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Ash stared at Oliver, and the scenes that he had almost forgotten all poured into his mind like a movie.

Oliver smiled and praised her as an elf, and the attitude of the boss Dennis changed; In the end, it was found that Oliver had a different heart, and one Michelin star was removed, and everyone thought she was plagiarizing and Jiang Lang was exhausted; Lost in the streets of a foreign country, the crowd moved forward, only she was ruthlessly pushed backwards, and finally died under the wheels of the car, and there was no one to collect the body.

Of course, it is undeniable that the essence of Ash's fate is due to his own plagiarism, and he does not listen to other people's suggestions at all, and is too conceited. But Oliver, a food connoisseur, undoubtedly dealt a huge blow to her by boasting about flowers in front of her and stabbing her in the back.

Because the most painful thing in life is never to struggle in hell all the time, but to experience the beauty of heaven and suddenly fall into hell.

The huge gap is the source of suffering.

So, Ash looked at Oliver and listened to him criticize his dishes, and the anger in his heart instantly climbed to the top.

It's not that enemies don't get together, where do they not meet in life!

In her previous life, she was a French chef, and Oliver pointed fingers at her as a foreign food critic, but now, in my land of Greater China, he dares to openly criticize Sichuan cuisine for not being as rich as Su cuisine? That's unbearable!

"Oh? As a foreigner, how much do you know about Chinese culture? How much do you know about the eight major Chinese cuisines? You can criticize the color and aroma of this dish, but you can't say that Sichuan cuisine is not as rich as Su cuisine! Ash spoke fiercely, fully expressing his inner dissatisfaction.

Oliver was slightly stunned when he heard the girl's extremely dissatisfied retort, because he really didn't know much about Chinese culture when he first arrived. But he has tasted food with his parents since he was a child, and he is quite confident in his taste buds, so he also tasted the dishes of two stalls before making a comment.

Oliver, who is 19 years old this year, went to China to study in order to taste all over Chinese food and become a qualified food connoisseur. Now he is being questioned by the girl, and of course he has to respond.

"Beautiful girl," he smiled, his gentle tone contrasting with Ash's, "I'm not 'just a 'light spring' (high-sounding) to make such an assessment. The Su cuisine in the 'talk' (stall) just now, both in terms of appearance and taste comfort, is above your Sichuan dishes. Oh, sorry, except for your 'sauerkraut fish'. But the knife work of that squirrel Guiyu is completely above you. The Su cuisine over there can be said to be 'there but not you' (oily but not greasy), light but not thin, and yours is really too greasy! Of course, your food is just as delicious, but in my heart, I prefer the delicately made Su cuisine over there. ”

Oliver also did not explain a lot in Mandarin, trying to explain that this was his personal opinion.

Ash thinks he's farting.

She raised her lips lightly and said, "This friend, I think you need to learn Chinese Chinese again and study Chinese culture thoroughly and thoroughly." I summarized your words, nothing more than to express, Su cuisine wins in knife work or plating, and Sichuan cuisine is not only inferior to Su cuisine, but too spicy to your taste, right? ”

Oliver nodded, and although the girl was sarcastic in her words, she did sum up his thoughts.

Ash laughed, "Then I'll give you a science popularization, Sichuan cuisine and Su cuisine are both the four major cuisines of the Han nationality in China, but both have their own advantages, and they can't simply summarize who is strong and who is weak." Sichuan cuisine is the largest folk cuisine, eclectic, very distinctive, known as 'people's cuisine'; Sichuan cuisine has a fresh and mellow taste, it is known for making good use of spicy, it can be said that there is no spicy Sichuan cuisine! As for the knife work you mentioned, the knife work of my fish fillet is not bad, and the knife work of waist flowers in Sichuan cuisine is even more exciting! Su cuisine attaches great importance to the original taste, which is very similar to the French food you advocate abroad, so you will be more inclined to Su cuisine; Su cuisine has been a 'court cuisine' since ancient times, and it is naturally much more graceful in appearance and taste, but it cannot be arbitrarily said that Sichuan cuisine is inferior to Su cuisine, which is disrespectful to our Sichuan cuisine. ”①

She retorted with confidence on her face and pride in her eyes, as if to say, what do you stupid foreigner know!

- "Well said! ”

- "What a brilliant summary! ”

- "Great, I'm a big Sichuan dish! ”

……

Sichuan City is originally located in Sichuan, there are many locals, Ash finished speaking, and many people in the crowd immediately applauded.

"You, I'......" Oliver was a little speechless by the rebuttal, his mouth opened and closed, and finally he could not say anything else.

Everyone's attention, including Ash's, was on Oliver, and no one noticed that a boy squeezed into the crowd and tasted Ash's food one by one.

When all the Sichuan people applauded Ash, the boy suddenly said: "This fish fillet is good, but it is still a little worse than the squirrel mandarin fish, the sour soup is very pure, but the chili pepper is a little worse; The knife work of this fish-flavored shredded pork is good, but compared with the 'dried shreds' of Su cuisine, it is an axe; although the cold rabbit is tender, the heat is still lacking, and the best effect is not achieved; mapo tofu is the most qualified dish in it. ”

This boy criticized Ash's three dishes as soon as he opened his mouth, which can be said to be very demolition.

Ash turned his gaze to him, the boy wore a pair of black-rimmed glasses and a crisp and clean white T, but he didn't expect to speak so trickily.

