(Cat flutter Chinese The furnace is finished, of course, it is the test furnace.

Although He Xiaojun had learned the theoretical knowledge of roast mei in the cooking class in his previous life, he had only made a roast suckling pig in actual combat, and it was not roasted in this closed stove, so he had no experience in this area at all, so he could only start from scratch.

Since we started from scratch, of course, we experimented with low-cost raw materials. The raw material of He Xiaojun's test furnace is a goose.

After marinating a few slaughtered geese that were ready to be used for experimentation, with cooking wine, soy sauce, pepper, homemade five-spice powder and soy sauce, and then hanging them in a ventilated place to dry overnight, He Xiaojun began to test the furnace to make the first roast flavor of his two lives - roast goose.

After lighting the charcoal in the stove, and after the charcoal was completely burned, the inner wall of the stove began to heat up, and He Xiaojun hung one of the pickled and dried geese into the stove, and then covered the stove lid, and then stood by the stove to look at the fire through the lookout hole on the stove lid to grasp the time of barbecue.

He Xiaojun, who has theoretical knowledge of cooking and some cooking experience, has of course accumulated some experience in watching fire.

For example, when frying peanuts, the peanuts should be fried until they are light yellow, because the oil stained with the peanuts and its internal temperature will roast the peanuts until they are golden brown. Therefore, although He Xiaojun, who has never done barbecue, also knows that the same is true for roast goose, when you see the skin of the goose in the furnace is light red, you must quickly bake, because the fire color in the furnace affects the line of sight, and the light red you see is actually red. After baking, the internal temperature of the goose itself will roast the roast goose until it is bright red.

The goose is already in the color that He Xiaojun thinks. Then he hung the roasted goose in the shade to dry.

Roasted mei, also like fried peanuts, is not crispy when it is first put on the pot, and it is not crispy until it is cooled.

For such a big event as tasting vegetables, how can there be no old man Chen Chi, who is known as the "God of Food"? When He Xiaojun opened the furnace, the old man Chen Chi, who had a strong interest in eating-related things, had already begun to witness the whole process.

After the roast goose came out of the oven, the aroma that came to the nose had made the old man Chen Chi swallow his saliva violently, and he was experienced, from the aroma of the roast goose, he had already sniffed out the seasoning of this delicacy, so he couldn't wait to taste this roast goose that looked good immediately.

After the roast goose was dried for a while, He Xiaojun tested the goose's "body temperature" with his hands, and then looked at the watch he asked for from the old man Chen Chi to keep track of the time, and silently wrote down the time to cool before starting to taste it.

He Xiaojun brought a knife, first cut a piece of roasted goose skin and handed it to the old man Chen Chi, and then also cut a piece and put it in his mouth.

The old man Chen Chi couldn't wait to put the roast goose skin handed over by He Xiaojun into his mouth, and as soon as he chewed it, the fragrant and crispy feeling immediately filled his taste and touch. This small piece of roasted goose skin has the unique fresh meat flavor of goose and the aroma of various seasonings, and after tasting it, it is simply unstoppable.

Although he had eaten this kind of roasted dish more than once on the side of "Jinshan", the old man Chen Chi thought that the roast goose he tasted today was when he ate the old man Chen Chi turned his head and was about to praise He Xiaojun, the producer of this delicious dish, but he saw that he was frowning, not knowing what he was thinking?

The old man Chen Chi couldn't help but wonder, this dish was already very successful, and it was already successful at one time, could it be that He Xiaojun, the "kitchen god", was not satisfied with the result?

In the questioning gaze of the old man Chen Chi, He Xiaojun picked up the knife again, cut two pieces of roast goose meat with belt meat on the back of the roast goose, and also handed a piece to the old man Chen Chi and tried one for himself.

Old man Chen Chi couldn't wait to put this roast goose in his mouth again. This time the taste is different again, the roast goose skin is crispy, the roast goose meat is sweet, and the fragrance of various flavors has completely penetrated into the goose meat, making the whole roast goose taste even more substantial, it is simply the best meat dish.

