The car rented by the production team is still quite good, at least the GPS system is the latest version, so Li Jingyuan's team didn't spend too much time going around the road, and soon came to Chinatown, a Chinese settlement in Los Angeles.

After getting out of the car, Li Jingyuan felt a sense of closeness coming to him, and the houses here are still decorated, and in many places they have a strong Chinese flavor. Li Jingyuan looked around, there were signs mixed with Chinese and English, and most of these Chinese characters were traditional characters, so he felt like he was in Hong Kong.

"Jing Yuan, do you know where to find these things on the road?" After Zheng Junhe got out of the car, he was dazzled by the signboards in front of him, all of which were words he didn't recognize, so after being a little weak-hearted, he subconsciously wanted to rely on the people around him to solve the problem.

"Brother Junhe, do you also use your brain a little, why do you want to directly find someone to help you with everything?" Seeing Zheng Junhe's cowering appearance, Ha Luha shouted loudly, and his voice was also a little excessive, which startled several passers-by on the side.

“Sorry!” Li Jingyuan was also taken aback, he hurriedly nodded to the passers-by to apologize, and then turned around and stared at Ha Luha fiercely.

"Hehe, you're really interesting, okay, let's go, it's time to do the mission." Christina also thought it was quite interesting when she saw the appearance of Li Jingyuan, she didn't care about the noise of Ha Luha and Big Fat when they were doing the effect, but looked at it with interest.

"Is it better to buy it, just go to the restaurant and ask, right? If there is, let the family do it directly. Zheng Hengdun took the photos given by the production team before departure, and walked directly to a small restaurant with a Chinese sign.

Li Jingyuan saw that Zheng Hengdun's action was not stopped, and he was not sure whether the restaurants in the United States were different from those in China, so he did not speak at first, but directly followed the army into the hotel.

"Sorry, we don't have the dishes you want." After Zheng Hengdun used his broken English to communicate with the restaurant runner for a few words, he got such a disappointing answer, seeing this situation, Li Jingyuan realized that there is no too exaggerated difference between the menu between the restaurants in the United States and the hotels in China.

"Let's go, Brother Henton, give me the picture, now I know where to find these things." Li Jingyuan looked at the few dishes on the photo again, and already had a plan in his heart.

did not enter the hotel with a well-decorated face, Li Jingyuan was going to take a few people to deliberately pick those inconspicuous-looking small restaurants to inquire. Although she felt a little strange about Li Jingyuan's behavior, she saw the confidence on his face, so Christina and several others were suspicious and followed.

After Li Jingyuan entered the door of this small restaurant similar to a food stall, he heard a shout with a strong Sichuan flavor: "Xiao Er, hurry up~~!" ”

As soon as he heard this, Li Jingyuan knew that this was a more authentic Sichuan restaurant, so he was a little sure of completing the task. asked a few other people to wait at the door first, and Li Jingyuan took a camera and went directly to the food delivery window connected to the back kitchen.

"Uncle Boss!!" Li Jingyuan used his skills at this time and shouted in his authentic Chinese.

Hearing Li Jingyuan's shout, the boss who was busy stir-frying inside glanced back, and saw a camera next to Li Jingyuan, and knew that there might be something to ask him, but he didn't immediately put down the pot and shovel in his hand, but walked over after frying the vegetables.

"What's the matter? Boy, where are you from? Because Li Jingyuan's Mandarin is too authentic, there is no foreigner emphasis at all, so this boss also regarded him as a Chinese and asked enthusiastically.

"Uncle, we're recording a show, and now we're looking for a few dishes, I wonder if you have any offal here? Is it the kind that is very spicy and spicy? Li Jingyuan didn't answer the boss, saying that he was a TV station from South Korea, and he was also worried that this boss would have a bad attitude towards Koreans, so he asked the subject directly.

In fact, beef offal is not a representative food in Sichuan cuisine, but the production team of "Infinite Challenge" doesn't know what to do, so the offal in the photos they found has a lot of chili peppers in it, which looks like a spicy approach, and in desperation, Li Jingyuan had to try to find some more authentic small Sichuan restaurants to see if there are such dishes. As for those big hotels, Li Jingyuan doesn't think about it at all, those beautifully decorated restaurants won't have such casual dishes as beef offal, because this thing doesn't look so high-grade, and foreigners basically don't eat this kind of thing, so big hotels generally don't have such menus, only some authentic Chinese restaurants can have such dishes. ,

"I'll see." took the large photo boards from Li Jingyuan's hand, and the boss took a few glances and said: "Hehe, young man, you are really lucky, foreigners don't eat this thing, and generally no one will get it back to sell, I just happened to be the most greedy for food, so I left some materials, if you go somewhere else, you may not be able to find this thing." ”

"What about the other two, do you have here, if you have, I won't bother the two masters, you can also give it a pass." Li Jingyuan's words made the boss believe that he was a Chinese, and it was rare to see a Chinese here, so the boss was also very enthusiastic, turned his head and asked the guy a few words before nodding and agreeing.

