What Ah Yuan adopted was the method of raising garlic seedlings indoors, which was very simple, but the results were very fast.

More than 20 long boxes were quickly made, and the five slats were completed as soon as they were dealt with, Ah Dong listened to the ideas of the female owner, and he and his brothers also saw the same, and placed seven or eight such long boxes in the outer room of the small brick kiln, and the garlic taken from his own house was also separated and pressed into the soil.

Of course, the room temperature is very high, as long as you don't let those garlic cloves run out of water, always pay attention to splashing a scoop and a half scoop of cold water.

Master Jia's original words were: "The owner is afraid that our throats and eyes will be too dry, so get some water and soil for us to moisturize!" ”

Indeed, the men who entered the brick kiln felt that the air outside was much moister, and it was much more comfortable to breathe.

However, the young man on the night shift, when the second day of the garlic cloves planted, was dumbfounded, and on the wooden box placed on the ground outside, there were clumps of green seedlings growing on the flat ground.

The garlic cloves, which had already given birth to green buds, were nourished by water and soil for a day and night, like mushrooms after a rain, and they stretched their heads straight and put their shoulders on each other, expressing their satisfaction with the hot brick kiln environment.

The lads are more careful, and whoever walks past these green elves will carefully observe whether they are short of water. Even when I started to work, I felt a lot more relaxed, there was a bush of green around me, and my heart was full of lively hope.

At this moment, Ah Yuan is honestly padding his legs to recuperate, and he was heroic in the hotel that day, and the punishment was that the calf was swollen again, but there was no fever and bruising, but it was just that it had been hanging for too long, and the blood was controlled.

So, I wanted to make that leg comfortable. You have to give it a high position, and even when you sleep, you have to wait carefully.

However, these really did not delay the master's guidance on how to take care of those garlic seedlings, and when Ah Dong measured the length of the garlic seedlings to meet the requirements of the owner, he reluctantly cut off a large pinch and sent it to the Bai family's house.

The fresh and spicy smell goes straight to people's mouths and noses, because of the snow, Bai Lao Er, who has taken a few days off as a hired worker, is thinking about making lunch with his eldest brother. When I have time, I help cook and wash the dishes, and I just need to accompany my sister-in-law to recuperate.

Speaking of which. Men are really a wonderful thing, once they figure out what to do, they can do it very quickly, for example, the eldest and second child of the Bai family. Learn to cook.

How amazing is the process of cooking? Only those who go deep into it can understand it, and like opium poisoning, the deeper you go, the more addictive it becomes.

Bai Laosan is pitifully alone in the town and doesn't know what to do, anyway, the rest of the members are very happy, and there are two men cooking every day. A "kobold strategist" lying on the bed is in charge of coming up with ideas, and you can enjoy all kinds of surprises.

According to Ah Yuan's instructions, the second child of the Bai family personally went to the workshop to create a thin iron pot. It's like a new weapon, with a long handle, and soon, it becomes a treasure that the brothers and sons compete for.

The secret to stir-frying delicious food is said to lie in the master's mastery of the heat. How to make the ingredients heat more evenly is said to be on the wrist of the master. The thing called "stir-fry spoon" created by Bai Lao Er can help the brothers learn to cook faster and more haode.

The pinched garlic sprouts sent by Ah Dong were immediately transformed into a plate of freshly baked "garlic sprout scrambled eggs", and Ah Dong, who was present, was also fortunate to listen to the guidance of the "dog head military division" and witnessed the entire production process implemented by the male owner.

Divide a handful of garlic sprouts and clean them, cut the green onions, and prepare two eggs to beat into egg liquid.

First, pour the beaten egg liquid into the oil pan, stir-fry into small pieces, and serve.

Then pour in some oil, add chopped green onion and stir-fry until fragrant, pour in garlic sprouts and stir-fry.

As soon as the garlic sprouts become slightly soft, pour the scrambled haode hard-boiled eggs into the pot, stir-fry evenly until cooked, add salt, and put them on a plate.

That kind of fragrance is extremely rare in such a winter day, and after tasting a large mouthful of "scrambled eggs with garlic sprouts", Ah Dong immediately made up his mind to learn from the male owner.

