A man who is too handsome to talk to and a thin girl wearing a mask stand in the doorway is a little weird to look at. It's hard to connect the two together if you don't see it with your own eyes. Looking at Fandi's smug and arrogant expression at the moment, and then looking at Xiao Ying's resentful and hidden panicked eyes, it seems that it is obvious that a cat has caught a mouse, but it remains to be seen whether it is really caught......

In the end, Xiao Ying left without saying a word, riding fast and running away as if fleeing from the plague.

As soon as Fan Di turned around and walked to the door of the mansion, Shanying held a plastic bag containing takeout in his hand and said curtly: "Hehe...... Boss, your dinner. ”

Fandi took it with a cold face, walked forward leisurely with one hand in his trouser pocket, and stopped and said after a few steps: "You guys...... If you want to laugh, just laugh, aren't you afraid of internal injuries if you hold back? ”

"Ahem, ahem, ahem......"

"Ahem...... cough cough cough ......"

Several big men were coughing at the same time, and quickly said, "No, no, no...... Boss, we didn't see anything just now. ”

"Yes, I didn't see it......

“……”

Vandi walked in without looking back, carrying takeaways...... He hadn't eaten dinner tonight!

The dish is still warm, and as soon as you open it, you can smell an enticing aroma that makes you appetize. For those who really know how to eat, they can smell what kind of oil the dish is made of from the aroma of the food. This is also one of the reasons why Fandi likes to go to the Shu fragrance restaurant to eat...... The oil used for stir-frying there is not gutter oil or return oil.

Fandi once had the experience of diarrhea after eating in a small restaurant outside, at that time he didn't know how to distinguish what kind of oil the dish was fried with, and he had suffered a few losses, and he was deeply afraid, so he was very sensitive to the dish, and now as long as it is gutter oil or fried in oil, Fandi will feel tired and slightly disgusting when he smells it, and the Shu-scented dishes will not ......

The taste was as good as expected, and it didn't disappoint him. Sitting alone in the living room, watching a show being played on the big screen that occupies half of the wall, it is a reality show, and the celebrity husband and wife are showing their love and cooking skills, and the special invited foodie in addition to the host of the show is ...... This woman is so familiar?

Is it Luo Qishan's third aunt - Liang Yu?

Fandi's pitch-black pupils shrank suddenly...... Why is this woman still on TV?

By the way, Liang Yu used to teach in a cooking class, and Xiaoying was in Liang Yu's class at that time. And Liang Yu is Lu Zhehao's mother, after Lu Zhehao's death, Liang Yu went abroad for a period of time to relax, and only recently returned to C City, I didn't expect to be on a TV show as soon as I came back, and I looked very good and in good condition, not at all like a person who suffered the pain of losing a child. Seeing that she interacted very well with the star guests on the show, the corners of her eyes and eyebrows were smiling, and the whole person looked radiant, and her son died less than three months ago, and she was able to recover so quickly?

These questions were all things that came to Van Di's mind in a moment, and suddenly popped up in his mind. Originally, he wanted to turn the channel, and he didn't want to see this woman on TV, but he held the remote control in his hand, but he didn't press it, and his sharp eyes stared at Liang Yu on the screen, thoughtfully.

The star guests in the show are a middle-aged couple, and they also mention their sons from time to time, although they are not present to participate in the show, they will play a small short film they shot at home, and the son of the two can be seen in the film is very lively and cheerful...... In view of all this, for Liang Yu, who lost her son not long ago, wouldn't she also think of her dead son? Won't you feel heartache? But looking at her expression, there was nothing abnormal, and her sincere smile never stopped, and she looked very happy.

This can only show that Liang Yu is too tough? has super psychological endurance, and in less than three months after the loss of her son, she can go on the TV show as if nothing happened, perhaps, she also worked hard to pretend, but she was also very sad behind the scenes, but she couldn't see it on the show...... Van Di can only think so, otherwise how can he explain the Liang Yu he sees? Compared to the day when I saw it in the hotel restaurant, it looked more optimistic and cheerful, isn't it pretending to be real? Lu Zhehao is her son!

But well...... Speaking of this, Fan Di conjured up the faces of Lu Zhehao and Liang Yu in his mind, it seems that Liang Yu is really young, and if he wants a son as big as Lu Zhehao, Liang Yu will give birth to Lu Zhehao at the age of eighteen.

Fandi rubbed his aching temples and laughed at himself for what he was thinking, he was a little nervous.

Immediately changed the channel, Liang Yu was absent from the screen, Fandi suddenly felt refreshed, the haze dissipated, and continued to eat delicious meals and watch the ball game attentively.

