Liao Jinkai poured rice wine for He Junyao and Chang Jiuchun, which was really a big bowl of wine and a large piece of meat. Chang Jiuchun waved his hand and said, "Don't pour it for me, I still have to drive!" ”

"Oh well! You feel free. Liao Jinkai didn't persuade him to drink at the moment, but filled He Junyao with it, and poured a small half bowl for his father.

Fang Menan didn't have a share, and when a few big men clinked glasses, they didn't pay so much attention to it.

"Hmmm! That's the taste. Chang Jiuchun swallowed the food in his mouth and said. Lao Liao's craft can be a master, but it is really buried here. ”

Liao Jinkai smiled and waved his hand, "I can't do it, how can I compare with the master in other people's restaurants, I can't get on the table, the countryside is strong, and the soil is very good." ”

"No...... Thirty years in the east of the river, thirty years in the west of the river. People are accustomed to eating exquisite dishes, and as soon as they change their tastes, they like to eat Tujia cuisine. Fang Monan shook his finger and continued, "It's not bad here, it's not far from the city center, it's just right, the green mountains and green waters, the air is fresh, and the most important thing is that this walled house has distinct regional characteristics." Accustomed to seeing the city's cookie-coded high-rise buildings, people will look for new things. And the freshest vegetables are served here, in their original flavor. I'm sure they'll love it once they've eaten it! Fang Menan paused for a moment and continued, "We just have to work on the traditional eating methods of vegetarian, wild, coarse, and miscellaneous. The more earthy, the better! People come to eat rustic and natural game! "That's right! Dr. Fang is right. Chang Jiuchun clapped his hands suddenly, what Fang Menan said reminded him of the farm in Yun County, there are a lot of people who come every holiday, and then it causes trouble. Fang Monan simply made an appointment and limited the number of people, otherwise it would not be crowded. The inability to go to the farm also gave birth to 'farmhouses' in nearby villages. Ay! Oh people! It's a cheap temper!

"Hmmm! This is good, this is good, it makes people forget the hustle and bustle of the city and return to the tranquility of nature. Chang Jiuchun said the farmhouse of Yunxian Farm in detail, "Lao Liao, you can dig deep here, it is definitely a way." ”

"There are three treasures in Goose City cuisine: Dongjiang salt-baked chicken, stuffed tofu, and plum cabbage and pork. These dishes are well done. 'Earthy' flavor. Hakka salt-baked chicken. The chicken is fragrant and delicious, and it has a unique flavor. Use fresh tofu, lean pork, a small amount of salted fish or eggs as ingredients. Remove the bones of the salted fish, fry it until fragrant, chop it together with the pork, insert it into tofu cubes, and cook it in a pot until it is half red. It's called braised stuffed tofu. It has a unique Hakka flavor. Fang Mo Nan said as he ate. A generation of writer Su Dongpo is a world-recognized gourmet, savoring Su Dongpo's poems and writings, his "jade grits soup" and "wine boiled oysters" are mouth-watering. For the jade grits soup, Su Dongpo once left a poem: "The son suddenly has new ideas." The yam is used as a jade grits soup, and the color and fragrance are wonderful. I don't know what is crisp in the sky, and there is no such smell in the world. As for the oysters boiled in wine, Su Dongpo also described them: "Two days before the winter solstice, Haiman offered oysters, cut them, got several liters, and cooked the meat and pulp with wine, and the food was very beautiful. ”

This wine boiled oysters are quite Dongpo style bones, and it is also easy to make, take fresh oysters into a boiling oil pot, and stir-fry them over fierce heat to ensure that the oysters are crispy on the outside and tender on the inside. Then add water, add your home-brewed rice wine, and add ginger slices. When the water in the pot is boiling, add the beaten eggs, chopped green onions and seasonings to remove from the pot. It is delicious and can swallow the tongue. ”

Chang Jiuchun nodded frequently, "Not bad, not bad." ”

During the Northern Song Dynasty, Su Dongpo lived at this time, specially selected two famous chefs to go to the West Lake to learn to cook, after the two chefs returned to the Goose City, Su Dongpo called them to imitate the "Dongpo Button Meat" of the West Lake, and made "Plum Vegetable Button Meat" with plum vegetables, which was really delicious, refreshing and not greasy, welcomed by the local citizens, for a while, became a delicious dish on the Goose City banquet. Chang Jiuchun said.

"You kid, you know how to eat." Liao Jinkai said with a smile, how could they not know the local rumors when they live in Goose City.

"Hehe...... Chang Jiuchun scratched his head, there is a doctor Fang who is a foodie, every time he makes a famous dish, Old Man Lin will make a long speech, and he will eat out of culture.

"The plum cabbage is golden in color, fragrant, sweet and refreshing, not cold, not dry, not wet or hot, and is called 'righteous vegetables.'" Rich and aromatic, chewing a piece of pork belly, the mouth is full of oil, the meat is soft and rotten, fat but not greasy, and the taste is salty and fresh. Plum cabbage absorbs oil, and the pork belly will carry the fragrance of plum cabbage, the mellow fragrance of pine nuts, and the combination of plum cabbage, pine nuts and fatty pork belly can really be said to be just right. Fang Menan looked at Liao Jinkai and said, "It's no problem for you to open a restaurant, just open it in this walled house." ”

"Hearing you say this, I feel that eating this dish has more of our Hakka taste." Liao Jinkai said thoughtfully.

