Chapter 126: Hong Family Cuisine
In the blink of an eye, Lin An was woken up by Pan Xi in the afternoon, "Sister Yu is here, get up quickly." ”
Lin An yawned, rubbed his eyes, and saw that Pan Xi had already dressed and sat on the edge of the bed, he knew the seriousness of the matter, so he got up and got dressed under Pan Xi's tidying.
Walking to the living room, Zhao Yu was sitting on the sofa, and two female secretaries were standing behind her. After seeing Lin An, Zhao Yu stood up and said with a smile: "Up?" Let's go to dinner together. ”
Lin An said: "Hehe, it's easy to get tired after sitting on too many planes recently. ”
Zhao Yu's eyes flashed, he looked at Pan Xi who was following Lin An, and said with a smile: "It's quite easy to get tired." ”
Lin An laughed silently, Pan Xi's face turned a little red, Zhao Yu didn't make fun of the two of them, and the group left the Four Seasons Hotel.
Sitting in the car, Lin An asked curiously, "Sister Yu, where are we going to eat?" The first time I came to the capital, it is said that the roast duck of Quanjude is a must-try. ”
Zhao Yu shook his head: "The taste there doesn't have to be in the past, if you want to eat it, I'll let them send it over, and I'm going to take you to taste the Hongjia cuisine now." ”
"Hong's cuisine?" After hearing this, Lin An was puzzled, "What can be said from Sister Yu's mouth, this is definitely not ordinary." ”
Pan Xi pulled Lin An beside him and whispered: "This is Taizu's former imperial kitchen, and many people in the Hong family are still serving as chefs in the imperial kitchen. ”
"That's the state banquet?" Lin An's eyes lit up after hearing this, and he said, "This must not be easy to eat, right?" ”
Zhao Yu raised his head slightly, and said beside him: "Of course, the Hong family's dishes have been scheduled for next year, and they will only make 6 tables a day before it ends." ”
The implication is that without Zhao Yu's face, even if you have more money, you can't eat it. But in the capital, the influence of power is far greater and wider than money.
The three cars came all the way to the second ring road of the capital, and after coming down from the dazzling and artistic viaduct, they drove all the way, and soon stopped in front of a large courtyard surrounded by a quiet forest.
In the second ring road, where every inch of land is valuable, you can get this courtyard house to see the energy of Hong's cuisine.
Lin An got out of the car, looked at the surrounding environment, and could see the red walls of the imperial city in the distance with a slight glance, and the signboard of Hong's cuisine was hung on the gate of the courtyard. The sharp-eyed Lin An saw that the name of a certain bigwig was actually written in the corner of the plaque.
"Didn't that big guy come down? Why is this signboard still hanging? Lin An walked next to Zhao Yu and asked quietly.
Zhao Yu chuckled and explained: "Although people have come down, their influence is still there, and the reason why this sign is hung is to block those stunned young people who don't know the depths. ”
Lin An nodded, took Pan Xi's hand and followed Zhao Yu into the inner courtyard, and the people brought by Lin An and Zhao Yu had someone in charge of entertaining. The dishes are definitely not as good as Lin An's food, but the person who cooks the dishes is the deputy who follows the chef.
Although the descendants of the Hong family cuisine have a wide range of contacts in the capital. But Zhao Yu's identity is extraordinary. In ancient times, it was also a kind of character of the county lord.
As the person in charge of Hong's cuisine, Hong Yuanfeng had already been waiting at the door of the hall with two greeters, and after seeing Zhao Yu, he hurriedly stepped forward to greet him, "Miss Zhao is rare to come." ”
Zhao Yu nodded and smiled: "Uncle Hong is polite, I brought a friend over for dinner, Uncle Hong don't be too troublesome." ”
Hong Yuanfeng glanced at Lin An and Pan Xi next to him with a smile, and then said, "How is it possible." This time I'm cooking myself, who are these two? ”
Zhao Yu introduced the identities of the two people, Hong Yuanfeng said hello to the two lightly, he has seen a lot of rich people. After knowing the identities of Lin An and Pan Xi, he was not very surprised.
However, seeing that Lin An was so young, Hong Yuanfeng still looked at it a few more times and hesitated, "Chairman Lin should be the famous scavenger company a few days ago, right?" ”
Zhao Yu nodded and said, "It's him, I have earned a lot thanks to him." As soon as he said this, Hong Yuanfeng immediately became a lot more enthusiastic, and the person who can make Miss Zhao's eyes blue is by no means simple.
After a few people greeted each other for a while, Hong Yuanfeng took them through the backyard, but he didn't expect that in the center of the courtyard, he actually dug a pond with ingenuity, and there was a rockery in the middle, and a few koi fish swam in the pond in a pool of clear water.
"Mr. Hong is really interesting." Lin An praised, Hong Yuanfeng smiled and waved his hand, "Be polite, polite." He usually hears a lot of such words, and he has long been silent.
Following Hong Yuanfeng into the box, Lin An looked at the Penglai Restaurant next to Zhonghai University, which was not much different, and the courtyard house of Hong's cuisine was more ancient.
There are books scattered on the shelves, the position does not look like goods, antique vases on the shelves, carved dragons and phoenixes, hanging calligraphy and paintings, and a light smoke incense burner is placed on the table.
"It smells so good." Lin An sniffed and said, Pan Xi said beside him: "This is used to enhance the taste, ambergris can produce liquid in the mouth." ”
Zhao Yu glanced at Pan Xi and replied: "You know a lot, this is a small means of Hong's cuisine, most of the people who come here are either rich or expensive, what delicacies and delicacies have you never eaten?" So order some ambergris to increase your appetite. ”
Hong Yuanfeng smiled bitterly: "I don't know who saw it, but now everyone knows about it and it has become an open secret." ”
After hearing this, Lin An couldn't help but secretly praise: It's really not a fluke that this Hong family dish became famous, and such a small detail can be thought of.
After a few people sat down, Hong Yuanfeng stood there and said, "Everyone try the side dishes first, and I'll prepare the dishes." "There are more than a dozen square plates on the table, and there are a few cold dishes in the plates.
Hong Yuanfeng went out after saying hello, leaving only two women dressed in ancient costumes to serve tea and pour water here.
Lin An looked at the two waiters, both of whom were well-proportioned, dignified and beautiful, and added an elegant charm after wearing ancient costumes.
One of the waiters saw Lin An looking at him, and chuckled, "This gentleman, may I ask what you have to drink?" We have everything from Ming Qian Longjing, Blue Mountain Coffee, freshly squeezed juices and so on. ”
Pan Xi pinched someone quietly beside him, and Lin An coughed dryly: "No need, let's have a glass of lemonade, let's start appetizing." ”
The waiter answered, and not long after going out, he came over with a ceramic kettle, which was full, until Zhao Yu ordered: "Okay, you guys go down first." ”
The two waiters, knowing that this was a distinguished guest who even the boss had to come forward to receive in person, did not dare to slack off, and closed the door after going out.
Lin An took a sip of lemonade, which was sweet and sour, and it was just right for appetizing. Zhao Yu took the opportunity to serve the food and explained the reason for calling Lin An this time.
Lin An glanced at Zhao Yu strangely after hearing this, is this a cheat? Of course, there is no problem in cooperating to deal with China's offshore oil pollution, in fact, Xu Dongqiang has already done this when he was in China Shipping.
However, this time we are talking about a nationwide business, so the profit is very considerable, and this business does not need to worry about doing like the branch, once the pollution cleanup in the province is completed, there is basically nothing to do. (To be continued......)