In order to let his wife sit in the front row to watch the cooking competition, Du Cheng also ventilated Fan Di in advance...... Because I know that Fandi is about to marry Luo Qishan, the only daughter of the boss of the Great Triumph. With this relationship, it's quite easy to get a seat in the front row.

Du Cheng and Tong Fei were among the guests invited by Fandi to attend the wedding banquet, and now, according to Tong Fei's words, they came to familiarize themselves with the venue...... The actual purpose is to come and feel the atmosphere of the food. For a pregnant woman who can't eat and drink at will, it takes courage to face good food.

Tong Fei has also been at home for too long, and wants to come out and walk around, Du Cheng didn't approve of her coming to a crowded place before, but today she happened to be on vacation, and there was a seat in the front row to sit, so he took Tong Fei with confidence.

Tong Fei is now very round, under the supervision of Du Cheng, she is becoming less and less picky, and her weight has slowly grown to one hundred and fifty pounds, and it is estimated that it will rise a little before she goes into labor.

Some women will become ugly when they are pregnant, while others have a different charm, and Tong Fei belongs to the latter category. Although she is chubby and round, but this is because the expectant mother needs enough nutrition to prepare for future production, and she eats very regularly, unlike before when she was difficult to restrain what she wanted to eat, now under the careful care and conditioning of Dr. Du, she has balanced nutrition, stable fetal position, and a great improvement in complexion, although she is fat, but it is very healthy.

The round face is like an apple, white and red, the delicate and tight skin is like fine ceramics, under the big black eyes is a small and slightly upturned nose, Bai Xi has a red scarf hanging around her neck, which sets off her complexion more crystal moisturized, especially the two faint pink soft lips, as if there is magic to attract a man, from time to time he will come up and peck lightly, regardless of the public, he will not feel blush at all.

The relationship between the couple is like glue, envious of others, showing affection or something has become commonplace, and it is natural to kiss if you want.

"Wife, drink some water first......" Du Cheng thoughtfully took out the thermos cup in his bag, which was the water brought out from home.

Since knowing that Tong Fei was pregnant, Du Cheng never let Tong Fei drink those drinks and other things outside, and every time she went out, she brought her own water, which was really rare.

"Hmm...... Husband, do you think you will pass the test smoothly today? Tong Fei stared at the stage, still muttering quietly. "Chicken shreds" has now become synonymous with Lin Fan.

Du Cheng hugged Tong Fei gently, her shining eyes with * drowning: "How can my wife be wrong in her fancy, she will definitely pass the test!" ”

"You're getting so oily now." Tong Feijiao's disgusted gaze fell on his face, but her heart was sweet.

"Hehe, it's good that my wife is happy, and nothing else matters. After a while, you pay attention to what kind of dishes you like, let's note which restaurant the chef works in, and when you give birth to a child and finish your confinement in the future, I will take you to eat enough. Du Cheng now makes no secret of his love for his wife, and his tone is gentle and warm when he speaks, even though it is winter, but what he gives Tong Fei is spring-like warmth.

Once Tong Fei's favorite male protagonist of the TV series was Nuan Nan, she was envious at the time, and now, in reality, she has gained a precious and warm love, Nuan Nuan is not a dream, it really exists, it is by her side, her lover, and the father of the child.

"Husband, you are so good to me...... But if I have a baby in the future, will you still do this to me? Will it snub me? Tong Fei frowned, looked at Du Cheng with slightly resentful eyes, and the action of pursing her lips caused another burst of pity in the man's heart.

"Oh, my wife, your pregnant woman is sensitive again, I've said it N times, you are my treasure, as for the child...... That's your light. ”

"As far as you know, poor mouth......"

"I'm telling the truth, wife......"

“……”

These two meats. The appearance of Ma's little couple is indeed secretly envious of others, and it can be seen from the interaction between the two and the affectionate eyes that they are not deliberately putting on a show, they are really in love...... The man carries a backpack, and the woman does not take anything empty-handed, the man takes water and food from the bag from time to time, the woman is responsible for eating, the woman's chubby face is full of happy smiles, it is conceivable that after the birth of the child, this is a happy family of three.

The competition has begun, and the first contestants to go on stage are cooking.

Tong Fei hadn't eaten as much as she wanted for a long time because she was pregnant, and now she looked at these temptations in front of her. The people's food, saliva flowed all over the ground, the expression was very interesting, and he frowned but showed a greedy look: "Husband...... That pine nut fish looks delicious...... And that ...... Stir-fried conch ...... Woowoo...... I want to eat it......"

"Got it, got it...... I'll write it down, and I'll take you to eat it in the future......" Du Cheng was really recording while watching, and he didn't forget to appease this panicked pregnant woman.

