui!!

"Auntie starts chopsticks first." Honghui knows the rules the most, so he pushed the plate to Ninghua again.

Honghui pushed it like this, knowing that he was in a hurry, this Honghui brother, but he was honest, he wouldn't snatch his favorite chicken legs, but his mother said that he couldn't haode, and he would rob others the most.

But Brother Honghui pushed the plate to Eniang, and Zhiwei couldn't say anything, so he could only watch Ning Hua take a piece of chicken and eat it in his mouth.

"Well, yes, come on, you two can eat together." Ning Hua took a piece of the moxa dumplings and mugwort cakes on the plate to Honghui and Zhiwei.

Basically, these southern pastries, Honghui may not be able to eat them in the house, and it is not bad for people to try them.

And Zhiwei has always been disgusted with green food, who let things like green vegetables that we Zhiwei don't like are all green?

In Zhiwei's opinion, if he can't eat it, he won't eat it, so he shook his head and began to eat chicken.

Fortunately, we are smart and roasted two chickens today, otherwise, we would really be hungry.

E-Niang is so annoying, that dumpling and cake have been made so much, and what wild vegetables are there, and some are put into the general dumplings, how can we eat it??

I don't know if we don't like to eat, Eniang is too eccentric!!

So, Zhiwei killed a chicken alone, while Ning Hua and Honghui shared a chicken, and by the way, the two of them also ate some mugwort dumplings and mugwort cakes, as for Ma Lantou, it made Honghui eat with relish.

A large plate of Ma Lantou made Ning Hua and Honghui clean and clean, and made Zhiwei look very staggering in his eyes.

Brother Honghui is so pitiful in the house, you see, a large plate of wild vegetables is so fragrant, in other words, what is delicious about this, and I don't eat our roast chicken!!

How talented we are, the first time we roasted the chicken so successfully and excellently!!

I know, it must be that Brother Honghui can't eat such a delicious roast chicken at home, although he doesn't dare to eat more, otherwise, he will be addicted, what should I do?

After all, it's not like herself, Lan Xin can roast chicken, right?

Brother Honghui is so pitiful!! Zhiwei gnawed on the chicken wings, and said secretly in his heart, let's forgive Brother Honghui, he must have no good food in the house, so he has been depressed and doesn't pay much attention to himself.

Also, people have little brothers, but I heard Qiya say, Eniang likes small ones, don't like big ones, and the fourth uncle must have given all the delicious food to the little fourth brother, so Brother Honghui is so hungry, even this kind of wild vegetables are eaten so fragrantly, and the little brother will be so pitiful??

After a few people finished dinner, after the girls removed the utensils, Honghui asked Ning Hua very seriously for the operation method of the Ai dumplings and Ma Lantou. (To be continued......)

PS: Thanks to yangyang0412 for the pink ticket, xiexie pro