Chapter 500: Sashimi
Thank you for the reward of the little Shutong brothers.
Qianshan County is so intimate, even a small hole in a hill, they are clearly marked.
In addition, what kind of legends have been there here, what celebrities have been produced in the local area, or directly there have been large landlords, anyway, there may be treasures, all of which have been clearly marked by Qianshan County.
Such a thing, if it was in normal times, no one would definitely pay attention to it, but at this time, because of Han Peacock, it has become the target of many people.
Some people who think they are smart have now packed their bags and set off, planning to go to Qianshan County for a three-day trip for the Chinese New Year.
Qianshan County has long been prepared for such a situation, so on the day of the Chinese New Year's Eve, when countless families poured into Qianshan County, they saw a mountain town with beautiful mountains and clear waters.
Watching the private cars drive into Qianshan County, Tao Chengluo said with emotion: "Our foundation is still too weak, if the road conditions are better, we will be able to receive more tourists." ”
Zhang Binglin said: "Fortunately, County Magistrate Tao asked us to make arrangements early, otherwise, so many tourists would have come in today, and we would have been disappointed immediately, and then we would have lost this opportunity." ”
Tao Chengluo said: "If it is an ordinary holiday, maybe more people will come, and there are still many people who are reluctant to go out during the New Year." ”
"That's not bad, but I don't know how the preparation of Dongye Town in Ludao is, the number of tourists who go there is the most." Zhang Binglin was a little worried.
Tao Chengluo said: "No one is a fool, a place for treasures." The biggest possibility is Orchard Village, but we've been studying that place for days, and there's really nothing worth noting, not even a bit of a treasure legend to do with it. ”
"Genius is indeed not something that ordinary people can measure." Zhang Binglin can only attribute this to genius.
"I hope there really is a treasure!" Tao Chengluo sighed and stopped talking.
Orchard Village, at this time has been very lively, the old houses in the village have all been renovated by surprise, although simple, but better than clean, many tourists come to Orchard Village. All booked a house in the village.
Zhao Niansheng listened to the safety above. A large number of New Year's goods were prepared, and after the village was filled with people, the New Year's goods were distributed to each family.
There are fifty or sixty empty houses in the village, so many houses. Actually in one day. They were all rented. And there are no long-term tenants in it, they directly rented it for a year, which made the villagers in Orchard Village. All were very happy.
But something even happier is coming, even if it is the Chinese New Year, those outsiders, as long as they finish eating, will hire local villagers as guides and go into the mountains to explore treasures.
Of course, in this process, they did not forget to look for wild walnut trees, as long as they encountered, they will seriously rummage, not to mention, there are really some iron walnuts that have fallen to the ground have been turned out.
The back hill was originally overgrown with weeds and looked a little gloomy, but at this time, three or four hundred people were scattered, which suddenly made this small hill full of popularity.
"It's worth it this time, just such a walnut is enough for my trip this time." A young man, holding a walnut that is not too small in his hand, said triumphantly.
"You're really lucky, so far away from the walnut tree, you can actually find an iron walnut."
"If it's not that far, this iron walnut will be waiting for me to pick it up?"
"Again, we can't look around the iron walnut trees, maybe there are on these mountain roads."
"Yes, maybe the villagers didn't take good things and brought too much down the mountain and fell halfway down!"
"Your walnut is forty millimeters, right? With the current popularity of walnuts in the orchard, they may be able to sell for three or five thousand. ”
"It's a pity that there is only one, if it is a pair of such a big lion head, selling it for 10,000 yuan is like playing."
"Okay, don't be greedy, it's better to watch your feet carefully, don't fall into the pool."
"There are so many ponds here! There are almost every small hill around, and the area is not small, do you think there is a treasure in it? ”
"Don't say it, it's really possible, it looks like the water is very deep, and it's not bad to come here to dive in the summer."
"You didn't pay attention? Although the hills here are not big, the higher the terrain is the more inward, and you can see the way of this small river that runs through all the ponds, you see, this small river is twists and turns, if the current increases a little, will it be better to play rafting? ”
"It's a really good project, you see the banks of the river, there is thick grass everywhere, there must be wild fish in it, if you can get a boat, it would be good to fish here."
"We'll come back in the summer."
"It's not convenient to do anything in winter!"
"Let's concentrate on treasure hunting! Just don't be cranky. ”
"What do you know, I'll submit a report when I go back, and if it passes, our company can develop the water rafting business here."
"Who's going to play after it's developed?"
"With Han Peacock here, if he really finds the treasure, I think someone will come here."
"I heard that all the small rivers here have been contracted by Han Peacock, so you better save it!"
"Huh? Do you think the treasure is really in the river? ”
"It's hard to say."
