Now Chen Yi knows the most valuable calligraphy, is the Huang Tingjian pillar inscription, the auction price is more than 430 million, of course, if Wang Xizhi's true handiwork is reproduced in the world, then, reaching 10 billion, is a simple thing, the reason is only that Wang Xizhi's calligraphy realm is high, affecting generations of calligraphers, is respected as a sage of calligraphy.

The people who studied in the Song, Yuan, Ming and Qing dynasties all respected the two kings of Jinzong, but the authentic works of Wang Xizhi have now disappeared in history, and only the copies of the Song Dynasty have been handed down, which are regarded as authentic.

In this way, it can be seen how difficult it is to really achieve a thousand words, Chen Yi feels that even if he has an appraisal system and can obtain calligraphy skills, it is simply difficult to become a calligraphy saint like Wang Xizhi.

"Chen Yi, since the calligraphy has been handed over to Mr. Xiao, let's go back now." At this time, Shen Yujun looked at the time and said to Chen Yi.

"Sister Yujun, you are leaving, and you won't stay here to accompany me." Seeing that the two were leaving, Yixue pretended to be pitiful and said.

Chen Yi couldn't help but smile, "Yixue, Sister Yujun and I have a big event today, I will definitely invite you to drink wedding wine another day." ”

"Ah, I know, hehe, it turns out that Brother Chen Yi and Sister Yujun are going to get married, do you want me to send a red envelope now." Hearing Chen Yi's words, Yi Xue said with surprise on her face.

"Yixue, you can laugh at it, ignore you, and you, Chen Yi." Hearing Yixue's words, Shen Yujun was a little ashamed, and then ran out of the gallery quickly.

Seeing this, Chen Yi said hello to Yixue and hurriedly chased him out. What kind of character is Shen Yujun. How could he not know. It's just that he is thin-skinned, but this thin-skinned person can go directly to his home to meet his parents.

When he returned home with Shen Yujun, there was still more than an hour before noon, and it only took nearly an hour to go back and forth, but he had five million in his account, plus the previous money, he now had 71 million yuan in his bank account.

This is what it used to be. It is a number that Chen Yi can't even think of, but now, for him, this more than 70 million is not the end, but just the beginning.

Seeing that their parents and Gao Cunzhi continued to chat, Chen Yi and Shen Yujun quietly came to the kitchen and began to cook.

By the time Shen Hongwen and his wife remembered to cook and came to the kitchen, Chen Yi and the others had already prepared the meal. An appetizing aroma hits the face.

And on the kitchen stove, the plates are full of aroma. And the very exquisite meal surprised Shen Hongwen and Gao Cunzhi, and Chen Yi's parents had seen it many times at home, and they were very calm.

"Dad, Mom, you go to the hall and wait first, just have one more dish." At this time, Shen Yujun, who was helping Chen Yi, saw a few people and couldn't help but speak.

"You are the parties today, how can you let us sit down, I didn't expect Xiaoyi to have such good cooking skills." Shen Mu smiled and said with surprise.

Mother Chen shook her head and sighed, "We have been working as a food stall for more than ten years, suffering from two children, helping us do this and that every day, but we slowly learned to cook." ”

"Xiaoyi's success today comes from the perseverance of this young child, isn't it all good now, eldest sister, let's help them bring the food first." Mother Shen smiled and comforted Mother Chen.

After that, several people brought the food over, and when the meal was opened, they tasted the food, which made several people full of praise, although so, this was not Chen Yi's full strength, nor did he use intermediate cooking skills, the food was too good, more or less people would be suspicious, if he used intermediate cooking skills to make zuò with all his might, then these people should really be a little unbelievable.

After the admiration, the parents of the two told them about what they had just discussed, and decided to hold an engagement ceremony on the third day after Chen Yi's apprenticeship ceremony.

In this regard, Chen Yi and Shen Yujun have no opinions, maybe for others, engagement does not mean that they will get married in the end, but in the eyes of the two of them, engagement is undoubtedly equivalent to marriage.

After negotiating the engagement date, Chen Yi's parents stayed in Haoyang for two days, and asked Chen Yi to send them back to Fengyang the day before Chen Yating went to school, and informed some relatives and friends of the news.

And Shen Yuxi learned that Chen Yating was leaving, and she was a little reluctant, under the influence of Chen Yating, this Shen Yuxi's little devil-like temperament gradually changed, which also surprised Shen Hongwen and his wife.

After sending his parents and little sister back to Fengyang, Chen Yi rushed back to Haoyang non-stop, asking his parents to stay for one more day.

