Remember [34 Chinese Network .] in one second, wonderful free reading without pop-ups!

"What a pity?"

Ash asked, and everyone at the table stared at her because her tone was so strange.

Lian Yuyan criticized her first, "Ash, why did you go to college and become more and more unruly, what about eating, don't babble!" ”

Ai Zhongkun asked her with a smile: "Xixi, why are you suddenly so interested in your grandfather's experience, could it be that the classmate who will come to cook tomorrow is surnamed Su?" ”

Sure enough, the ginger is still old and spicy.

Ash looked at his grandfather with admiration and nodded, "Yes, the classmate who will cook tomorrow is indeed surnamed Su, but I always feel that he is mysterious and mysterious, like a person with a story, so I want to ask grandpa about you." ”

The elderly actually love to tell their previous stories with their juniors, and Ai Zhongkun is no exception, he drank the last sip of soup before telling the story.

"When I was younger, when I went north to learn Lu cuisine, I knew a chef surnamed Su. At that time, he was much better than my grandfather and me, and he had already left the school when I was still sharpening my knives again. However, we are not with the same master, and he and I happen to be facing two restaurants, competing with each other. Therefore, the apprentices of the chefs on both sides will inevitably be compared in private, and people outside see that the relationship between our two restaurants is not good, but in fact, we are okay in private. After all, they all came to learn technology, and when they left their hometowns, everyone could understand each other better. ”

Seeing that Grandpa began to talk about the past, Ash cleaned the bowl of rice in a few bites and asked, "Grandpa, what is the name of that Master Su, are you two familiar with each other?" ”

At the mention of this, Ai Zhongkun seemed a little proud, and said: "His name is Su Mucheng, and I was so familiar with him back then. He is the big apprentice of the opposite door to the Moon Tower, and I am the little apprentice of the Moon Tower, but the two of us are the most proficient in learning on both sides, and we often learn skills together. There are also two restaurants, one Mochizuki and one Deyue, no matter how you look at it, our store takes advantage, so they don't do it, saying that they want to compete. ”

"Huh?" Ash became interested, "What kind of competition, is it a fight?" ”

Ai Zhongkun: "Yes, fight vegetables!" If we lose, we change the name of the store, but if we win, we close them for three days, which is interesting. Su Mucheng and I learned Lu cuisine, the last one made Sichuan cuisine, and the other made Su cuisine, which made both masters angry. ”

Ash was amused by his grandfather's statement, and was so fascinated by the story that he seemed to have forgotten his original purpose in listening to the story.

She asked, "So who won in the end?" ”

"Eh," Ai Zhongkun shook his head, his emotions immediately dropping, "There is no winner or loser in this game, let's count it as a draw." ”

Ash suddenly realized that what he wanted to know was probably the story part later.

So, she then asked: "Since it's a game, or a regular game, why is it a draw?" ”

Ai Zhongkun: "Well, originally doucai made our two stores famous, and business became more and more popular day by day. So the boss then simply let us try once a month, the first two months, Mochizuki Lou and Deyuelou each won one game, but before the third game started, Su Mucheng's family had an accident. ”

"What's the matter?" Ash was already in good spirits.

Ai Zhongkun's eyes darkened, and he said, "His son died, and it was quite a big trouble at that time. Eh, let's not talk about these unhappy things, you should tell grandpa what you're going to cook tomorrow. By the way, when you have free time, you can learn Lu cuisine. As the only spontaneous cuisine, Lu cuisine has the longest history, the most comprehensive techniques, the highest difficulty, and the most skillful, which is very helpful to you. ①”

"Well, I know, I'm thinking about the dishes I'm going to make tomorrow, and I'll talk to the restaurant master when it's settled." Ash wanted to continue, but saw that Grandpa was more and more unhappy the more he talked, so he held back.

