Chapter 153: The Death of the Terrans

Huang He had long been thinking about the fat bear's paws, he was born tall and strong, and when the ten-year-old child was still used to snuggling in his mother's arms, he had already begun to hunt independently.

It is hard to imagine how a boy can face all kinds of ferocious beasts in the mountains and dense forests, or how to avoid the hunting of wild beasts. He used his mother's soft bow at the beginning, and his biggest challenge was not to hunt prey, but to try his best to avoid the attacks of prey. The battle of wits and courage with fierce beasts made him develop a meticulous and careful character. At first, he ran all day hunting, only occasionally picking up a few unexpectedly dead hares and pheasants, and more often he had to go home empty-handed or dig up some wild vegetables. Anyway, there are wild fruit tubers on the mountain to eat, and although the family lives poorly, they are happy...

Until one evening, the people in the stockade found him staggering back alone, mixed with flesh and blood. As he walked, he dragged a large carnivore -- a brown bear.

Everyone was stunned.....

In the mountains and forests of the Wei Kingdom, there are many varieties of bears, although they are not as tall as the bears in the north, but their claws are sharp and their attack power is also extremely strong. Adult hunters tend to avoid bears and are afraid to hunt them alone. Only when the bear goes to spoil the crops does it use multi-person cooperation, using traps and animal traps to deal with it.

How did a child get killed?

The precocious Huang He had long known the warmth and coldness of human feelings, and he did not say how he killed the bear, but just dragged the bear home silently and laboriously. In order to deal with this little bear, which was not much bigger than the big wolf dog, the price he paid was to rest in bed for half a month. Although Meimei ate bear meat for a few days, the fattest bear paws were sold. I gave my family new clothes, new hunting gear, and even a real hunting bow. ... Huang He will always remember his mother's happy smile. From then on, at dusk every once in a while, people could always see him dragging a bear back with difficulty.

Since then, the family has never worried about food, and life has become more and more prosperous. The only regret is that the Yellow River has never tasted bear's paws.

.....................

Whether they want to or not, life always drives people forward, people are ready, they set off, they trek, they settle down, and wherever they stop, they will light a fire. For the wandering people in the rivers and lakes, barbecue, whether it is mellow wine or spicy wine, a few friends, robes, a few shouts, some anecdotes, some ups and downs, this is an ordinary and comfortable wild life.

Su Wen threw the whole bear paw into the ashes of the bonfire and burned it, which was the barbecue method he learned from his guide in no man's land. When the hair on the bear's paw was burned, he let the Yellow River take it to the snow to cool down, and by relying on the principle of thermal expansion and cold contraction, it was easy to tear off the burnt hair and outer skin. I went to choose a few pieces of bear meat with fat and lean intervals, took a knife and cut the fiber texture horizontally into small pieces, and found a few pine branches to wear. Inserted by the bonfire, it slowly turns in a circle and grills, and the charcoal fire releases the umami of bear meat, and the burnt aroma is on the face. After a while, the greasy fat of the fat has been roasted by the fire to crispy, the lean meat is elastic, the fat and thin are suitable, and the meat is tender and juicy.

Lao Zhao also came over to help, and by the way, he brought a pot and a few small jars of sauerkraut. Pick the bear meat that is not suitable for barbecue, melt the snow water, and stew it slowly. Lao Zhao is a good cook, and he does not add salt when stewing meat, adding salt will make the moisture of the meat seep out, lose its elasticity, and the taste will become woody and old.

Wait for the Yellow River to finish cleaning the bear's paws. Su Wen took out his dagger and cut the fat, oil-filled bear paw into paper-thin slices. I took an arrow shaft, put it in a row, and set it up next to the bonfire to roast it slowly, and the grease made a snorting sound, and after a while, the meat smelled fragrant. The aroma of barbecue not only stimulates people's sense of smell, but also stimulates people's taste buds.

The old man naturally moved his index finger, couldn't sit still anymore, leaned around the bonfire, stared at the bear's paw and said to himself: "As the saying goes, the fire is warm in the chest, and the wind blows in the back. After speaking, he swallowed his saliva.

Su Wenwaner didn't go to see him in general, and teased him: "Or.... Eat some barbecue, drink some wine to warm up and go to sleep!"

