After that, Chen Yi began to make tea, filled four glasses with boiling water, and placed them in front of his parents and Shen Yujun one by one.

As always, the three of his parents were completely attracted by the beautiful scene when Long Yuan Shengxue was making tea, and their eyes showed pieces of shock.

No matter who anyone, even a well-informed person like his master Zheng Lao, could not help but show amazement when he saw the appearance of Longyuan Shengxue making tea, let alone other people.

The preciousness of Longyuan Shengxue is all-encompassing, the process of making tea, and the aroma and taste afterwards are enough to make people unforgettable and amazed.

Before, he couldn't find some suitable reason for Longyuan Shengxue to appear, but now, since he had a reason, Chen Yi would naturally let his parents also taste this precious tea, something that only emperors could drink in ancient times.

Shen Yujun and Chen Guangzhi were all staring at the glass in front of them with their eyes, and when the dragon garden was constantly changing during the falling of Shengxue, Chen Guangzhi and Chen's mother let out an exclamation from time to time.

They have lived in the county all their lives, and such magical tea leaves make them a little unimaginable.

"Mom, Dad, we can start drinking tea now." When the tea fell to the bottom of the cup, Chen Yi said with a smile, every time he brewed Longyuan Shengxue, it was a great enjoyment, a kind of enjoyment that would never be boring.

Hearing Chen Yi's words, Chen Guangzhi came back to his senses and said with a shock on his face: "Xiaoyi, this tea, this tea is too amazing, it will even bloom, and there is a small dragon on the tea." Where did you get this tea? ”

"Dad. Where did you get it? It doesn't matter, the most important thing now is to taste the taste of this tea. Chen Yi smiled, raised his glass to his father, and began to taste.

And Chen Guangzhi and the three of them also picked up the cup and tasted the tea soup in the glass, the surprise on their faces became even richer, and a kind of comfort emerged from all over their bodies.

Shen Yujun couldn't believe that the taste of this tea soup was so magical. It makes people feel comfortable from the inside out, more precious than any tea she drank before, is this really Longyuan Shengxue.

A cup of tea soup was quickly drunk, and Chen Guangzhi and his wife felt that their bodies were unprecedentedly relaxed, "Xiaoyi, this tea is amazing, it looks beautiful and tastes so good." It's a hundred times better than the Tieguanyin you soaked before. Chen Guangzhi said with some unfinished thoughts at this time, under the influence of Chen Yi. He also learned to make tea and taste tea, but he didn't know anything about what Longyuan Shengxue was.

"Chen Yi, after watching the process of making tea and tasting the taste of this tea soup, I believe that this is Longyuan Shengxue, Dad, Mom, this Longyuan Shengxue is not only a hundred times stronger than the tea we often drink, it is a kind of tea that only emperors can drink in ancient times." Shen Yujun's beautiful face said with solemnity.

"What, the tea that the emperor can drink, how much does it cost to drink a cup?" Hearing Shen Yujun's words, Mother Chen was shocked and said with some distress.

Chen Yi couldn't help but smile, "Mom, I can't buy this amount of money, it was given to me by someone else, and there is only this glass bottle in total, but now let you drink it, just know it in your heart, don't tell others." ”

"Xiaoyi, you don't have to confess, we won't tell others, the emperor can only drink tea, this is in that year, but the head is going to be killed, as soon as you say it, it is estimated that many people will come to the door and want to drink this tea." Mother Chen said a little nervously at this time.

"Mom, don't be nervous, there is no emperor now, okay, let's continue to drink, this tea is like Tieguanyin, it can be brewed many times." Chen Yi smiled, continued to pour water, and continued to taste the snow of Longyuan with his parents.

Hearing Chen Yi's words, Shen Yujun couldn't help but look at the tea leaves in the cup, the shock in his heart has not disappeared now, the tea that has been lost since the Song Dynasty, I didn't expect to be able to see it now, and it can be brewed many times, which makes people no longer so distressed.

After brewing ten times, Chen Yi ended this tea tasting, and Chen Guangzhi and his wife rested at home with shock for a while, and then walked out of the house together to buy things.

Shen Yujun looked at the remaining tea leaves, and then his eyes were on Chen Yi, staring straight at Chen Yi without speaking.

"Ahem, wife, I was wrong, I should have sued you a long time ago, I got this tea in that secret place in Qingcheng Mountain, you should know, and you only got so much, if you don't give it to you for safekeeping, it will be regarded as reparation." Chen Yi coughed, and then said.

Shen Yujun burst out laughing and pointed to the cup, "Keep the tea for yourself, don't you know what I'm looking at, this tea is all drunk, what are you still doing in a daze, hurry up and boil the tea eggs." ”

"Okay, you have to order, wife, you just wait for this earth-shattering, weeping ghost tea egg to be born." Chen Yi stood up instantly, collected the tea leaves from several cups, and then walked to the kitchen.