After all, she wasn't sure if Su Yang had anything to do with Su Mucheng in her grandfather's mouth, so it was inconvenient to ask too much. Anyway, they are going to meet tomorrow, if it is really a family, they will definitely be able to see clues from Su Yang!

Ash thought about it for a long time that night, and finally decided to make three dishes: sweet and sour carp, prawns, and boiled dried shreds.

Two Lu dishes, one Su cuisine, and no Sichuan cuisine was chosen.

Because after listening to her grandfather's story, she felt that Lu Cai might be more able to arouse the emotions of both parties, if Su Yang was really Su Mucheng's grandson, then it was impossible for him not to have been in contact with Lu Cai!

*

The next day, Ash went to the restaurant early, not for anything else, but because of the food system, she preferred to choose her own ingredients.

Fish and shrimp are all seafood, not in the last vegetable market, but in a special seafood market.

There are no women here, the real man's world.

There are all kinds of seafood, all of which are placed in large rectangular glass jars, and they all look fresh. The way to sell fish here is very interesting, and it is auctioned directly, because some large river fish are more precious, so I thought of such a rut.

Fortunately, the fish and shrimp that Ash wants to buy are not rare species, and they can be selected at will, so in order to communicate with the fish and shrimp, she directly supported the buyer who came together.

She buys her own ingredients, and they buy Su Yang's ingredients.

The carp gate was really happily wandering, and Ash came to the fish tank and asked, "Carp, which ones want to be reincarnated and are not fat, bubble up." ”

- "Hey, is that Ash?" I've heard a friend mention you before! ”

- "Yo, that's this little girl." ”

- "Miss Ash, choose them, I haven't lived yet!" ”

Liyumen replied to her with a rambling face.

Ash was feeling that the ingredients also had a wide range of communication, and he didn't need to introduce himself anymore, when the fish spoke again:

- "Hey, why is this little girl standing in front of the fish tank?" ”

- "Who is she, why is she staring at us intently? ”

- "You stupid, you who buy fish, any of you are impatient to live, take the initiative to spit out two bubbles and dedicate yourself!" ”

- "yes, I'm still young, I'm going to live one more day, pretend to be dead, bye-bye" ( ̄▽ ̄)

Ash:......?

She was a little confused, why were these fish still greeting her just now, and now they didn't know her as if they had lost their memory???

Just as she was thinking about this question, the fish complained again, and the girl in front of them was herself.

Ash's eyes widened in disbelief, the last time she bought fish in the supermarket, those fish were lifeless and didn't speak, she didn't even think about this question.

Fish...... There really only have seven seconds of memory?!

She laughed to herself, causing the carp in the tank to shake their heads and tail at her for being stupid, and then Ash stopped them, and Lilisoso picked a carp that was evenly fat, and left.

The selection of shrimp and tofu was much more tedious, and Ash was already familiar with these two types of ingredients, and as soon as she landed next to the stall, they volunteered to stand up.

Among them, there are many curious Ash who want to follow her shoddy, but they are blocked by the function of "ingredient loyalty".

Ash raised an eyebrow, and couldn't help but raise his favorability for this food system.

*

At eleven o'clock at noon, Su Yang and Ying Zheng arrived at Shiheng Restaurant at the same time, and Ash was already waiting here.

"Wow, Xixi, your restaurant is so fanciful! I thought it was just an ordinary restaurant...... "As soon as Ying Zheng entered the golden hall, his mouth opened wide."

Ash glanced at Fan Xiang, and the other party also looked a little cramped.

"Hey, the decoration is a bit exaggerated, it's just an ordinary restaurant, don't be restrained." She opened the door of the private room, "You guys chat in the private room first, and Su Yang and I will go and show you our hands!" ”

The other five people all clapped their hands and agreed, telling them to hurry up and get busy, all of them were foodies.

Ash took Su Yang to the kitchen, on the way, she quietly looked at Su Yang, the other party was always unfazed, and she was even more skeptical that Su Yang would really have something to do with Su Mucheng.

