Chinese It took an hour to rush to the county seat, He Xiaojun went to the train station first, and picked up the old man's two large suitcases of luggage and bicycles.

After tying his luggage to the back seat of the bicycle, He Xiaojun did not rush back to Chen Village, but rode to the barracks.

He Xiaojun's purpose in going to the barracks was mainly to let Platoon Commander Yang check his short gun learning progress, and at the same time, let this master check if he needed to improve anything.

After finding Platoon Commander Yang to explain his intentions, Platoon Commander Yang was of course willing to test He Xiaojun, who was also half of his apprentice, where was his ability?

Still using the Yang platoon commander's shell gun, after firing ten single shots and a shuttle burst, Yang platoon commander couldn't help but be stunned by the achievements of He Xiaojun's half of the apprentices. This achievement may not be able to be achieved by ordinary people after practicing for a few years, but He Xiaojun won it in less than two months.

The results have reached such an extent, and he sighed that He Xiaojun, a genius who practiced guns, had nothing to teach his **** shooting skills, only let him pay attention to the feeling, and strive to find the feeling that can only be understood and indescribable, and at the same time practice the speed of the gun, because this is more important than shooting accurately, maybe it will save your life in a few tenths of a second.

After thanking Platoon Commander Yang, the master of **** skills, He Xiaojun went to the market in the city to go shopping, bought some cooking raw materials that were not available in Chen Village, and then set foot on the way back to Chen Village.

He Xiaojun's purpose in buying the raw materials for cooking is to prepare a good meal for his landlord, Chen Chi, tonight, whether it is to catch the wind for him, to thank him for taking him in and settle down in the carving building, and hoping to dig up more contemporary information from him.

More than 10 kilometers away, riding a bicycle is only half an hour, and when He Xiaojun returned to Chen Village, it was still early to teach his children.

After He Xiaojun handed over the car and luggage to the happy old man Chen Chi, he did the pre-process processing of the raw materials he bought, and then went to Da Niu to tell a few words before going to teach the child.

After teaching the children, running five kilometers as usual, practicing the weapons he recently learned from Da Niu twice, and practicing the gun drawing and aiming for half an hour, He Xiaojun returned to the carving building and began to prepare for the dinner that the old man would eat.

It took nearly an hour to make a sumptuous dinner with six dishes and one soup, and He Xiaojun started today's dinner with everyone who had dinner yesterday.

The three sisters, Da Niu and Ah Mei, have seen He Xiaojun's cooking skills many times, and they don't have much research on food, so they just feel that there are more dishes today, and the dishes are just as delicious, and the others don't have any special feelings.

The old man named Chen Chi was different, He Xiaojun specially entertained him with this meal today, which made him almost swallow his tongue.

The reason why the meal He Xiaojun made today can attract the old man so much is because in this meal, there are two main ingredients and its cooking method, and even the old man Chen Chi, who is known as the "God of Food" and has eaten many places, has never tasted or seen it.

The main ingredient that the old man Chen Chi has not tasted is crabs, crabs that are special products of Haishan; The main raw material that the old man Chen Chi has not tasted or seen is a snail, which is also a specialty of Haishan.

It turned out that after He Xiaojun came back from the county town just now, he asked Da Niu to let him touch this snail.

The snail, a unique item in the countryside, is not like He Xiaojun's previous life, it is a food that cannot be eaten, so the snail at that time was not only not eaten in the restaurant, but also the people of the people were not very interested in this kind of thing that could not satisfy hunger and was not easy to clean up.

Old man Chen Chi has left the countryside since he was a child, and he has never seen this kind of thing in so many years outside, and he can't even name this thing, of course he has never tasted this thing.

He Xiaojun followed the practice of the street vendor in his previous life, first raised the snail touched by the big cow in a pot with iron tools, let it spit out the mud in its belly, and then knocked off its tail end for later use, and then put the bean curd, tempeh, chili, garlic and a unique plant at this time, and stir-fried it until it was cooked.

When the old man Chen Chi saw the dish with the shell, he couldn't help but be dumbfounded, and he didn't know where to start for a while.

Seeing the old man's situation, how could He Xiaojun not know that he wouldn't eat this dish? So he picked up a field snail with chopsticks, and while showing him, he told him what the thing that was going to be imported was and where it came from.

Suck the tail end of the knocked out snail, let the snail meat block the knocked off end of the snail, and then suck hard from the mouth of the snail, and the meat hidden in the shell of the snail comes out.

After learning it several times, the old man was finally able to taste the food that he had tasted through a lot of hard work.