"Really? Do you still have dumplings here?? It's not for sale, is it? Hehe, uncle, I'm really embarrassed to pick your private dish again. Li Jingyuan didn't expect to have dumplings here, but he just said that, but he didn't expect to get an affirmative answer from his uncle, which was a complete surprise.

Now that you can get all three dishes here, there's no need to run around. Looking at the time, Li Jingyuan estimated it a little, and felt that there should be about a little time to rest, so he was ready to beckon his teammates to sit down in the store first and eat something by the way.

It didn't matter if Li Jingyuan turned his head, he was startled when he saw the expressions of his teammates, and everyone, including the staff, looked at him with a look of surprise.

"Jing Yuan, do you know Chinese?" Ha Luha asked a little incredulously.

"Well, yes, everyone doesn't know the way? I didn't tell you before? Li Jingyuan doesn't remember whether he revealed this matter.

“Yeah~~！ This time we won!! After getting Li Jingyuan's answer, several other people shouted and jumped, but on the contrary, the PD who followed the production team looked a little embarrassed. Originally, according to the idea of the production team, it was to find some obscure dishes to make it difficult for these people, but they did not expect Li Jingyuan to speak such fluent and authentic Chinese, and now there is basically no suspense in this task, unless Li Jingyuan's team spends too much time on eating, otherwise, the first round will basically be considered as their victory.

After everyone sat down, Li Jingyuan also ordered a few distinctive Sichuan dishes with familiarity, and then left the others behind and went into the kitchen of the restaurant by himself.

"Uncle, let me help too, you help me cook the dishes we need for our mission, and I'll cook what I want to eat now, right?" Because it is necessary to save time, and this small restaurant has only the uncle who can stir-fry, so Li Jingyuan came up with such a way to shorten the waiting time.

"Can you do it?" After glancing at Li Jingyuan, the boss didn't believe that this young man could make anything delicious, so he was a little worried.

"Hehe, don't worry, it's okay if you don't do it well, they don't understand it anyway, just make do with it." Li Jingyuan also knew that he was following the camera by his side, and he couldn't say this directly, so he whispered in the boss's ear.

"Hehe, okay, then you do it first, if you don't understand something, just call me." The boss is also an interesting person, he glanced at Li Jingyuan funny, agreed to his request, and then went directly to get the materials and handed over the kitchen to Li Jingyuan.

"Ah, Jing Yuan, what are you going to do? What about chefs? Why do you want to cook? At this time, Zheng Junhe happened to be a little anxious, and wanted to see the current situation in the kitchen, and when he looked at it, he found that there were only Li Jingyuan and VJ beside him in the kitchen, so he shouted a little suspiciously.

"The chef is going to get special ingredients for us to make the dishes we need to use for the task, what I'm going to cook now is what we want to eat, Brother Junhe, you go sit down first, I'll be fine in a while." Li Jingyuan also found an apron, and after putting it on decently, he began to act quickly.

Zheng Junhe's shouting alarmed the others, so these people all crowded to the window of the food delivery to watch, it was a few hard work, they were blocked outside, and they had to hold the camera high so that they could send the picture above their heads to the kitchen.

After a while, the boss took the materials and came back, and at this time, Li Jingyuan had already washed the dishes and began to cut them with a knife. When the boss saw Li Jingyuan's skillful knife skills, he was also a little relieved, and asked casually, he thought that Li Jingyuan had deliberately learned cooking before.

Because the offal needs to be cooked thoroughly before proceeding to the next step, several of Li Jingyuan's dishes were completed before the boss made the offal.

"Uncle, you can also try it, how I am doing." After it was done, Li Jingyuan let the boss taste it before serving it out, and got a thumbs up in response, and the expressions of the members after eating it also showed Li Jingyuan's ability, although they put a lot of chili peppers, but they didn't put down the tableware in their hands, and the unstoppable expression of eating while shouting spicy is too classic. In this way, the image of Li Jingyuan wearing an apron was frozen, and in the later stage, a CG was also added to him, allowing him to gain the title of 'Gold Medal Chef'.

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