Fandi didn't know what to say, and his actions made the chefs in the mansion feel a little frustrated...... A Western chef, a Chinese chef, but Boss Fan often goes to a restaurant called Shu Xiang to eat recently, and today he also ordered takeout, which makes the two chefs embarrassed, of course, I can't help but start to doubt my own craftsmanship, is it a regression or Boss Fan is tired of it?

The two poor chefs are still thinking about what new tricks to get for Boss Fan to eat, so that Boss Fan can have an appetite?

The meal was delicious, and it was eaten quickly, and before I knew it, the ball game was coming to an end, and just as Fandi was cheering excitedly, the voice of the mountain eagle came from the door......

"Boss, Zhang Ling is back." Mountain Eagle sounds serious.

Van Di suddenly turned around and said to the door, "Come in." ”

A subordinate named Zhang Ling is short and a little fat, but he seems to be very clever, and his appearance is not good-looking, but he is another guy who can be trusted by Fandi in addition to Shanying.

Fandi turned off the TV, leisurely lit a cigarette, still held half a glass of unfinished red wine in his hand, and took a leisurely sip before saying, "Have you gained anything from what you investigated?" ”

Zhang Ling's mung bean-like eyes blinked, and he said respectfully: "The woman wearing a mask in the Shuxiang restaurant, Lin Fan, was brought in by Yanhong at the cash register, before entering the restaurant, Lin Fan lived in the house of an old woman named Sun Aizhen in the countryside, that is, Yanhong's mother. It is said that Lin Fan is the daughter of a friend of Grandma Sun, and went to Grandma Sun after her parents died. She wore a mask all the time, and because she had been injured and disfigured, she didn't dare to show her true face. She was very excluded and discriminated against in the restaurant, and she did the most work but the salary was only 1,000 yuan, but fortunately, the chef of the restaurant, Wu Guoli, took a fancy to her as a culinary seedling and accepted her as her only apprentice...... Boss, it can be preliminarily inferred from these that there is no one behind Lin Fan. ”

Fandi's expression remained unchanged, but the bottomless eyes shrank slightly...... When he heard that the mask girl was really disfigured, he didn't know why there was a trace of inexplicable twitching in his heart that was fleeting, but it was real.

Both parents are dead and disfigured? Struggling to make a living in a restaurant with a salary of 1,000 yuan? These are enough to show how miserable the experience of the mask girl is. Even a hard-hearted person like Van Di can't help but feel sorry for her silently...... No wonder she wears a mask, no wonder she has such a weird personality, she doesn't speak, but she has a grassy perseverance. People who have suffered can persist to this day like her, but I am afraid that it is extremely difficult, and she may have suffered much more than in the news she has found.

However, the preliminary inference is only preliminary, and Fandi's vigilance will not completely disappear because of this, but his impression of the mask woman has also changed a lot.

Fan Di frowned, his cold handsome face was unusually calm, and he said lightly: "Zhang Ling, this matter, continue to investigate." While it seems that she is not suspicious at the moment, there are some key issues that must be investigated. She is the daughter of one of Grandma Sun's friends, and even if she dies, she has to find out what she did before she was born, where she lived, and how she was injured and disfigured. Only after a thorough investigation can we determine whether there is an enemy behind her. ”

"Yes!" Zhang Ling replied loudly, secretly calling it a fluke in his heart, fortunately the boss didn't blame him, he did have a lot of things to investigate, and it was a bit reckless to come back like this.

"Well, go down, you're tired too, let Shanying take you to the field to relax, have a good rest at night, and it's not too late to do things tomorrow." Fandi's understated tone seems to be bland, but it is a good way to consolidate the morale of the army.

"Field" refers to the entertainment venue under the Fan's Mansion, and scattering his heart refers to allowing Zhang Ling to choose the woman who will serve him tonight in the field, and all the expenses tonight do not require Zhang Ling to spend a penny, he can have enough fun. This is a way for Van Di to treat his brothers, and it is also the most suitable way for men, who know how to use people and how to make his men more loyal.

Sure enough, when Zhang Ling heard this, he immediately smiled extraordinarily brightly, and his loyalty to the boss couldn't help but deepen again. Follow the boss, as long as you can do things and be loyal enough, the boss will never treat his brothers badly.

Shanying took Zhang Ling down, and Fandi was still thinking about the information about the mask girl she had just heard.

It turns out that she is so miserable, and in this way, doesn't it seem stingy that he wants to clean her up? Picking up a weak person is not his style in the first place.

Fan Di felt a little touched in his heart, and secretly wondered if he should let go of the mask girl and leave her alone?

Well, Young Master Ben has a lot, and the prime minister can hold the boat in his belly, so let her go for the time being, but if Zhang Ling finds out that the mask girl has something to do with his opponent in the future, he will never be so merciful again!

