After He Xiaojun's restaurant opened, due to the trendy decoration, novel dishes, first-class taste, and inexpensive prices, they soon became full of customers, so that all the people in He Xiaojun and their restaurant were very busy.

With the booming business, the shortage of manpower in the restaurant became prominent, so He Xiaojun and he had to put this problem on the agenda.

Since all walks of life were underdeveloped at that time, it was really easy to recruit a few people. However, because the industry was underdeveloped at that time, it was basically impossible to recruit insiders.

Of course, the old man Chen Chi, who was born as an industrialist, saw this, so he proposed to He Xiaojun that he recruit people back for training as soon as possible.

Regarding the recruitment of people, He Xiaojun had already learned a lesson in the rush on the first day of opening, so he had already made this mental preparation early in the morning, and also had plans in this regard.

He Xiaojun has a few semi-expert candidates in his mind, but these candidates have already taken up posts in "other units", and what he has to do now is to communicate with the "employers" of these people and ask them to approve these people to come to him for part-time work.

The few people He Xiaojun fancied were the girls in the "Drunken Xianglou" who were not selling their bodies, and they had no time for the four sisters.

The reason why they are half-expert people is because they are also working in the service industry.

Although there is a difference of 108,000 miles between the business projects of "Good Taste" and "Zuixiang Building", they have no time to perform on weekdays, but also work part-time to pour tea and water for guests and clean up the venue, etc., and the work of the restaurant, isn't it these?

Because of this, He Xiaojun thinks that they are semi-skilled workers and should be qualified for restaurant work.

The reason why He Xiaojun took a fancy to the flawless sisters and was not afraid of trouble to do part-time jobs for them was that in addition to the fact that they were semi-experts, there were two other reasons.

The first reason is that He Xiaojun pitied the background of these girls and wanted to help these girls who could still defend themselves like jade under extreme poverty.

After knowing that the income of the few of them in the "Drunken Xianglou" was low, just enough to barely wrap their stomachs, He Xiaojun had already given birth to the idea of helping these girls with poor backgrounds and mud stains, and now that he has this opportunity, He Xiaojun will of course give it to them, hoping to help improve their lives.

At the same time, after this period of understanding, He Xiaojun also knows that these girls are diligent people, and they are also smart, anyway, there are vacancies in the restaurant in this area, and it is of course better to invite these insiders who know him to come and work, of course, than to invite laymen who don't know.

The second reason is that He Xiaojun took a fancy to the working hours of several girls in the "Zuixiang Building", which did not conflict with the working hours of the restaurant.

They have no time to work regularly and not long in the "Zuixiang Building", performing from 8 to 9 p.m. every day, cleaning up the venue from 10 to 11 a.m., and preparing for the opening from 6 p.m. to 8 p.m.

The most prosperous time of the restaurant is from six to ten o'clock in the morning, which happens to be the time when they have no time to invite these girls, of course, they have to deal with the "Zuixiang Building", after all, these people have a "labor contract" with the "Zuixiang Building".

By learning from Aunt Hong, He Xiaojun understood the business structure of "Zuixiang Building".

"Zuixiang Building" was opened by an overseas Chinese from "Jinshan", and his business was handed over to a nephew in his hometown to take care of.

In a place like a brothel, due to the mixing of dragons and snakes, there will be no shortage of disturbances and right and wrong. In order to reduce his own management troubles, the manager of the "Zuixiang Building" discussed with his uncle, and simply gave up 20% of the shares of the "Zuixiang Building" to the Qing Gang, and let the Qing Gang be responsible for the safety management of this field.

Therefore, the Qing Gang sent the big man who guarded the hospital to stay in the "Drunken Fragrance Building" for a long time.

Under the leadership of Aunt Hong, He Xiaojun finally met the domestic managers of "Zuixiang Building".

What He Xiaojun didn't expect was that the domestic manager of "Zuixiang Building" was not what he imagined, not only was he not a playboy, but also a "civil servant" with public office.

The domestic manager of "Zuixianglou" works in the post office of the county, and he usually works during the day and only goes to "Zuixianglou" at night.

Government workers, of course, are reasonable; And a successful business manager, of course, puts profit first. Therefore, He Xiaojun did not spend much time, and the domestic managers of "Zuixiang Building" agreed to his win-win proposal of giving "Zuixiang Building" a certain amount of compensation and inviting them to work part-time.

Because they had no time to sell themselves to the "Zuixiang Building" at this time, He Xiaojun's transaction, the "Zuixiang Building" belonged to the labor exporter, and He Xiaojun and their side were the recipients of labor services.

After negotiation, the "Zuixiang Building" asked He Xiaojun to pay two oceans per month as the labor export cost of the four women.

