"Huh!"

Deng Fengmao smiled and didn't say anything, the reality would give them the most real blow.

He used to naively think that the tea in their Deng Village was the best in the world, but time taught him the best lesson.

The innate quality of tea is largely determined by the geographical environment, sunshine and humidity and other immutable factors of tea tree growth.

As far as Wulingyuan's 'Qingyan Mingcui' is concerned, it has a history of hundreds of years, and the geographical position is superior, growing in the high mountains at an altitude of more than 1,000 meters, the climate is mild and the humidity is high, which is conducive to the formation and growth of amino acids, caffeine and other effective ingredients in tea, and has won many tea brands in the congenital.

In the tea-making process, 'Qingyan Mingcui' has won the silver medal of the Huaxia Food Exhibition as early as the eighties of the last century, and Qingyan Mingcui sells well all over the country, so there is not only a complete inheritance in the tea-making process, but also has been improved in decades of practical operation.

Under the cruel market competition, it is difficult for other small tea brands to gain a foothold in the tea market, and they are satisfied by barely surviving in the cracks.

What's more, Dongfeng Tea Farms such as Lijiaao were directly eliminated!

Therefore, small brands have a long distance from big brands in terms of innate geography, environmental conditions, and technical heritage, and this distance will not be narrowed, but will only slowly expand over time!

Deng Fengmao was satisfied to maintain the current status quo of Dengcun green tea, and never thought about winning the award, a small brand in Dongfeng Tea Field that he couldn't even remember wanted to win the award at the tea review meeting, which can only be said to be too young!

Suddenly.

A leader of the Department of Raw Agriculture made a speech, and the tea review meeting officially began.

The evaluation experts refer to the relevant international and national standards and combine the quality characteristics of tea in Zhongjiang Province to establish the evaluation method.

Each judge has a special tea review cup in front of his seat, accurately weighs five grams of sample tea, brews boiling water at a ratio of 1:22, and scrapes off the foam in the tea soup when brewing.

After standing for two minutes, take the soup and smell the aroma, and then, out of the soup, look at the color of the soup, evaluate the taste, open the soup twice, brew for three minutes according to the above operation, review in order, open the soup three times, brew for five minutes and still according to the above operation, review in order, and comprehensively evaluate the aroma, soup color, taste and leaf bottom through three brews.

The youngest tea review experts sitting on the rostrum are over fifty years old, all of them are people who have dealt with tea for half a lifetime, and have drunk more tea than many people have drunk water in their lives, their noses, tongues, and eyes are extremely sensitive to the aroma of tea, the taste of tea soup, and the color of tea.

After all, there are more than 100 tea brands to participate in the competition, and if each brand completes the three evaluation procedures, it will take at least three or four hours, while the tea review will generally be controlled in about two and a half hours.

Xun Lianggong is nearly 70 years old, full of white hair but full of energy, and has served as the president of the Zhongjiang Tea Association for more than ten years, with very rich experience.

In less than an hour, more than thirty types of tea have been excluded.

"Hey, the tea culture of Zhongjiang Province is not as strong as Yuhe, Minzhou, Yunnan and other tea provinces, there are too many tea leaves that can be on the table every year, and there are always so many tea factories!"

According to the provisions of the Tea Association, the maximum age of the chairman of the Tea Association shall not be greater than seventy, Xun Lianggong presided over the last year of the tea review meeting, and still did not see the new tea that made his eyes shine, and Qingyan Mingcui He drank it for decades, and there was no freshness for a long time, and Qingyan Mingcui compared with those top tea brands, the disadvantages are still obvious, and I can't help but feel a little disappointed at the same time.

"Lao Xun, this tea review work is really a chore, I am usually used to drinking those good teas, and then drinking these teas grinds my tongue!"

Guan Chengji, vice president of the Provincial Tea Association, who was sitting next to Xun Lianggong, took a sip of the tea leaves to be reviewed, and couldn't help complaining with a bitter face.

You are three years younger than me, you can come back for another three years, I will retire next year, the biggest regret is that I can't see a new tea brand in Zhongjiang Province!"

Xun Lianggong shook his head, he had been the president of the Tea Association for more than ten years, and he always felt unsatisfactory.

"Today is different from the past, it is difficult for small brands to survive in the market, the tea mountains in many places have long been abandoned, we can maintain more than 100 tea brands in Zhongjiang Province is very good, how dare you expect a new tea brand to emerge!"

Two hours later, Xun Lianggong's frowning brows finally stretched a little, and Guan Chengji also smiled on his face.

The tea leaves in the tea review cup are beautiful in appearance, the cord is tightly knotted, round and curved, the white hair is exposed, the color is emerald green, from the meat quality, the fragrance is fragrant, the taste is mellow and sweet, after flushing, the soup color is green, the bottom of the leaves is even, and the best tea!

"It's still a little more soothing with this familiar old taste, especially after drinking so many other small brands of tea!"

After Xun Lianggong took a sip, he suddenly felt refreshed.

"Qingyan Mingcui has become the last fig leaf for our tea industry in Zhongjiang Province, and it seems that this year's gold medal will fall to Wulingyuan again!"

Guan Chengji just smelled the fragrance of tea, and knew that the tea leaves in the cup must be Qingyan Mingcui from Wulingyuan.

"Well, I'm picking three silver awards and five bronze awards, and I also give those small tea brands some opportunities to show their faces, which can be regarded as support!"

Xun Lianggong's tea life is about to come to an end, and he can't help but sigh in his heart.

According to the experience of previous years, drinking Qingyan Mingcui, the tea review meeting is basically over, and no one cares about the other silver and bronze awards.

The medium and large tea brands have basically been revealed, and only the last few small tea brands have not been reviewed, and Xun Lianggong has no hope for this.

"Huh, this tea is kind of interesting!"

When the last pack of samples was brewed in the review cup, Xun Lianggong immediately smelled a pleasant fragrance, and the soup was tender and green, bright and thorough, the bottom of the leaves was uniform and neat, and there was the potential for high-quality tea, so he immediately became interested.

"The tea aroma, tea soup, and leaf bottom of the first soup are no worse than the Qingyan Mingcui in Wulingyuan!", Guan Chengji was also ready to call it a day, and said with great surprise.

"Which tea factory is it from?"

"Dongfeng Tea Field!"

"Dongfeng Tea Farm?"

Xun Lianggong remembered that a director of the Provincial Department of Agriculture had approached him and asked him to help give Dongfeng Tea Farm a place to participate in the agricultural exhibition.