"I'll try!" Shen Muqing is now looking at Brother Yu'er's appearance and is so funny, he is itching to see it.

"Brother Yu'er looked at where and gave him the dish." He Junyao said loudly, someone is willing to do it for him, why not do it.

"Really, fakely." Shen Muqing raised his eyebrows, and a wicked smile scraped the corner of his mouth.

"You'd better be obedient, otherwise be careful that Brother Yu loses his temper and smacks you in his mouth." He Junyao reminded him that he knew what he was going to do as soon as his eyes rolled his eyes?

Shen Muqing looked at Brother Yu'er's sharp eagle beak, and his mind rested, he didn't dare to pull teeth out of his eagle mouth. Wherever Brother Yu looked, he took the dish, but there were too many dishes. Shen Muqing still had to point this finger, which finger, and saw Brother Yu nodding or shaking his head, before he was caught in Brother Yu'er's plate.

Of course, it is impossible for the chopsticks to touch Yu Ge'er's plate.

"Good boy, it really understands!" Shen Muqing didn't believe it and tried a few more times. Brother Yu nodded if he wanted to eat, and shook his head if he didn't want to eat.

"Oh yes! It really thinks that it is an uncle, and it has to serve you. Shen Muqing said with a smile, "The master has never served people like this, even my father and mother have not been treated like this." ”

"Poof...... "This made his father and mother hear it, how sad it was! It's the same kind as the birds.

"Unfilial son!" Lu Wu scolded with a smile.

"Hey...... Let's say it's wrong. Shen Muqing said with a smile.

Brother Yu raised his head and took two steps on the table, which means that it is his honor to serve it vegetables, and he is even more angry than you.

"Hehe......"

Until Uncle Yu Ge'er is comfortable to serve, people are full. Spread his wings and flew to the back of He Junyao's chair, closed his eyes and recuperated.

"Oh yes, it's really going to enjoy it!" Shen Muqing pointed at it and cried and laughed.

"Hey! You guys are not interesting! ”

Shen Muqing shouted, and when he came back after feeding Brother Yu, most of the dishes on the table had already entered the stomachs of Fang Monan and the three of them.

"Your own territory, you can still eat without you!" Lu Wu said with a smile.

"Hey...... None of you are in the capital, without you, it's boring to eat by yourself! Shen Muqing also joined the army of grabbing vegetables.

"How? The official food I make here is authentic! Shen Muqing said proudly, "It's no worse than his Tan family's dishes!" ”

"Yes! Otherwise, how could so many children of the family flock to it! Lu Wu said unhurriedly, walking all the way from the hall to the box. I met several acquaintances.

"Of course. I specially dug up the descendants of the official dishes. "Shen Muqing is proud when he talks about it, not to mention how beautiful it is." Only the Tan family cuisine has been preserved intact, and we can't compare this with others. However, he is not the only one who has been cooking in the government for a long time. Isn't there also the 'Duan Family Cuisine' in the military circles, the 'Wang Family Cuisine' in the financial circles, and the 'Ren Family Cuisine' in the banking circles to find their descendants, or recipes and the like. I really found it. ”

"Alas! In fact, to put it bluntly, it is a gimmick. Shen Muqing said with a smile. But people just take this bite. It's like mentioning braised pork. Naturally, we can't forget the person who pushed the business of eating braised pork to the peak - Su Dongpo. In fact, the Dongpo pork that has a long history and is famous in the north and south of the river is, to put it bluntly, braised pork. Looking at the history of braised pork, it is indeed difficult to say when and where it was produced. However, due to Mr. Dongpo's tireless efforts, since then, braised pork has officially stepped onto the stage of history. That's the celebrity effect! ”

For this reason, Su Dongpo also specially wrote a poem "Eating Pork". Lu Wunian said, "Huangzhou is a good pork, the price is as cheap as dung, the rich refuse to eat it, and the poor don't know how to cook it." Slow fire, less water, when the fire is enough, it is beautiful. Come to make a bowl every morning, and you can be full of your own family. ”

In the capital, the most widely spread official cuisine is the "Tan family cuisine" created by Tan Zongjun and his son in the late Qing Dynasty. It is not easy for it to be passed down as a government dish. At the beginning of the 20th century, the three most famous private cuisines in Beijing: the 'Duanjia cuisine' in the military world, the 'Wangjia cuisine' in the financial world, and the 'Renjia cuisine' in the banking industry all rose and fell with the rise and fall of the official lord, and finally disappeared. However, the Tan family cuisine, a private dish produced by a bureaucratic family in the Qing Dynasty, has taken root in the capital due to its unique color, fragrance, shape and other characteristics, and has been completely preserved.

Official cuisine, also known as the cuisine of bureaucrats and doctors, includes some famous dishes from proud families. Government cuisine generally must not exceed the court cuisine in terms of specifications, and it is very different from the common people's cuisine.

Known for its lightness, delicacy, and exquisite materials, the capital is famous for its many officials, banquets pay attention to food, and each has its own specialty of good dishes to entertain colleagues or officials with higher positions than themselves.

