Cheng Shigui told the story in detail, "...... pop" Ye Laosi slapped his palm on the edge of the bluestone stool he was sitting on.

"Click......" The corners of the bluestone stool fell to the ground in unison.

"Hiss......" Cheng Shigui's scalp was numb, "Why do I know all the masters!" ”

Cheng Shigui still had reservations, and did not say that Fang Monan had been declared 'dead' by the doctor at that time! If he said it, it was estimated that the entire bluestone bench would not be complete, and he would have to be smashed into pieces.

"Don't be angry, fortunately, Nannan is fine." Cheng Shigui shook his hand and shook it in front of his eyes, "Let's go!" It's cold, let's get inside! ”

The two walked leisurely back into the house.

The two entered the house and chatted with Old Man Lin for a while, Fang Monan opened the kitchen door and shouted, "Come over and help serve the dishes and get the dishes and chopsticks." ”

At lunch, Fang Monan and a few of them, the fat man and Jian Huixin were in the factory with Dudu, and they won't come back at noon today. And Vera and they were 'wronged', did it themselves, and had enough food and clothing.

"It smells so good!" Ye Laosi sniffed and said.

He followed Cheng Shigui into the kitchen, served the dishes, and served the stewed rice.

"Wow...... So rich! Now there is a blessing. Ye Laosi sat at the dining table and said with a smile, "You don't know, what I think about most in the Soviet Union is Chinese food!" ”

Fang Monan took a piece of fish meat and put it in his mouth, "Fourth brother, try this." ”

"This fish is delicious! The teeth and cheeks are fragrant, and this delicious taste is fresh to the bones. What kind of fish is this! Ye Laosi said curiously.

"Fugu!"

"Click......" Shouyun's chopsticks fell on the dining table and exclaimed. Fourth! ”

"What is all the fuss about? Isn't it just a pufferfish? Tastes great! Ye Laosi said and picked up another piece of fish meat and put it in his mouth.

Grandma was surprised, "What's wrong! ”

"Puffer fish are poisonous." Old Man Lin said.

"What?" Grandma exclaimed, "You girl, you still do poisonous things!" Don't eat it! She gestured to leave.

"Grandma, it's okay, you don't worry about what I made!" Fang Monan said with a smile.

Cheng Shigui also picked up a piece of puffer fish meat and put it in his mouth, "Hmm! It deserves to be praised as the best among fish. Said with satisfaction.

"You guys!" Grandma's eyes swept over their faces with helplessness.

"Eat with confidence!" Old Man Lin sandwiched a piece of puffer fish meat for his grandmother and put it on a plate.

"Puffer fish, anchovy, and saury are known as the three fresh foods of the Yangtze River, and they have been the best dishes that people talk about for thousands of years." Old Man Lin also picked up a piece of puffer fish meat and put it in his mouth, and swallowed it. "Only eaten. will know why Su Shi desperately eats puffer fish. ”

Everyone ate it, and grandma also closed her eyes and put it in her mouth, and she suddenly opened her eyes. "Hmm! Delicious can swallow the tongue. ”

"Hehe......"

"What did you just say that Su Shi desperately ate puffer fish?" Grandma asked curiously.

"Aunt Mo. I'll talk about this! Ye Laosi coughed lightly twice. In a deep and magnetic voice, he said, "Chinese people love to eat, which is well-known all over the world. Originally! The saints all said, 'Food, color, sex'. As the old saying goes, 'the people take food as the sky', and from ancient times to the present, our nation has never lacked gourmets.

However, there is no doubt that Su Shi is the most famous foodie in history. Not only because he invented Dongpo meat, a delicacy that is still popular, but also because of his poem about puffer fish, namely "Hui Chong Spring River Evening Scene", poem: three or two peach blossoms outside the bamboo, the prophet of the plumbing duck in the spring river; Artemisia is full of short reed buds, which is the time when the puffer fish wants to eat.

Sun Yi of the Song Dynasty wrote "Shi'er Edition", which contains an anecdote about Su Shi eating puffer fish, which is quite vividly written. It is said that when Su Shi lived in Changzhou, he loved to eat puffer fish. There is a doctor's house, there is a secret recipe for cooking puffer fish, and I want to ask the famous 'Bachelor Su' to taste, probably want to create a little bit of advertising effect like the current one. When Bachelor Su came to taste, everyone in the whole house hid behind the screen, wanting to listen to the high talk of 'Bachelor Su'.

But seeing that Su Shi only cared about burying his head in his mouth and did not comment on praise or criticism, everyone couldn't help but be disappointed. At this moment, I saw Su Shi, who was full of burps and full of wine and food, suddenly lowered his chops again, and praised in his mouth: "It's also worth dying!" Everyone who heard it was overjoyed. This is about the allusion of Mr. Su desperately eating puffer fish. Ye Laosi's expression was full of expression.

"'If you don't eat pufferfish, you don't know the taste of fish, and if you eat puffer fish, there is no taste', 'If you don't eat pufferfish, you don't know the taste of fish, and if you eat puffer fish, you don't know the taste of fish, and if you eat puffer fish, you don't know the taste of fish, and if you eat puffer fish, you don't know the taste of fish, and if you eat puffer fish, you don't know the taste of fish', 'If you don't eat pufferfish, you don't know the taste of fish', 'If you don't eat pufferfish, you don't know if you don't eat puffer fish', 'If you don't eat puffer fish, you won't know the taste of fish', which is the Cheng Shigui said with a smile, and he didn't forget to sandwich a piece of puffer fish meat, if he didn't clip it, it would be gone.