Don't wonder Fandi is so cautious, since the day the Fan's Mansion appeared here, the surroundings have been heavily guarded, and there have been enemies with bad intentions, but as long as you get close to this Fan's Mansion, it will be discovered and cleared. It is precisely this kind of vigilance that can keep the Fan's Mansion safe and sound until now. People who mix in this industry, especially those with more status, must be more careful, and they must take precautions before they happen. Dare to peep outside the Fan's Mansion for so long, such a person must even check the three generations of his ancestors before he can rest assured......

Xiaoying was still not discovered by Fandi, judging from the news reported by Zhang Ling, Granny Sun lied to Zhang Ling, not only that, but even to her daughter Yanhong, Granny Sun also lied.

Although Grandma Sun is a rural person, she is not stupid, when she asked her daughter to find a job for Xiaoying, she was afraid that her daughter would not be willing, and made up a lie that Xiaoying was the daughter of an old friend of hers, and her parents died and she was exiled here. So when Zhang Ling asked Yanhong about Xiaoying, what Yanhong said was the same as what Zhang Ling heard from Grandma Sun.

In addition, a few days before Zhang Ling went to Grandma Sun's village to look for her, two men also went there to ask Grandma Sun if the injured person in the thatched hut by the river some time ago was dead or alive. The two men looked angry, but Grandma Sun was clever and lied that the man was dead, and was thrown into the river by the villagers and floated away. Now another one came to inquire about Xiaoying, of course Granny Sun continued to lie, she felt that someone must be trying to be unfavorable to Xiaoying......

Grandma Sun is kind-hearted, which is a good thing for Xiaoying, but Fandi is a little bitter, and she still can't figure out Xiaoying's true identity.

But Xiao Ying didn't know what the results of Fandi's people would get when they went to investigate her, this night, Xiao Ying didn't sleep well, and she yawned when she woke up the next day, and her spirit was not very good. It's all thanks to Vandy!

The weather is getting colder and colder, Xiaoying takes a cold shower, her face is sober and sober, and she just cheers herself up...... Now she can only take one step at a time, and if she is really found out by Fandi, she can only admit it. But until then, the most important thing for her is to learn cooking from Chef Wu.

In the next few days, Xiaoying lived a very quiet life, because there was no Fandi to harass him, and he didn't come to dinner, although she was worried every day, but after a few days of no movement, she began to slowly relax, and felt that she was really a little lucky, and she hadn't been discovered by Fandi until now.

It would be good if she continued like this, and it would be good if she left this restaurant after studying for a while and went to become a little chef in other places, but she could still learn from Master Wu, but the interval was a little longer, not as convenient as it is now.

Shu fragrance restaurant has always been unable to accommodate Xiaoying, she will not be a dishwasher for a lifetime, she should bloom her own light, she has her own way, and the light is ahead.

Every afternoon is a good time for Xiaoying to study, because there is no one to eat in the store in the afternoon, so she can have a little spare time to do her own things. In the past, she would be called to do this and that, but after being accepted as an apprentice by Master Wu, the afternoon time was an opportunity for the master to teach her skills.

In the kitchen, Master Wu looked serious, and Xiao Ying also listened attentively to the master's lecture, it was the essence of Sichuan cuisine production, these are things that will not be seen in cooking recipes, just like a person who learns martial arts, knows what the moves are, but the use of moves requires the support of internal strength to play to the extreme.

Xiaoying can cook a lot of dishes, and she has no problem working as a chef in a general restaurant, but her goal should not be just that, she needs to maximize her potential, make those foods more delicious, more delicious, and even one day create a signature dish that can represent herself as soon as she comes out, and the amazing dish is like a work of art. At that time, Xiaoying could be regarded as having a foothold in the culinary world.

Innovation is always the goal that human beings tirelessly pursue, all walks of life can not lack this spirit, cooking is even more so, in order to meet people's more and more tricky tastes, as a chef, you must have unique dishes to come out, otherwise, will always be just a cook, not a technician.

Senior technicians like Master Wu are representatives of this industry, and the glorious past is countless. Xiao Ying has so much to learn from her master.

"Lin Fan, your foundation is already very solid, better than Ah Xiang and Zheng Bin, so now we can start to do something more difficult and complicated, such as ...... Red oil. Today, the master is going to tell you how to make the most fragrant red oil. "Master Wu is kind and serious, although he is lecturing, but his eyes are shining with devotion to cooking, every move is extremely serious, not the slightest sloppy perfunctory.

Xiaoying was excited, she has made a lot of progress in stir-frying now, but she is still lacking in cold dishes, the main reason is that she can't make high-quality red oil.