Originally, he wanted his parents to stay for a day to taste it, but his parents were not interested in this rotten street-like corned beef.

Chen Yi was a little helpless, so he had to take it back to his parents to taste it later, and the beef made by Zhang Fei, a famous general of the Three Kingdoms, was not comparable to ordinary beef.

On the second day, seven days after he marinated the beef, Chen Yi put on an apron, slowly moved the marinade jar out of the cabinet, opened the sealed lid, and suddenly a fragrance came to his face.

After waiting for a week, it was finally time to harvest, he endured the excitement in his heart, fished out the pieces of marinated beef from the tank, and then began to prepare the marinade, first marinated and then marinated, this is the real process of Zhang Fei beef.

Put these marinades into the pot first, boil for about half an hour, let some of the aroma in the marinade completely dissolve into the soup, start to cook slowly, put another pot on another stove, add some other ingredients, put all five catties of beef in the pot, ready to cook it, after these beef were bought, they were put into the marinade vat, and now they are naturally raw.

After boiling for about 20 minutes, the marinated raw beef is already cooked, and the pot exudes a burst of aroma at this time, even if there is no marinade, with this marinated beef, it is also a good dish, and it is also a unique secret recipe.

The reason why Zhang Fei beef is famous is that the most important thing is the pickling step, there is no marinating, only marinating, so the taste of this beef is not as good as the real Zhang Fei beef.

This is why it needs to be marinated for seven days, and only needs to be marinated for more than two hours, and then, he takes out the boiled beef, puts it in a pot of marinade, and when it boils, it is slowly cooked over low heat for about half an hour.

At the beginning of the zuò making, Chen Yi already used intermediate cooking techniques, and every step of the process was based on what he had learned from the recipes.

And as the brine boiled the meat for a deeper time, the pot exuded a richer aroma than just now, which was even stronger than the aroma in his perception.

After it was cooked, Chen Yi took a deep breath, waited for the soup in the pot to cool a little, and then fished out a piece of beef from it with a spoon.

After slicing the fished out piece of beef, Chen Yi saw a more tender color inside, and there were bursts of aroma from the beef.

Smelling this aroma, he had a great appetite, washed his hands, took a piece of beef with chopsticks, put it in his mouth and tasted it, and suddenly a rich aroma emanated from the beef in his mouth, which contained the taste of marinade and marinade, and the taste of the two materials was completely integrated after marinating.

And this after the two processes of marinating and marinating, the beef can be said to be the same as the pink color above, very soft, chewing taste is very good, both the outside and the inside taste is exactly the same, there is no phenomenon of beef on the market outside the outside and inside groove, in the taste is those ordinary beef can not be compared.

In Shudu, Chen Yi has also eaten Zhang Fei beef with black skin and red heart, but under the taste of his intermediate cooking chef, the Zhang Fei beef made by himself is more unique in taste than the beef with black skin and red heart, and it is also more fragrant.

The beef produced by the intermediate cooking technique is also a little better than what he had previously perceived.

After eating all the slices cut out of this piece of beef, Chen Yi couldn't help but sigh, Zhang Fei's beef really deserves its reputation.

Looking at the time, it was almost noon, Chen Yi smiled mysteriously, since the beef was made, how could he not take it out and let the master and brother taste it, and now that the taste of the beef has been determined, it is time to start his own plan.

Scoop out all the remaining beef in the pot and slice it and put it in a thermostatic lunch box, Chen Yi drove to the antique city in a car, and heard that Zhang Fei's beef had been made, Gao Cunzhi and Li Boren called Uncle Liu, got in the car, and hurried to Zheng Lao.

And when Zheng Lao learned of their intentions, his face also showed curiosity, this flying bamboo slip, he had studied it almost, but he had never tasted the beef on it.

After a few people sat down, Chen Yi put the lunch box on the table, opened the lid, and a fragrance that was very different from Longyuan Shengxue tea eggs emerged from the lunch box, and they couldn't help but be surprised after seeing the color of this flying beef.

The beef they have eaten is not less, but it is rare to see such pink and tender beef, and it is more eye-catching than the beef sold outside.

Five catties of beef, Chen Yi brought it all, this beef is different from Longyuan Shengxue tea eggs, Longyuan Shengxue is very precious, he only got a hundred grams from the system, but Zhang Fei beef, as long as there is beef, it takes a little time, you can make zuò out.

Chen Yi gave Zheng Lao and the others a few slices of beef one by one, and let them taste the taste first, the smooth appearance and pink color of the beef, couldn't help but make a few people's index fingers move, pick up the chopsticks and eat. (To be continued......)