(Cat flutter Chinese) It's still the old saying, the full days pass quickly, as if in the blink of an eye, it has reached the first Spring Festival after He Xiaojun came to this other world.

With the help of Miss Er's group of supporters, He Xiaojun's restaurant has been booked out early in the "luxury room" during the Spring Festival.

Moreover, due to the successful operation in the past six months, the reputation of the restaurant has also sounded all over the county like a window trumpet. The spread of fame will of course bring business to the restaurant, so the prosperity of the high-end area has also spread to the middle and low-end areas of the restaurant, so that He Xiaojun no longer has to worry about the source of customers in the restaurant during the Spring Festival.

The matter of the restaurant can already be put down, and He Xiaojun's restless head has opened up his thoughts to other places.

After learning about the customs of the county town and the situation of the county town over the years, he thought of the farm in Chen Village that he helped build, and there was a variety that could be marketed during this time, and He Xiaojun couldn't help but think of another business.

It turned out that in the recent past, the "three-dimensional cross breeding farm" built by He Xiaojun for Chen Cun has grown up and can be marketed.

At that time, people had not regarded fish as the main food of daily life and family tables as He Xiaojun had done in his previous life, so the sales of fish in contemporary times were extremely limited.

In order to help Chen Cun sell freshwater fish, He Xiaojun has helped Chen Cun open a stall selling fish in the county market, and digest their own freshwater fish for a long time.

Although He Xiao has also added "Fish Leaping Dragon Gate", "Raw Carp", "Fish for the Year" and other New Year's dishes with the kindness of the main fish, such as "Fish Leaping Dragon Gate", "Fish for Consecutive Years", etc., to help Chen Cun digest part of the fish, but after all, the sales of this part are also extremely limited, so He Xiaojun wants to find another way to help Chen Cuncun digest the remaining part of the fish.

After learning about the living habits and customs of the county people during the Spring Festival, He Xiaojun thought of the farm products of Chen Village, and gave birth to an idea that could not only digest agricultural and sideline products for Chen Village, but also bring income to himself.

At that time, the most prosperous day in this area of Haishan was the "Market Day".

The Haishan people call the township a ruin. "Market day" is the traditional market trading day in the township.

On the day of the "market day", farmers pick the grain and daily necessities they produce to the township location for trading; Small traders and hawkers are even more moved, transporting goods from the city to the bazaars in the countryside to sell. Farmers who need to shop bring money to the market, which is called "rushing to the market". At the bazaar, the two sides bargained and completed various transactions.

The commodity trading of "market day" is generally classified according to the content of the commodity, such as the "rice line" in the grain side; poultry and livestock include "chicken line" and "pig line"; Clothing categories include "cloth shops" and so on. According to its historical habits, each market town has its own "market day", and each "market day" is a five-day cycle, and even many places use the date of "market day" as the name of the place. For example, three-eight, four-nine, fifty, and so on. From these names, you can know what day this place is "market day", for example, "fifty market" is the fifth and tenth day of the lunar calendar.

The custom of "market day" has continued until the period when the land was full of commodities 2,000 years after He Xiaojun's previous life, and at that time, there were still many rural areas in use.

Ningcheng, the county seat of Haishan, also has its "market day", which is the second and seventh days of the lunar calendar. However, during the New Year, from the first day of the Lunar New Year to the eighth day of the Lunar New Year, it is the big "market day" in Ningcheng, called the New Year's Market.

According to Aunt Hong and other people in the old county town, the days of the New Year's market in the county town are very prosperous, much more prosperous than the usual "market day", because during the Spring Festival, not only people from the four townships who come to the county town to "catch up with the market", but also many people who come back to their hometowns from other places and foreign countries to celebrate the New Year.

In Ningcheng's "Market Day", He Xiaojun, who has lived in the county seat for half a year and lives near the only market in the county, has of course seen it many times, so he can still imagine the lively scene of the New Year described by Aunt Hong.

In He Xiaojun's impression, the picture of the lively scene is one of bustling tourists and the other is a hoarse hawker. Isn't it? Each lively scene is the best place for all kinds of vendors to do business.

The business that He Xiaojun thought of and prepared to do in the New Year was a small stall business set up in a lively place like he had in his previous life. Moreover, he wants to do a small stall business with snacks.

A few days before the Spring Festival, when people rushed to the county to buy New Year's goods and go back for the New Year, several lively streets in the county town somehow appeared some small but very delicate stalls, these stalls sold some cooked food.

There are three main types of food sold by these stalls selling cooked food. One of them is the food that people in the city know basically. The other two are novelty foods that no one in the county has ever seen.

There are two kinds of novel foods that no one in the county has ever seen, one is called baked sweet potatoes and the other is called fish balls.

Sweet potato is a specialty of Haishan, a yellow-fleshed, large, boiled and fragrant crop.

I believe that the people of Haishan in that era have eaten this thing, but no one has eaten sweet potatoes like the current cooked food stalls.

It turned out that in He Xiaojun's previous life, there was a cooking method called "baking kiln" in the countryside. In this cooking method, lumps of mud are stacked in the field to form a kiln shape, and then the kiln is red with a fire, and after the fire is extinguished, sweet potatoes and other foods are baked in the kiln.

The sweet potatoes roasted in this way are soft and glutinous and loose, and the taste is excellent, and the sweet potatoes absorb the aroma of the soil when baked, and add their own fragrance, which is even more fragrant. Especially in the middle of winter, eating a hot roasted sweet potato makes people feel as if a warm current is injected into their mouths, and the whole body is comfortable.

Later, He Xiaojun borrowed from this method, made a large bucket with bamboo and cement, made a furnace in the barrel, divided into two layers, burned with coal below, and stacked into a nest with pieces of mud on the top, and then covered with soil after putting in the sweet potato, so that the hot soil indirectly roasted the sweet potato.

Fish balls, also known as fish balls, are a type of food made from fish meat and flour in the form of balls.

In He Xiaojun's previous life, fish balls were a food that was mass-produced by machines. But in the era when this person didn't eat much fish in the modern era, this kind of food had not yet been available, at least, He Xiaojun had not seen it in Haishan.

The processing of fish balls at the deli stalls is very simple, that is, strings of fish balls skewered with bamboo skewers are put into a pot of thick soup and rolled, and whoever comes to buy them will draw a bunch and give them to customers.

Considering that selling a single kind of fish balls seems to have a single variety, and He Xiaojun also wants to sell advertisements to his own signboard, he added pig offal skewers, beef offal skewers and other varieties to the thick soup of boiling fish balls.

These pig offal and beef offal, because He Xiaojun's stall was the first to start in the county, and now the famous "good taste" restaurant is still operating, so almost everyone in the city knows these foods and knows where they come from.

Moreover, those who are interested, as long as they look at these suddenly popping up cooked food stalls, the style of bamboo production, and the signboard with the name of "good taste", they already know that these stalls are related to He Xiaojun, who has become famous in the county's food industry in the past six months.

That's right, these cooked food stalls are a project jointly run by He Xiaojun and the people of Chen Village.

The food raw materials for the stalls are provided by Chen Cun's farm, and Chen Cun is also responsible for setting up the stalls, and He Xiaojun's restaurant is responsible for the production of food and the operation of the entire operation.

He Xiaojun wants to use these stalls to fight this Spring Festival, first, to help Chen Village digest the product inventory and bring income to the villagers of Chen Village; The first is to increase your income and promote your business reputation. Cat flutter Chinese