"Walking on the Stars"

"Alas... That's a good feeling, thank you little brother!"

Su Mei had already seen Su Wen's barbecue technique, and she had already sat down and waited for the meal to start, and when the bear's paw was roasted, she was the first to grab a few slices, and the roasted bear's paw slices were served with a slice of pickled cucumber, slightly dipped in salt. The unique flavor of sauerkraut neutralizes the greasy, and the large meat and vegetables on the material stimulate the taste of the big open and closed. The collision between home-cooked pickles and precious ingredients renders the charm of the wasteland extraordinarily rich.

Thanks to Su Wen's meat-cutting skills, everyone can taste a few pieces of bear's paws, and everyone eats a piece beautifully, constantly praising each other...

But I didn't like it, cut a few slices of crispy and browned barbecue, and take a few sips of the rich mare's milk wine. Chat a few words about homely things, sigh about life, and be happy.

After eating the barbecue, Lao Zhao put some sauerkraut in the pot, and the sauerkraut neutralized the thickness of the bear meat, which not only removed the oil and detoxified the greasy, but also brought a rich taste level to the cooked meat. Simmering, the bear meat fiber is softened and full of water. The meat is rich and delicious. Before eating meat and drinking soup, sprinkle a little salt, which not only increases the taste but does not affect the taste of cooked meat, and is fragrant and refreshing.

No matter how thrilling the hunt is, when it becomes food, it is simply and beautiful......

Satiated

Huang He had long been thinking about the fat bear's paws, he was born tall and strong, and when the ten-year-old child was still used to snuggling in his mother's arms, he had already begun to hunt independently.

It is hard to imagine how a boy can face all kinds of ferocious beasts in the mountains and dense forests, or how to avoid the hunting of wild beasts. He used his mother's soft bow at the beginning, and his biggest challenge was not to hunt prey, but to try his best to avoid the attacks of prey. The battle of wits and courage with fierce beasts made him develop a meticulous and careful character. At first, he ran all day hunting, only occasionally picking up a few unexpectedly dead hares and pheasants, and more often he had to go home empty-handed or dig up some wild vegetables. Anyway, there are wild fruit tubers on the mountain to eat, and although the family lives poorly, they are happy...

Until one evening, the people in the stockade found him staggering back alone, mixed with flesh and blood. As he walked, he dragged a large carnivore -- a brown bear.

Everyone was stunned.....

In the mountains and forests of the Wei Kingdom, there are many varieties of bears, although they are not as tall as the bears in the north, but their claws are sharp and their attack power is also extremely strong. Adult hunters tend to avoid bears and are afraid to hunt them alone. Only when the bear goes to spoil the crops does it use multi-person cooperation, using traps and animal traps to deal with it.

How did a child get killed?

The precocious Huang He had long known the warmth and coldness of human feelings, and he did not say how he killed the bear, but just dragged the bear home silently and laboriously. In order to deal with this little bear, which was not much bigger than the big wolf dog, the price he paid was to rest in bed for half a month. Although Meimei ate bear meat for a few days, the fattest bear paws were sold. I gave my family new clothes, new hunting gear, and even a real hunting bow. ... Huang He will always remember his mother's happy smile. From then on, at dusk every once in a while, people could always see him dragging a bear back with difficulty.

Since then, the family has never worried about food, and life has become more and more prosperous. The only regret is that the Yellow River has never tasted bear's paws.

.....................

Whether they want to or not, life always drives people forward, people are ready, they set off, they trek, they settle down, and wherever they stop, they will light a fire. For the wandering people in the rivers and lakes, barbecue, whether it is mellow wine or spicy wine, a few friends, robes, a few shouts, some anecdotes, some ups and downs, this is an ordinary and comfortable wild life.

Su Wen threw the whole bear paw into the ashes of the bonfire and burned it, which was the barbecue method he learned from his guide in no man's land. When the hair on the bear's paw was burned, he let the Yellow River take it to the snow to cool down, and by relying on the principle of thermal expansion and cold contraction, it was easy to tear off the burnt hair and outer skin. I went to choose a few pieces of bear meat with fat and lean intervals, took a knife and cut the fiber texture horizontally into small pieces, and found a few pine branches to wear. Inserted by the bonfire, it slowly turns in a circle and grills, and the charcoal fire releases the umami of bear meat, and the burnt aroma is on the face. After a while, the greasy fat of the fat has been roasted by the fire to crispy, the lean meat is elastic, the fat and thin are suitable, and the meat is tender and juicy.

