"How is that possible, you have to know how big these people are, even if they are familiar with the environment here, the terrain below the lake, it is impossible to fish all the gold here, but with them to make trouble, my actions at night will not be easy." Han Peacock said a little distressed.

Liu Wu glanced at Han Peacock and said: "It's better to go down during the day, from a place where no one is, go down secretly, anyway, you don't have to ventilate, as long as you don't be discovered, the water temperature is still relatively high during the day, and the brightness under the water is also high, so it is easier to find gold jewelry." ”

"Listen to you, that's it." Han Peacock pretended to be excited.

"Obviously you had a plan, and you want to say that it is the same as if I tempted you to blaspheme the gods, you are really a great crime." The way of the catkins.

"Shh Just when Liu Wu wanted to say something, Han Peacock stopped her.

Liu Wu quickly turned around and saw that the few people they were discussing just now were walking towards this side, and the black hands suspected by Han Peacock inside also had those two local tyrants.

"You're also from the mainland?" Seeing that Han Peacock and Liu Fu noticed their home, Song Zihao spoke.

Han Peacock smiled and said: "It's from the mainland, it seems that the two of you are also from the mainland?" ”

"Pengcheng Song Zihao, this is my nephew Song Xueming." Song Zihao said.

Before Han Peacock could introduce his family, two other young people also came up, and one of the young people with very flexible eyes said: "My name is Maggie, this is my brother Maya, I see that several distinguished guests have no lead, I don't know if you need it." When you come to the Qinghai-Tibet Plateau, if you can't appreciate the local food, isn't it in vain? ”

Han Peacock smiled and said: "Brother Maggie is right, when you come here, you naturally want to enjoy the delicious scenery here, my name is Han Peacock, and this is my wife." ”

After everyone had made introductions, Han Peacock and Song Zihao knew the purpose of the two young people, and the two of them prepared lunch and came over to entertain Han Peacock and his wife.

Han Peacock was naturally happy. It doesn't matter if these two people are going the black road or not. But their enthusiasm, Han Peacock didn't want to miss it, after all, what he said just now was true, he was indeed very similar to appreciating the traditional Tibetan food.

Got permission from Han Peacock. The two young men immediately beckoned to the back. Immediately someone with quite a few things. Walked over.

The men quickly spread a rug and set up a square table in a slightly higher place.

"We Tibetans used to eat very few vegetables. Even now, our herdsmen here rarely eat vegetables, the non-staple food is mainly beef and mutton, followed by pork, I think you are used to eating all kinds of delicacies from the mountains and seas, and come here mainly to taste our specialties here, so we only prepare some blood sausage and air-dried meat, I hope to give you a favorite. Maggie looked at the food on the table and spoke.

Tibetan people eat beef and mutton pay attention to freshness, after the cattle and sheep are slaughtered, immediately put a large piece of bone-in meat into the pot, stew it with a fierce fire, and can be fished out and eaten after the pot is boiled, and it is best to be fresh and tender and delicious.

When people eat meat, they don't use chopsticks, but put large pieces of meat into a plate, cut them with a knife, and add minced beef and mutton blood to the small intestines of cattle and sheep to make blood sausages, which is a way to eat in many places.

Fourth, the Tibetans in Sichuan, Yunnan, South and other places mostly use pork to make pig fat, which is easy to preserve.

The storage of meat is mostly air-dried, and the cattle and mutton slaughtered after the winter can not be eaten for a while, so it is cut into strips and hung in a ventilated place to make it air-dry.

The air-dried meat made in winter can not only be preserved, but also make the blood in the meat freeze and freeze, which can maintain the fresh color and taste of the air-dried meat.

Maggie does bring local specialties, in addition to the staple food tsamba, there are also milk tea, ghee, cheese, sugar, etc.

Most Tibetans eat three meals a day, but they have the habit of eating four, five, or six meals a day when they are busy with agriculture or labor intensity.

The vast majority of Tibetans eat tsampa as their staple food, i.e., fry and grind barley into fine powder, especially in pastoral areas, and rarely eat other food products except tsampa.

When eating tsampa, it should be mixed with strong tea or milk tea, ghee, cheese, sugar, etc. Tsamba is easy to store and carry, and it is also very convenient to eat, and in Tibetan areas, people with sheepskin tsampa bags can eat it at any time when they are hungry.

Seeing that Maggie brought all the convenience food, Han Peacock was even more sure of where they came from, if it was the surrounding Tibetans, naturally they would not only eat these things, if not, then they would not stay here for a long time.

Of course, these are Han Peacock's guesses, as long as these two Tibetan compatriots do not come over with malicious intent, Han Peacock is still very willing to have a meal with them.

At this time, Huangshan sent a lot of lunches they prepared, in addition to a delicious crucian carp soup, the others are mainly seafood, fish, shrimp and crabs.

Seeing these things sent, not only the Maggie brothers were surprised, but Song Zihao's uncle and nephew were also surprised, since the two of them are local tyrants, they will naturally not be unfamiliar with these things.

