"I'll take you there later." I glanced at Shen Bi, turned around and took a pen and paper, and sat down opposite Mr. Ji, "What delicacies did Mr. Ji encounter?" ”

"Grilled sausage." Mr. Ji glanced at me, with a smile in the corner of his eyes, "Pork sausage, large intestine and small intestine, this snack has not been popular in Baodao for a few years, but it is very popular, almost two steps away, there is a shop for sale, I tasted it, and it tasted really good." ”

It turned out to be the large intestine and the small intestine.

In later generations, the Internet was very popular, and the production methods abounded, I think at the beginning, because Zhu Zicong didn't let me go to Treasure Island, I also made it myself.

I sighed and unconsciously wrote the words "glutinous rice, pig intestines" on the paper.

Mr. Ji glanced at my paper and looked a little strange, "How do you know it's made with glutinous rice and pig intestines?" ”

I was stunned for a moment, and suddenly remembered that at this time, the sausages in the large intestine had not yet been circulated from the treasure island, and the Internet was not developed, how could I, a seventeen-year-old girl who had lived in a small town for a long time, know.

But at this time, it was impossible to erase these words to cover up, so I had to smile and whisper, "I heard a classmate in the class say that there is a delicious food on the treasure island, which is made of glutinous rice and pig intestines, I didn't remember the full name at the time, but today Mr. said it, and I knew that it was originally called large intestine and small intestine." ”

Mr. Ji's complexion returned to normal at this time, but his eyes were still fixed on me, "I only ate a few bites, and I feel that there seem to be some mushroom ingredients in the glutinous rice, which are salty, and the pork intestines on the outside are a little crispy, which should be roasted." There is also the meat sausage inside, I think it is very necessary to make it, whether it is sold alone or wrapped in the large intestine, it is a good match, what do you think? ”

"I think it's good." I smiled, "There is no glutinous rice here in Qixiang, I will buy glutinous rice tomorrow and make it again, and Mr. Ji will come to taste it then." ”

Mr. Ji stared at me for a moment, and smiled slowly, "Okay." ”

After sitting for a while, I brought milk tea to Mr. Ji, but he didn't drink it, and then I remembered that he didn't like this kind of fast food, so I hurriedly wanted to fry two dishes for him, but he stopped me and quickly left Lane 7.

I collected my emotions, made a list of things to buy tomorrow on a piece of paper, and rested.

The next day was the weekend, I got up early in the morning, went to the market to buy 10 catties of glutinous rice, weighed some pig intestines used by Sichuan people to make sausages, bought some small side dishes such as mushrooms and onions, and finally went to the pork stall to buy 20 catties of fat and thin pork.

These things are a bit much, and although the vegetable market is not too far from the side of Qixiang, it is obvious that I can't bring it back on my own.

Fortunately, I wittily rode the tricycle that my mother used to buy goods, which looked very shabby, and my mother bought it from a neighbor's house for ten yuan, but it was very useful.

At that time, trams were not widely available, and bicycles were not used by many people.

So it's not against me for a girl to pedal a tricycle, at most because there are too many things in the back, and it's a bit hard to pedal.

When she approached the fashion store next door, Widow Zhang was covering her face with Zhang Qiongyu and didn't know what she was talking about.

Zhang Qiongyu saw me pedaling a tricycle through the glass door, and pulled the corner of the widow's clothes.

Widow Zhang looked back at me, quickly wiped the corners of her eyes, pushed open the door of the women's clothing store, and trotted over to me.

"Xiao Jiang, what is this buying?" She greeted me and skimmed my tricycle out of the corner of her eye.

"It's available in the store." I didn't bother to pay attention to her and replied perfunctorily.

"Isn't it all chicken or something in your store, why do you buy so much pork?" Widow Zhang walked and followed me unhurriedly, "Oh, there is also glutinous rice, what is Xiaojiang going to make delicious?" Aunt Zhang, can you have the pleasure of tasting it later? ”

I hated that there was no electric tricycle, otherwise I would have left as soon as I stepped on the accelerator, how could I let Widow Zhang follow along, and dare to make such an unreasonable request.

"Aunt Zhang, it's the first time I've done this, if I don't do it well, it won't be good if Aunt Zhang eats something wrong, my dad can't beat me to death." I tried hard to kick towards the door of Lane 7, and I said angrily.

Fortunately, the bubble tea shop and the women's clothing store are only separated by a lattice shop, the distance is very close, I pedaled seven or eight times hard, and finally arrived at the door of the store.

"Then don't be foolish." When Widow Zhang saw that I was about to jump out of the car, she stopped in front of me without a trace, grabbed the handle of my tricycle, and said gently, "You have a lot of pork, if you waste it blindly, your grandmother will feel distressed." ”

My heart rang loudly, and I hurriedly said, "This is what the store is going to use, there is no waste, so I don't have to worry about you and grandma." ”

After speaking, without waiting for Widow Zhang to speak, I hurriedly carried a large lump of pork into Lane 7.

Shen Bi turned her head when she heard the movement, and happened to see Widow Zhang's covetous gaze, so she hurriedly ran over and carried ten catties of glutinous rice back to the house.