What man's family can't do the work of a woman, what man's family can't go into the stove room to move the old tradition of kitchenware, all of them were thrown out of the clouds at this moment, their own mother's craftsmanship is really not complimentary, eating is almost the same as feeding pigs, why don't you also practice this cooking ability, at least, can satisfy your appetite!

Hey, how important the environment is in the process of a person's growth, there is no need to preach with your ears, and a new era of five good young men was born subtly.

"Owner, I also raised garlic seedlings in a small brick kiln, can you take them home and cook a delicious meal for my parents?" Ah Dong asked through the door with excitement on his face.

"Of course it works! Those you dispose of at your own disposal. Adong, you do this, today first harvest the garlic seedlings outside the big brick kiln, send some to Uncle Li and Mrs. Lu, and then leave a wooden box for Ming'er to carry to the town, and the rest, I will send a handful to all the hired workers, teach them how to fry, and go back to be filial to their parents! Ah Yuan was so happy to eat that with a wave of his hand, he disposed of all the garlic seedlings, because there will be a second stubble soon!

In fact, Ah Yuan really didn't predict in advance that his impromptu proposal would be so touching as the Confused Array and the nearby members who were working in the brick kiln, and then this emotion would affect every one of their family members.

Not only the wages are paid on time and generously, but also for the employees to pay benefits, this is a rare thing, not to mention this season, can eat green fresh vegetables, that is simply more bullish than the landlord's old rich family, the women of each family, can not move the stove to the street to fry vegetables, so that all the people are envious, look at it, our son is angry, the owner of the work to distribute the baby vegetables, you don't have it!

Thirty new employees also enjoyed the "senior treatment", when they went home, their chests were high, and when they met the same villagers, they had to pretend to show off the garlic seedlings inadvertently, and when they returned home, they naturally got some advice from their families: the female owner of the Bai family is not easy to mess with, but the most affectionate, don't do anything sorry for her. will definitely be able to keep this generous treatment.

Everyone is more attentive to the garlic seedlings outside the brick kiln, but unfortunately, the second stubble grows out, and the posture is a little smaller, and the third stubble, Huang Yangyang's wilted head hangs his head, and he can't even straighten his waist.

This is because the nutrients in the garlic sprouts are depleted.

Fortunately, more wooden boxes were made, and the garlic cloves from each family were unambiguously brought and planted on the brick kiln. The old withered, and the new grew again, in every corner where the wooden box could be placed. The brackets were redesigned, and the hired workers bound them up with their own ideas, dividing them into more than ten or twenty layers, each of which left enough height for the garlic seedlings to grow. It doesn't affect each other, but it ensures the amount of food that the big guys eat.

The most gratifying thing is that the female proprietor also did the business of the town's "Millennium Zhai" again, regularly sending green vegetables, and the shopkeeper Li was happy to see the hunting, and regarded those green garlic seedlings as "housekeeping treasures". Waiting for idle guests to refuse to fry a handful to eat.

Li Wei also ate a mouthful, and if she didn't eat some garlic sprouts every day, she wouldn't eat, simply. Green willow copied and planted garlic cloves in the room outside the lady's bedroom, and the floor of their house was all ondol, naturally, the garlic seedlings grew very well.

When Mr. Lu Qian came, he was also full of praise for this dish. The hotel business in the town is booming, and people who don't know the inside story can't figure out what kind of treasure it is. The price of the dish, whatever you want!

Ah Yuan, who had already had a leg injury and a scar, but only had a slight limp, walked into the brick kiln for the first time after the injury, and saw rows of wooden shelves, long wooden boxes on wooden shelves, and garlic seedlings growing vigorously in wooden boxes, and couldn't help but feel excited.

She was amazed by the enthusiasm and intelligence of the employees, wasn't this a situation similar to the form of vegetables that were raised on nutrient solutions in the previous life? It makes full use of the idle space and arranges it into a greenhouse for vegetable breeding.

Ah Yuan was encouraged, so she arranged for Ah Dong to raise other vegetables in the same wooden box, she didn't care what it could grow, maybe she would have a big harvest if she tried it.

"Owner, aren't we going to build a bigger brick kiln in the spring? When the time comes, make the outer room bigger and wider, set aside a bracket, and start to breed all kinds of vegetables when the day is cold, then, at the end of the year, there will be a very haode harvest, and our business will be able to do more and better next year! Ah Dong's eyes flashed with enthusiasm, and he continued to propose to Ah Yuan.