"Oh? From what perspective do you judge my food? In front of others, her emotions were much more objective, and she didn't look angry.

The boy said: "My name is Su Yang, and I am the owner of the Su cuisine stall that this foreign friend said, and some people said that there was a fierce argument over your and my dishes here, so I came over to taste it." Although I am picky about your knife work and accessories, I still have to admit that it is very good to have such a skill at your age. Of course, as a Chinese, I also think that Su cuisine and Sichuan cuisine have their own merits. ”

He gave a slap and then a candy, and in the eyes of everyone, he had already won Ash in terms of demeanor.

Ash raised an eyebrow, walked over from behind the stall, and said, "Since even the stall owner has come to provoke, of course I have to try your food, but I want to see how good your food is!" ”

"It's an honor." Su Yang raised a hand, pointed her in the direction, and then led her forward.

Who doesn't like to watch gossip?

The crowd immediately followed the two of them, and the passers-by who had just defended Sichuan cuisine couldn't wait to taste the taste of Su cuisine at the moment.

Su Yang also made four dishes, namely: squirrel mandarin fish, honey sauce fire recipe, boiled dried shreds, and lion's head.

They are also famous dishes in the south of the Yangtze River.

Ash first observed the appearance of the squirrel mandarin fish and dried silk, and there is no doubt that the squirrel mandarin fish knife is extremely demanding, as long as it makes the appearance of the squirrel mandarin fish feel "tall"; The dried shreds are cut very finely, which complements the red and white of the ham, and the chicken broth makes it extremely delicious.

It is not surprising that Su Yang picks her knife work, after all, she has no dish that can compare to dried silk. And Oliver didn't mention the dried shreds just now, probably because he didn't know that the dried shreds were cut with tofu, and it was this dish that really tested the knife skills.

She raised her eyebrows, her impression of Su Yang in her heart was better, and then tried the four dishes one by one.

Ash commented while tasting it, "The mandarin fish with tomato sauce is bright in color, tender and appetizing, and it is great; The dried shreds melt in the mouth, the meat quality of the ham is not good, and the chicken soup is not fried for a little time; The fire side is bright in color, but the marinade is not transparent enough and lacks some aftertaste; The lion's head is well shaped and the taste is soft, but the pork is not finely selected, which affects the taste. ”

Ash said it with a clear look, and the passers-by listened to it with relish, thinking that both of them were very good. Because they have tasted the dishes on both sides, the only thought is, delicious, delicious, delicious!

But their evaluation of each other is very professional from the analysis of various aspects of material selection, knife work, and heat, and passers-by can't help but have a strong sense of watching the show.

- "Wow, this female classmate has a good point, why don't you just try it again!" ”

- "Yes, yes, let Sichuan cuisine and Su cuisine have a showdown, we can be judges!" ”

- "Ah, let's fight vegetables, you don't admit defeat to each other anyway!" ”

……

I don't know who started it, and people coaxed them to compete in dishes.

Su Yang shook his head, "There's no need for such a heavy smell of gunpowder, this food festival was originally to promote the eight major cuisines, and by the way, popularize the stories behind these famous dishes." Although there are awards, they are not to ask us to be aggressive, but to encourage us to respond positively, and to compete with each other at the food festival. ”

Ash also felt that the psychology of passers-by "watching the play" was too heavy, and she had no intention of participating in any Sichuan cuisine and Su cuisine fights, and was about to follow Su Yang to refuse, but the system's prompt suddenly sounded in her ears.

"Di-[Reading with Students] Task 2 is triggered, prompting, the keyword of the task is 'Doucai', please check it in time."

Ash: "......"

The word "fighting vegetables" reminds too obviously, and such a situation triggers such a prompt, not for her to contribute to what fighting vegetables are!

But Su Yang refused to fight vegetables as a boy, if she was a girl who agreed, she would be too competitive!

But - it won't work if you don't do the task, what if you jump out of the weird punishment again!

"Hey, don't rush to chew (refuse)!" Oliver said in his non-standard Mandarin again, "I think this fighting dish is very conscious (thinking), isn't this food festival going to be ranked, why not make it more conscious (thinking)?" ”

Ash quietly glanced at these people around him, there were many reporters and gourmets looking for in the food column, and everyone was excited when they heard the proposal of "fighting vegetables".

So, she plans to get away with it.

Coughing lightly, Ash said, "It's just a cultural exchange, I agree with what Su Yang said, the original intention of the school is not for us to fight each other. The quality of Su cuisine and Sichuan cuisine does not need to be decided by our two and a half college students. ”

"That's not necessarily, Ash, aren't you the descendant of the master of Sichuan cuisine, is this classmate Su Yang the descendant of which master? If so, wouldn't the heirs of the two major cuisines have a culinary exchange on this food festival to promote the theme of this event?! Suddenly, another person crowded into the crowd.

Ash knew just by hearing the voice that it was Fang Yizhou, who was annoying to watch the excitement, and as soon as the gimmick of "heir" came out, it was not just as simple as fighting vegetables!

Sure enough, when the reporter on the food column heard this, his eyes lit up, and his voice became even higher.

He said, "Yes, it turns out that this female classmate is the descendant of the master of Sichuan cuisine?" Then Su Yang, are you the successor of the master of Su cuisine, if our food column group is willing to provide a venue, would you like to participate in the fight? ”

As soon as the reporter's words fell, everyone present turned their eyes to Su Yang, waiting for his answer with anticipation.