Bang Bang Bang ......

Emerging from the space bag of the step system, the fat fish that landed on the table was constantly flapping its tail and making a violent sound. Pen % fun % Pavilion www.biquge.info

The gills of the fish opened slightly, and its mouth spewed out water vapor, and a rich aura continued to erupt from its mouth.

This fish is called Hualong Carp, which is a spirit animal of the divine realm, the meat quality is very good, and the taste is wonderful.

The reason why Bu Fang chose this spirit beast is also after deep thought, the system originally provided a lot of fish spirit beasts for Bu Fang, Bu Fang has referred to it, and finally chose this dragon carp.

It's not because of the strength of this dragon carp, but because the meat of this dragon carp is very similar to a species of fish in a previous life.

After all, the dish he chose to cook this time was West Lake sweet and sour fish, and the carp was the best ingredient to use.

Bu Fang also saw the fat fish that Wen Ren chose to use, which was a kind of cod.

According to Bu Fang's guess, the other party should want to make pan-fried cod.

It's also a delicious dish.

Everyone saw the fish in the side, and then looked at the ugly fish, and they were all slightly stunned.

So far, they have not been able to tell what kind of dishes they are going to cook.

The green smoke rose in Bu Fang's hand, and the keel kitchen knife suddenly fell into his hand, and he skillfully played a knife flower, Bu Fang exhaled lightly in his mouth, and his eyes fell on the dragon carp.

The tip of the knife scratched the fish in the air, as if looking for a place to cut the knife.

After a long time, Bu Fang finally went under the knife.

The knife was played, and then the kitchen knife burst out like lightning, and it was on the body of the fish in an instant.

Tear and tear!

As if it was the sound of steel grinding, pieces of fish scales like flying knives burst out.

That kind of rough posture made everyone slightly frightened.

Bu Fang was indifferent, he was not surprised by these things, he scraped the fish scales on one side, grabbed the tail of the fish and flicked it, and suddenly the fish turned over, the knife fell horizontally, and the sound of steel rubbing resounded again.

The scales splashed, and in a few moments, the whole fish was processed.

Fish to the gills and fish to the guts...... A series of actions flowing.

However, Bu Fang's movements were much rougher than the ugly movements.

If the way Wen Ren Ugly deals with fish is a gentleman, then the step is like a grumpy man...... Not gentle at all.

But even if it is not gentle, it does not affect that special beauty.

Distance.

The rich smell of fish has wafted in, and everyone can't help but their noses and inhale the fragrance that fills the air.

Beyond the barrier, rain poured down and smashed against the curtain of light, splitting it up and flowing all over the ground.

Within the barrier, there was silence, and everyone was paying attention to the cooking of the two.

Hearing the ugliness, he concentrated on frying this cod meat, which is very special in quality, and it also tests his control over the flames.

So he didn't dare to relax in the slightest.

His spiritual power seemed to have turned into substance, diffusing from time to time, completely enveloping the pan.

The mind makes the surrounding space become a little stagnant.

His mental power is very strong, so he is more and more handy at mastering the fire.

The flesh of the cod has begun to turn yellow, and the fragrance is like wisps of hair, pouring into the nose of the person.

Quite a few people have already begun to exclaim and marvel.

Because they found that Boss Bu's cooking skills seemed to be suppressed......

On the other hand, Bu Fang's side has just processed the fish, and the kitchen knife in his hand slashes the knife on the back of the fish, cutting through the traces.

With a flick of the hand, the fish meat fell into the large bowl prepared by Bufang, which was covered with moist starch and evenly spread on the body of the fish.

The basalt cauldron emerged in a puff of black smoke, extremely heavy, with a slight shock in the heart.

Bu Fang opened his mouth and spewed out a golden flame, and the flame rushed into the bottom of the pot and burned, causing the temperature in the Xuanwu cauldron to rise rapidly.

Pouring oil into the pot, the flame continued to burn, making the temperature higher and higher, and finally the oil splashed and sizzled in the pot.

Bu Fang stretched out his hand, swept the surface of the pot, and after sensing the oil temperature in the pot, he grabbed the fish tail and put the processed fish meat into the pot.

As soon as the fish is put into the pot, the oil in the pot changes instantly, and white foam continues to come out.

Because the temperature of the oil in the pot is very high, after the fish meat is put into the pot, it reacts rapidly, and the knife edge opens quickly......

The flesh of the fish begins to turn golden.

With a shovel in his hand, Bu Fang picked up the fish and held it on the top of the pot, so that the fish would not stick to the bottom of the pot.

When the fish is cooked, the next step is to push the fish aside, take on a bow, and continue frying the fish.

The next step is to make every part of the fish body evenly affected by the oil temperature.

A rich smell of fish rises from the inside of the basalt pot.

The heat surged upwards and converged on the top of the pot, turning into a cloudy white gas, obscuring people's vision.

With a stroke of the shovel, he immediately fished the fried fish out of the pot and put it into the prepared porcelain plate.

On the other side, Bu Fang took out the elixirs filled with spiritual energy from the system space bag.

The kitchen knife in his hand waved, turning into streamers, and the streamers flickered, cutting the elixirs of each plant into pieces.

After putting a little oil into the pot and warming it, the chopped elixir is poured into the pot.

Stir-fry.

The flames rose into the sky, dazzling and dazzling.