"Su Yang, because each chef has different knife skills and ingredient habits, so the ingredients are not sorted out." Before entering the back kitchen, Ash reminded him.

Su Yang nodded, "It's okay, dinner starts at twelve o'clock, there is still an hour, it's too late." ”

The corners of Ash's mouth hooked, and he said, "Okay, mine didn't get it either, for an hour, we face to face solo!" ”

Su Yang's footsteps froze for a moment, and then replied with a smile: "Okay." ”

As a result, the originally ordinary meal actually had a sense of competition.

Ash's sweet and sour carp, potpour, and boiled dried shreds, there is not a single dish that does not test knife skills. Although she rarely made these dishes, she had the bonus of the food system and the foundation of knife work, and she also had the right to make a new attempt, anyway, it was not an official competition with Su Yang.

What Su Yang wants to do today is a sheep cube Tibetan fish, a lion's head, and crystal trotters, all of which are not show-off knife skills, but focus on the cooking of the food itself.

The dishes of the two have their own merits, and it depends on the feelings of the "judges".

After Ash prepared all the ingredients, he began to "carve shrimp": first pick the spine and remove the tendons, remove the dried shrimp, and peel off the shrimp skin; Then remove the legs and leave the tail, wash with water, cut the abdomen, and cut it to 2/3 depth with a knife to connect the back; Finally, cut a cross knife on the meat surface, and marinate it with refined salt and Shao wine to taste. ②

The most difficult part of the prawns, carving the shrimp, has been completed, and the decoration part in the back and the plating are very simple.

She looked up at Su Yang, originally worried that the other party would look at her side from time to time and affect her communication with the ingredients, so she also explained to the ingredients in advance, she didn't necessarily speak, and asked them to remind her when the time came.

But now it seems that she is thinking too much, Su Yang is completely immersed in her own dishes and doesn't care about her progress at all.

Ash continued to cut his own dried shreds, and he couldn't be distracted by cutting the tofu into hair-thin strips.

As a result, the whole kitchen was only the sound of chopping vegetables and the sound of gurgling soup, and the two chefs were silent.

"Oh my God, Sister Ash, are you going to make me late, why are you cutting me so finely!" Tofu Skin screamed in horror.

Ash ignored it and continued to "bum-swoop" to cut it.

"ORD day, as a fish, I spent the first time with mutton, and it smelled so good! This handsome guy, don't be so curious, okay!! The fish on Su Yang's side roared.

But Su Yang couldn't hear what it was howling at all, and continued to plate it with mutton.

"Poof—" Ash couldn't help but laugh.

Su Yang looked up, looked at her strangely and asked, "What's wrong?" ”

She made a movement in her hand, and the tofu shreds broke a lot, "Hey, the tofu shreds are broken!" It's okay, it's okay, you keep busy, leave me alone. ”

But Su Yang's eyes fell on her cutting board, his face turned pale, and asked, "Are you cutting dried shreds?" ”

Ash smiled, "yes, didn't I criticize you for not hanging the soup before, I can't let you think I'm criticizing blindly, so I started hanging the chicken soup last night." ”

Su Yang frowned, then stopped what he was doing, and moved his eyes to Ash's other ingredients: carp, vinegar, cooking wine, sugar, shrimp, ham, red pepper, yellow cake, chicken breast and mince......

There were many memories flashing through his mind, and he was full of surprise and asked, "Are you going to make sweet and sour carp and prawns for Lu cuisine?!" ”

Ash smiled harmlessly, and said casually: "Well, because my grandfather used to learn cooking in Ludong, and we chatted last night, and he said that he missed the taste of Lu cuisine, so I wanted to try to make two." ”

"Your grandfather studied cooking in Ludong, a master of Sichuan cuisine, surnamed Ai ......" Su Yang's whole person trembled obviously, and asked, "May I ask if your grandfather is learning to cook at the Ludong Deyuelou Hotel?!" ”