Fang Monan said from the perspective of health preservation, "Look at the bodies of Grandpa Liao and Grandma Liao, that is a living advertisement, at such an age, the body is very healthy." It is also a good Hakka dish! ”

"What do you mean by this?" Changjiu Spring Road.

"Eating coarse and miscellaneous, not picky eaters, not partial eaters, is beneficial to balanced nutrition, good for health. "The Yellow Emperor's Neijing" proposes that "the five grains are nourishing, the five fruits are helping, the five benefits are the five vegetables, and the smell is combined to serve it to replenish lean qi" is very reasonable. "Five" is a false point, not a real measure. It tells people that they should not eat only one kind of grain, only one kind of fruit, only one kind of meat, only one or two vegetables and vegetables, but should try to eat a little miscellaneous. This kind of dietary theory of "medicine and food homology" has long been practiced by Hakka intentionally or unintentionally. Fang Menan said with a smile, "That's why the bodies of the two old men are so tough and healthy. ”

"That's right!" Liao Jinkai put down his chopsticks and said.

"Doctor Fang, give my father and grandma a physical examination, they are still doing farm work at such an old age, are you okay!"

"It's fine!" Fang Monan's fiery eyes had already seen it, "Life lies in movement, as long as the old man wants to, don't interfere, but you two elders have to take it easy, after all, you are not a strong young man." ”

"Hmmm! Well! I love to hear what this girl says. We know that if you are tired, you have to spend money to go to the hospital. We have a clear door in our hearts, and this stupid child loves to worry. Grandpa Liao smiled and said, "You are stupid for us!" Won't settle accounts. ”

Grandpa Liao's words amused everyone.

"That's it! What you say has to be considered in the long run. Grandpa Liao spoke, "Don't talk about it, this dish will be cold, and if it is cold, the taste will be poor." ”

"Good...... Dine. ”

Fang Monan, who ate a meal, was full of oil, and Chang Jiuchun and He Junyao also loosened a waist button, which showed that they were eating.

"Lao Liao, judging from our food appearance, you can definitely open a restaurant." Chang Jiuchun patted Liao Jinkai's broad shoulder and said, "Absolute wealth is extensive, and wealth reaches three rivers." ”

"Poof......" Liao Jinkai said with a smile, "borrow your auspicious words, if I really open a restaurant." ”

Chang Jiuchun looked at his legs and thought about it for a long time.

After eating, Fang Monan and the others set off, "You should eat these sand pears and dried lychees as snacks!" Liao Jinkai asked Cui Xia and Xiaohui to send two cartons to the trunk of the car.

Chang Jiuchun was not hypocritical, "Thank you, don't forget, I'll pick you up in three days to treat your leg." He pulled down the window, and the three waved away.

The car disappeared from the Liao family's sight, and the family besieged Liao Jinkai and said, "Son, son and father, your leg can really be cured." ”

"Doctor Fang, they said it can be cured!" Liao Jinkai said with a smile.

"You can really hold your breath." Grandma Liao glared at her son and said.

"Hey...... Isn't this still untreated! I thought I'd wait until I got there. Don't rejoice. Liao Jinkai said with a shrunk neck.

"That's it! Let's go inside! Grandpa Liao spoke, the corners of his lips grinning to the roots of his ears, obviously very happy.

Xiaohui and Cui Xia helped Liao Jinkai into the house, and Liao Jinkai sat on the bamboo chair at the door and continued to weave the hat. But half an hour passed, and I was stunned that I didn't braided a single silk.

Grandpa Liao put down the sharpening knife in his hand, "Why is my son a little moved by what they said." ”

Liao Jinkai put down the hat in his hand and scratched his head, "Abba! Honestly, it's a little. Hey...... I just don't know if I'm eating this line of food. They all say I'm good at it! ”

Liao Jinkai said quite emotionally, "If it can be done, let's hurry up and go back to the hole, your second elder and Cuixia, you don't have to work every day, you are tired and take off a layer of skin, I feel distressed." ”

"But being the boss is not so easy, tiring. Especially the things at the entrance are even more cautious. Grandpa Liao said.

"That's why I hesitated!" Liao Jinkai looked at him and said, "Abba has experienced a lot of things, let's sum it up." ”

"You wait!" Grandpa Liao got up and went back to his room, and when he came back, he was holding a small mahogany box in his hand. It is pasted with gold and red, very beautiful, and it is still locked, it is still an old-fashioned gold lock, and Grandpa Liao trembled and opened the lock.

took out a yellowed booklet from it and handed it to Liao Jinkai.

Liao Jinkai rubbed his hands on his pants, and took it carefully, "Abba, what is this?" Menu! ”

"Yes, it's the recipe, your grandfather has a talent in cooking, and he has been the chef in the Governor's Mansion of the former Qing Dynasty and the Overseer Mansion of the Republic of China, and later! With their decline, your grandfather made a living by opening a small restaurant, and I caught up with the hard years, the food was rationed, and I couldn't eat enough, and I didn't have that talent, and no one in the city had the leisure to go to the restaurant. Later, the individual economy was allowed, and none of you had the talent, so I didn't plan to take it out. Grandpa Liao paused and said, "Ming'er calls and asks your eldest brother, eldest sister, and younger sister to come back, if they don't want this recipe, ask them to make a note, and this recipe is yours." ”

"Abba! Not really! Liao Jinkai sneered.

"I've got the final say on this." Grandpa Liao made a final decision. (To be continued.) )

PS: Ask for pink, ask for recommendation