The aroma of medicinal coriander is constantly diffuse and permeates the surroundings.

Using a spatula to draw circles in the pot, the mixed wet starch was poured into the basalt pot, making the soup in the pot a little thicker.

Take out a black jar, and the jar is filled with a kind of spirit vinegar, which has a strong sour taste.

In addition to the vinegar flavor, sweet and sour fish naturally has a sweet taste.

Put the rock sugar provided by the system into it, and after slicing it, the rich soup is viscous and sweet and sour.

Grunt.

The thick soup is boiling and bubbling.

The step was indifferent, and he scooped up a little soup with a shovel and tasted it lightly, and the sweet and sour taste suddenly permeated his taste buds.

After smashing his mouth, Bufang nodded with satisfaction.

The next moment, with a hand raised, the basalt pot floated up, and the spatula swept away, and the hot thick sweet and sour soup was scooped out and poured on top of the fried dragon carp.

Snort!!

The heat instantly spread from the top of the fish, and the flesh seemed to let out a scream.

In the horrified eyes of everyone, the dragon carp that had been fried actually shook violently, the tail of the fish turned up, and the mouth of the fish opened.

Throwing the spatula into the pot, he took a step back, exhaled softly, and wiped away some of the sloppy soup on the porcelain plate, making the plate neat and tidy.

"West Lake sweet and sour fish...... Finish. ”

Bufang nodded in satisfaction and said softly.

After doing all this, Bu Fangcai raised his head and looked at the ugly people in the distance.

Wen Renchou also finished cooking his dishes, the corners of his mouth were curled, as if he felt something, and looked at Bufang.

Their eyes collided in the air.

The step side is expressionless, and the ugly person is slightly raised his lips, his eyes are down, and he looks at the step.

"You're going to lose!" said Wen Ren Ugly, who was extremely confident.

He was in very good shape today, and there were almost no mistakes, whether it was the control of the flames or the excessive aura in the dishes, it was perfectly realized and completed.

On a white porcelain plate, a piece of golden cod meat fried in oil is constantly exuding fragrance.

Dots of turquoise elixir leaves adorn the dishes, making the presentation quite exquisite.

Wen Ren held the dish and nodded to Bu Fang.

Outside the light curtain, the rain became heavier, and the sound of the rain continued to beat on the light curtain, which was deafening.

But inside the light curtain, there was silence, everyone was deeply inhaled, and the atmosphere was afraid to come out.

Da-da-da-da.

Wen Rengou took his dishes and walked in front of Bufang.

"Step boss, the pan-fried cod has been completed, I wonder if your dish can be cooked?" Wen Ren asked with a smirk, his face was very confident.

Bufang nodded, and also held up the sweet and sour fish in West Lake with one hand, and walked to the restaurant.

"How are the dishes rated?" Wen Ren asked him.

"Let's rate it. Without looking back, Bufang walked straight into the shop, found a table, and laid the dishes on it.

Wen Rengou shrugged his shoulders, glanced at everyone, didn't say anything, and put the dishes on a table.

Bu Fang's words made everyone slightly stunned.

The next moment, everyone was surprised!

Let everyone rate it, does the step boss mean let them rate it? Does that mean that they will be able to taste these two dishes?

Everyone was so excited that they couldn't breathe, and the aroma of the dishes that filled the air made it difficult for them to hold back their appetites.

Now that I can taste it myself, I am naturally happy.

The Immortal dissipated the curtain of light.

The rain above the sky suddenly fell mercilessly, smashing on the ground with a crackling sound.

However, the diners didn't care, their cultivation was not weak, and they could still resist the rain, and their main attention was still on the dish.

Everyone was holding chopsticks and waiting to taste the food.

Hades squeezed in front, his handsome face showing a bit of anticipation.

He held the chopsticks, looked at the dishes in Bufang, and looked at the dishes that smelled ugly.

Both of them sell quite well.

The sweet and sour fish of West Lake in Bufang, as if poured in glass, is beautiful, crystal clear, the meat exudes a strong fragrance, and the sweet and sour soup just smells to increase people's appetite.

And the pan-fried cod is as gorgeous as the aristocracy, beautifully arranged, and the fish is fried just right, like a piece of gold.

Hades smashed his mouth, and finally chose the ugly pan-fried cod first.

The fish meat is crispy and tender, and as soon as the chopsticks fall, a piece of meat is sandwiched, and the fish is golden and warm.

Stuffed the fish into your mouth.

Hades raised his eyebrows suddenly, and the rich fragrance bloomed in his mouth, like a cathartic flood, surging, making him nod slightly.

The fish was filled with the flavor of the ocean, as if the king of Hades was surfing in the sea, and was washed by the monstrous waves.

That kind of refreshing feeling made Hades' eyes show a look of excitement!

"It's delicious!" said Hades, exclaiming.

Wen Renug looked at the man who claimed to be the king of Hades and seemed to be conquered by his own dishes, and the corners of his mouth couldn't help but curl.

Bufang was very calm and not panicked at all.

He didn't pay the slightest attention to the ugly and provocative gaze.

And after tasting the ugly pan-fried cod, Hades also turned his chopsticks to Bufang's West Lake sweet and sour fish.

The chopsticks fall and the fish is picked up.

The thick soup seemed to have been pulled out of the silk threads, and the heat was boiling and the fragrance was overflowing.

One entrance.

Hades' eyes lit up.