In anticipation of the new buns, Happy took a short break and began to prepare for the new cabbage and pork filling.

Back in the kitchen, he locked the door, happily came to the table, and with a flip of his hands, most of the cabbage that he had left over from the morning appeared on his two hands.

Looking at the cabbage that appeared in his hand out of thin air, Happy suddenly raised his eyebrows, and a smile appeared on his face. In the future, even if you don't sell steamed buns, you can perform magic tricks, which is absolutely authentic and the ultimate magic trick out of nothing!

With the continuous integration with the Jade of Inheritance, Happy gradually grasped some of the mysteries of the Mountain God Space.

For example, he doesn't need to enter the Mountain God Space, as long as his mind goes deep into the Inheritance Jade in his chest, he can take out the things in the Mountain God Space out of thin air and immediately appear in his hand, as if he was magical. It's just that magic relies on extremely fast hand speed and the blind spot of human vision, which is at best a trick to blind the eyes, and the happy hand is really taking things out of thin air!

But this method will consume a lot of energy, and I have tried it happily, and in the current situation, if I access it ten times in a row, his head will be a little dizzy, which is a manifestation of mental power consumption.

Opening the mountain god space is not without a price, it requires the consumption of people's spiritual power, but fortunately, with the continuous integration with the inheritance jade, the spiritual power of happiness is also constantly improving, and the number of access is also increasing.

However, it is also strange to say, although he can't bring more than twenty catties of items in reality into the mountain god space, but the cabbage produced in the mountain god space, no matter how heavy, he can still access it freely.

Place the Chinese cabbage on the cutting board, happily and carefully cut the leaves into small strips along the silk path of the cabbage, and then cut them horizontally into small pieces of minced cabbage.

Instead of sprinkling salt on the chopped cabbage to remove the moisture from the cabbage, Xingxing directly stirred it with the fresh pork filling to make the cabbage meat filling.

This is also the special feature of space Chinese cabbage, different from ordinary Chinese cabbage, the water in space Chinese cabbage is naturally fragrant, slightly sweet, it is simply a natural flavoring, and this sweetness will not affect the umami of the meat filling, on the contrary, after being mixed with the meat filling and heated, the vegetable juice will slowly penetrate into the meat filling, stimulating the umami of the meat filling itself, making it more delicious and fragrant.

This not only adds umami to the filling, but also greatly shortens the time, which can be described as killing two birds with one stone!

Pour the chopped cabbage and the fresh pork filling into the same cauldron, and Xingxing holds a dough stirring stick and stirs it constantly, with the strength of years of martial arts, it only takes about ten minutes for Xingxing to perfectly stir the chopped cabbage and the fresh pork filling.

Then he happily took out the leftover dough from the morning, added a few catties of flour and water, and after a series of dough mixing, cutting, and rolling dough, he began to wrap the filling.

How many are appropriate? Happy hesitated a little, according to the sales situation these days, the steamed bun business in the afternoon can be said to be very light, and it is thankful to be able to sell fifty steamed buns, but Happy thought of the expectations of the guests in the morning, so he gritted his teeth and planned to fight.

Two hours later, Happy made 150 buns, three times the usual amount, all of them with freshly stuffed buns.

Looking at the white and chubby little round balls, he smiled happily, his eyes were full of expectation, I don't know how many surprises these little guys can bring to themselves?

Looking at the time, it was time for lunch, so I happily made two simple side dishes with space cabbage.

The Happy family is southerners, so they are not used to eating noodles such as steamed buns every day, and they still like to cook their own rice to eat. …,

When Happy made a few side dishes with space cabbage and moved them to the dining table, he almost didn't smell his father and climbed on the table.

"Happy, what kind of dish is this? It smells so good?! Father said in amazement with his slightly cloudy eyes.

He smiled happily and said, "Chinese cabbage!" ”

"Is the Chinese cabbage so fragrant?" My father pointed to a plate of stewed Chinese cabbage on the dining table in disbelief, "Look at this appearance, the leaves are green and the stems are white, as crystal clear as white jade and jade, and the fragrance is fragrant, it already makes my saliva run before I eat it, this Chinese cabbage is definitely not the one in our yard, right?" ”

Happy didn't expect his father's eyes to be so keen, he smiled and said, "Dad, your eyes are really good!" This cabbage was given to me by a tutor in my university, and it is a new variety cultivated in the farmland! ”

"I see!" My father suddenly realized that he was happy to meet a famous teacher in biology when he was at Jinghua University, and was accepted as an apprentice by the other party, whose main direction is plants, and vegetables are naturally one of their research fields.

"Did you use this Chinese cabbage for the buns you made this morning?" The father immediately thought of the riot that had been caused in the morning and asked.

Nodding happily, he smiled and took a vegetable leaf and sent it to his father's bowl: "Dad, come, taste it, I don't know what the taste of this cabbage will taste like when it is made into a dish?" ”

"Ha Luha, this has to be tasted!" Bu Yuanting picked up the chopsticks, took the dishes in the bowl, and put them in his mouth.

Suddenly, a fragrant and crisp taste swept Bu Yuanting's sense of taste, with the rejection of the teeth, the full juice continued to overflow, filling the entire mouth in an instant, a stream of sweet juice rippled between the teeth, the bottom of the mouth, and the tongue, filling the entire mouth, and sliding down the throat, making people feel as if they were in the natural spring of the primeval forest, so fresh and moisturizing.

"Good! Good! Bu Yuanting praised each other while eating, with a satisfied smile on his face!

Seeing that his father was so happy to eat, he smiled happily, then flicked his chopsticks and ate too.

A subtle stream of heat flowed silently through Xingxing's body, and Xingxing knew that he had gained the power of faith from his father.

After lunch, Bu Yuanting went back to the room to take a nap, rested happily, and went back to the room to read.

Although he was expelled from school, he was not happy about his major, and he never spent less than three hours a day on studying, which is probably more than those students who sit in the classroom and eat and wait for death, right?

After finishing his own study, he happily looked at the time, and there was still nearly an hour or so, and he came to the mountain god space and started making steamed buns again.

At four o'clock in the afternoon, when Xingxing opened the roller shutter door of the steamed bun shop, he was stunned for a moment, there were already six or seven waiting customers standing in front of the steamed bun shop, and it seemed that they had been waiting for a while.