The location of the restaurant is in Central, you can walk there, and Cheng Shigui called Yang Fan to come over. "The roast goose here is second to none, attracting many high-ranking Hong Kong government officials, wealthy people and celebrities on weekdays, and is also known as the "Rich Canteen". ”

The store is small and has four floors, with an elegant style. Chinese restaurant, of course, the design inside is Chinese flavor, because there is a reservation, Fang Monan and they were directly invited by the waiter to the VIP room on the third floor.

Stepping into this room, the rich classical atmosphere permeates every corner, making people feel calm and naturally relaxed. The Chinese design style of the high-ceilinged space has been simplified, with red and purple tones and wooden tables and chairs being simple and stable, integrating the dual temperament of solemnity and elegance, and the embellishment of marquee lamps and lotus lamps has played the finishing role. Let guests get a sense of comfort in the noisy city, and at the same time get a spiritual cleansing. The light ink is delicate, elegant and poetic, and the yellow light can make people have an appetite.

The dishes are all the signature dishes here: pickled eggs with ginger, shrimp and pomelo peel, stir-fried lobster rice, money chicken, stewed grouper tail, roasted goose wrasse powder, goose brain jelly, pine nut cloud meat, boat porridge, etc.

Yang Fan came quickly, and as soon as he finished ordering, he arrived.

After everyone is seated, it is natural to order the famous roast goose......... Then added a famous dish that has been lost in the rivers and lakes for a long time and must be eaten: Liyunzi pipa shrimp.

The dish was served very quickly.

A plate of 6 fresh prawns, each stuffed with liyunzi (crab roe), dew bamboo shoots and carrot shreds, wrapped in tofu skin and then fried, the liyunzi are fresh and sweet, and the shrimp and crab are deliciously matched. When chewed, there is crab fragrance in the shrimp, and there is shrimp sweetness in the crab fragrance, which is very refreshing and sweet, and the fragrance is plump.

Roast goose is a traditional dish in Cantonese cuisine. It is made by roasting whole goose with its wings and head removed. This dish of roast goose is still steaming when it is served, which shows that it has just been burned.

"These two roast geese are pre-ordered, and they should be called smoked geese. It is to marinate the whole goose with marinade, air dry it, and then smoke it with tea leaves, hangju, and rock sugar. It takes a lot of effort, and it's impossible to eat without a reservation. Cheng Shigui introduced.

The finished dish contains marinade and has a mellow taste. Chop the barbecued goose into small pieces, its skin, meat, and bones are connected but not taken off, and the entrance is separated, which has the characteristics of crispy skin, tender meat, fragrant bones, fat but not greasy. If it is served with sour plum sauce, it is dipped in. It has a unique flavor.

"The delicate ones make you dare not eat them, for fear of ruining the beauty." Mom looked at the exquisite dishes on the table.

"Eat it while it's hot, and you and I don't have to be polite between me, so it looks like a foreigner, so I eat it openly." Cheng Shigui said boldly.

'Bang! ' The door was pushed open. Fang Monan frowned, he couldn't live in peace if he didn't know how to eat!

Cheng Shigui frowned lightly and asked in a deep voice. "What's the matter with the waiter!"

"I'm sorry, Wushao." The waiter bowed and nodded, and he was busy compensating.

"I'm sorry, I went to the wrong room." The person who came lowered his head and said in a muffled voice, slowly moving backwards as he spoke, and ran out with a thud.

"Forget it when people leave. You get out! Yang Fan's words fell, and the waiter hurriedly retreated. Eat it quickly, it won't taste good if it's cold. ”

A small episode was forgotten like this, Fang Monan and they were eating happily here, but the people who broke in outside were scared into a cold sweat. 'Whew! Thankfully, I ran fast. Otherwise, you will die faster. He originally wanted to have a smoked goose in this box, but when he saw that Yang Fan who went in was not a local, he broke in so recklessly, who knew that Wushao was also inside.

After the meal, the sun was shining and the sky was clear, Fang Monan and they went to the top of Victoria Peak, which is also the highest point in Hong Kong, with an altitude of 554 meters, located in the northwest of Hong Kong Island, and has always been the symbol of Hong Kong. Victoria Peak is the ideal place for a bird's-eye view of the magnificent harbour and gorgeous city views.

They took the Peak Tram, which has been in operation since 1888 and has never had an accident for more than 100 years. Take the cable car from the bottom of the mountain to the top of the mountain for 1.4 kilometers, and it only takes 8 minutes to reach the summit.

Take the Peak Tram to the top of Victoria Peak and enjoy the breathtaking view of Victoria Harbour along the way, which is an unforgettable experience! The cable car, which is dragged by a steel cable, climbs 373 meters along the slope, and the slope is so steep that it makes people think that the tall buildings along the way are tilting. Standing in the carriage, I couldn't help but lean back. The tall buildings and dense trees look like they're falling to the side, and it's a wonderful feeling!

Take a stroll through the scenic Peak Walking Trail at the Peak, where you can see the cascading skyscrapers, the world-famous Victoria Harbour and the refreshing verdant hills. From the Lugard Road viewpoint, you can see the scenery of Victoria Harbour at a glance. In addition, the Lion Pavilion, the observation deck at the Peak Galleria and the Sky Terrace also have excellent views!

They played until the sun went down, and then they went back. After arriving at the villa, Han Zhiqian and the fat man had been waiting for a long time, and as soon as they got out of the car, Fang Monan saw the two of them waiting at the door. "You're here."