The snail meat habitually stayed in the mouth of the old man Chen Chi for a while, and only after the old man felt the taste did it enter his stomach.

Before the snail meat entered his stomach, the old man had already exclaimed in a row: "It's so fresh and sweet, it's delicious, it's so slippery, it's so refreshing, this thing is really the best." There is also such a peculiar method and such a peculiar way of eating, which is also amazing. ”

After tasting a few more, the old man Chen Chi was strange, he asked He Xiaojun: "He Jiaotou, in your dish, there is a seasoning, I have never been exposed to it, its taste is very special, it makes people wake up when eaten, and the teeth and lips are fragrant, which adds a lot of color to this dish, may I ask the head of the sect, what is it?" ”

He Xiaojun seemed to have expected the old man to ask this question, so he took out a piece of fluffy leaves with purple and red and green on the other, handed it to the old man, and told him: "This thing is called perilla, and it is a common plant leaf in the countryside here. When cooking, putting perilla leaves has the effect of fishing, increasing fragrance, enhancing flavor, and stimulating appetite. ”

After pressing the leaf handed by He Xiaojun, the old man Chen Chi put it under his nose, and immediately smelled the special taste he had just eaten.

The special smell of fragrance and awakening really made the old man feel appetizing.

There is also a dish in the banquet that attracts the old man Chen Chi, which is the crab that He Xiaojun specially bought from the county seat.

When he saw the crab being steamed on the plate by He Xiaojun with only teeth and claws, the old man Chen Chi couldn't help frowning, and asked He Xiaojun puzzled: "Crabs are eaten in Jinshan and Hong Kong, but like today, he doesn't need to open them, and he doesn't need to steam them without any raw materials, this is the first time he has seen it, isn't it He Jiaotou, you forgot to dismantle the crab and forget the ingredients, right?" ”

He Xiaojun didn't answer the old man directly, but just smiled and asked him to taste it before expressing his opinion.

He took a piece of crab claw that had broken the shell with a knife, first sucked the juice remaining in the crab claw shell, and then bit the shell of the crab claw, and after tasting the snow-white and smooth crab meat, the old man Chen Chi was moved.

After closing his eyes and reminiscing for a while, the old man Chen Chi said: He has eaten a lot of crabs, but this is the first time he has eaten such a sweet, delicious and delicate crab. The crab made in the general hotel is not only not so tender, but also cannot maintain such an original taste. Moreover, in terms of the nature of crabs, they are far from being as good as they are eating now.

The curious old man Chen Chi, of course, hurriedly asked He Xiaojun again and again: Where is this crab produced? Can it be named? Is it so meaty and juicy? Why does crab retain its delicious meat after cooking? And, what is it that doesn't need to be cooked with ingredients and yet gets so delicious?

Haha, in those days, what logistics did you have? Local goods, apart from local production, where are there other local products? He Xiaojun told the old man that this crab is a sea crab produced by the sea and mountains with hundreds of miles of coastline, and the local people call it a meat crab, which is known for its plump, delicate and juicy meat.

Crab is a high-end food, and after hearing that there is such a high-end food in his hometown, the old man couldn't believe it.

Hehe, in He Xiaojun's previous life, there was no market for hairy crabs, which were famous in the food industry, because there were many "crabs" in Haishan that were better than it, such as lamb crabs that are as famous as hairy crabs for their roe, such as pine skin crabs, meat crabs, and water crabs, not to mention butter crabs that are more precious and high-end than hairy crabs, and the price is much higher.

In the contemporary era of lack of information, in the contemporary era of food and drink, even the local people do not know, let alone the elderly who have been away from their hometowns for many years.

In the end, He Xiaojun also told the old man that because the crab here is good, when he makes this dish, he does not use any seasoning, and tries his best to ensure the original taste of the crab, so that the steamed crab is the best.

After listening to He Xiaojun's words, the old man Chen Chi, who was silent for a while, said with a sigh: "I often hear an old saying in the food industry, what is the real food in the people. I didn't understand this for a long time, thinking that food can only appear in high-end restaurants, but today, after seeing He Jiaotou's superb cooking skills, as well as the exquisite raw materials that are casually brought in, plus I have tasted the delicious food that cannot be tasted in large restaurants around the world, I finally understand the meaning of this sentence. It seems that my title of 'God of Food' has been given in vain. ”

At this moment, the old man Chen Chi had been conquered by He Xiaojun, who had only known him for less than two days, and was completely conquered by his dishes.

Since then, the old man who has to "eat" in his life not only regards He Xiaojun as a confidant who has forgotten his old friends, but also likes to always follow him, just to taste his food. Cat flutter Chinese