Shen Yujun also followed a piece to the kitchen, looking at the large pile of eggs that Chen Yi bought, she couldn't help but say with some worry: "Chen Yi, you buy so many eggs, this tea is just a little, is it enough to cook." ”

"Yujun, Longyuan Shengxue tea is naturally the top priority, but it also has to cooperate with other things, about ten grams of tea leaves, you can boil about eight, so that the fragrance of the tea leaves in the eggs is enough, and in addition to what we just drank, the master and I have also drunk it once, so now there are nearly forty grams of Longyuan Shengxue tea leaves that can be used to cook tea eggs, and it can almost cook four pots of tea eggs, that is, thirty-two." Chen Yi smiled, pointed to the tea bag he put aside, and said, there was the Longyuan Shengxue tea he had drunk before.

When he left the Taoist temple, he had almost drunk more than 30 grams, plus the ten grams he drank with Zheng Lao and others, and the eight grams just now, almost 50 grams, but in the process of making tea, the nutrition of the tea was completely exhausted, and there would naturally be some loss, but there was still no problem in boiling four pots of tea eggs.

Thirty-two tea eggs, which may not seem like much, are enough for him to share with his family and some friends.

"I can cook so much, I really can't wait to taste what this tea egg boiled by Longyuan Shengxue will taste like." Hearing Chen Yi's words, Shen Yujun was a little surprised, and then his face was full of anticipation.

Chen Yi shook his head and tapped the tip of Shen Yujun's nose with his finger, "Glutton, even if you cook it today, you can't eat it, if you want the tea eggs to taste stronger, you still need to leave them overnight after cooking." ”

"Well, is there anything I can do to help, even though I'm not as good at cooking as yours." Shen Yujun was a little depressed, looked at the things around him, and couldn't help asking.

"Haha, how can I dislike my wife, there are two coal stoves here, let's start in two pots, first boil the eggs, and then put some ingredients to boil the tea eggs, one pot to cook eight, not more, this is the best amount to be able to taste, after cooking, soak overnight, you can eat tomorrow, fortunately, there are many pots at home, otherwise, I don't know what to do." Chen Yi said with a laugh, and then began to pour boiling water and put in eggs.

When boiling eggs, Chen Yi personally put two pots of eggs into the water, then turned on the fire and began to boil, and then let Shen Yujun take care of it, while he began to prepare four pots of tea eggs.

Now he is using intermediate cooking techniques, although I don't know if it has an effect on boiled eggs, but this is also cooking, how to say that there will be some effects, this time he boiled tea eggs, if he wants to eat them again, he can only wait until next year, he tries to be perfect.

According to some cooking memories in his mind, the tea eggs to be boiled are naturally the most used materials, and it is also the most flavorful way, the main ingredient is eggs, as well as Longyuan Shengxue tea, which is for sure, and counting the auxiliary materials, the materials used in the tea eggs he boiled are as many as thirteen.

Among them, Chinese herbal medicines such as angelica and licorice are used, and the purpose is also to match with Longyuan Shengxue to make the eggs more flavorful.

After the eggs are boiled, Chen Yi taps the egg shell one by one, so that cracks appear on it, if there is a senior chef next to him, he must be surprised to find that Chen Yi uses the same beating force on each egg, and the crack of the egg, too.

After that, pour water back into the pot, wait until it boils, pour the seasoning and about 10 grams of Longyuan Shengxue tea leaves into the pot and continue to boil.

After the water boiled again, the originally transparent boiling water had become a mixture of various materials, followed by an indescribable aroma, the aroma of more than ten kinds of materials, and Longyuan Shengxue fused together, making people involuntarily take a few deep breaths after smelling it.

Shen Yujun smelled this aroma, and looked forward to the Longyuan Shengxue tea eggs in his heart, the taste of Longyuan Shengxue was already very wonderful, I don't know what it would be like to mix this tea with other materials, and the tea eggs boiled would be like, but just smelling this aroma, it was already imaginable.

Next, Chen Yi slowly put the broken eggs into the pot, added some seasonings, such as salt, rock sugar, etc., and continued to boil.

After a few minutes of cooking, a burst of aroma poured out from the lid that was even stronger than before, and people couldn't help but want to open the pot to find out.

After cooking, Chen Yi turned on the low heat again, and after slowly boiling for more than ten minutes, he closed the lid tightly, took the pot off the fire, put it aside, and prepared to simmer overnight.

Although there are some iron basins next to it, it is too troublesome to take out the tea eggs and pour them into the basin, and the heat preservation of the basin is really not as good as the pot, so Chen Yi did not pour it into the basin and decided to use all the pots at home, anyway, his parents don't have to go out of the stall recently. (To be continued......)