(Maopu Chinese) He Xiaojun's cooking skills were developed after his work in his previous life.

I don't know when it started, He Xiaojun formed such a concept in his mind: the same dish, after different preparations, will get different effects, since people have to eat every day, why can't the same dish be the best taste?

He Xiaojun held this concept and took cooking as a major event to do it seriously, and he also liked the work of cooking. For this liking, in his previous life, as long as he was free, he not only took care of the cooking at home, but also took the time to read the intermediate chef class and read a lot of cooking books and cooking programs.

has a theoretical foundation, practice, and a lot of skill, plus immersed in the world of food everywhere in the previous life, and returned to the contemporary era more than half a century ago, how can He Xiaojun's cooking skills not be amazing?

However, He Xiaojun did not understand the market of contemporary food, and did not know the tastes and dietary preferences of contemporary people, so he did not forget the praise of the old man, but asked the old man known as the "God of Food" about the advantages and disadvantages of these dishes.

After a long period of silence, the old man said, "My favorite thing in my life is to eat, so whenever I go to a place, I will find the best things to eat in that place." When I returned to my hometown this time, I stayed in Hong Kong for a period of time for the sake of good fortune, and basically ate all the famous hotels and restaurants in this place, which is known as the world's food center. In terms of taste alone, I think the dishes made by my brother are better than those I have ever eaten in Hong Kong. ”

Then, this uninvited guest analyzed the dishes He Xiaojun made today.

"This raw stir-fried choy sum, although the production is simple, but it is better because the raw materials are fresh enough, the heat is just right, the color is tender and green and the taste is crisp, it is definitely a high-quality product; This fried loofah is also a dish that is so simple that it can't be simpler, but it is better than enough seasoning and pot gas, and it is also a rare treasure. ”

"As for the soup, I won't say much about its goodness, your idea of using snakes as the main ingredient is already a must. By the way, why do your snakes be coiled and stewed? The old man asked puzzled.

He Xiaojun explained: "The snake has many spines, and its body will become hard and straight after passing through the fire, so if you hold it and stew it, you are not afraid that its thorns will be scattered after a long stew, and you will not let it become as ugly as a stick or put on the lid." ”

"Oh, I see. That's right, although this soup is already superb, if you can add some herbs, I believe it will be even better. ”

The old man was indeed an expert and saw this flaw.

Alas, He Xiaojun also knows that stewing such poultry and livestock things, adding some medicinal herbs to ward off the fish, of course, the taste is better, but in this remote place, where can he get medicinal herbs?

In the entire Chen Village, when it comes to medicinal materials, only Langzhong Apu has some storage, but his little medicinal materials are used for curing diseases, how dare He Xiaojun borrow them?

After listening to the reason, the old man, who was intoxicated by the delicious food, realized that he was in a backward place at this time.

After confirming that the old man was an expert in this area, He Xiaojun certainly did not miss the opportunity to learn about this society from him, and took the opportunity to chat with him about food.

The old man who was an uninvited guest, his self-introduction was obviously not wrong, he was indeed a delicious person, he could say one or two about the food of many places, and he also had a set of his own unique views on contemporary food.

In the conversation with the old man about food, He Xiaojun learned about the ingredients and methods of contemporary cuisine, and then combined with the banquets he had eaten in Taoranju and the village, he made an assessment of contemporary cuisine in his heart.

After passing the evaluation, He Xiaojun has a basic concept of contemporary cuisine.

Due to the lack of contemporary condiments, contemporary dishes are mostly seasoned with soup. As a result, the first thing that teahouses, taverns, and even snack shops at that time was to boil soup. The higher the grade of the restaurant, the more famous the soup is, not only divided into broth, head soup, second soup and so on, but also divided into dry soup base, bone and meat soup base and poultry soup base and other soup bases.

It is precisely because of this lack of condiments that it limits the technique and speed of contemporary cooking, and also weakens the texture and taste of the dish.

Moreover, in contemporary times, due to the limited knowledge of people and the instability of the world, the development of the food industry has stagnated, and there are not many ingredients available in the entire food industry. Many foods that were sought-after in He Xiaojun's previous life have been reduced to garbage in contemporary times.

Then there is the contemporary stove, because there is no setting of a strong fire, in terms of cooking fire control, far less than He Xiaojun's previous life, limiting the taste of contemporary dishes and the speed of cooking.

Now that the defect has been found, He Xiaojun believes that as long as he can break through the above links, this person will definitely be able to get a foothold in the contemporary food industry and will definitely be able to achieve good results.

Along this line of thought, He Xiaojun decided to store this aspect of what he had seen and heard in his previous life in the coming days to see if he could think of a way to break through the limitations of contemporary diet. Once successful, choose to enter this industry. He believed that with his knowledge of the post-society and his knowledge of this industry, he had a good chance of overcoming this problem.

After having this idea, He Xiaojun has more plans for his future life, which is to find ways to open a food shop such as a snack shop, engage in the food industry, and find his first pot of gold in this otherworldly world where he came.

After all, because of the backwardness of this aspect in contemporary times, the threshold for entering the industry is much lower, and it is much easier to get started, which has brought an opportunity for He Xiaojun, who has certain skills in this area, to enter the industry.

This meal ended in the conversation between He Xiaojun and the old man, in the burying of the big cow in eating, and in the silent attention of several women to He Xiaojun.

After the full cow left satisfied, the girls also cleaned up the table, He Xiaojun and the old man, known as the "King of Food", because of their like-minded interests, were interested in the topic of food. The two simply moved a stool and sat outside the carved building, enjoying the cool breeze of the summer night while continuing to communicate.

He Xiaojun saw the "king of food" old man, not only interested in food, but also the things in the cup, so he simply moved a small table out and asked Amei to fry a plate of peanuts, and the two talked while eating.

Since He Xiaojun has the purpose of understanding the market, of course, he mainly asks and listens, and occasionally expresses some of his own opinions.

After a round of conversations, although He Xiaojun still did not agree with the old man's title of "God of Food", he also admired his knowledge in this regard.

And what about the old man? I don't know if it's because very few people communicate with him like this, or because He Xiaojun's not weak knowledge in this area is also attracted, I talked with him very much, and I admired him very much.

In this way, an old man and a young man unconsciously talked about the middle of the night. Cat flutter Chinese