Then I went back and took the bits and pieces from the car, leaving only an empty mountain bike to pestle at the door.

Widow Zhang was not angry, she just stood at the door with a smile, her eyes rolling slightly, not knowing what she was thinking.

I feel a little uncomfortable in my heart, knowing that she doesn't mean bad, but I don't know what she is going to do next, this feeling is really unpleasant.

"Sister, why don't I rush out and beat her up?" Shen Bi was also very upset with her, and secretly discussed with me.

I slapped her on the back of the head, "You beat someone like this for no reason, and it becomes unreasonable and unreasonable, do you want your dad to come and scold you?" Grandma came to say you? Even your classmates think you're being vexatious? ”

Shen Bi's high head suddenly retracted.

This Nizi is really getting more and more violent now......

Widow Zhang stood at the door for a while and then went back to the women's clothing store, Shen Bi went out to take a look at it secretly, and came back to tell me that Widow Zhang didn't cry anymore, but chatted with the owner of the women's clothing store very happily, but she didn't talk long before going back.

I didn't have time to pay attention to this, so I called Shen Bi and Xiaofang to come over and help me cut the pork into pieces, and then chop part of it into minced meat, and hide it into meat pieces.

The pork intestines were bought with salted kinds, washed with water in advance, and ran for another half an hour.

After the two of them cut out the minced meat and meat grains, I scooped half a basin of minced meat and meat grains, put soy sauce, sugar and salt, minced green onion and ginger, white wine and a little cornstarch, and stirred it vigorously.

At that time, there weren't many people making sausages in our small town, so I didn't buy an enema either, only a funnel head.

I washed the head of the funnel, put the cleaned pig intestines in the small tube, tied a knot at the bottom, and began to fill the meat filling into it.

With the assistance of Shen Bi and Xiaofang, I poured more than 70 sausages in an hour.

Take a cotton thread and cut the long sausage, tie it into small sections, and hang it in a cool place.

Because of the wind, the skin was almost dry after only three or four hours, so I quickly put it in the steamer and steamed it on high heat.

The length of steaming time is determined by the thickness of the intestines, and the coarse intestines I made were cooked in about thirty or forty minutes.

When the lid of the steamer was lifted, the entire Qixiang milk tea shop was filled with the smell of meat sausages.

I cut one and tasted it, thinking that because I was in too much of a hurry, the flavor was a little insufficient, and next time I should marinate the meat for about a day.

But it's delicious enough now.

I took out a few sausages, let them cool a little, scratched them with a knife, put them in a pan, and fried them in oil for a while.

When it came out of the pot, the sausages were shiny and shiny, and the edge of the knife was flying, attracting several customers who came to buy the milk tea burger and asked what it was.

I graciously took out a few and gave them a few servings, and told them that this was the new grilled sausage that was about to be launched in the store.

The customer was very happy and wanted to buy it after eating.

I'm also very happy, no matter how well the large intestine wraps the small intestine and whether it can be sold, at least the grilled sausage will definitely have a market.

But the only thing that worries people is that there is no sausage roasting machine, and you can only fry it in a pan, which is a little unsightly compared to the kind of machine that is heated by rolling.

Shaking my head, not thinking about the shape of the grilled intestine, I began to study the large intestine in the small intestine.

This rice sausage method is not much different from meat sausage, but you need to soak the rice for a while in advance, and then fry it with side dishes such as shiitake mushrooms, and recently pour it into the large intestine that is very thick and thick, and finally steam it for dozens of minutes on high heat.

When you want to eat, take it out, don't cut the flower knife, fry it directly on both sides, and finally cut the middle, put a little sweet sauce inside, and finally wrap the sausage.

When I brought the finished product, the women in the shop were boiling, and each of them grabbed two of them to eat, and finally hoped to bring some to the family.

After all, it's food from a distant treasure island.

I responded generously, and secretly prepared, and invited Su Wen and them over on Monday to taste it, after all, it is a rare thing.

At noon, the people in the store were full of large intestines, small intestines and grilled sausages.

Shen Bi and I also ate two by ourselves, and Shen Bi also ate an extra grilled sausage until she couldn't stuff it in her stomach, then she stroked her slightly bulging belly and sighed, "I feel like I'm going to eat fat with my sister in the future." ”

"Xiao Jiang's craftsmanship is really good, he can do anything, and the kitchen god is down to earth." Xiao Fang also looked at me enviously.

I smiled a little embarrassed.

What kind of kitchen god is down, I just use a little cleverness and prophetic ability to make some snacks, really let me compare with the chef in charge of a five-star hotel, I must have been crushed into scum in an instant.

But when they complimented me like that, it made me feel a lot better.

Suddenly, the door of the bubble tea shop in Seven Alleys was pushed open, and the wind chimes hanging by the door rang. I thought it was a guest, so I quickly stood up from my position and asked Shen Bi to put away the bowl when I ate the large intestine and small intestine.

As a result, as soon as I turned my head, I saw my grandmother with Widow Zhang, rushing over with murderous anger.

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