In the process of cooking seafood porridge, Ye Zi baked leek egg cakes again, considering that some people didn't dare to eat leeks, some of them made green vegetable egg cakes.

Li Ruishan helped to make cakes on the side.

As she said, she can still help a little.

Ye Zi found that Mingyuan's sisters had different personalities, the most cheerful was Li Shier, and the most silent was Li Ruishan.

remembered that Li Shier once said that her third sister used to study jewelry design, but later changed to medicine.

She didn't know what it was that would make a person so transformed.

Could it be like her, after getting on the thief ship, she realized that she was wrong.

It's a pity that her IQ is not good, so if she wants to change departments, she can't change it!

So I admired Li Mingyuan's third sister even more.

"Ye Zi, who did you learn from in cooking, your mother?" Li Ruishan asked at this time.

"Yes, I learned from my mother, she is very good at cooking!" Ye Zi replied with a smile.

"My mother is also quite good at cooking, but she gave birth to a few of us, and basically didn't inherit it." Li Miaoyi interjected.

"It also has to do with interest.

If you cook more, it will taste better! Ye Zi turned around and responded.

"If the eldest sister hears it, don't make excuses and say that you don't have a talent for cooking.

It's obvious that you're lazy! Li Ruishan smiled.

"Nonsense, I've been a serious cook, right?

It's just that your brother-in-law said that it was like cooking pig food, so I gave up! Li Miaoyi pouted and said.

Li Ruishan glanced at her eldest sister Li Miaoyi and smiled meaningfully.

Li Miaoyi glared at her third sister.

Ye Zi didn't dare to interject at all.

I wonder if I just said the wrong thing.

The seafood porridge and egg cake were ready, and Ye Zi and Li Ruishan brought them to the table together.

Because there are many people, Ye Zi is made in separate pots.

I think this is still the kind of cauldron in my hometown, which is most suitable.

One pot can eat a large family.

Li Miaoyi came out and told everyone to have supper.

"I'm ready for supper.

Make sure everyone still wants to eat after eating.

There is seafood porridge and raw quiches.

Ye Zi's craftsmanship is not blown! Li Miaoyi walked out and said.

Then I saw that my black-faced father was also back.

My eyes widened all of a sudden, thinking that it was over, and my father didn't like to eat seafood.

"Dad, you're back!" Li Miaoyi greeted with a bright smile.

"How to make guests cook, that's how you are hospitality!" Li Yumin said expressionlessly.

"Dad, isn't the highest form of hospitality at home?

So coming to our house is like coming home. Li Shier reacted quickly and said with a smile.

"It's rare for Ye Zi to come to our house as a guest, don't be so serious, don't scare the child." Lin Xiaoxi glanced at her husband and said, and then spoke authoritatively, "Everyone wash your hands, prepare for supper, and try Ye Zi's cooking skills!" ”

Li Mingyuan hugged his mother.

Lin Xiaoxi glared at his son, thinking about it, didn't he just stumble?

It made her feel like she had a broken foot.

But he still let his son hold him.

Because Li Yumin was already staring at her.

It's better for her not to expand the situation!

Entered the restaurant.

Sit down in turn.

Li Shier is already helping everyone serve porridge, and her mother's first.

"Dad, your mushroom pork rib porridge has just come out of the pot, please wait a while." Li Shier explained.

At this time, Li Miaoyi brought out a porridge with mushroom pork ribs specially boiled for the head of the Li family and put it in front of his father.

I have to praise Ye Zi's carefulness.

actually prepared an extra porridge for my father.

In this way, when my father comes back, it doesn't matter if he doesn't eat seafood porridge, he eats pork rib porridge.