Lao Zhao also came over to help, and by the way, he brought a pot and a few small jars of sauerkraut. Pick the bear meat that is not suitable for barbecue, melt the snow water, and stew it slowly. Lao Zhao is a good cook, and he does not add salt when stewing meat, adding salt will make the moisture of the meat seep out, lose its elasticity, and the taste will become woody and old.

Wait for the Yellow River to finish cleaning the bear's paws. Su Wen took out his dagger and cut the fat, oil-filled bear paw into paper-thin slices. I took an arrow shaft, put it in a row, and set it up next to the bonfire to roast it slowly, and the grease made a snorting sound, and after a while, the meat smelled fragrant. The aroma of barbecue not only stimulates people's sense of smell, but also stimulates people's taste buds.

The old man naturally moved his index finger, couldn't sit still anymore, leaned around the bonfire, stared at the bear's paw and said to himself: "As the saying goes, the fire is warm in the chest, and the wind blows in the back. After speaking, he swallowed his saliva.

Su Wenwaner didn't go to see him in general, and teased him: "Or.... Eat some barbecue, drink some wine to warm up and go to sleep!"

"Alas... That's a good feeling, thank you little brother!"

Su Mei had already seen Su Wen's barbecue technique, and she had already sat down and waited for the meal to start, and when the bear's paw was roasted, she was the first to grab a few slices, and the roasted bear's paw slices were served with a slice of pickled cucumber, slightly dipped in salt. The unique flavor of sauerkraut neutralizes the greasy, and the large meat and vegetables on the material stimulate the taste of the big open and closed. The collision between home-cooked pickles and precious ingredients renders the charm of the wasteland extraordinarily rich.

Thanks to Su Wen's meat-cutting skills, everyone can taste a few pieces of bear's paws, and everyone eats a piece beautifully, constantly praising each other...

But I didn't like it, cut a few slices of crispy and browned barbecue, and take a few sips of the rich mare's milk wine. Chat a few words about homely things, sigh about life, and be happy.

After eating the barbecue, Lao Zhao put some sauerkraut in the pot, and the sauerkraut neutralized the thickness of the bear meat, which not only removed the oil and detoxified the greasy, but also brought a rich taste level to the cooked meat. Simmering, the bear meat fiber is softened and full of water. The meat is rich and delicious. Before eating meat and drinking soup, sprinkle a little salt, which not only increases the taste but does not affect the taste of cooked meat, and is fragrant and refreshing.

No matter how thrilling the hunt is, when it becomes food, it is simply and beautiful......

Satiated

Huang He had long been thinking about the fat bear's paws, he was born tall and strong, and when the ten-year-old child was still used to snuggling in his mother's arms, he had already begun to hunt independently.

It is hard to imagine how a boy can face all kinds of ferocious beasts in the mountains and dense forests, or how to avoid the hunting of wild beasts. He used his mother's soft bow at the beginning, and his biggest challenge was not to hunt prey, but to try his best to avoid the attacks of prey. The battle of wits and courage with fierce beasts made him develop a meticulous and careful character. At first, he ran all day hunting, only occasionally picking up a few unexpectedly dead hares and pheasants, and more often he had to go home empty-handed or dig up some wild vegetables. Anyway, there are wild fruit tubers on the mountain to eat, and although the family lives poorly, they are happy...

Until one evening, the people in the stockade found him staggering back alone, mixed with flesh and blood. As he walked, he dragged a large carnivore -- a brown bear.

Everyone was stunned.....

In the mountains and forests of the Wei Kingdom, there are many varieties of bears, although they are not as tall as the bears in the north, but their claws are sharp and their attack power is also extremely strong. Adult hunters tend to avoid bears and are afraid to hunt them alone. Only when the bear goes to spoil the crops does it use multi-person cooperation, using traps and animal traps to deal with it.

How did a child get killed?

