Yamaguchi Baihui: "This is abalone, pine leaf crab, green cabbage, prawns, Huo ~ The tail is still moving!" Chef Chen, how are these cooked? ”

Chen Aiguo: "Well~ The prawns will be put into the hot pot to cook, and the abalone will be cut directly into thin slices, so that everyone can enjoy it like shabu-shabu, as for the pine leaf crab!" ”

Chen Aiguo picked up the knife and removed the shell of the pine leaf crab, "After peeling out the crab meat like this, put it in ice water, in this way, the crab meat will swell like a twist flower, and then when we eat it, it will be easy to get the dipping sauce!" ”

The guests began to wail like hungry wolves!

Sayuri Yoshinaga: "Next, please look at this side!" This is Ueno's 'Fujiya' fried bean skin, and lo and behold, it's golden! ”

Rie Miyazawa touched her stomach: "It looks so tempting, it must be crispy and strong, and it is very delicious!" Yoshinaga Senpai~"

Sayuri Yoshinaga: "It's not time to taste yet!" Miss Miyazawa! Well, let me taste it! Hmm~ It's so crispy, as soon as you chew it, the aroma of tofu explodes in your mouth! It feels so good! ”

The female guests began to lie on the table, swaying from side to side!

How can this be! How can this be!

Sayuri Yoshinaga: "So, Chef Sugiura, what's next?" ”

Sugiura opened the lid of a casserole, and the casserole was filled with steam, "As for the sumo hot pot, the soup is boiled first, mainly using chicken bones, and of course, in order to add flavor, thick slices of bonito are added, then dried shiitake mushrooms, well, today it is mainly cooked with miso flavor!" ”

Sayuri Yoshinaga: "Will this meat also go into the pot?" ”

Isamu Sugiura: "Hi babble~ And fresh seafood is also essential!" Well, that's it! ”

The guests began to hear their own saliva, gurgling!

Sayuri Yoshinaga grabbed a scallop and said, "Hey, this shellfish is still alive!" Oops~"

Momoe Yamaguchi pressed the scallop, and the scallop immediately clamped Sayuri Yoshinaga's fingers, "Pain and pain~"

"Miss Baihui, how can you do this!"

"Huh~What's wrong with me~"

"You just pressed the scallop and my hand got caught!"

"No, it's because this scallop is struggling with life and death, you said, he's still alive? And voila~"

Momoe Yamaguchi pressed the scallop again, "Hmm~ Sumo hot pot, it's not the same as miso soup!" ”

Sayuri Yoshinaga pretended to be in pain, and then fought back: "Miss Baihui, let go of your hand, let go quickly, it hurts~ How can sumo hot pot be miso soup, it's different, it's completely different, the two things are 108,000 miles apart!" ”

Seeing the two beautiful hosts fighting, the guests continued to laugh!

Sayuri Yoshinaga: "Okay~ Let's keep our chef busy, let's take a look at a VCR!" Learn about Chinese Mandarin Duck Seafood Hot Pot and Sumo Hot Pot! Matsushima-kun, Matsushima-kun, don't stare at the hot pot, quickly turn off the lights and put on the VCR~ Really, I don't have the consciousness to be a producer! ”

Ladies and gentlemen!

"This is Chinese Mandarin Duck Seafood Hot Pot! That's it this winter! In China 10,000 years ago, there were three-legged or four-legged containers made of ceramics, which were called tripods at that time! At that time, as long as it was edible food, it was basically meat-based, all of which were thrown into the ding, and then a fire was made at the bottom to cook the food, which was called soup at that time, which was the earliest hot pot! Later, with the change and development of eating utensils and dietary materials, there were several grids of pots in hot pot utensils, and in China's Three Kingdoms era, that is, around 220 AD, the ancestor of the Mandarin Duck Pot, 'Five Cooked Pots', after a long period of development, the Chinese integrated the Tai Chi Yin and Yang theory concept into the hot pot, creating the modern Mandarin Duck Pot! ”

"The Chinese Tao Te Ching says that the Tao gives birth to one, one life to two, two to three, three to all things, Tai Chi is one, and heaven and earth are yin and yang are two, which shows that all things in the world alternate from generation to generation in the interaction of yin and yang, maintaining the balance of population and quantity!"

"The red soup on the left and the white soup on the right in the mandarin duck pot complement each other, which is exactly what it means!"

"Red soup or white soup, which one do you want to taste?"

"Next, I would like to ask Mr. Long Shan from the Chinese Dragon Restaurant to explain it to us!"

