Xiang Tianliang also wanted to eat roast duck, so he said he would go, and went out with four girls.

As soon as the Hongqi sedan drove onto the street, Xu Lin, who was in the passenger seat, found that the same Hongqi sedan was followed by it.

"Ignore it, there's no ill will." Xiang Tianliang looked back and said.

Xu Lin was puzzled, "How do you know that people don't have malicious intentions?" ”

"Using a Hongqi car to track a Hongqi car is too conspicuous and easy to expose, so this is a stalker without malicious intent."

Xiang Tianliang estimated that he should be followed by his acquaintances, either the Guan family or the Zhang family, or Yu Jinhao and Zhang Hong.

When I arrived at the door of Quanjude Restaurant, the Hongqi sedan also followed here.

Xiang Tianliang didn't care, he had been hooked by the billboard at the door of the restaurant.

sat down in the restaurant, ordered three roast ducks and two bottles of two-pot heads, and kissed them at dawn.

"Girls, have you ever eaten Quanjude's roast duck?"

Chen Nan said, "We are all coming to the capital for the first time, and of course we have never eaten. ”

"Quanjude's roast duck is delicious." Xiang Tianliang swallowed his saliva and couldn't stop admiring, "Quanjude's roast duck is plump and full, bright in color, jujube red in color, crispy skin and tender meat, delicious and crispy, fat but not greasy, thin but not firewood, it is the first delicacy in Beijing." ”

Xu Yan asked: "Tell me, how to eat Quanjude roast duck?" ”

"Quanjude's roast duck, the raw material is Beijing duck, lotus leaf cake, hollow sesame cake, seasoning is sweet paste, green onion, cucumber, sugar, garlic, etc., the roast duck is required to be roasted is jujube red, salty and fresh, the sauce is fragrant, the skin is crispy and the meat is tender, the whole Jude roast duck has a long history, well-known at home and abroad, it is roasted by hanging stove, open flame burning fruit wood method, roast duck maturity time is about 45 minutes, its finished product is characterized by the freshly roasted duck skin crispy, the meat is fresh and tender, wafting with the fragrance of fruit wood, the duck body form is plump and full, The whole body is uniform jujube red, oily and moist, pleasing to the eye, and then eaten with lotus leaf cake, green onion and sauce, which is beautiful and mellow, and the aftertaste is endless. ”

Chen Bei asked, "Can you eat it later?" ”

Xiang Tianliang head is the way, "eating roast duck is very particular, first of all, it is the season to eat roast duck, really eat roast duck, pay attention to spring, autumn and winter, winter and spring two seasons, duck meat is more fat and tender, and the autumn sky is high and cool, regardless of temperature and humidity are the most suitable for making roast duck, the duck in autumn is also more fat, there is the so-called autumn high duck fat, the proverb that the chicken in the cage is fat, and the air humidity in summer is high, people don't like greasy, and the duck blank is often wet, so roasted, the duck skin is not crispy, hair, Therefore, roast duck should not be eaten in summer...... Secondly, is the roast duck slice method, roast duck production skills half in the roast, half in the slice, in Quanjude, generally people wait for duck, after the guests are seated, if you need to roast duck, the waiter immediately notify the duck class, the duck class starts to roast the duck, wait for 50 minutes, the guests can eat the hot roast duck, the roast duck is eaten in slices, eat to the mouth, the skin is crispy, the meat is tender, the most delicious...... When eating roast duck, there are generally three kinds of condiments, one is sweet noodle sauce with green onion strips, which can be accompanied by cucumber strips, radish strips, etc., one is garlic paste with soy sauce, and can also be accompanied by radish strips, etc., garlic paste can relieve greasy, roast duck is dipped in garlic paste to eat, in the fresh fragrance, it adds a touch of spiciness, and the flavor is more unique, and the third is white sugar, which is suitable for ladies and children......"

Before Xiang Tianliang could finish speaking, Xu Yan leaned over and whispered, "The people in the Hongqi sedan also came in." ”

Nodding slightly, he squinted at Tianliang.

It was supposed to be a middle-aged woman, but unfortunately most of her face was covered by a scarf, and she added a pair of brown glasses, so she didn't want people to see her true face at all.

The middle-aged woman walked to the adjacent table, sat down with her back to the sky.

Xiang Tianliang shook his head at the four girls and waved his hand, meaning that he didn't have to pay attention to others.

Xu Lin mentioned the roast duck again, "Master, you have been mixing in the capital for four years, you must come to eat roast duck often, right?" ”

"Huh...... The roast duck restaurant is a frequent visit, but I have never entered the door, and like you, today is the first time to eat Quanjude's roast duck. ”

The girls were surprised and disbelieving, Chen Nan said: "No, you really haven't eaten roast duck before?" ”

"I haven't eaten it."

Chen Bei asked, "Then why don't you come to eat?" ”

"Fuck, you think I don't want to eat it?" Xiang Tianliang scolded with a smile, "I have been in the capital for four years, but I am a poor student, how can I have the money to buy roast duck to eat, and then I go to my teacher's house to eat every weekend, but unfortunately my wife is a vegetarian, there is very little meat on the table, and it is even more difficult to see roast duck." ”

Xu Lin smiled and said, "You are right, how can you not have eaten roast duck." ”

Xiang Tianliang laughed embarrassedly, "I listened to my classmates, he is from Beijing, and I have a dormitory, but unfortunately he is the same as me, his family is also very poor, and he has never eaten Quanjude's roast duck, but there is a roast duck restaurant opposite his house, so he often tells us about how the roast duck is, just like that, I remember, today, I can finally realize the wish to eat roast duck." ”

Chen Nan smiled: "Then you will eat a little more, three roast ducks, you can eat one by yourself." ”

Chen Bei proposed: "At dawn, when we go back to Binhai, we will bring a few more roast ducks back and let them taste them too." ”

"If you want, I have no objection to buying a hundred roast ducks and going back."

As he spoke, Xiang Tianliang's attention was on the middle-aged woman.

The middle-aged woman sat there without moving, not as if she had come to eat roast duck.

At this moment, the middle-aged woman stood up and glanced towards the dawn as she took her coat.

Xiang Tianliang glanced at it, and the eyes of the middle-aged woman were so kind and familiar.

The middle-aged woman floated away.

Chen Nan noticed the change in the expression on Xiang Tianliang's face, "Tianliang, what's wrong with you?" ”

"No, nothing...... I just felt that the middle-aged woman's gaze just now seemed familiar to me...... No, I must have seen it before. ”

Xu Yan asked in a low voice, "It can't be that Mo Xiaoli, right?" ”

"Definitely not Mo Xiaoli." Xiang Tianliang shook his head and said, "Mo Xiaoli is very thin, and she is not as tall as the one just now...... Who could she be? ”

At this time, a waiter came over and said, "Comrade, someone paid for you just now, a total of twelve roast ducks, do you need to pack them?" ”

"Who? Who ordered the roast duck for us? Xiang Tianliang looked at the waiter and asked.

The waiter said, "It's the ...... who sat at the table next to you."

Xiang Tianliang got up sharply and ran to the door as fast as he could.

The Hongqi sedan was slowly leaving with exhaust fumes.

Xiang Tianliang squatted on the ground dejectedly.

"Tianliang, who is she?" Chen Nan walked over and asked in a low voice.

Looking at the Hongqi car in the distance, he paused for a long time, and said softly to Tianliang:

She ...... She's my mother......"