Since the day He Xiaojun successfully negotiated with the domestic managers of "Zuixiang Building", they have had no time to have an extra job, which is a job in a restaurant; At the same time, they also have an extra income, which is the income from working in restaurants.

For the few poor people who have no time, allowing them to have an extra income job in their spare time symbolizes that their lives have improved, which is an extremely rare good thing in the modern era when food is difficult, so they are grateful to He Xiaojun who works for them.

Because the four of them are semi-skilled workers, they will be able to work immediately after He Xiaojun's two-hour training, so the manpower problem of the restaurant has been completely solved in just one day.

He Xiaojun's hand made the old man Chen Chi, an old man, impressed by his lively head.

Of course, after staying in the fiercely competitive society in his previous life for such a long time, He Xiaojun had certainly heard a lot of management tricks, and he casually put them out, which was also wonderful in this underdeveloped society.

Ningcheng's standard of living is very good compared with many places in China in contemporary times. However, the overall standard of living in contemporary times is very low, so the business of the restaurant cannot be compared with the thriving teahouses in He Xiaojun's previous life.

Among the projects operated by the "Good Taste" restaurant, the most prosperous is breakfast, especially breakfast porridge, which now sells hundreds of bowls almost every day, so He Xiaojun got seven more thin iron slices of porridge boxes from the "ghost guy", and opened ten stoves in one go, and he is still busy every morning.

After all, the three stable consumer groups of coolies, girls and prostitutes are the guarantee of the restaurant's supper business.

Except for these two prosperous times, the rest of the time, the business of the restaurant is basically minimal. Because, the people of that era basically did not have the habit of eating out as the people in He Xiaojun's previous life, so there was basically no food market in the restaurant except for a very few banquets and a few regular guests.

After the restaurant has been in business for a period of time, as He Xiaojun's lo-mei dishes have become famous, the restaurant has another business in the time of the rice market, which is the take-out of lo-mei.

Seeing that the takeaway business has the prospect of development, He Xiaojun's lively head immediately ran to it, planning to add a few dishes suitable for takeaway, and at the same time, improve the takeaway service.

In He Xiaojun's previous life, there were many full-time stalls of siumei and lo-mei in every market, specializing in takeaway business. These takeaway stalls, in addition to siu-mei and lo-mei, also have all kinds of cooked food, such as salt-baked chicken, braised pig's feet and so on.

He Xiaojun is ready to learn from these foods that have been selling well for many years in his previous life to enrich his takeaway business.

Hehe, existence is the last word, since it can sell well for many years, those foods, of course, are good things, why not learn from it?

In contemporary times, due to the limitations of the environment, it is not easy to make siu-mei, and it is difficult to start it in a short time, so He Xiaojun can only start the idea of other dishes first.

Pig's feet, the meat is almost the same as the bones, and the meat bast is thick, so in this modern era where meat is expensive, it is not valuable, only a little more expensive than "pig water".

Since this thing is inexpensive and not difficult to produce, of course, it is included in He Xiaojun's development plan.

Chicken has always been one of people's favorite foods, so it has a certain value in any era.

Since the restaurant has now covered the middle and high-end, of course, it can't all make low-end food, but also make some high-end to enrich the product line, so dishes such as "salt-baked chicken" and "shredded chicken" are also included in He Xiaojun's development plan.

Since the dish of "stewed pig's feet" is familiar with the road, of course, it takes no effort to make it. The "Good Taste" restaurant soon introduced a new dish called "braised pork knuckles", which is both a resident and a takeaway.

The dish "shredded chicken" is made based on the "white cut chicken". And "white cut chicken" is also like "stewed pig's feet", which is a home-cooked dish in He Xiaojun's previous life, so it also followed the dish of "stewed pig's feet" and soon became a new dish in restaurants.

The dish of "salt-baked chicken" is a bit more difficult. Because of this dish, He Xiaojun has only eaten it and never made it. After more than a dozen failures, when everyone in the restaurant almost got anorexicic because of eating these unsuccessful works every day, He Xiaojun took this dish down.

After adding a few special dishes that can be taken out at once, the restaurant's takeaway business has of course skyrocketed.

After completing the work of adding dishes, in order to improve the takeaway service, He Xiaojun learned from a practice in his previous life and opened a precedent for this service in the local area.

It turned out that in order to facilitate takeaway customers, He Xiaojun learned from the delivery business in his previous life and opened a delivery business to long-term regular customers.

With a wealth of products and considerate service, the takeaway business is of course even more prosperous.

Every time I saw He Xiaojun, who was delivering food, riding his bicycle through the city, it was the old man Chen Chi, who was already a successful person, and he also admired his lively business methods to the extreme.