When he got home, Yun Yi went into the kitchen, dodged into the space, and took out four white fish of more than a pound from the spring pool, as well as four local specialty black oil fish, ready to cook.

The white fish that was killed first, after knocking the white fish to death with the back of a kitchen knife, disemboweling and disemboweling to wash all the things in the fish's belly, and then cutting seven or eight knives on the fish's body, then putting the fish in a small basin.

There is a kind of water specially prepared by Yunyi to remove fishy water in the small basin, and the main ingredient is to use the water in the space, plus the leaves picked from the watermelon vines in the space, mashed and soaked in it.

This practice is Yun Yi once read in a cookbook, watermelon leaves have the effect of cooling and reducing fire, removing odors, like ordinary fish soaked in this kind of water, not only can remove most of the fishy smell inside, but also the sweet smell of watermelon leaves can be melted into part of the fish, so that the fish can have a trace of watermelon fragrance when stewing or other methods.

After cleaning up the white fish, I picked up the black oil fish and cleaned it up.

Like the white fish, these black oil fish are also alive, but they did not use the last method to knock the black oil fish to death, but forcibly grabbed the slippery body of the black oil fish, and used a kitchen knife to cut the belly of the black oil fish A not-so-long opening, and under the struggle of the black oil fish, the internal organs were pulled out with great difficulty, and then the still alive black oil fish was put into another basin again.

The second basin is much larger than the first one, and the things in it are also very particular, after Yunyi chopped and mashed the tender cucumbers, he soaked them in the space spring water; The reason why tender cucumbers are soaked in water is because cucumbers have the effect of cooling and defeating fire, laxative, moistening the intestines, and removing greasy.

After the cucumber is mashed and soaked in water, these properties of the cucumber will be integrated into the water, and then the black oil fish that has been removed from the internal organs but alive is put into the water, because the black oil fish still retains its vitality for a period of time, so it can continue to transform the substances in the water into the body through metabolic functions.

In addition, because the internal organs of the black oil fish have been cut off, the body has also broken a small hole, so that although the black oil fish can be metabolized, but there is no stomach to digest food, so the body will not continue to produce useless substances, but can only let many useless and harmful substances in the body of the fish send out along the body.

The reason why such an internal and external rinsing method is used is that although the black oil fish is delicious, it is not easy to clean the body; After cleaning in this way, the black oil fish tastes more delicious and pure, without fishy smell and inexplicable peculiar smell.

After getting the fish, I didn't rush to put it in the pot, but put it there and waited for the watermelon leaves and cucumber flavor to seep in, and then cooked it deliciously.

Dodge and enter the space again, there are pheasants and hares that Yunyi hunted last time in the space, and they haven't broken after four or five days in it; This is all the magic of space, and Yunyi didn't figure out the specific reason.

He took four pheasants and four hares, and went out of the kitchen.

After cleaning up the rabbit first, peeling the rabbit and cleaning the internal organs, after simply chopping the two rabbits into small pieces with a boning knife, Yunyi scooped out a large basin of water from the space and washed the rabbit meat back and forth.

Then, Yunyi began to burn the fire; This kind of big iron pot used in the countryside Yunyi is now slowly burning, although the skills are not good, but it can still cook rice.

When the pot is hot, pour two taels of peanut oil, and then see that the oil is hot under the pepper and other ingredients, the fragrance wafts out for a while, Yunyi feels that the soup tastes almost full, so he pours a large basin of space water and pours a small pot of rabbit meat into it.

The stove was filled with burn-resistant wood, and Yunyi went to clean up the pheasants again.

The pheasant is small, generally not more than four or five catties, but the taste is excellent, more than the hare meat, especially the small pheasant stewed mushrooms, it is a must.

After cleaning up the pheasant, wash the dried mushrooms that the eldest girl's family gave to them with space spring water, fry the soup in another moving pot stove with a large ingredient similar to that of the stewed rabbit, and then put the pheasant and mushrooms into the pot together, and also burn them with a split wood fire.

"Damn, it's not easy to cook for twenty people at once." Yun Yi wiped the sweat from his face, and then looked at the fire in the stewed rabbit pot, then took out the green vegetables in the space and cut the amount of eight vegetables.

Because the pots in the kitchen were all occupied, Yun Yi set up a camping cooking pot in the yard, half-squatted on the ground and began to fry eight vegetarian dishes with space vegetables as the main ingredient, and the taste rushed into Yun Yi's nose one by one, so that he couldn't help but taste it first.

When Yunyi was busy, the sun set down, and the sunset in the sky was like a brocade of red clouds; The towering Qingyun Mountain also seems to be covered with a light veil, gradually hidden under this twilight.

In Qingyun Mountain Village in the twilight, as the people working in the fields returned to the village one after another with the old cattle, the smoke rose from every household, and the smoke columns rose one after another.

Flocks of bears and children are taking advantage of the fact that when they come home from school, their parents are either busy packing up farm tools or cooking dinner and have no time to control them, and they are all excitedly scurrying around the village, either playing the game of marching and fighting, or wondering whose field to steal watermelons, or digging birds' nests

The eight dishes here were fried, and when they were just put on the table, the laughter of the eldest girl's father came from the gate of the courtyard over there.

"Why is the yard so fragrant, what delicious food did the eldest brother make?"

"Hehe, I didn't cook a few dishes, that is, the game in our mountains plus the vegetables we grow, and a few bottles of ordinary liquor." Yun Yi replied with a loud laugh, but he didn't stop under his hands, and put the fried dishes on the two large tables.

"Hey, this dish is really a lot," the twenty or so villagers who came in put down the tools in their hands and gathered around the table with a smile...... Eight dishes, I like it, this taste is so good, delicious! ”

Yun Yi and the eldest girl's father beckoned everyone to sit down, and then took out a few bottles of Wuliang alcohol from the kitchen, shook the wine in his hand and said with a smile: "Let's have a good drink tonight, don't get drunk and don't return......."

After sitting down, after the table in charge of Yunyi poured wine, one person took a sip, and the oldest mountain man in the lead was deep behind the chopsticks, and the people who had long been seduced by the fragrance of vegetables immediately started to eat.

"Hey, I said big brother, your craftsmanship is really first-class, I've never eaten such delicious dishes, it's so fragrant!" After eating several bites in a row, Miao Dahu said vaguely to Yun Yi.

"Indeed, the big brother's skills are good, and even the chefs of the big hotels in the city can't catch up!" Li Erming, who often goes out of the mountain, also nodded and stretched out his thumb to Yunyi.

"Hehe, I used to think about cooking when I was idle, and it would be good to do more!" Yun Yi raised his wine glass and gestured, and then took a sip of his own.

Eight small pots of vegetables on one table are simply not enough for an average of 12 people per table; When Yun Yi noticed that the dishes on the table were almost bottoming out, he got up and went to the kitchen and opened the rabbit meat that was simmering over low heat............

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ps: I said that the essence is too much to use, please go to the book review area to speak, and add refinement one by one、、、

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