Remember [34 Chinese Network .] in one second, wonderful free reading without pop-ups!

In the second week of waiting for Oliver, Ash didn't bother with anything else, and focused on practicing the familiarity of the new dish.

As for the task that the system asked her to go abroad, she didn't plan to carry it out at all, and she didn't get a visa or anything.

All Ash has to do every day is to sit in the kitchen and communicate with the ingredients, no matter how tricky the [Ultimate Quest] is, but the system has opened up 100% of the conversation permissions for her!

Given Ash's intention to defy the system's mandate, it is possible that all of these communication privileges will be withdrawn at some point. Therefore, she is only seizing the time to use it now, and if she can understand all the points, she will help herself more in the future.

Of all the ingredients, Ash has been chatting with all kinds of seasonings lately, because the taste of the ingredients doesn't change much a lot of the time, and that's what they are. But the seasonings are different, and their proportions are slightly different, and the taste can vary greatly.

She loves the feeling of different amounts of condiments being mixed together to create different flavors of spices, and whenever she has time, she shuts herself in the kitchen to study and deal with these lovely ingredients.

"Hey, don't you put a little chili sauce?" The soy sauce in the bowl asked suspiciously, "Sichuan cuisine is not perfect without chili peppers." ”

The melting salt replied, "No, I'm running out of chili peppers, and Nozomi wants to try the recipe for no chili peppers."

Sweet vinegar: "Oh, there are still a lot of customers who don't eat spicy food, but we want to go international restaurants!" ”

Cooking wine: "Ouch, little sweet vinegar, you heard Xixi talking on the phone~"

……

At this moment, Ash was talking to Oliver on the phone, and Condiment was talking about it again. Because she spoke English when she talked to Oliver on the phone, the ingredients would smell the atmosphere of Shiheng Restaurant going international.

When she came in, the ingredients were talking to her again:

Light soy sauce: "Xixi, hurry up and come over to taste, let's try another flavor today~"

Pork belly: "Ignore the pile of condiments, Xixi, don't you make delicious meat today~"

Pipi Shrimp: "Shut up, Xixi, foreign friends may not have eaten Pipi Shrimp yet, why don't you take us away!" ”

Lettuce: "Meat and vegetarian matching, young lady, foreign friends will definitely like ULI lettuce baby, just look at their burger and make it!" ”

……

A room full of voices of different tones, and Ash was drowned in it as soon as he entered the kitchen, which was a pleasant pain.

She pressed her temples and gave orders to the ingredients, "Stop, stop, everyone, we didn't sleep well last night." ”

The ingredients saw that her face was indeed not very good, and they all quieted down one after another.

Ash smiled slightly, stood in the kitchen and said to the ingredients: "Thank you for your help along the way, your international friends are coming over tonight, let's behave well in the evening!" ”

There was a burst of discussion and cheers among the ingredients, but they quickly returned to silence, because looking at Ash's appearance, there should be something unfinished.

Sure enough, when the kitchen was silent again, Ash said, "Tonight is the time to test the results, everyone should have a good rest now, and cheer me up when the time comes!" ”

Her tone was suddenly a little serious, the ingredients were a little unaccustomed, they still liked Ash, who was gaging with her.

But after a moment, Ash suddenly regained her normal tone, she raised her lips and smiled, and finally said: "I don't know what the outcome will be after tonight, thank you in advance for this time, I hope this is not the last time we get along." I'm going to rest, let's rest too~"

When she had finished speaking, she lingered no longer and turned to leave.

The ingredients were silent, and the permission to communicate with them was part of the food system, and they certainly knew something about the Ultimate Quest.

At the same time, as members of the group who can communicate with Ash and be able to observe Ash's life, they also know that Ash does not intend to carry out the mission.

The ingredients are also very distressed and entangled, in fact, they also want Ash to stay in the country, after all, who knows when the next person who can communicate with them will appear again?!

So, they did something for Ash when she didn't know it. But sooner or later, the system will detect Ash's behavior, and it is not known whether Ash will be able to defeat the system after this fight.

However, as an accessory to the food system, the ingredients are considered difficult.

*

Ash slept until five o'clock in the afternoon, and calculated the time, Oliver and the others should also arrive at the airport, maybe before seven o'clock, they will be able to reach the restaurant.

She didn't delay, she immediately got up to clean herself up and make her final preparations.

The more urgent the time, the faster the time flies, and when Ash arrives at the back kitchen of the restaurant, he feels like when Oliver came to the restaurant to try the food in his previous life.

At that time, he had already achieved fame and was recognized as a "world celebrity".

In the last life, Oliver broke her last luck and illusions, but in this life, Oliver brought her hope.

Ash couldn't help but sigh at his fate with Oliver, and at the same time, the tension in his heart was also eliminated, waiting for the three of them.

At a quarter past seven, Oliver and the others finally arrived, and the other two were typical French men.

When they saw Ash, they were all quite surprised, because they thought that Ash was more beautiful and younger than the photos on the Internet.

However, none of their compliments were too attractive to Ash, and she still wanted to hear them praise her cooking skills.

