The new dish, the promotion reward of the system, is called pagoda meat. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

As the name suggests, it is meat that is piled up like a pagoda.

This is a dish that tests the skill of the knife, and Bufang fell into deep thought after contemplating the recipe.

Pagoda meat is a piece of meat cut into hexagons stacked according to a strict size, the gap between each piece of meat and meat must be of general size, if it is too big, or too small, it will affect the overall beauty of pagoda meat, and will greatly damage the taste of pagoda meat.

This dish is provided by the system, so the selection of ingredients also has system regulations, of course, Bufang can also choose to use more advanced ingredients, but Bufang is not in a hurry, he can use the ingredients provided by the system to practice his hands first.

The difficulty of this dish is relatively large, or in other words, the dishes provided by the system have already become more and more difficult, and it is not as simple as before.

After pondering for a long time, Bufang seemed to be confident, and he exhaled softly, the corners of his mouth curled.

I walked to the bottom of the cabinet and opened the cabinet, which was filled with the ingredients provided by the system.

A large piece of white and greasy and full of spiritual animal meat.

"The spirit beast of the divine body realm, turning into a mortal spirit pig, lives in the Yuheng Holy Land of the Qianlong Continent Qianlong Wangting, eats the spiritual fruit of heaven and earth, drinks the spiritual water of Yuheng Lingtan and grows large, the meat is fat and tender, the taste is delicious, its meat has a unique fragrance, and there is abundant spiritual energy lingering, it is an excellent ingredient. ”

In his mind, the system couldn't help but pop up an explanation for this spirit beast meat.

This piece of white greasy meat is pork, and it is not ordinary pork, it is pork from the holy land of the royal court.

Maybe it's a spirit beast pig specially bred in the Holy Land.

Since it will be a spirit beast pig specially bred in the Holy Land, there is no doubt that its meat quality is definitely very good.

Bufang took out the piece of meat, and it was extremely slippery, as if he was grasping a piece of soap, as if he was about to break free from his hand.

However, Bufang is a cook after all, and he has a lot of experience in dealing with ingredients, so his hand shook and suddenly pushed the piece of meat up, causing the meat to fly up and land on the stove.

There was a bang.

The flesh was still shaking, and the fat was shaking, shocking.

Bu Fang clapped his hands, and he continued to take out the other ingredients from the cupboard, the ingredients were quite rich, there were elixirs and spiritual materials, although the level was not very high, but it was already a very good spiritual material in the divine body realm.

Bu Fang grabbed the spiritual material, and the dense spiritual energy diffused out from the spiritual material, wrapping around his hand.

Bu Fang put these spiritual materials aside, and used the boiling Tianshan spiritual spring water to pass the spiritual materials all over the boiling water.

The spiritual materials that have been boiled by the spiritual spring water of the Tianshan Mountains are not only not wrinkled, but more and more vivid, and they are put aside by the step side and set aside.

The arm wrapped in a black bandage was raised, and black smoke filled out, and suddenly the basalt cauldron was levitated.

Today's basalt cauldron gives people a very great sense of oppression.

There seems to be an earthy yellow halo flowing slowly on it.

Bu Fang placed the basalt pot on the stove.

The keel kitchen knife in his left hand appeared, holding the keel kitchen knife, and the kitchen knife turned and the knife flickered.

Bu Fang's eyes fell on the Huafan pork on the stove, ready to start processing it.

This pagoda meat, the test is the knife work of the step, and the knife work is the most important process.

This dish is very important, and if there is a deviation, it will make a huge mistake in the taste and beauty of the whole dish.

With a finger pick, the keel kitchen knife suddenly spun in his hand, as if cutting the air with a rattling sound.

Holding down the pork with one hand, his fingers pinched hard, and the elastic concession side that came back was quite satisfied, it was indeed a very good ingredient.

The next moment, Bu Fang's whole person's momentum changed, becoming as if he was high and domineering.

Tear and pull!

Like a meteor tearing through in the night, the pork was suddenly cut in half by the swept keel kitchen knife.

Hold the kitchen knife horizontally and hold down the pork with one hand.

Tearing and pulling, slowly rubbing the kitchen knife, suddenly the piece of pork was cut off, and it was not very thick.

The tip of the knife slashed downwards, cutting the corners open, turning the square of pork into a neat hexagon.

This is the first step.

This step can't, it is to make the chassis of pagoda meat, but the higher you go, the more you test the knife work.

Bu Fang exhaled lightly, and the spiritual power suddenly diffused, because this was a delicate job, and there could not be the slightest mistake, so Bu Fang released the spiritual power that was wrapped in the spiritual sea.

The second piece of pork was removed, and the kitchen knife in the step was flowing rapidly, making people dizzy and mysterious, as if there was a flash of knife light.

Soon, the second piece of pork was also cut.

The kitchen knife was horizontal, and the pork flew up, and the hexagonal pork spun in the air and fell suddenly, which was on top of the chassis meat.

Flat and neat, the edge between the two pieces of meat is less than a quarter of a fingernail's size.

Another piece of meat was taken, and the knife flashed, and the meat was trimmed.

Hexagonal pork is placed on top of it.

It's still less than a quarter the size of a fingernail.

In the kitchen, depressed and dull, Bufang's spiritual power spread, as if everything became like a quagmire.

Pieces of meat were stacked on top of each other, each piece of meat was quite thin, and when the last piece of meat was piled up, a pagoda-shaped meat tower was made.

The meat tower is hexagonal and neat, and the gap between each piece of meat is strictly required.

