After working in the kitchen for a few hours, and now she is in charge of stir-frying a dish, standing by the stove, Xiao Ying is already sweating profusely wearing only a thin dress.

Back to the pot meat, the representative of Sichuan cuisine, can be described as one of the essence of Sichuan cuisine, its cooking must be "stir-fried", a piece of uniform size of the meat slices fried to become rolled, Sichuan people commonly known as "lamp nest", this is a qualified back to the pot meat.

Xiao Ying held the pot in one hand and a spoon in the other, skillfully and smoothly grasped the fire, shook the iron pot in her hand on the fire repeatedly, and the ingredients in the pot were thrown into the air and then fell down, this is a scene that many people have seen on TV, but the real operation is still a bit difficult, and people who have no skills can't do this...... If nothing else, this strength alone is extraordinary.

If she were Xiaoying in the past, it would be trivial to do this, but now her body is not as good as before, she is thin, and she has not recuperated well after being seriously injured, and her physique has become very poor.

The meat in the pot is rolled up, the fresh garlic sprouts are put into the pot, and it is time to stir-fry them in the high heat.

After Xiaoying put the dishes on the plate, Chef Wu was very relieved to see this mouth-watering back pot meat...... Xiao Ying is not only his apprentice, but also his good helper, with Xiao Ying's presence in the kitchen, it is more effective than the other two young men combined. Just talking about this pot meat, Ah Xiang and Zheng Bin used to fry it, but it was not as good as Xiaoying's fried in any aspect.

Huiguo meat has the first position in Sichuan cuisine, and every household in Sichuan will fry Huiguo meat, which is precisely because of this, if this dish wants to be done well, it is more difficult for people to eat surprises. Xiao Ying's fried back to the pot meat has a very high score in the eyes of Master Wu, a big connoisseur.

Xiao Ying's forehead was constantly sweating, and her face was flushed, even if she was a little nervous, it was because it was too hot. The kitchen of the small restaurant is not as good as that of a high-end restaurant, it is poorly ventilated and very hot, and Xiaoying is wearing a mask, which is even hotter than sweat.

"Master, look, this ...... Is it okay? Xiao Ying looked at Wu Guoli with clear eyes, showing a little nervousness and expectation.

Ah Xiang and Zheng Bin next to him were still working, but both of them paid attention to Master Wu at the same time, watching him pick up a piece of back pot meat and put it in his mouth, the two couldn't help frowning at the same time, and they couldn't help but look at Master Wu's taste The result was "not good".

Since Xiaoying is a novice here, she will not be directly sent to the table when she stir-fries a dish, but will be tasted by Master Wu in advance, and will only be allowed to take it out if she thinks she can pass the test. This is Chef Wu's right, and at the same time, it is also his principle of doing things, which shows that he can become a top chef, not only for his cooking skills, but more importantly, for his sense of responsibility for food.

The last time Fandi came, Master Wu asked Xiaoying to temporarily act as the second chef and stir-fry two dishes, and there was Huiguo meat at that time, but today's Huiguo meat is more advanced than last time......

Wu Guoli was chewing the meat in his mouth, his expression was flat at first, and then he nodded slightly, before asking the waiter to bring the dish out.

Xiao Ying breathed a sigh of relief, and said while wiping her sweat, "Master, is there anything else I need to do?" ”

Master Wu looked at Xiao Ying and waved his hand: "Don't do anything now, go out to breathe, see that you are sweaty, drink some water." ”

Xiao Ying glanced at the master gratefully and silently walked out of the kitchen. In fact, she does need to rest, she hasn't drunk a sip of water or sat down to rest for several hours, and now her feet are weak.

Xiaoying poured a glass of boiled water, went out through the back door of the restaurant, and then went in to continue working.

It's hot in the kitchen, but it's the autumn breeze outside, and as soon as she opens the back door, a cool breeze comes to her face, Xiao Ying can't help but shiver, and at the same time there is a feeling of dizziness.

Hurriedly leaning against the wall to stabilize his body, his whole body was weak as if he was about to go limp. I didn't feel uncomfortable when I was working before, but when I stopped, I was sweating, but now I feel very cold.

What's going on? Xiaoying touched her forehead, it was so hot, but was she sick because she had been working in the kitchen for a few hours?

Now her body is not as good as before, her foundation is poor, her physique is weak, and if she gets sick, it will be too bad, and if she delays going to work, the boss will definitely deduct her salary again......

Xiao Ying sighed in her heart, gulped the water in the cup into her stomach, and then stood up with difficulty.

"Hold on a little longer, and when the guests are gone, go to the opposite pharmacy to buy medicine...... Maybe I caught a cold when I went to bed last night. Xiaoying muttered silently, cheered up and went in to continue working...... She had only been resting for three minutes.

Master Wu was busy stir-frying, only to see Xiaoying coming back, and he didn't pay close attention to her abnormality, not to mention that she was still wearing a mask, and others would not see how frightening her face was now.

Continue to be a helper for the master, and everyone will work together to make the guests at this table eat happily and satisfied, which is the unanimous idea of Master Wu and Xiaoying, but sometimes it often backfires.

"Master Wu...... Master Wu ......" An anxious voice of a waitress came, and it sounded like something was happening.