What is good red oil? It is chili oil that turns a plate of ordinary cold dishes into a delicious one. High-quality red oil, for example, cold dishes, only soy sauce and red oil, this dish will be particularly fragrant, making people hungry. On the contrary, if the red oil is not good, no matter how many condiments are put into it, the dish will lack taste. When red oil is done well, it can have the effect of turning decay into magic.

The materials in front of you are all needed to boil red oil, and each material is indispensable, and the lack of it will reduce the fragrance of red oil. The secret of this red oil is the secret of Master Wu, and the reason why his boiled fish can become one of his signature dishes is because of the special red oil in it, so other restaurants can't imitate his taste, even if it can be similar, it will be inferior in the eyes of connoisseurs, which shows how important red oil is.

"Look carefully at the order in which I put the materials, and make a note of the time between the times each material is put in." Master Wu moved his hands as he spoke, but Xiao Ying didn't dare to slack off at all, and watched intently.

There are a total of eighteen kinds of materials, and eight of them are specially brought from home by Master Wu today...... The red oil in the restaurant, Master Wu never boils it in the restaurant, he only takes it after boiling it at home. Today, in order to teach Xiaoying, I made an exception to boil red oil in the restaurant, so I brought some materials from home.

Xiaoying was dumbfounded, why did the oil just pour it into the pot and put the ingredients? Is that okay?

Indeed, most people boil red oil after the oil is put into the pot for a while, and then add things to boil it together, but Master Wu put several ingredients in it at the beginning. In addition, the red oil is not formed at one time, it is boiled in four times, and the time is different each time, and the four parts of oil are poured together into a container with chili powder, and after a minute, sesame seeds are sprinkled.

The time of each process is very accurate, and Xiaoying was specially told that the sesame seeds must be one minute after the oil is poured into the chili powder, and the time cannot be changed at will.

A cup of red oil is boiled, the whole kitchen wafts out of the mouth-watering fragrance, just smelling the smell has made people can't help but swallow saliva, and then look at the color, dark red and bright, emitting a brilliant brilliance, a layer of chili powder floating on the surface of the oil, mixed with ripe sesame yellow orange orange, too tempting. Human!

Xiao Ying was surprised, she couldn't imagine that the red oil boiled with such a complex process would be so fragrant, and she knew that even the previous cooking class teacher only used a few simple ingredients to boil, and the process was simple, which was a very basic method, but Master Wu did it too finely. It is because it is fine, accurate to the point that each material has a different time to put in, so this oil will be particularly fragrant, and there is no such red oil in other restaurants. After eating this red oil, the rest will feel weak.

Xiao Ying came closer, lowered her head and sniffed deeply, swallowing her saliva, and at this moment she showed a long-lost intoxicated smile...... Although she was wearing a mask and had scars on her face, her smile could be conveyed through her eyes, and her eyes were exceptionally bright, marveling at the magic of her master's craftsmanship.

Master Wu didn't disturb Xiao Ying, and stood quietly aside, waiting for Xiao Ying to digest what she had just learned by herself, and it was almost consolidated in her mind, before he began to continue to explain.

Xiaoying's memory is very good, Master Wu is quite satisfied with this, her understanding is also high, many complex and boring things will become simple and interesting in Xiaoying. There is a wall between theory and practice, and whoever can combine the two the fastest will stand out.

Xiao Ying is a genius in Master Wu's mind, teaching Xiao Ying's cooking skills, not only Xiao Ying benefits, Master Wu also gains a lot, the master and apprentice exchange and confirm each other, sometimes Master Wu will be inspired by Xiao Ying, and he never looks down on Xiao Ying, although he is an apprentice, but in terms of talent, Master Wu feels that he is not as good as Xiao Ying.

Meeting a humble and bullish master is Xiaoying's luck and a door to her future.

If it were other beginners, Master Wu wouldn't teach so much now, and he had to come step by step, but Xiaoying herself has enough conditions, she has participated in cooking classes before, she has a foundation, and she has made rapid progress in learning, and her current level, in Master Wu's words, Xiaoying is the most top-notch one in this restaurant besides him, far more than Ah Xiang and Zheng Bin.

Just sharpening the knife is boring, and the ultimate goal is to show off your sword one day.

After today's study, Master Wu told Xiaoying something...... Tomorrow at noon, he is going to a dinner, but the main thing is not to eat, but to cook. There were several culinary experts and celebrities present, in addition to two amateur cooking enthusiasts - two wealthy people in the city, one is named Shao Qing and the other is named Luo Kaixuan.

Luo Kaixuan is Luo Qishan's father and Fandi's father-in-law......

On this kind of occasion, ordinary people don't want to go, but Master Wu wants to take Xiaoying to show her face and let her make a specialty dish in front of several big connoisseurs...... This is Xiaoying's opportunity, an opportunity that ordinary people can't imagine! [6,000 words!] 】