The old man Chen Chi firmly believes that this roast goose is already a masterpiece. Because, he has never eaten such a good roast goose, He Xiaojun, who has seen more than Chen Chi for half a century, does not have such a good feeling about the first time he made this roast meat.

Roast goose is one of the specialties of He Xiaojun's hometown in his previous life, and of course he has eaten a lot. If you are not afraid of not knowing the goods, you are afraid of comparing goods. Now, he is comparing the roast goose he had eaten in his previous life to compare the results of his first job.

The roast goose that came out of the oven is better in meat quality than the goose in his previous life, probably because he was not fed and stocked, the meat of this goose is obviously sweeter than that of his previous life, and the meat quality is more crisp and tough than that of his previous life.

Since the meat is delicious, it is necessary to preserve this characteristic, so when marinating the goose, if the flavor is too strong, it will cover the deliciousness of the goose itself; Since the meat is crispy and tough, it is necessary to lower the heat and prolong the time when cooking, so that the roasted goose meat has a more flavorful taste.

What's more, when He Xiaojun tried the roasted goose skin, he felt that it was not as loose and crispy as in his previous life, what was missing? He couldn't help but fall into deep thought.

The experienced old man Chen Chi, of course, did not disturb He Xiaojun, who was thinking, but just stayed quietly beside him, looking at the young man he admired.

It was clear that the young man was not satisfied with his work this time, and he was thinking about improvements. People who are nitpicky about themselves and pursue perfection will be more likely to succeed, which is also the side of Chen Chi's old man who appreciates He Xiaojun.

Of course, the old man Chen Chi didn't bother He Xiaojun, and there was another purpose, that is, he wanted to eat his improved roast goose quickly.

The roast goose in front of me is already the best I have tasted, I wonder what it will taste like after improvement? Thinking of this, Old Man Chen Chi's saliva was already pouring up.

I don't know how long it took, He Xiaojun suddenly jumped up with joy and shouted excitedly: "I thought about it, I thought about it, it's honey, and there is less honey." ”

He Xiaojun immediately asked the big cow standing next to him to buy honey, and he first lowered the temperature of the oven, and then hung a pickled goose into the oven to roast.

The goose is roasted this time, not to mention the others, that is, from the skin, it is much more vivid than the previous roast goose, the red skin is shiny and shiny, shining with a translucent luster, and it is already mouth-watering to see.

He Xiaojun was also like just now, waiting for the roasted goose to cool, and then cut a piece of goose skin and handed it to the old man Chen Chi.

The old man Chen Chi, who had been attracted by curiosity and was ready to try the taste, immediately put this piece of goose skin with full color and fragrance in his mouth and chewed it carefully, comparing this piece of roasted goose skin with honey to see what was the difference with the one just now?

The goose skin was put into his mouth, and the old man Chen Chi immediately felt a crisp and crispy impact on his touch, this goose skin was not only much looser than the crisp just now, but also after adding honey, the goose skin had a more sweet taste, making the taste and taste better.

Then, I repeated the taste with the belt meat just now.

After the old man Chen Chi carefully tasted a piece of goose meat with skin handed over by He Xiaojun, he felt that this piece of goose meat was much more delicious than just now, in addition to the goose skin was better than just now, the taste of the meat was also much better than the meat just now.

The already delicious meat, with the addition of a good texture, and the crispy goose skin, is simply the best of the best, the best of the best.

He Xiaojun was quite satisfied with the results this time, and he thought: As long as he puts some effort into pickling in the future, this dish will be considered perfect.

After completing the experiment of roast goose, He Xiaojun conducted experiments on roast pig, barbecued pork and roast suckling pig one by one.

With the experience of roasting goose, the next experiment was even smoother. The barbecued pork and the roast suckling pig are both a success, only in the largest object, the roast pig, because of He Xiaojun's lack of experience, and there is a defective product.

Fortunately, this failed work was not wasted, and it was still edible, but the color and taste were almost there.

For the success of the furnace and sample, the next step is to put a small batch of trial production on the market. At the same time, of course, it is necessary to do advertising to match the launch of this new product. Cat flutter Chinese