So, with a polite greeting to them, Ash cut to the chase and handed them the menu. After all, they have a long flight, and it is better to eat something and rest first.

One of the purposes of their visit was to try Ash's craft, so they didn't shirk too much, and in addition to the new dishes, they also ordered two classic Sichuan dishes: fish-flavored shredded pork and pickled cabbage fish.

Then, Ash went into the back kitchen to cook.

In addition to the two home-cooked dishes, there are also three dishes and one soup: red milk tiger quail eggs, tofu with special sauce, assorted ruyi rolls and tomato omelette.

The three-course dish is Ash's latest creative dish, and the soup is a "heavy-mouthed" feature of Sichuan cuisine, and the tomato soup with a sour flavor is deliberately recommended, which is easier for foreigners to accept.

Of course, everyone's tastes are very different, and to be on the safe side, Ash cautiously asked the tastes of the two international friends.

Because the dishes were too heavy, Ash made them carefully, but after a while, Ash noticed that Oliver had entered the back kitchen with his friends.

"Hee-hee, they're even more interested in food than I am, so I have to ask if I can see how you cook. Well, we're all interested in Chinese knife work, so it's up to you to let them see it! While the two friends are likely to be more senior "connoisseurs" of Michelin-starred restaurants, Oliver still respects her choice.

Ash had already reached an agreement with the ingredients in the kitchen, and when someone was there, they took the initiative to remind her, and she herself would not speak.

So, she had no reason to refuse.

Over the years, perhaps her inspiration is not subtle enough, but she has passed the test when it comes to knife work.

Speaking of which, in the eyes of foreigners, the knife skills of Chinese chefs are indeed very mysterious. Because foreign chefs make good use of all kinds of kitchen utensils, while most Chinese chefs can cut out hundreds of patterns with just a knife, and they can't be convinced.

It just so happens that the dishes recommended to them do have dishes that test their knife skills.

Whether it is fish-flavored shredded pork, sauerkraut fish, or tofu mixed with sauce, a certain amount of knife work is required. Many people think that the important thing is to season the shredded pork with fish flavor, but they ignore the uniformity of the pork and side dishes, which will also affect the taste; Needless to say, the thickness of the fish fillet directly affects the freshness and tenderness of the entrance; As for tofu, it looks much better when evenly proportioned.

Most Sichuan cuisine is not particular about plating, but good restaurants and chefs always want perfection in all aspects. Not to mention that Ash was a three-star chef in his previous life, so naturally he must be perfect.

And so—

The three foreigners stood at the door of the kitchen, watching the eighteen-year-old girl chop vegetables, and did not hesitate to fall down each one, as if they had rehearsed it thousands of times.

When the lettuce, fungus and other side dishes were cut, they found that the silk was even, and even the thickness of the shredded meat was no different.

Then there are fish fillets and tofu, and the girl is also very handy when handling the fish. When she used a huge kitchen blade to slice fish, the two international friends couldn't help but hold their breath, for fear that she would make a mistake and draw a hole in the palm of her hand.

However, they were completely overwhelmed, Ash didn't have it at all, and the slice of fish meat was only the basics for her.

Ash behaved calmly throughout the whole process, there were so many customers to deal with every day, she couldn't do everything herself, so the restaurant had other deputies.

These people were recruited by Ash himself, and when cooking, Ash commanded them calmly and orderly, quite like a star chef.

In fact, the chefs of Michelin restaurants are not only good at their skills, they often have strong management skills, after all, the kitchen is not a place that can be done by one person, they all have their own team.

Ash's experience and personality are enough to make her a qualified manager.

Oliver's two friends at first thought that his lover's eyes were out of the blue, so they praised Ash to the sky, but it was better to see than to hear, and when they saw it today, they were convinced.

Ash's knife skills and focus in the back kitchen are not unique, they have seen many Michelin-starred chefs, and they all possess these qualities.

However, there is one thing about them that is nowhere near Ash – neither of them is as young as Ash.

An eighteen-year-old girl who was able to work as the head chef of a restaurant while going to college. Moreover, they heard that this predetermined business model was also planned by herself, which is really incredible.

The two international friends smiled at each other and called Oliver back to the main hall.

They just went to the back kitchen just to evaluate the girl's basic qualities, and now that the answers and senses are there, there is no need to stay in the back kitchen to disturb her, after all, it is very rude.

In the kitchen, Ash didn't notice their departure, and she always kept 100% focused when it came to important things. Now all her attention is on these ingredients.

She had repeated the dishes many times, and with the help of the other chefs, she was ready in about half an hour.

The distinctive dishes were served out one after another, and after Ash finished making the final tofu, he personally served the dish out.

The French are particular about appetizers and soups, so Ash prepares dishes in a different order, starting with assorted ruyi rolls and tomato egg soup, then fish-flavored shredded pork and sauerkraut fish, and then quail eggs and tofu in sauce.

By the time she got to the table, there was not much food left on her plate, and that said it all.