"What to do in a panic, say something slowly." Chef Wu glanced at the red-clad waitress at the kitchen door and continued to stir-fry.

"Qiuxia, what's wrong, look at you're in a hurry." Ah Xiang also asked curiously.

"The plate of meat back to the pot just now, the guest said to replace it!" Qiu Xia looked at Xiao Ying angrily: "It's all your fault, there is a hair in the back pot meat, it's disgusting to look at, who can eat it, it's good now, replace the whole plate of back pot meat, and when the boss comes back, you will wait to be scolded!" ”

"What? Got hair? Master Wu's face changed, and he subconsciously looked at Xiao Ying, just as the boiled fish in his hand was in the pot.

Xiaoying was also shocked and stood on the spot...... How can there be hair? She wears a hat all the time, and she cooks the dishes, and after careful inspection, it's okay, where does the hair come from?

But now it's not about how the hair got in, it's about finding a way to solve the problem.

In the hall outside, Shui Han and the others were all looking at the pot meat in front of them.

The golden buttery slices of meat and the green and white garlic sprouts are originally a very appetizing dish when paired together, but there is a hair about seven or eight inches long that is horizontal in the middle of a pile of meat slices, which can be seen at a glance, how can it not affect people's appetite? Can chopsticks still be used?

Everyone at the table frowned, and they were originally looking forward to returning to the pot, but now they were disappointed.

Master Wu came out with the boiled fish, with a smile and a very gentle expression, put the fish on the table, and immediately apologized to the guests.

"A few, I'm really sorry, it's our negligence, this time the pot meat will be changed immediately, may I ask if you want to fry another pot meat or change another dish?"

The attitude of the store has a very important orientation for the customers, and if Master Wu is so humble, they will not be deliberately embarrassed.

"Let's fry another portion of the pot."

"Yes, yes, just go back to the pot meat, this plate of meat actually looks very delicious, and it smells fragrant, if it weren't for the hair, I wouldn't be able to help but eat a few more pieces." Tong Fei licked her lips as she spoke, swallowing her saliva greedily.

Master Wu's smile remained unchanged, nodded in agreement, and reached out to take the back pot meat on the table.

"A few slow users, this is our restaurant's signature dish boiled fish, the taste is not bad...... Enjoy your meal, and I hope it won't affect your mood because of this plate of back to the pot. "Master Wu is very polite and speaks very measuredly, which makes the attention of the people at the table shift to the boiled fish, and naturally they will quickly ignore the matter of returning to the pot meat.

"Okay, it's okay, let's continue to eat, let's go back to the pot and come up quickly." Yan Jiyun spoke, but his faint tone had a decisive effect, signaling that this matter was over.

The boiled fish really improved the happiness index of everyone's meal, and they all ate very happily, even the two cute little ones were not afraid of spicy spicy food.

The tender fish was so fragrant, Tong Fei nodded again and again, and said vigorously that she had eaten such an authentic and delicious Sichuan-style fish for a long time, and she was already thinking about eating it next time before she finished eating it.

Shui Han and Yan Jiyun also had a comfortable expression, and they were so spicy that they tasted authentic.

Although Fan Di was also immersed in eating, his eyes couldn't help but aim at the place where he had put the meat back in the pot before...... It's a pity that there is hair in that plate of back pot meat, and it is so obvious that it will be unappetizing to look at, so no one touched that plate of meat, but he will not forget that there was back pot meat in the dish he came to eat last time, and today it is still the dish he ordered. Because...... He remembered that the meat here was fried very much like the taste that Xiao Ying once made.

In the kitchen, Ah Xiang and Zheng Bin were both condemning Xiaoying, sneering, and speaking very ugly.

"I've long said she's a piece of waste, I'm not wrong!"

"It's a shame, we usually cook very hygienic, she actually lost a hair into it, it's disgusting......"

“……”

Xiao Ying stood aside and didn't make a sound to refute, she was thinking, she couldn't figure out how her hair got into the dish? Did she really accidentally fall into it herself? This is her fried dish, if something goes wrong, of course she will feel uncomfortable, even if it is just a hair, it seems to be a trivial matter, but she knows very well that this matter will definitely become an excuse for the boss, whether it is her fault or not, she will be deducted from her salary......

Chef Wu came in, and without saying a word, he put the plate of meat that had hair falling in on the stove, and then began to fry another portion.

The master's silence made Xiaoying feel a little apprehensive, she wanted to explain, she wanted to say that she didn't find the hair when she put it on the plate, but would the master think that she was shirking her responsibility?

Xiao Ying's uneasiness was immediately relieved when she saw the plate of meat back to the pot clearly...... At this moment, she can be sure that it is not her fault! Because, this hair is too obvious to be seen at a glance, if she accidentally fell into it, this plate of meat should have been discovered by her and Master Wu when it was in the kitchen, and she remembered that the master also sandwiched a piece of meat to taste. This means that the hair fell into the plate after the dish left the kitchen.

Xiaoying figured out this matter, and felt much more down-to-earth and more confident.

At this time, Master Wu suddenly stopped Xiao Ying ......, "Apprentice, bring out this plate of freshly fried back to the pot." [More to come later]