Under the leadership and supervision of Master Jia and Ah Dong Xiaowu, all the garlic seedlings grow spiritually, and every time they share the harvest, they are in an orderly manner, and there has never been a scramble to steal the harvest.

Among them, there are many garlic cloves that employees automatically bring from home to do seeds, and no one specifically asks for more for themselves, but Adong has noticed this situation, who dedicates more to this collective, will clearly announce the reason, and give more to those selfless people.

Ah Yuan attaches great importance to this subordinate, after inspecting the progress of the brick kiln, he officially handed over the work of distributing employee benefits, the first thing to make Jihua is what to send during the Chinese New Year this year, how to send it, in order to really inspire those who contribute to the brick kiln factory, hard work and resentment of the employees.

The female owner is very satisfied with the progress of her career, although it is now freezing cold, and the red bricks of the brick kiln factory are still stacked at home, but she knows very well in her heart that as long as the spring flowers bloom, these neat red bricks will quickly turn into silver, and "boom-" flow into her and Li Wei's pockets.

There is also the most shocking lethal weapon - glazed bricks! If it is not sold at a sky-high price, Ah Yuan will definitely not be able to make a move!

However, these are not the most surprising to her, when she opened the door of the stove room, she saw a man with five big and three thick, who was holding a "frying spoon" in his left hand, Xiangshang shook and tossed, "sting-", the "oil mist" in the turned up dish and soup came into contact with the flames, and the fire was drawn into the spoon, and the sour and crunchy shredded potatoes rose in the wind, and the shredded potatoes fell back into the pot completely, she was really stunned.

When will your own man be self-taught, and he can still "pick up the spoon" and "hook the fire"?

When we stir-fry, it is a cooking technique to let the stir-fry spoon catch fire when stir-frying, commonly known as "hooking fire". When there is a "hook fire", it is inevitable to use the "reverse spoon", and the "reverse spoon" is mainly used when the "hook fire", and the dishes that need to use this kind of craftsmanship usually require a short period of extremely high temperature, and the dishes made have a thick taste and dark color.

"Spooning" is a kind of spoon used by chefs when cooking dishes on the stove. When going upside down, take the wrist strength as the key, first use the thumb to pull the pot slightly into the arms, and then use the remaining four fingers to send the pot slightly forward.

But the crux of the matter is that Boss Bai originally only had the basic skills of making ramen, and there would never be a famous teacher to guide how to cook.

Ah Yuan was dumbfounded, and when his mind was in chaos, Boss Bai had already put the hot and sour potato shreds out of the pot and put them on the plate, so he looked at Ah Yuan with a smile: "Daughter-in-law, is it okay to fry another mapo tofu?" The second child just grinds haode tofu and it's still hot, and you don't need to teach it anymore, I remember it! ”

His daughter-in-law's brain was simply overwhelmed, her apricot eyes were round, and she stammered and asked: "Chengguang, who did you learn from-cooking--spooning?" ”

"Who did you learn from? Daughter-in-law, you forgot, I learned from you! Isn't that what you said there, and we're going to learn to do it again? Spoon - What's that? "Boss Bai is still honest, but how can this honest little look makes people more and more happy!

Ah Yuan compared the action of Boss Bai just now: "Oh, that's it, with a shake of the wrist, turning the pot upside down, who did you learn from?" ”

It's so wonderful! Since ancient times, "masters are in the folk", maybe the white boss has some adventures, a white-bearded old man with superb craftsmanship, passed on a unique knowledge to him, otherwise, how could the food during this period of time become more and more delicious and sweet?

Boss Bai shook his wrist again, understood, and looked at Ah Yuan very strangely: "Last time you made garlic fried pork slices in Millennium Zhai, I watched, those masters with big stomachs are all stir-fried like this, the fire is stinging and burning, and the dish smells very good, I thought that stir-fry must be like that." ”

PS：

On the first day of December, I will send a 4,000-word chapter to thank the relatives who voted yesterday, thank you for the pink tickets of book friend 100224221240258, Miracle Life 123, wdid007, Shunshun 666, long080530, and afra128, and thank JanSam for the sachet reward that accompanied the loneliness of a fulfilling November!

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