The tourists on the mountain are busy, and the villagers in the village are even busier, with Han Peacock as an example, it is not on the mountain, or under the mountain, the village has organized large-scale fishing, so that the river in the village is abundant.
Carp, grass carp, silver carp, crabs, yellow eels, loaches, and their special water snails, this water snail is very similar to snails, and similar to the conch in the sea, but the size is not big, the largest is only the size of a table tennis ball, but it is very delicious when boiled or fried.
These things are not special in the countryside, but for the people in the city, they are rare and delicious, so the people in the village have made a small fortune with this.
At this time, Han Peacock's home was also very lively, and in addition to dealing with visiting relatives and friends during the New Year, he was eating and drinking.
After preparing for a night, the whole family of the Han family was there, and they were watching TV while eating and drinking.
Since the number of people is not small, they can only eat separately, and all the seafood prepared at home is seafood, so the women are not too busy, one lobster is enough for two or three people to eat, and they cook eight at once, enough for everyone to eat tonight.
In addition to lobsters, there are also a lot of crayfish, this is made of hot pot, as well as green shrimp, pipa shrimp, prawns, grass shrimp, crabs, Huaga, etc., all boiled and dipped in seasonings.
Of course, if you are willing to eat that umami, you can also use any seasoning.
The other seasonings are very simple, but you can't cope with the seasoning of the lobster.
The preparation of this seasoning is not too troublesome, you have to pour the olive oil into a small bowl, and you can control the amount yourself, anyway, it is used to dip and eat, and you don't need too much of it.
Then cut the lemon, squeeze the lemon juice and drip it into the olive oil, then add a little salt, and the saltiness depends on personal taste.
After the worst is finished, grind some white pepper and put it in olive oil, then stir well and eat.
The taste of lemon and white pepper depends on personal preference.
There's not much to say about eating, anyway, such a big lobster, cut from the middle, must be easier to eat.
Several of the women kept reminding the children: "Don't forget to look at the black line on the back of the lobster, if there is, it's better to pick out the ones that you don't eat." ”
After taking care of the children, the women dipped in the spices and began to eat.
The characteristics of this method are a bit like Western food, but the taste is absolutely delicious, the seasoning is very simple, easy to make, and it will not affect the flavor of the lobster itself because of the heavy seasoning taste.
Han Peacock brought back a lot of French white wine, and with this wine, it was even more enjoyable to eat.
After eating for a while, Gu Xiaomiao and Liu Fu walked over, and the two sisters Han Ronghua and Han Rongxia in the back carried four large plates.
Gu Xiaomiao smiled and said, "Look at the sashimi that my sister-in-law and I made, it's delicious!" ”
"Sashimi?" Han Peacock looked at the catkins, and the catkins gestured with both hands, it seemed that it was the knife she moved.
"Aunt Hua, you also try it, I didn't let you go home during the New Year, I'm really embarrassed, I made sashimi, taste it good or not, if you want to eat it, I will often make it for you in the future, I just found out now that my scalpel is not only used for surgery, but also for sashimi." Liu Fu said with a smile.
Han Peacock realized at this time, Liu Wu gestured with his hands just now, it was the action of playing with a knife, thinking of Liu Wu's scalpel that cut the human body, and then looking at the sashimi and shrimp chips on the plate, his stomach felt uncomfortable for a while.
The rest of the family didn't feel anything, and the dishes specially made by the two new daughters-in-law were naturally to be cheered.
Sashimi is a traditional food from Japan, one of the most famous Japanese dishes, which uses marine fish, squid, shrimp, octopus, sea urchin, crab, shellfish, beef, horse meat and other meats to cut into slices, strips, pieces and other shapes using special knife work, dipped in wasabi puree, soy sauce and other condiments, and eaten raw.
The sashimi is beautifully arranged, and the fresh ingredients, soft and delicious texture, and pungent seasonings attract people's attention.
The most commonly used material for sashimi is fish, and it is the freshest fish, the common ones are tuna, sea bream, flounder, bonito, salmon, sea bass, mullet and other marine fish; There are also freshwater fish such as carp and crucian carp.
In ancient times, carp used to be the best ingredient for sashimi, but now sashimi is no longer limited to fish ingredients, such as snails, oysters and shellfish, shrimp and crab, sea cucumber and sea urchin, octopus, squid, cuttlefish, whale, as well as chicken, venison and horse meat.
Eating sashimi is also seasonal, and in spring they eat Arctic shellfish, geoduck, and sea urchin.
Summer eats squid, catfish, pond fish, bonito, pond fish king, swordfish, and salmon.
In autumn, tarpon and bonito are eaten.
In winter, octopus, red scallops, scallops, sweet shrimp, catfish, octopus, sweet fish, tuna, and swordfish are eaten.
There are some fish that we don't have in our country, but on a trip to the Three Kingdoms, Han Peacocks almost all of them were scavenged. (To be continued......)