Huang Sheng of the Tang Dynasty "cooks three catties of venison every day, and cooks it from the morning to the west of the door under the shadow of the sun, then the happy day: 'The fire is enough!'" Forty years. "The noble bureaucratic family lived in luxury, with abundant funds and abundant raw materials, which was one of the important conditions for the formation of official cuisine.

Another important condition for the formation of government cuisine is the combination of private chefs and tasters. The formation of a famous dish is inseparable from the chef and the taster.

The official cuisine originated from the famous chefs in the deep boudoir mansion in the past, and there were chefs employed in the official mansion and the mansion to absorb many flavors from all over the country. At that time, high-ranking officials and giants "had beautiful kitchens at home, and competition became a trend", so the official cuisine was formed. The official cuisine pays attention to the wide range of materials and longevity, the production is ingenious and exquisite, the taste is mediocre and peaceful, the name of the dish is elegant and interesting, the names of the banquet are varied and the dining environment is simple and noble. In the end, it's just a "pomp".

The vicissitudes of history, the flow of time. Feudal dynasties rose and fell. After the elimination of history, it is really rare that the official cuisine can really be handed down completely.

"You're really well-intentioned." Lu Wu quipped, "But satisfy our appetites." ”

Now this taste is still authentic and old, absolutely handmade and traditional, delicious enough to make people swallow their tongues. Unlike the official cuisine after the transformation of later generations, it has more of a sense of private cuisine, such as mansion cuisine and club cuisine. In fact, they show a lot of convergence: most of them are opened in hidden places, courtyard houses in hutongs, secluded parks, and houses by the lake; The dishes are also distinctive, and the price of the dishes is enough to make ordinary people dare not rush there.

However, there are many more, and private food has become a widespread word. The core content of government cuisine is 'concentration'. In a commercial society, all restaurants are operated by water, and only the dishes are seen, but the chef is not seen, and the word focus seems a bit extravagant.

"To preserve the characteristics of this manual operation! Focus is a very important word," Fang said pertinently.

"Of course, scarcity is expensive, what you want is this taste, this kind of top-level enjoyment of professional chefs." Shen Muqing said.

Full of wine and food, Shen Muqing proposed to sing karaoke!

As soon as karaoke landed in China, it formed a craze in China, but at this time, karaoke was rebuilt from hotels, restaurants, and restaurants, and restaurants were opened during the day, and at night, professional art group bands, sounds, and singers were invited to sing for the guests.

The booming business makes people flock to it, and many guests who come to the restaurant for dinner usually go to sing a song after dinner to have fun. Idle is idle anyway.

Karaoke facilities in the early 90's are very primitive overall. Jinding's karaoke has already taken shape in later generations, and it can really attract a lot of customers.

After Fang Monan and the others finished eating, they followed Shen Muqing to the karaoke side to sing and have fun.

The design is very unique, the song hall is a four-storey high, small stage, and professional singers and rock bands perform to keep the stage from being cold. People are still more reserved now!

The spacious dance floor in the middle, the dance floor is full of fairy music, and the young men and women who are dancing are like fallen angels who have fallen from heaven to earth, dancing to vent and decadent to the fullest.

Around the middle ring dance floor, is the second and third floors of the independent bar, private rooms, transparent glass curtain wall, you can clearly see the dance floor on the first floor, the visual impact is very strong, so once completed, attracting many idle young men and women to come here, but also young people yearn for consumption places, can be described as a big sales hole.

With Shen Muqing in the box, the natural scenery is good, and it is clear to the outside at a glance, they only ordered some drinks and snacks, of course, Yu Ge'er's melon seeds are indispensable. They didn't call for other services. The waiter didn't show any disdain for this, and smiled very politely and withdrew, it seemed that the waiter didn't recognize his boss and treated the customers equally.

"Well trained!" Fang Mo Nan sneered.

As soon as the door is closed, this private room is an independent space, and if you want to sing, you can also hold the microphone in the box, and there is a complete set of combined speakers in the box for guests to entertain themselves.

"Hey! We're here to have fun and sing! Don't sit still! Shen Muqing threw the microphone to Fang Monan, "Little Wu, they don't sing you sing!" ”

"Then I'll throw bricks and lead the jade, you're welcome!" Lu Wu took the microphone and performed different styles of songs, absolutely professional-level, even English songs, let him sing without a single accent.

Fang Monan gave a thumbs up and clapped his hands!

This was really beyond Fang Monan's expectations, Lu Wu was very active, proficient in singing and dancing, and the atmosphere in the accompanying box would not be wide-eyed and cold.

It's not surprising to think about it, Lu Wu often has to go abroad to perform special tasks, and it's not a cat in the deep mountains and old forests all day. You have to go through all kinds of occasions, but it's not just as simple as playing with knives and guns.

Shen Muqing can't sing, he doesn't say all the five tones, he sings out of tune, he can't pull the jukebox, and the broken gong throat is like a magic sound piercing his ears.

But he didn't think it himself, but was in high spirits, and he looked like he was going to sing to the end.

"Okay, Qing'er, I think you'd better stop cooking! Don't sing anymore, it's terrible! Lu Wu couldn't stand it and rubbed his ears. (To be continued......)

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