If it weren't for Qin Dongli delaying me for a few hours, I would have almost gone home now, how could I drive my old man's broken truck to the downstairs of the hotel again.

When the hotel staff who opened the door saw me, they said, "Send flowers and go through the back door, and you will arrive here in a circle!" ”

All right! I sat back in the car, caught fire, made a little circle, and came to the back door.

I registered, started to put the flowers down, borrowed a cart, and ran a few times to carry the flowers up to the second floor.

Looking at the time, it's almost zero morning, come on for 22800!

It's a big venue, and it's all quiet with the sound of me walking, and I put the flowers on the platform at the door.

The sound of the mobile phone rang, I put down the flower in my hand, and took a look at it, an unfamiliar number.

"Hey, hello!"

"Pei Sansan, where are you now?"

I frowned slightly: "Who are you! ”

"Qin Dongli!"

I immediately changed my face: "Mr. Qin, is there something wrong?" "Where did this man find my number?

"Where are you?"

I looked at the pile of flowers on the ground: "Banquet venue, the second floor of the hotel!" ”

"Smack! Toot toot! "The phone hangs up.

I looked at my phone inexplicably, something was wrong! Didn't take your medicine?

Continuing to work, I looked around, and I hadn't figured out where the flowers were.

The door of the banquet hall was opened, and I turned around in fright, patted my chest and said, "Mr. Qin, I will definitely finish it at 3 o'clock in the morning, you don't have to come and supervise it yourself!" ”

Qin Dongli glanced at the flowers on the ground expressionlessly, and raised his eyes to stop at the corner of my forehead: "When did you leave my room?" ”

"Huh? It's about 5 o'clock! What's wrong, Mr. Qin? "Isn't it possible for him to drop something and look for me?

Qin Dongli abruptly changed the subject: "Have you eaten?" ”

I was a little stunned, I didn't know what Qin Dongli meant, so I pointed to the flowers on the ground and said, "Mr. Qin, if you have anything to say, I'm busy!" ”

Isn't it only 22,800 yuan, which is less than a hair of his hair, as for embarrassing me like this?

Qin Dongli stared at my eyes and said, "Eat first!" ”

I crashed instantly, and Qin Dongli's voice was a little deep: "I want to earn 22,800 to accompany me to eat, and after eating, I will arrange it again!" ”

Rich people, do you lack someone to accompany you? I looked at Qin Dongli carefully, seeing that his speech was not fake, and took off my apron: "Just eating?" ”

Qin Dongli smiled, "Do you expect me to play an unspoken rule against you?" ”

This joke is not funny at all, but who made me have no money, go.

Pick up the bag and declare your position: "I'm only responsible for eating, I don't have the money to treat!" ”

Qin Dongli's face darkened, and he turned around and left, am I talking ugly about the front, okay? Who knows if he will be like Yang Lingxuan, who won't give money after eating and leave me swaying in the wind?

But who told me that at ten o'clock in the evening, Qin Dongli took me to the Western restaurant to eat what steak?

No, he eats steak, and I eat pork dried spinach soup with ginger sauce and red bean porridge.

also lit a row of candles, the rich man is so emotional, is the whole restaurant a summons for him to break more?

I secretly looked at Qin Dongli who was elegantly cutting the steak, and wondered what he was going to do!

Qin Dongli raised his eyes and glanced at me, and said casually, "You really want to eat?" ”

I was caught, and I pointed to the pork liver and spinach soup and said, "Pork liver belongs to the Chinese food department, right?" This hotel can add Western food elements to the barley and red bean porridge that belongs to the breakfast department, and it is quite talented! ”

Qin Dongli said undeniably: "I asked them to make pork liver, as for the red bean porridge, I heard that it nourishes blood!" ”

My mouth jumped, I always felt that this meal was poisoned, and my eyes stopped on Qin Dong's plate without any focus.

Suddenly, Qin Dongli pushed the cut steak in front of me, "The blood loss is a little pale, the steak is not easy to eat too much, and it is okay to eat less, but ...... You have to finish the pork liver and porridge before you can eat the steak! ”