The aura was full of energy, and the pork trembled.

Bu Fang looked at it, and couldn't help but take a deep breath, this dish ...... It's a lot of energy.

But there is no doubt that this menu is a great taste sensation just by looking at it.

After taking a blue and white porcelain plate, the kitchen knife of the step side slashed against the stove, that is, the whole pagoda meat was lifted smoothly, and after being put into the porcelain plate, it was to start heating the pot.

When he opened his mouth, a golden cloud of heaven and earth wrapped in red surged out.

The flame was burning, it seemed to be a mutated Heaven and Earth Xuanhuo, the temperature was much higher than the previous Ten Thousand Beast Flame, and there was also a unique meaning flourishing.

Bang la blah.

A jar of ice heart jade pot wine was taken out by him, and the lid was opened, and the rich aroma of wine immediately diffused from it.

Pour some Tianshan spiritual spring water into the Xuanwu pot, and then put the pagoda meat into it, and the heat rises from the pot from time to time.

The aroma of wine lingered, and Bu Fang poured the Bingxin Jade Pot wine down, and immediately the wine was poured down from the top of the meat tower, covering every piece of meat, and the rich aroma of wine penetrated into the pork.

Bang la blah.

After pouring the ice heart jade pot wine, the meat tower became extremely crystalline, as if it was inlaid with a layer of glass.

The glass is crystal clear, and under the light, it exudes a sparkling light.

With a thought, the mouth of the Xuanwu pot suddenly closed, as if the lid of the pot was closed.

However, the pagoda meat is steamed.

In this process, Bufang begins to process other ingredients.

I took a vermilion spirit fruit, and there were many lines circulating on the fruit, and there was a red light looming in it.

This is the lantern fruit.

It's like a lantern, and the heart inside is not edible.

The kitchen knife cut through the skin of the lantern fruit, took out the golden heart inside, and discarded it.

Then slice the lantern fruit and set it aside.

A ball of turquoise cauliflower was taken, and Bu Fang supported this cauliflower with one hand, and the knife light continued to flicker, scattering the dragon pruned by this cauliflower, like a carefully carved bonsai.

He also carved the other ingredients and put them on a plate for use.

After taking the long blue and white porcelain plate, he placed the carved spirit cauliflower in a corner, and scattered the cut lantern fruits on it.

Grunt.

After doing all this, Bu Yi shifted his mind to the Xuanwu cauldron, stretched out his hand, covered the Xuanwu cauldron, and his thoughts poured into it, feeling the flow of aura in the Xuanwu cauldron.

The spiritual power flows slowly like a quiet stream, controlling the aura to shuttle between the ingredients.

In Bu Fang's perception, after the pagoda meat in the basalt pot was cooked, it actually expanded at a speed visible to the naked eye, and the meat was opened, and the pagoda appeared more and more powerful and majestic, exuding a domineering aura.

This is the domineering spirit left after Bu Fang cut the meat with the Thirteen Knives of the Overlord.

The Thirteen Swords of Overlord are not only knife work against the enemy, but also knife work for handling ingredients, or processing ingredients is the main thing, and the enemy is only secondary.

After about half a pillar of incense, the pagoda meat of the basalt pot was completely matured, the Tianshan spiritual spring water was also evaporated, and the ice heart jade pot wine was absorbed by the pagoda meat.

This liquor can clear the peculiar smell of the pork, but at the same time, it perfectly retains the peculiar aroma of the mortal spirit pig itself, which is very perfect.

The mind moved.

The lid of the basalt pot slowly opened, and the steaming heat and rich aroma of meat suddenly surged out of the basalt pot.

The heat wave seemed to turn into a mushroom cloud rising and soaring to the ceiling.

With a shake of Bu Fang's hand, the pagoda meat was taken out of it.

After steaming and ripening, the pagoda meat appears more and more handsome, the hexagonal tower body is like pouring glass, exquisite, the meat exudes heat and fragrance, and there is a faint aroma of wine, which is even more attractive.

As soon as the kitchen knife was horizontal, the pagoda meat was picked up again and placed into the long blue and white porcelain plate.

Wash, add oil and heat the pan.

A set of actions is smooth and quick, and the processed ingredients are poured into the basalt pot.

Snort!!

The surging heat rises and the aroma of the ingredients bursts out, tickling the appetite.

The ingredients are quickly and completely melted when they are cooked.

It turns into a rich soup that is golden and brilliant.

Crash.

As soon as the pot was flipped, the golden soup was poured into the pot.

The soup is poured down from the top of the pagoda meat.

It was like the sound of running water, and there was a snort of hot air.

Aroma, aura, and heat are intertwined.

The pagoda meat was instantly watered into gold, gold glass, gold brilliance, gold majesty, as if it really turned into a pagoda, shocking people's eyes.

The green cauliflower, as well as some ingredients, seem to be a beautiful scenery under the pagoda, and the flowers are clustered.

Snort!

The spatula stirred in the pot, and soon a bay of milky white soup was cooked.

Pick up the Xuanwu pot and pour the milky white soup down, and suddenly the milky white soup occupies the blue and white porcelain plate.

It seems to have turned into a small pool of sparkling blue waves.

The water of the pond is clear and white, the spiritual plants on the side are lush and green, dotted with a little color, and a golden pagoda stands majestically.

It's like a mesmerizing landscape painting.

Bu Fang put down the Xuanwu cauldron, took a step back, and exhaled softly.

Pagoda Meat ...... Finish!