Yongsan: "The red soup is a spicy soup with meat and seafood soaked in the white soup. This is just a general way to eat, you can choose according to your taste, and there is no big taboo! If you like spicy food, then, choose red soup, if you don't like spicy food, then, choose white soup! Well~ That's it! ”

"In the cold winter, one pot of two delicious Chinese mandarin duck seafood hot pot is charming! The charm of Chinese seafood hot pot lies not only in the mystery of its taste, not only in its long history of development, but also in the mystery that Chinese science cannot explain for 5,000 years, that is, hot pot fortune telling! ”

"Mandarin duck hot pot is integrated into the Chinese theory of yin and yang Taiji, based on the dichotomy of yin and yang, so the mandarin duck pot can also be used as a fortune-telling tool!"

Mr. Bao Liming, chairman of the Chinese Astrological Society, said!

"Hot pot fortune-telling is based on the situation of the materials put in the pot to tell fortune and divination, and each material has different meanings!"

Bao Liming: "Well, first of all, the crab, he will influence the fortune of love." The ingredients of crab can improve the body's kidney function, and when the kidneys are healthy, men will exude male charm and women will be delicate and charming......"

"The master seems to be talking endlessly, or he doesn't listen to the theory, hurry up and ask him to make a hexagram!"

Live guest daxiao!

On the VCR, the staff handed over the photo of Momoe Yamaguchi!

"Can you please do the math for this one?"

Bao Liming took the photo, "Okay! ”

Three minutes later!

Bao Liming, "Ah, all the balls are floating, and the shrimp and crabs have gathered in a place with strong firepower, which shows that Miss Yamaguchi Momoe's luck is very haode!" ”

"And what about this one?" The staff handed over the photo of Sayuri Yoshinaga again!

Another three minutes passed.

Well, this time, only one of the five balls floated! ,

"The situation is not very good~ Miss Sayuri Yoshinaga's luck has not been good lately~ Ah, wait a minute, there is a ball that has exploded!"

Bao Liming dodged back like lightning, "It's not bad~ It seems that her recent fortune is not very good on the surface, but in fact, it is haode purple!" ”

Bao Liming clamped the fried balls with chopsticks, and then took a hard bite!

Sayuri Yoshinaga: "See, Miss Baihui, my luck lately is haode purple!" ”

Momoe Yamaguchi: "He's lying, well, he must be lying, how could that jump!" ”

The two beautiful hosts began to quarrel again, and the guests laughed again!

Sayuri Yoshinaga: "Okay, although everyone already knows a lot about sumo hot pot, let's continue to read the VCR and review it again!" ”

Momoe Yamaguchi poked his head out from the side, "Actually, I already knew!" ”

Sayuri Yoshinaga was angry and funny, "Miss Baihui, how can you steal the camera~"

"Sumo hot pot is a highly nutritious and large-scale meal that sumo wrestlers often eat, and is characterized by large portions and rich contents by simmering chicken, fish, soy products, vegetables, rice, etc. in a large pot. There are also many key flavors of sumo hot pot, so let's ask the owner of a sumo hot pot restaurant where you are a wrestler, and find out what is the key to the taste of sumo hot pot. ”

"Asaoka Sekitori, who is good at pushing opponents out of the ring, what is Mr. Aaoka's sumo hot pot stunt?"

(Sekitori: Sumo wrestlers with more than ten taels are called Sekitori, and they can be recognized by the industry as an independent wrestler, they can get a monthly salary, they are equipped with waiters, and their hair will be braided into an elegant style like a big ginkgo!) ）

Asaoka: "The key is still in garlic, garlic, use garlic to add a rich flavor to the soup!" ”

"With the famous Kamiyuki Seki who squeezed out of the field, what is Mr. Kobayashi's sumo hot pot stunt?"

Katsuki Kobayashi: "It's burdock, its fragrance and taste will change the taste of the whole pot of hot pot!" ”

"Tamakai Riki Sekitori, who is good at hand-wrestling, what will be Mr. Yukio Kawabe's sumo hot pot stunt?"

Yukio Kawabe: "It's an assorted meatball, and there are a lot of ingredients added to the assorted meatballs, which can add a lot of energy to the sumo wrestler!" ”

"Garlic, burdock, assorted meatballs~ Well, this is the essence of sumo hot pot!"

"Without sumo hot pot, you can't breed strong sumo wrestlers! All sumo wrestlers eat every day is sumo hot pot! ”

……

The lights came on.

Well, a very interesting scene appeared, the two beautiful hosts stood side by side, Miss Momoe Yamaguchi began to make some movements similar to Tai Chi, and Sayuri Yoshinaga, Tenna, she actually began to perform sumo wrestling moves!

This time, Jerry finally couldn't help it!

Is this Tai Chi vs. Japanese Sumo?