On the day of the Qingming Festival, the restaurant ushered in the best business day since its opening. On that day, not only did the number of sales of various kinds of siu-mei far exceed the previous record, but also the number of people dining at the restaurant also broke the previous record.

Before dawn that day, many customers from afar had already begun to come to the restaurant to pick up the siu-mei they had ordered.

This kind of customers who pick up goods and pay for goods continued until noon of the same day and began to decrease.

He Xiaojun was assigned to Da Niu, a powerful and good cow, to be responsible for the delivery, and the collection of the matter was of course taken care of by the old man Chen Chi, who had always been responsible for this responsibility.

Among the customers who come to pick up their orders in the early morning, many of them come to try the restaurant's famous "Jidi porridge". And there are still many customers who have to walk long distances, planning to eat a full meal, so the breakfast business of the restaurant is booming.

Due to the lack of Da Niu's partner, He Xiaojun is very busy here, and the explosion of customers makes Amei and the others difficult to cope.

Fortunately, Flawless and a few other performers from the "Drunken Fragrance Building" knew that today's business would be prosperous, so they came over in time at seven o'clock in the morning to help, which relieved some of the pressure here.

Because there were too many guests, and many of them were in a hurry to eat, they joined the four of them, and they couldn't cope with today's lively scene.

Since being rescued by the big cow, Aunt Hong, who has been a frequent customer of the restaurant, has come to the restaurant more often, and many times even treats this place as half a home, staying here all day to help.

On this day of Qingming, Aunt Hong, who knew that the restaurant would be busy, didn't go to bed until the early hours of last night, and followed the flawless their hind feet to the restaurant.

After seeing the busyness of the restaurant, Aunt Hong hurriedly turned back to the "Zuixiang Building" and woke up her daughters to help. In this way, after joining Aunt Hong and her "daughter", she barely managed to cope with the surplus customers of the morning market.

At lunchtime, the number of customers who came to the restaurant to pick up the food began to gradually decrease, but the number of customers who came to eat was not less than that of the morning market, but there were signs of increase. Because, many families who have finished worshipping have returned to restaurants to have dinner.

The worship of ancestors on this side of the mountain is the general mobilization of the whole family.

Generally, people in a family, because they have their own careers, do not get together for many days, plus a special place like Haishan, those overseas Chinese, to meet the relatives of the family, it is quite difficult, so, since there is this opportunity for everyone to get together, of course, we have to have a good meal, while eating and gathering the old.

So, the business of the restaurant came.

The excitement of lunch that day lasted until more than three o'clock in the afternoon, when the peak period was over.

Since dawn, it has been working until this time in the restaurant, and the people are relieved.

After working nervously for nearly ten hours in one breath, that is, after practicing internal skills, He Xiaojun and Da Niu, who rarely felt tired, both considered that there should be another wave of dinner*, He Xiaojun hurriedly asked everyone to take turns to rest and prepare to deal with dinner*. And he didn't rest himself, and continued to make some preparations for dinner.

For dinner that day, as expected by He Xiaojun, the restaurant was also like the morning and afternoon markets, and the customers were like clouds. The guests who arrived were also mainly family dinners.

These family-style dinners are basically convened by overseas Chinese who have returned from overseas, and these overseas Chinese who have been away from their hometowns for many years rarely get together with their relatives once, of course, they not only invite many people, but also generously ask for some good things.

On the day of the Qingming Festival, the dinner market of He Xiaojun and his restaurant was extended by more than two hours compared with usual, and it did not end until more than eight o'clock in the evening. Moreover, at the dinner market that day, there was a situation that I had not seen in restaurants on weekdays, that is, many customers had to wait for a table.

He Xiaojun's restaurant, including the tables in the open space outside, only has more than 50 tables, enough to seat more than 400 people. In other words, at the dinner market that day, many tables did business with two units.

When more people come to eat and the food is better, the income of the restaurant will of course rise. After the market closed on this day, the income of the restaurant that day scared He Xiaojun and them.

The operation of the restaurant on the day of the Qingming Festival, including the siu-mei and fontanelle, is much higher than the most prosperous days of the New Year.

After the Qingming Festival, the business of these overseas Chinese coming out to feast is still continuing.

Because, after the Qingming Festival, many overseas Chinese have completed the important purpose of worshiping their ancestors, and they are going out to make a living, and this time, I don't know if they can meet their relatives again in the Year of the Monkey, so before leaving, many overseas Chinese will set up a banquet to invite relatives and friends to say goodbye.

And with the reputation of He Xiaojun's restaurant, and the things in their restaurant are really delicious and the price is fair, it has become the first choice for banquets in the county, so these farewell banquets have added a lot of business to He Xiaojun's restaurant.

Of course, the banquet business after the Qingming Festival is far less lively than that on the day of the Qingming Festival, because not everyone has an appointment to feast on the same day, so after the Qingming Festival, He Xiaojun's restaurant has basically resumed the previous way of doing business.

It's just that after this Qingming Festival, the siumei of He Xiaojun's restaurant has been well-known in the county, and many neighbors, and even some customers from outside the city, have made a special trip to their restaurant to buy siumei.

Now, the restaurant maintains a daily capacity of three pigs and more than 20 geese. Siu-mei alone has been able to earn 50 yuan a day for the restaurant.

The restaurant's income remains at a high level, and He Xiaojun is of course happy.

Although, after the seasonal business season of the Qingming Festival, He Xiaojun has earned enough for all of them to go to "Jinshan", but they can't go to "Jinshan" empty-handed to eat the northwest wind, of course, they have to save some living funds to make their future lives secure.

Since he has decided to go to "Jinshan" for more than half a year to operate the diet, He Xiaojun thinks that he has a lot of experience in this industry, so he decided to continue to engage in this industry after going to "Jinshan".

Although the taste of "Jinshan" is definitely different from that of Haishan, He Xiaojun's head still has a lot of high-end dishes and many food production methods like Western food, because the market here is not suitable or there are no cooking tools and they are not used, so he is not afraid that he will not be able to cope with it at all.

After all, He Xiaojun has more than half a century of knowledge than contemporary people, so he believes that as long as he works hard, he can cope with many fields that he is familiar with, but it is just that the industry is more suitable for him.

He Xiaojun also communicated with the old man Chen Chi about the idea of opening a restaurant in "Jinshan", and the old man Chen Chi, a person who puts food in the first place, of course did not oppose this idea, and he also strongly supported it, and said to He Xiaojun that the restaurant would be opened by him, and He Xiaojun would be responsible for the operation, and the profits would be shared equally between the two.

He Xiaojun, who has always had a clear account score, of course he would not agree with the old man Chen Chi's approach, he would work hard to make money now, and prepare to use his savings to invest in the restaurant after "Jinshan".