After the bottom of the porridge in the second pot was put on the coal stove, He Xiaojun looked at the pig's head meat that had been removed in a daze.

A pig's head, the bones and meat are almost the same weight. Now that the pig's skull is used, how should the pig's head meat be handled?

The pork head meat is tough and hard, the meat is old and not fresh enough, and the general cooking method is not suitable for it, and the resulting dish has neither texture nor taste. But if you throw away these pounds of pig's head, it's too wasteful.

Looking at the pig's head meat, He Xiaojun pondered for a while, and then remembered a delicacy that he had rarely eaten in his previous life-brine pig's head meat.

Pork head meat in brine, in the later era of limited supply of pork, was a sought-after food, just because it could accompany food and have oil and water. Later, with the improvement of people's living standards and the increase of oil and water in the stomach, this delicacy gradually withdrew from the stage of history, so He Xiaojun did not think of this dish for a while.

Now that he has remembered this dish, in order not to waste raw materials, He Xiaojun of course did it.

He Xiaojun first shaved the hair on the pig's scalp with a sharp knife, and then moved the pig's scalp to the stove and let the fire burn off the fine hairs that could not be scraped, and then put the pig's head meat into a pot and boiled it.

When cleaning up the pig's head meat, He Xiaojun had already made a list and asked Da Niu to go to the nearby medicinal herb store and grocery store to sell back the raw materials for making refined brine.

After the pig's head meat was put into the pot, He Xiaojun mixed the brine with low heat in another tile.

After more than an hour of dozens of blending, a refined brine with sugar, wine, and soy sauce as the main raw materials, star anise, cinnamon, bay leaves and other medicinal materials as auxiliary materials was baked.

At this time, He Xiaojun put the pig's head meat that had been boiled to seventy percent into the refined brine, and after boiling it on low heat for two rolls, even the brine was put into the furnace together, and the production of the brine pig's head meat was completed after soaking it for two hours.

Since thinking of lo-mei, He Xiaojun then remembered many lo-mei dishes made with pork offal, such as marinated liver, marinated pig intestines, marinated intestines, and so on.

Now, since the brine of this pot has been successfully made, He Xiaojun is ready to use the brine of this pot as the base to make more marinated dishes.

The characteristic of lo-mei dishes is that they are easy to preserve, and in general weather, the prepared braised vegetables can be stored for many days without deterioration. Moreover, lo-mei dishes also have the characteristics of being eaten in a variety of ways, such as the finished lo-mei can be stir-fried with coriander, green onion and ginger; For example, you can directly accompany the cooked lo-mei; For example, you can use the finished lo-mei for underneath, porridge and so on.

Such a dish is of course suitable for sale in a stall like He Xiaojun.

What's more, He Xiaojun has also learned that such food has not been bought in the county, so he believes that there must be a market for his kind of food that is neither expensive nor distinctive.

It was already more than two o'clock in the afternoon after I was busy with this pig's head meat, and I have not had any business since the porridge boom in the morning passed.

Just when He Xiaojun, who was busy and was about to make a bowl of noodles to satisfy himself and the big cow, a voice sounded outside: "Hey, boss, come and have something to eat." ”

"Hey, okay, come on."

Coming to a table outside the stall hut, He Xiaojun looked at the two customers sitting and asked, "Two big brothers, what do you want to eat?" Our shop has noodles, porridge, noodles, and snacks. ”

The two people who visited the restaurant were both in their twenties. However, the outfits of these two people make people know that they are not serious people at a glance, they are full of anger and look like ruffians.

"Let's start with a plate of appetizers, a bowl of noodles per person." One of the tall ones said.

"Okay, please wait a minute."

He Xiaojun doesn't care who comes from, when doing business, the customer is God.

After a while, He Xiaojun brought two bowls of pork offal noodles and a plate of stir-fried pork offal to the table of the two, and then said to the two: "Two big brothers, thank you for fifty copper plates." ”

In those days, you had to pay for food to eat, and of course He Xiaojun followed the customs. What's more, the customers of these two are not so reassuring.

"Can't you eat it and give it again? Are you afraid we don't have any money? Sure enough, the two came up with a trick.

"Two big brothers, we are running a small business, so don't break the rules."

"What rules? I said pay when I'm done, go away, and don't get in the way of us eating. ”

Hey, hey, it's sideways.

"Two big brothers, I'm sorry, our rule here is to pay for food before eating, otherwise, I'd rather not do this business.

If the customer was a serious person, He Xiaojun would not be so persistent, and of course he would not be polite to the two people in front of him who clearly wanted to eat white food.

"Fuck, Lao Tzu is already raising a small stall like you when he eats here, and on weekdays, Lao Tzu eats Tao Ranju."

"I don't care where you eat on weekdays, if you eat here with me, you have to follow my rules. I'm sorry, one is for the two of you to pay, and the other is for me to bring things back. ”

"Damn, I don't know how to lift, Lao Tzu is the ancient master of Juyuan Road, who in the city doesn't give me face? Today, I have to eat this thing. ”

How could He Xiaojun have the heart to listen to these two scoundrels and gangsters? Without saying a word, he brought what he brought and left.

Seeing that He Xiaojun didn't give them face like this, and they also saw that He Xiaojun looked like he was sven and didn't look like he could fight, they immediately stood up, and the person who claimed to be the ancient master of Juyuan Road grabbed the placket on his chest with one hand.

He Xiaojun, who was already holding the plate in both hands, although he couldn't free his hands to fight back, what he said was that he had practiced kung fu for two months, how could he be caught so easily? He turned sideways, avoided the claws that "hit the chest", and said: "Two gentlemen, if the gentleman does not move his mouth, you can say whatever you want, but don't move your hands and feet." ”

The Gu Da Shao who made a move, why did Xiaojun be afraid, how could he stop? He took a step forward and continued to grasp the placket of his shirt with his hand, shouting: "Let you, a blind countryman, know how powerful Gu Dashao is." ”

How could He Xiaojun put a thug who was as thin as a bamboo pole in his eyes? Since it has been warned, the other party has turned a deaf ear, and of course there is no need to be polite.

In that what is the orange garden road, Gu Dashao's dog paw came to his chest again, and He Xiaojun moved.

He Xiaojun's body didn't go, but his feet moved. After he struck the bony hand like a ghost claw with a lightning kick, he immediately retracted his foot, raised the soles of his feet, and stayed a few inches in front of the face of the old man, before he said to him in a good time: "I warned you, but you didn't listen. If you still want to do it, I promise you'll be carried away lying down from here. ”

The thin man who was hit by a kick immediately felt the pain in his wrist, and he couldn't save face anymore, so he unconsciously cried out in pain.

At this time, the two people who wanted to eat white food knew that the owner of this stall was a master who was not easy to mess with.

Da Niu, who was dozing off, rushed out after hearing the movement, and asked sleepily: "Ah Jun, what's going on, so noisy?" ”

After the big bull who was a little sober, after seeing He Xiaojun's tall feet, how could he not know that there was an enemy? Hurriedly opened the frame and shouted: "Who is not long-eyed, who dares to bully Lao Tzu's apprentice?" ”

has seen the power of the apprentice, how can those two gangsters dare to try the master's edge? As if he had met a snake and scorpion, he fled in a hurry.