The two international friends looked at her with completely different eyes, and when they saw Ash, they excitedly asked, "Is the last dish tofu, we can't wait to try it!" ”

The other person was robbed of his lines and began to praise Ash's skills, "Oh, Heehy, these dishes are so delicious!" This shredded meat is both sweet, sour, salty and spicy, crispy in the mouth, and the meat is delicious; This fish is a little spicy, but this sauerkraut is really perfect, and the most admirable thing is that your fillets are almost the same thickness, and it is the most tender fish I have ever tasted! The red coat wrapped around this quail egg is amazing, I've never tasted an egg with this texture! Oh, Chef Nozomi, let's try this last plate of tofu! ”

And Oliver, hearing such compliments from his friends, had already smiled and bent his eyes, "Look at your appearance, what about the demeanor of a French man, all lost?" At first, I said that I was bragging, and Xixi's craftsmanship was impeccable! ”

The two men nodded like chickens, which made Ash wonder if they were really just Oliver's friends and not Michelin connoisseurs......

With the experience praised by Oliver in the previous life, Ash was not complacent, she smiled, maintained a humble attitude and said: "I am not as good as Oliver said, there should be a lot of room for improvement, but your liking is my honor, please use it slowly." ”

After speaking, she put the plate in her hand on the table.

The three of them couldn't help but raise their eyebrows when they saw this plating idea.

The white plate is surrounded by a green cabbage crust around the edges, and at the bottom is an enticing sauce with an evenly white tender tofu lying on top; But the tofu is not arranged compactly, staggered and slapped, like a student doing radio gymnastics; A small bok choy stands in the center of the plate, and the head of the cabbage is surrounded by a red bell pepper ring; On the left, there is a point of plant embellishment that resembles a starry sky, which is like a badminton ball falling on top of the racket, which is full of creativity.

Coupled with the fact that China's badminton has been very strong in the past two years, and it has won awards in various international competitions, this dish is more chic and meaningful.

The three of them couldn't help but praise her presentation ideas, and then they used their spoons to hold the chopsticks and scooped a piece of tofu to try, and the bean aroma accompanied by the special sauce in the mouth, let them reminisce about the feeling of dining at the three-star sushi restaurant in Japan - mellow, delicious, simple and delicious!

"Unbelievable!"

"Delicious in the world!"

"Incredible!"

The three of them all gave high praise and their faces were full of enjoyment.

Ash's heart was slightly relieved, but he smiled a little embarrassedly, "Don't be led astray by Oliver, how can I be so perfect, just fit the taste, I'm afraid that you won't be used to the taste of Sichuan cuisine." By the way, do you need to cook something else, I'm worried you won't have enough to eat. ”

Actually, they have some support, but the location of Shiheng Restaurant is not easy to determine. The opportunity was rare, and the two big men ignored Oliver's denial and ordered three more dishes for Ash to make.

Naturally, Ash would not refuse, and told Oliver that it was okay, and then turned back to work in the kitchen.

In the end, Oliver's friend eats Ash's dish with a look of satisfaction on his face.

Because the restaurant was open normally, Ash was still busy with the dishes of the guests at the other table, so he didn't talk to the three of them much, but he made an appointment to visit Sichuan City the next day.

After sending Oliver away, Ash was relieved, although she was extremely calm, but only she knew how nervous she was!

However, in any case, she did everything she could in the end, and she could only wait for the answer!

*

Oliver's two friends didn't stay in China for long, because they signed tourist passports and stayed for only a week before returning home.

But Oliver stayed in China because he wanted to continue his education.

For the past week, Ash didn't let them dine at Shiheng Restaurant all the time, after all, the seats had already been booked.

Instead, she encouraged Oliver to take them to other restaurants to try, after all, there is a contrast to reflect the difference between Shiheng Restaurant.

Although Ash bought herself an extra half month, she finally realized that this half month didn't seem to be of any extra use, except for delaying time.

In the meantime, she can only wait, and this year's Michelin Guide will be published in a month.

In August, on the eve of her nineteenth birthday.

Ash often wondered if this was her fate, and after a year of rebirth, she would have to wait for the Michelin Guide to evaluate it.

However, just halfway through the month, the final time for Mission One ran out, and Ash had to enter the system space to face the consequences.

Undoubtedly, the system determined that her mission had failed.

As soon as Ash entered the system space, he was frightened by the scene inside:

The green background color turned into a thick ink color of the night, and the whole space looked very dark and oppressive, worse than ever.

The system detects that she has entered the space and immediately notifies:

"The first mission judgment of the host [Ultimate Mission] failed, and the host took the initiative to violate the system requirements again, so the punishment task for the failure of the [Ultimate Mission] was directly released, please check it in time."

Mechanical, cold, without a hint of emotion.

Ashello nodded [Punishment Mission] apprehensively, and when she saw the content clearly, her face suddenly struck, and the whole person was completely confused:

"Ultimate Punishment Mission: Because the host has repeatedly violated the will of the system and treated the task negatively, the [Ultimate Punishment Mission] will be activated. The system will revoke all privileges, even the host's life, and this ultimate punishment mission is: [Fight Tongue Cancer].