"It's a medicine with three points of poison, delicious and smelly first! Our store has a new product on the market, buy three get one free. ”

The proprietress stared at her store proudly and made such a proud declaration. At this moment, the magic bean juice store is bustling, these clerks and temporary clerks are hugged by the front and back, and they are doing their best to entertain the new and old customers who have squeezed into the store, and they are busy hitting the back of their heads.

At this moment, some customers have already begun to cheer and shout.

Others are looking at these jubilant people with suspicion, and then, cheering themselves up, to try the substitute for this bean juice.

There are even some people holding empty bowls, because of the delicious food and for a while into a trance of intoxication, the proprietress frowned dissatisfied, these still in the seat of the master is really not conducive to the business booming table rate.

Qingwen secretly asked Xiaobao, who was busy serving substitutes to customers, "Hey, is this substitute really that delicious?"

Xiaobao's eyes looked at the bowls of soup one by one, and his hands were busy with his hands, and he couldn't answer Qingwen a little.

Qingwen is not in a hurry with Xiaobao's feedback, anyway, her task, no, the task of the little scholar she dressed up as a little scholar is to shake the incense fan, and nod and gesture elegantly to the customers who enter the store: "Please go inside", which is arranged and designed by the proprietress . Nowadays, the weak scholar has simply become the spokesperson of the new product that highlights the change of the birdgun and the upgrading of the style of this magical bean juice shop, which is clearly equivalent to a mascot.

Xiaobao finally took a breath in the busyness, and then he said to Qingwen, who was waiting patiently next to him:

"If you've ever drunk the kind of hot beer that is popular in the desert made with horse urine primers, you know how powerful this substitute is! strong, tangy, aftertaste, even a little spicy...... Tsk, a rare food at a civilian price. ”

When Qingwen heard this, she stuck out her tongue and said in her heart that it was thanks to her that she hadn't drunk it.

However, listening to Xiaobao's evaluation as a gourmet, he shouldn't have run. If even Xiaobao says that this replacement is hopeless, then it is really hopeless.

Since Xiaobao said it was good, then it must be good. As for how to make a good method, Qingwen doesn't have the slightest concept.

Xiaobao saw Qingwen's expression, and knew that this guy couldn't understand his evaluation of the substitute at all.

This is also understandable.

It's also ha, how can this clean, innocent little girl understand the good in this pickled and the concentration in this pickled?!

The so-called pickled food does not mean that the food is dirty, not that the food raw materials are too cheap, but that this is the food from the bottom of the people, from life, and back to life, some complex processes, boiling time, not the original texture of the ingredients themselves, has undergone essential changes in food.

Can't blame Qingwen for not appreciating it, only blame Qingwen's life qualifications for being too shallow and simple, and can't understand this soy juice substitute that stands out from the hardships and complexities of life.

Yes, if you've eaten stinky tofu, do you think it's delicious? But obviously, not everyone can accept the smell and taste, even though the smell and taste are a whole.

If you've ever eaten umeboshi, do you think it's flavorful, unique, and chewy? But it's a food that pickles the vegetables until they become moldy, and they don't eat them until there are no greens to eat in the winter. Plum cabbage button meat is a lifelong memory of many people's childhood!

If you have eaten edamame tofu, will you no longer dislike it for its long, moldy white hair as it did before you didn't eat it? But on the contrary, the long hair is put in the mouth, chewed, there is a different, delicious texture, and thus a different flavor of the dish has been formed, when this dish has reached this reputation, who cares that the successful production of this tofu comes from a mistake in the tofu factory?!

If you eat stinky mandarin fish, will you order this dish the next time you see the Huizhou menu, and say, "That's it"? You know, there is no mandarin fish in the place where stinky mandarin fish is abundant, and the mandarin fish that has been sold 100 miles away has already stinked when it arrives locally, and the practice of changing the stinky to stinky has become famous in one fell swoop, which makes people linger after eating.

If you haven't lived in a poor country, haven't been short of food and clothing in hardship, you can't understand the thirst for food in hunger, you can't understand how unforgettable a dry moldy bun should be if it is paired with such a little drunken fermented fermented bean curd, and you don't know the function of a mouthful of yogurt on people's minds and rekindling people's hope for life after years of dull mouth and tastelessness!

There are also porcini mushrooms that are ripe to the point of having an earthy smell and rotten egg smell, which are fat bacteria that grow by the perennial watering of pig feces and urine.

The feathered Arctic swallow, the feathered Arctic swallow, which has been pickled, cellared, and stuffed whole in the skin of a seal, is the source of energy for Eskimos to warm themselves on cold winter nights, and people do not dislike the rotten water in their abdomen that turns into juice......

People who don't live in an environment where they have eaten this kind of food since childhood will not like this kind of food, so the customers who come to the store are all poor middle peasants, all of them are ordinary people on the street, and with such a mass base of food, it can later evolve into a force that will promote food and persist in evolving to the end.

It is only when a food conquers the broad masses of the people with its unique charm that it can become popular at the top of the food circle.

At this time, it is time for gourmets like Xiaobao to enter the scene.

No wonder, Xiaobao is optimistic about this substitute for soybean juice - using red wine and a certain raw material to vomit the smell. Moreover, Xiaobao saw the business opportunity and began to prepare to invest in it. Even, for this product, there is the idea of this bean juice shop.

Seeing that Xiaobao was already obsessed with this stinking new product, Qingwen was very desperate, feeling that this guy was going to say that he had recognized something, but the eight horses couldn't pull it back.

Qingwen thought to herself: "Xiaobao, we're on a mission! You must not be obsessed with this foul-smelling thing, so that we can't complete the task and plant ourselves on this substitute." ”

Xiaobao was busy with his hands, thinking in his mind how to count the money until he had cramps if it was his own store, and at the same time, he seemed to see Qingwen's worries.

Xiaobao saw that when Qingwen was in this smelly bean juice shop, everyone drank substitutes, smiled, and enjoyed it very much, Xiaobao suddenly had a new understanding.

He thought that maybe this visit to the bean juice shop was a real winner compared to Qingwen.