It is indeed difficult for Tong Fei, Du Cheng is quite strict with her diet monitoring, because he is a doctor, he is more cautious than ordinary people, many things that Tong Fei likes to eat cannot be eaten now, and some things that she never ate before have become necessary to eat, in order to balance nutrition......

After the first batch of contestants went down, Xiaoying was there in the second batch.

"Wow...... Mask Girl! ”

"The chicken shreds are coming!"

"Come on!"

"The mask woman is mighty, she will win!"

The voices of some supporters rang out at the scene, and of course there were disdainful voices of dissenting voices.

Xiaoying is still wearing a mask like yesterday, but her clothes have changed.

Hearing the voices of the people below, Xiao Ying was a little nervous, but her consciousness would deliberately amplify the voice of encouragement and deliberately ignore some harsh and ugly words. Only in this way will you feel better, otherwise it will affect the mood of the game.

When any technique reaches a certain level, it can be sublimated into the realm of art, and the same is true for cooking, which requires a stable environment and a calm mood to present the height of art and bring your level to the extreme.

Every link and every procedure needs to be completed by the chef calmly, and there can be no mistakes. The delicate knife work, the amount of condiments, the mastery of the heat, etc., must not be distracted, otherwise, a slight mistake may cause the taste of the dish to be discounted.

Xiao Ying stood on the stage, feeling the burning gaze of people, her heart was also pounding, and she subconsciously looked over, wanting to see if someone was coming...... But there were a lot of people below, all of them were full, and some were standing, and Xiao Ying couldn't see it all of a sudden, so she hurriedly glanced at it and started cooking.

didn't see Fandi, Xiaoying was inevitably disappointed in her heart, but after thinking about it, he may have been preparing for the wedding banquet with Luo Qishan, he came yesterday, how could he come today......

Xiaoying was a little confused at first, but when she was chopping vegetables, she gradually put aside her distracting thoughts and involuntarily entered the state. She was born to cook in this line of work, as long as she stands in front of the stove, as long as she starts cooking, her heart will become inexplicably calmer, and she will focus on the work in hand and no longer think about other troubles. can forget the heartache for a while, forget for a moment that he is about to get married, and forget for a moment the figure when he and Lokishan stood together.

Is Fandi really not coming? Of course not.

This goods is because of traffic jams on the road, so it's late, no, as soon as I came in, I saw Xiaoying cooking on the stage, next to the contestants with her.

Fandi had a calm face, quite depressed...... Originally, I planned to come early today, find Lin Fan before the start of the game, and take off her mask, but I encountered a traffic jam!

Fandi quickly found Du Cheng and Tong Fei and sat next to them.

Xiao Ying was concentrating on cooking, and she didn't know when Fandi had sat in the audience. From time to time, she heard the voice of someone cheering for her, although it was a stranger, but Xiaoying got more encouragement and confidence because of it.

Twenty contestants showed off their superb cooking skills and presented 20 dishes with different characteristics. This round is more stringent than yesterday's selection, because only 12 people will make it to the next round.

The judges are still the four from yesterday, and they are more impressed by Xiaoying, and they are becoming more and more careful when tasting the dishes she makes. Perhaps those comments on the Internet have put some pressure on the judges, so in order to show that they are fair, they will be stricter than others in their treatment of Xiaoying.

Cold pot fish, a special dish in Sichuan cuisine. Select the silver carp in the non-polluted waters of the upper reaches of the Yangtze River, weighing within 1.8-2.5 catties, its fish meat is delicate, the bottom of the pot is made of more than 20 kinds of raw materials with a variety of fresh ingredients to fry fragrant, and pour hot oil after the fish is mature.

The spicy and fresh aroma is one of the characteristics of cold pot fish, and when this pot of fish is served, you can smell a mouth-watering fragrance throughout the scene, and your taste buds begin to awaken......

The judges secretly admired the color and aroma of the cold pot fish, the crimson chili pepper contrasted with the coriander, the bright color yellow-orange-orange chili oil was layered, and the tender fish meat was soaked in the oil soup, and a small part of the exposed was white, and the oil soaked in the oil soup was golden red. The taste penetrates into the nose, and the spicy has the special aroma of coriander and ginger, which deeply stimulates people's appetite.

This dish, Xiao Ying won the true inheritance of Chef Wu, and it was another specialty dish of hers, but because of the strictness of the judges, although this dish should get a higher score, Xiao Ying did not advance directly, but became "pending" with the other two chefs...... The scores are the same, of course, all are to be determined, and the final judgment will no longer be made by the judges, some people will be drawn from the audience to taste the food, and whoever gets the most support will be able to enter the next round!