After a while, the puffer fish was quickly eaten by several people, and they didn't even let go of the soup.

I'd rather eat four taels of birds than half a catty of animals. Fang Monan made a set of four treasures, which can be called "a must for Yu cuisine".

The set of four treasures is absolutely in the set of chicken, duck, pigeon, quail of the strong, fragrant, fresh, wild four flavors in one, four whole birds layer by layer, all of them are complete, without a bone.

This dish was served in a blue and white porcelain soup pot, and what was shown in front of Ye Laosi was the whole duck with a complete body and floating in the soup. Its color is bright and mellow.

After eating the first layer of delicious duck, a fragrant whole chicken comes into view; After the chicken was eaten, the delicious whole pigeon appeared in front of it, and finally a quail with a complete body full of diced sea cucumbers, shredded shiitake mushrooms and magnolia slices was revealed in the belly of the pigeon.

"Hmmm! A dish has multiple flavors, is not fatty, not greasy, refreshing and delicious, and has a long aftertaste. Ye Laosi raised his thumbs.

"This is loach drill tofu." Ye Laosi said. "In the food world, loaches do not have a high status, but this dish is very famous, also known as sable tofu."

Fang Monan explained to his grandmother, "Using the loach as a metaphor for the treacherous Dong Zhuo, the loach was so anxious that he had nowhere to hide in the hot soup, and he got into the cold tofu, but he still couldn't escape the fate of cooking. It's like Wang Yun offering a sable cicada, just like a beautiful woman. ”

The tofu is white, the loach is black and black, it is really black and white, the taste is delicious and spicy, and the soup is greasy and fragrant.

There are also small pepper and salt fish, black pepper beef tenderloin, shredded eels on the table, vinegared cabbage, and shredded potatoes!

"Hmm! Finally full. Ye Laosi put down the dishes and chopsticks.

"What do you mean, I'm finally full." Cheng Shigui looked at the mess on the table, "You're not afraid of eating." ”

"How can I compare with you! Hong Kong is the capital of food, and we have so many delicacies in the poor countryside. Ye Laosi said miserably.

"That's it! Don't play tricks! When you've eaten and drunk, it's time to get down to business. Cheng Shigui scolded with a smile.

"You go to the study, I'll clean up here." Grandma knew that they had something important to discuss, so she waved her hand and said.

The four of them entered the study, the three of them sat in the sofa area, and Ye Laosi sat on the rocking chair, rocking leisurely.

Fang Monan brewed kung fu tea, and the movements of the clouds and rivers were pleasing to the eyes of the people who watched, a beautiful scenery.

"At this time, you have made an appointment to come." Fang Monan asked without raising his head, the collapse of the Soviet Union is imminent, and they are as stable as Mount Tai! There's also leisure to run here.

"I'm here to rob!" Ye Laosi closed his eyes and shook and said, "You have eaten all the pills you gave me, especially the life-saving medicine!" ”

"The life-saving one is going to run out, and the fourth brother is in danger." Fang Monan's hand to make tea paused, and then continued to make tea.

"Huh...... There is no danger! Thanks to you. Ye Laosi raised his arm and stretched out his hand, and the rosewood Buddha beads on his wrist came into view.

"Preventing disasters and turning evil away, does it really work?" The corners of Fang Monan's mouth pulled out a meaningful smile and said.

Ye Laosi opened his eyes suddenly, "You use me as an experiment!" "When you look at her, you know that she is playing, and she will not joke with his life," the girl mischievously. ”

"Thanks!" Ye Laosi said seriously and seriously.

"What are you talking about so solemnly?" Cheng Shigui asked.

"Secret!" Fang Monan and Ye Laosi looked at him curiously, and said in unison.

"Cut! Not to mention pulling down. Cheng Shigui waved his hand.

Fang Monan made tea and put it in front of them one by one.

Fang Monan took a sip, "You always have to pay it back when you come out to mix!" She said meaningfully. How's it going, are you ready? ”

"I'm ready." Ye Laosi sharpened his knife with the ruthlessness of the pig and sheep, and did not hesitate to make the knife.

Compared to the suffering that this polar bear once inflicted on Huaxia, what Ye Laosi did was just taking advantage of the situation, besides, the territory cannot be recovered, it is just to make money, can't it be enough to recover a little interest?

Now, it's time for the polar bear to pay off its debts.

In the years following the collapse of the Soviet Union, the United States spent only a few hundred million dollars to earn the wealth that the people of the former Soviet Union had accumulated for 70 years -- $28 trillion worth of wealth.

And Ye Laosi just wants to get a piece of the pie!

The Soviet ruble is one of the most influential currencies in the world. In 1989, the ruble changed radically. It was also in this year that the Soviet Union announced that it would carry out a reform of the exchange rate system, changing from the original fixed exchange rate system to a dual exchange rate system. In 1993, the Russian government carried out the largest ruble reform in history, replacing the old ruble with a new one, and the old ruble, which began to be issued in 1961, completely withdrew from the stage of history.

Any reform of the monetary system is an unfair redistribution of wealth, and the strong ruble under the fixed exchange rate system of the Soviet Union has depreciated sharply after the Russian monetary reform, from 1 ruble to 2 dollars to 1400 rubles to 1 dollar, with an astonishing rate of depreciation and depreciation rate.

The usual trick of the United States, Moscow began financial liberalization without preparation and supervision, and Moscow, which was financially unguarded, was simply a fat sheep to be slaughtered, but it was this move that brought deep disasters to the nascent Russia. (To be continued......)

PS: Ask for a ticket!!