The precocious Huang He had long known the warmth and coldness of human feelings, and he did not say how he killed the bear, but just dragged the bear home silently and laboriously. In order to deal with this little bear, which was not much bigger than the big wolf dog, the price he paid was to rest in bed for half a month. Although Meimei ate bear meat for a few days, the fattest bear paws were sold. I gave my family new clothes, new hunting gear, and even a real hunting bow. ... Huang He will always remember his mother's happy smile. From then on, at dusk every once in a while, people could always see him dragging a bear back with difficulty.

Since then, the family has never worried about food, and life has become more and more prosperous. The only regret is that the Yellow River has never tasted bear's paws.

.....................

Whether they want to or not, life always drives people forward, people are ready, they set off, they trek, they settle down, and wherever they stop, they will light a fire. For the wandering people in the rivers and lakes, barbecue, whether it is mellow wine or spicy wine, a few friends, robes, a few shouts, some anecdotes, some ups and downs, this is an ordinary and comfortable wild life.

Su Wen threw the whole bear paw into the ashes of the bonfire and burned it, which was the barbecue method he learned from his guide in no man's land. When the hair on the bear's paw was burned, he let the Yellow River take it to the snow to cool down, and by relying on the principle of thermal expansion and cold contraction, it was easy to tear off the burnt hair and outer skin. I went to choose a few pieces of bear meat with fat and lean intervals, took a knife and cut the fiber texture horizontally into small pieces, and found a few pine branches to wear. Inserted by the bonfire, it slowly turns in a circle and grills, and the charcoal fire releases the umami of bear meat, and the burnt aroma is on the face. After a while, the greasy fat of the fat has been roasted by the fire to crispy, the lean meat is elastic, the fat and thin are suitable, and the meat is tender and juicy.

Lao Zhao also came over to help, and by the way, he brought a pot and a few small jars of sauerkraut. Pick the bear meat that is not suitable for barbecue, melt the snow water, and stew it slowly. Lao Zhao is a good cook, and he does not add salt when stewing meat, adding salt will make the moisture of the meat seep out, lose its elasticity, and the taste will become woody and old.

Wait for the Yellow River to finish cleaning the bear's paws. Su Wen took out his dagger and cut the fat, oil-filled bear paw into paper-thin slices. I took an arrow shaft, put it in a row, and set it up next to the bonfire to roast it slowly, and the grease made a snorting sound, and after a while, the meat smelled fragrant. The aroma of barbecue not only stimulates people's sense of smell, but also stimulates people's taste buds.

The old man naturally moved his index finger, couldn't sit still anymore, leaned around the bonfire, stared at the bear's paw and said to himself: "As the saying goes, the fire is warm in the chest, and the wind blows in the back. After speaking, he swallowed his saliva.

Su Wenwaner didn't go to see him in general, and teased him: "Or.... Eat some barbecue, drink some wine to warm up and go to sleep!"

"Alas... That's a good feeling, thank you little brother!"

Su Mei had already seen Su Wen's barbecue technique, and she had already sat down and waited for the meal to start, and when the bear's paw was roasted, she was the first to grab a few slices, and the roasted bear's paw slices were served with a slice of pickled cucumber, slightly dipped in salt. The unique flavor of sauerkraut neutralizes the greasy, and the large meat and vegetables on the material stimulate the taste of the big open and closed. The collision between home-cooked pickles and precious ingredients renders the charm of the wasteland extraordinarily rich.

Thanks to Su Wen's meat-cutting skills, everyone can taste a few pieces of bear's paws, and everyone eats a piece beautifully, constantly praising each other...

But I didn't like it, cut a few slices of crispy and browned barbecue, and take a few sips of the rich mare's milk wine. Chat a few words about homely things, sigh about life, and be happy.

After eating the barbecue, Lao Zhao put some sauerkraut in the pot, and the sauerkraut neutralized the thickness of the bear meat, which not only removed the oil and detoxified the greasy, but also brought a rich taste level to the cooked meat. Simmering, the bear meat fiber is softened and full of water. The meat is rich and delicious. Before eating meat and drinking soup, sprinkle a little salt, which not only increases the taste but does not affect the taste of cooked meat, and is fragrant and refreshing.

No matter how thrilling the process of hunting an ice bear is, when it becomes food, it is quietly simple and smooth