The reason why they were surprised was entirely because this is the Qinghai-Tibet Plateau, the westernmost part of the motherland, and such fresh seafood is transported here, but the freight is sky-high.

"I can't take advantage of you, since you have brought local specialties, then I will entertain you with seafood from our magic capital, I hope you like it." Han Peacock said with a smile.

Before Maggie could speak, Song Zihao laughed: "Our uncle and nephew can't take advantage of you, it just so happens that I still have a few bottles of good wine here." ”

Song Zihao asked people to send over a bottle of Wuliangye, although there is only one bottle, but this bottle is very huge, just the wine bottle, there is one meter and two high, such a big wine bottle, at first glance, it is not ordinary, so the wine in it should not be an ordinary product.

Maggie smiled and said, "It's our brother who took advantage of it, and I wanted to treat you, but I didn't expect to be treated by you." ”

It seems that Maggie also knows that it is not simple for Han Peacock and Song Zihao to take out the things to entertain them, and Han Peacock nodded and smiled, it seems that although this Maggie is young, it is not simple, at least he can recognize the things on the table, which is enough to prove that he is not an ordinary herdsman.

"Big lobster, pike crab, this is a blazing geoduck, right? Seeing that these ingredients are very fresh, such a table of dishes, even in the magic capital, is not cheap, let alone on this snowy plateau. Song Xueming spoke up at this time.

Han Peacock laughed and said, "It's nothing, it's just some ordinary seafood." ”

Maggi's brother Maya, who had never made a sound, also said at this time: "This geoduck is not simple, it looks not small, I remember that this kind of thing is not produced in China, right?" ”

"Geoduck is a commercial name, and its species is called Pacific mud clam, which is a high-grade seafood that is admired and eaten by Chinese and Japanese people in the Far East, and is native to the North Pacific coast of the United States and Canada.

Because of its large and fleshy siphon, it is called geoduck, and the local people do not eat geoduck, so geoduck grows well, but since Asian immigrants began to prey on geoduck in North America, the local geoduck has become endangered, what you just said is not right, since 1996, the domestic market has begun to artificially breed geoduck. ”

Maya glanced at her eldest brother and said, "Of course I know, but this is obviously a wild geoduck, not a defective product of artificial breeding, so I said that it is not domestic." ”

Han Peacock and Song Zihao glanced at each other, these two guys are really Tibetan? It doesn't seem to be easy!

"Haha, the two little brothers are not very old, but their knowledge is very extraordinary." Song Zihao said.

Han Peacock also laughed and said: "These dishes are not delicious when they are cold, so it is better for us to talk while eating." ”

Maggie didn't say much, directly lifted the milk teapot at hand, and poured tea for everyone, Han Peacock saw that the utensils used by Maggie were all extraordinary, the milk teapot was made of mahogany, and the wooden bowls used were all silver-clad, even if the Tibetan knife used to cut meat was also very exquisite, it can be seen from here that the two brothers are definitely not the masters of bad money.

Tibetan cooking stove is self-contained, in Tibetan areas, every family is equipped with butter tea cone, milk tea pot, most of the Tibetan people in most areas use dry cow dung as fuel, take the iron tripod as the stove, Yunnan, South Tibetan tea sets, wine sets, tableware like to use copper.

Tibetans in other areas like to use wooden bowls and paint red, yellow, and orange paint, and those who are more particular about the bowls are also covered with silver, and the Tibetans in pastoral areas are required to carry a refined Tibetan knife, which is mainly used to cut food, and is also used for slaughtering sheep, skinning, and cutting tents.

The history of Tibetan knife making is long, the craftsmanship is exquisite, this kind of boutique, if it is not an identity, then it can only be rich, after all, in today's society, money can buy anything.

Tibetan specialty food, mainlanders like Han Peacock and Song Zihao, it's okay to eat less, if it is used as a staple food to eat, it will be a bit difficult for strong people.

Due to his large appetite, Han Peacock also ate a lot of blood sausage and drank a few bowls of butter tea, like Liu Wu and Song's uncle and nephew, it was not good.

Song Zihao was the thickest-skinned, and he quickly shifted his target: "Wild geoduck is a good thing, I'm old, just make up for it." ”

After speaking, he unceremoniously began to eat the plate of white burning geoduck, just took a bite, he immediately began to admire, the words of praise were simply gushing, under his drive, Song Xueming and Maggie brothers, also began to taste the white burning geoduck.

Except for the catkins here, everyone else has eaten a little, you must know that this geoduck aphrodisiacs, promote sexual function, sperm and fertility, for men, it is definitely a great tonic.

Seeing them eating happily, Han Peacock laughed, this geoduck is even better than the wild one, this is produced by his Xuanyuan Water Control Banner, and its nutritional value is much higher than that of the wild outside.

It turned out that Han Peacock had never taken it out, and now it is the first batch of finished products, but I didn't expect it to be enjoyed by outsiders first. (To be continued......)