When he heard from County Magistrate Tan that the young man who saved his daughter was actually a restaurant owner, Situ Huaibi couldn't help but be shocked, he didn't understand how a restaurant owner could be involved in the crackdown on bandits?

After hearing from County Magistrate Tan that the restaurant opened by the young man who saved his daughter was doing very well, Situ Huaibi was a little unimpressed.

Which restaurant in his hometown has Situ Huaibi not visited? Although the restaurants in my hometown are already good in the same level due to the large number of overseas Chinese in this place, the backward economy in China has limited the flow of customers in the restaurants due to the low consumption capacity, so it is not bad, but it is just a small business.

Although Situ Huaibi has never been to the restaurant in Ningcheng, because Ningcheng has a similar background to his hometown, he estimates that the market should be similar to that of his hometown, that is, the business is very good, and it may be relatively speaking.

Situ Huaibi, who has more than a dozen or dozens of projects around the world, of course he doesn't take these small businesses seriously? When it was the provincial capital, in addition to a few time-honored brands such as Tao Taoju, the other catering industries were pediatric for him, who also opened a restaurant in "Jinshan".

However, since entering the restaurant and listening to the introduction of the young boss who saved his daughter, Situ Huaibi couldn't help but be interested in the different business methods of this small restaurant.

After entering the luxury room introduced by the young boss who saved his daughter, it was the well-informed Situ Huaibi, and he also had a refreshing feeling.

The experienced Situ Huaibi, as soon as he entered the room, he saw that the decoration cost of these luxury rooms was not expensive, but the decoration of these houses was better than ingenuity and charm, which not only gave people an elegant and pleasant feeling, but also made people feel as if they were in nature and smelled a strong local flavor.

What surprised Situ Huaibi even more was that there were many humanized settings in these rooms that he had never seen in the domestic industry, such as the room where guests could wash their hands, hang clothes and let people rest, which are rare in the same industry abroad.

After seeing the difference of this restaurant, Situ Huaibi couldn't help but have the idea of trying the service and food of this restaurant, so when Mayor Xie asked him if he wanted to explain their intentions to the boss who saved them first, or after the meal, he chose the latter without thinking.

So, Situ Huaibi, a group of wealthy businessmen from neighboring counties, together with Mayor Xie, County Magistrate Tan, and Magnolia with another purpose, had lunch today in He Xiaojun's restaurant.

When Mayor Xie politely asked Situ Huaibi and County Magistrate Tan for their opinions and asked them what dishes to order, County Magistrate Tan set his eyes on Situ Huaibi.

Although County Magistrate Tan is the boss of a neighboring county, because Situ Huaibi not only has a relationship with many officials in the province, but also has made a lot of contributions in neighboring counties, such as the overseas Chinese fund and nursing homes in neighboring counties, etc., all of which are the result of the efforts of this overseas Chinese leader, so he was curious about the restaurant because of this specialty, and Situ Huaibi was not polite, so he asked Mayor Xie to be the master and try all the specialties of the restaurant.

At the same time, Situ Huaibi also proposed to Mayor Xie that the leaders of the Ningcheng garrison, Yang Platoon Commander and Liu Squad, who had contributed to the rescue of bandits and rescue people, also come here, and let them toast these two men who had contributed to the rescue of the hostages with a glass of water and wine to show their gratitude.

Mayor Xie agreed to Situ Huaibi's proposal, and asked Ah Lian, who was working as a service in the room, to inform He Xiaojun and ask him to try to inform Platoon Leader Yang and the two of them to come here for dinner.

About ten minutes after ordering, Platoon Leader Yang and the others came over, and the dishes also came up.

At this time, Situ Huaibi proposed to let He Xiaojun also come up to eat together.

After the words went on, He Xiaojun politely rejected Situ Huaibi's kindness on the grounds that he was still responsible for cooking. He said that when the dishes were ready, he would come up to greet the guests.

Since there are no regulations on today's dishes, He Xiaojun happens to play freely. , because it was already seen from the appearance that this group of guests was not simple, He Xiaojun did not dare to slack off, and tried to make the dishes as exquisite as possible before serving.

He Xiaojun made a delicate platter of the common siu-mei and lo-mei in the restaurant, and then embellished them with some decorations before Amei and the others served them.

The restaurant's usual dishes for take-out, such as stewed pig's feet, salt-baked chicken, and braised beef brisket, He Xiaojun also had the ingenuity to put these dishes that were not easy to put on the table in special containers to add the "appearance" of these dishes. For example, boiled beef brisket, He Xiaojun used a small clay pot to serve it, giving people a feeling of local flavor.

It just so happened that today's raw material supplier sent a raw fish weighing more than four catties in the morning. He Xiaojun used this big raw fish to make raw soup and fried fish fillet for the guests from the neighboring county, and then made a restaurant's signature iron plate pork offal and stir-fried fried liver, the main dish of this table of visitors from the neighboring county is basically enough.

In the end, He Xiaojun fried two more vegetables at the right time, and the restaurant specialties that Situ Huaibi ordered had been completed.

Situ Huaibi, who had never patronized He Xiaojun's restaurant, was shocked by the speed of He Xiaojun's serving.

Especially Situ Huaibi, who has a restaurant on the side of "Jinshan", is even more incredible to him about this phenomenon. Because, even in the restaurant on the "Jinshan" side, there is a convenient and easy-to-use equipment like natural gas, and the serving speed of ordinary restaurants is far from here, how can he not be shocked?

Then, the group was shocked by the shape that could be seen in He Xiaojun's dishes. The food is stacked neatly and then added with colourful garnishes such as carrots, ginger and coriander, giving the food a pleasant look in a variety of hues.

There is also the dish on the iron plate, which arranges the cabbage sum into a fan-shaped arrangement, which gives everyone at the scene a strange feeling.

Subsequently, everyone was tasted by the strange aroma of various dishes, and these dishes with first-class texture and taste made everyone still able to hold their mouths? It's a pleasure to eat a big piece of food.

Situ Huaibi, who has always had a slight complaint about the domestic food, especially the restaurants in his hometown, was finally attracted by the food and joined the ranks of large pieces of food.

After He Xiaojun made the last dish, when he came to the room at the invitation of Situ Huaibi just now, the dishes he made had already been eaten by this group of people.

After seeing He Xiaojun come up, Situ Huaibi thought of the invitation he had just made.

How rude is it to invite someone to come up and dine together, but when they come up, the food has already been eaten? Situ Huaibi said to He Xiaojun embarrassedly and laughed at himself: "Boss He, I'm really embarrassed, the dishes you made are so delicious, we can't help but do it first, we didn't care about inviting you to eat together, and we ate the dishes almost." Why don't you cook a few more dishes and let's talk while we eat? ”

"This big brother, you are polite, you like to eat, it is my greatest achievement, so, now it's too late for me to be happy, how can I blame you? In this way, there are not many additional dishes for me personally, and if the guests still need them, you can add them,"

After He Xiaojun finished speaking, he then apologized to Situ Huaibi: "Brothers, you said that you want to dine with me, I can only apologize, because the restaurant was less people just now, and I still have something to do, so I came up to toast a few big brothers, and I will go down to do things, if you have any other needs for this group of guests, just speak up." Come, I would like to toast a few big brothers who have come from afar, and wish you all the best and prosperous business. ”

After drinking this glass of wine, He Xiaojun said sorry again and went to work.

Under such circumstances, Situ Huaibi and the others were of course embarrassed to keep He Xiaojun, so they had to decide to deal with the leftovers in front of them first, and then explain their intentions to He Xiaojun and them.