After greeting each other, the two sides walked in together. "What do you want for dinner?" Fang Menan asked.

"I have to stay up late at night, so I need to replenish my energy and eat a good meal." Yang Fan said.

"It's up to you!" Cheng Shigui said.

Fang Monan thought about it, and made Cantonese food, which is also one of the eight major cuisines. Here, close to the South China Sea, evergreen in all seasons, abundant products, mountain delicacies and sea delicacies are everywhere, vegetables and fruits are fresh in four seasons, and the bamboo branches of the Qing people say: "The snail is crisp and not fresh." It is best to have a fish in February, a fish on the winter solstice and a dog on the summer solstice, and a few feasts a year. ”

The taste of Cantonese cuisine is relatively light, and it strives to seek freshness and beauty in light. And it changes with the season, summer and autumn are more light, and winter and spring are more intense. The taste is clear, fresh, tender, refreshing, smooth and fragrant; The seasoning is sour, sweet, bitter, spicy, and salty; This is the so-called five flavors and six flavors.

Wenchang chicken, boiled shrimp, taro button pork, braised skirt wings, Huangpu scrambled eggs, sloppy pork, Daliang fried fresh milk, oyster sauce beef tenderloin, winter melon cup.

"Now we're really foodies." Han Zhiqian looked at the table full of sumptuous dishes.

"The people take food as the sky, life is in the world, and the word food and drink is two. It is a blessing to be able to eat and drink. Fang Monan said in an old-fashioned manner.

There is a lot of strength in people, and it is the same at the dinner table, rushing to eat is delicious, everyone you come and go, like the autumn wind sweeping the leaves, eating the bottom to the sky.

After dinner, they gathered in the study, and my father and mother went back to the room to cook porridge on the phone, and after going out for so many days, I talked to my family well.

In the study, the fat man actually brewed kung fu tea, "It's really similar, but this figure is really too bad." Han Zhiqian teased.

"Tea is brewed in a state of mind, and has nothing to do with the outside." The fat man replied lightly, "You're in the picture." ”

Han Zhiqian and the others looked at the fat man in surprise, "Say it!" When it's okay, it's not a bad thing. ”

The fat man stinked and fart, "Is it okay not to make up for evil?" I haven't been left farther by you. ”

"Well, as soon as I heard this, I went back to my original form." Yang Fan said.

The fat man handed the brewed tea to everyone one by one, "I didn't have time to report the boss back to Yun County last time, but now I'll say it first." He took a sip of tea and said: "The tea drink formula has been thought out thoroughly, and I have made several recipes, including green tea, black tea, flower tea, etc., anyway, there is a large population in China." A few more flavors will do, I've tasted it and it tastes good. I'll bring a few bottles, and you'll have a drink and give some advice. He paused for a moment and continued: "I also have samples and let everyone who comes to load them taste them for free, and the feedback is good, and some people have already signed a preliminary intention." We have found a water source for mineral water, which is near our Lingshan, I have taken people to explore, no pollution, trace elements are still very rich, and it is completely suitable for human drinking. ”

Fang Monan was silent, suddenly raised his head and asked, "We have been out for more than a month, and the food company has not been affected!" ”

When the fat man heard her ask, he smiled, "At first, it had some impact, but then somehow the military intervened, and now our two food companies, including Qiushi's Zhongtai Industrial, are affiliated to the general rear." It is said that our light industrial products and daily necessities were exchanged for the Soviet Union, I don't know the specifics, you can ask Ye Laosi about this. He remembered Fang's father's matter, and continued with a murderous face: "Those bastards, they dare to do this, even if they enter the number, Lao Tzu can't spare them." ”

Cheng Shigui and Yang Fan were confused, these days they are all in Hong Kong and Japan, and domestic affairs have fat men and Han Zhiqian in charge, so I really don't know that such things are happening inside.

"No, someone will do it for us." Fang Monan waved his hand and said.

"The hotel is fine!" Fang Menan asked.

Han Zhiqian smiled and said: "It's okay, with my Hong Kong identity in the way, it's too late for them to stammer!" How can you find fault. He took a sip of soup and continued: "As for Qionghai's real estate, according to what you said, I bought the land, mortgaged it to the bank, and then took out a loan to buy the land. The price of land is going up. In fact, to put it bluntly, this "mortgage game" is a cycle that can be used to lay eggs and eggs, according to the two million that Dachengzi is investing now, if it rises to more than three million per mu according to Nannan, if all of them are shot, how much money can be turned out in the end, it is really hard to say. The most conservative estimate is in the tens of millions. ”

The fat man gave himself another cup and drank it all, "This money, it's too easy to earn!" ”

"Fatty, you are all petty in China, and you can't compare with us." Yang Fan joked.

"That is, I can't compare with you, or honestly hand over the money to you, don't bother, the assets are still rising." The fat man squinted his eyes and squeezed.

Yang Fan was choked to death by his words, "Fatty, I haven't seen you for a long time, this mouth is good at kung fu!" ”

"Yes! I can't learn anything from you. The fat man continued, "Thanks to your tudiment. ”

"Huh...... Yang Fan, don't worry about no one to accompany you to practice your mouth now! Cheng Shigui looked at Yang Fan and gloated.

"Okay, don't play tricks, fatty, is marketing ready? This is a mass product, and it is a fast-moving consumer goods. The goal should be high and facing the whole country. Fang Monan returned to the truth. (To be continued) RQ