Cui Zhengyuan's joke eased the atmosphere a lot, and also made everyone understand that the big man was in a good mood.

Seeing that the atmosphere was good, while the PD of "Please Refrigerator" was excited, he also hurriedly kicked out irrelevant people.

He was afraid that these people would disturb here, which really made Cui Zhengyuan impatient.

At least more than half of the people in the room are irrelevant. When they left, the scene immediately fell silent.

Taking advantage of this opportunity, the writer hurriedly stepped forward and communicated with Cui Zhengyuan in detail, introducing some key points for the recording of the program later.

In general, there is a common sense among the Korean programmers. That is, Cui Zhengyuan starred in the show, and there is no need to worry about the effect.

This big man not only plans the show very well, but also acts in person, and is also full of jokes, which will not make the show lose its fun.

As for the introduction of the writer, Cui Zhengyuan has no doubts. The only requirement is to let the program team mention the news of "League of Legends" in the program for a while.

After all, it is for a promotional purpose, and it would be irresponsible to not mention the movie at all.

While I was talking here, another guest from this episode arrived.

It's just that when he saw the beauties coming in, Cui Zhengyuan smiled even more cheerfully. "Senior Su Youzhen, I haven't seen you for a long time."

The person who came was South Korean actor Su Youzhen, a very sweet-looking woman.

Choi Jung-won will know her because when Yoo Jae-seok was filming the reversal drama on KBS, most of his partners were this woman.

However, the two are not very familiar with each other, and the reason why they are so happy to see her is because Cui Zhengyuan knows that the chefs on today's show are really miserable.

Why? Because Su Youzhen has just gotten married. And her husband is Baek Jong-won, the top chef in South Korea.

Although the chefs in the show are also very famous, Baek Jong-won's status in the Korean cuisine industry is not ordinary, and he is almost the top one.

A man who married an ace chef. Ask a group of top chefs to cook for her. Think about it, what kind of strength should you have to satisfy her tricky tastes?

Today's program guests, a Cui Zhengyuan and a Su Youzhen, are all dangerous people who are studying for chef ability.

These chefs, who are popular and popular every time in the show, whether they are virtual or real, will all be completely exposed today.

As soon as Su Youzhen came in, he suddenly saw Cui Zhengyuan. Immediately, his eyes became bigger, and he smiled again and again in surprise: "Oh Mo, oh Mo, it's Executive Cui." Hello, it's been a long time since I've seen you. ”

Cui Zhengyuan shook hands with her and said with a dark smile: "Wow, even Bai Zhongyuan's wife is here, today's chefs have to collapse." ”

Although Su Youzhen doesn't know how Cui Zhengyuan is cooking, she at least knows it. With Cui Zhengyuan's family background, he must be very picky in terms of taste.

So these two guests will really make today's chefs nervous.

(Note: Su Youzhen married chef Baek Jong-won in early 2013.) This article is not enough for reference for the sake of the plot. ）

Both guests arrived, and the writer's explanation was smoother. By the time the two of them got to know each other, it was almost there. The staff came over to inform them that the recording of the show had begun, and the two of them needed to go to the waiting room.

The way the guests in "Please Refrigerator" is not to sit at the beginning, but to hide behind the curtain wall. It only appears with the introduction of the MC.

However, standing behind the curtain wall, you can still hear the sound inside.

With the end of the sound of playing the board, Jung Hyung-dun and Kim Sung-joo officially entered the state. Started hosting.

Kim Sung-joo: "Difficult to deal with, unpopular refrigerator ingredients status rise plan ......"

Jung Hyung-don: "The best chefs in the Republic of Korea will empty your refrigerator ......"

Kim Sung-joo: "High-style cuisine talk show ......"

The two slapped the table together and enthusiastically shouted, "Please, Refrigerator!" ”

After reading this line, with everyone's applause, the show officially began.

At the beginning, Jung Hyung-don and Kim Sung-joo laughed ill-intentionedly. Looking at the eight chefs in their eyes, it's like looking at a lamb waiting to be slaughtered.

Their laughter succeeded in causing panic among the crowd and giving them a vague sense of something unpleasant.

"Why are you laughing so much? What the hell is going on? Hong Xitian twisted his body and took the lead in asking on behalf of everyone.

is obviously a bald man, but his posture is the same as that of a delicate girl. However, this kind of posture is not surprising to everyone, on the contrary, it is still used to it.

No way, who made the family come out publicly, everyone knows why.

"It feels like we're going to be out of luck today. Choi Hyun-seok, who is very popular in the show, hugged his shoulders and sensed the danger.

"Could it be that today's guests are very powerful?" Although cartoonist Jin Feng is not a professional chef, he is good at cooking, so he is also very popular in this show.

Chinese food master Li Lianfu is worthy of being an old man, and he is more sure of the situation. "The guests must be great people in terms of cooking, and if you look at their refrigerators, they are very unusual."

Listening to his words, everyone noticed the two refrigerators placed behind the MC.

One of them is a silver-gray color throughout, and the light flows under the light of the studio, which looks particularly elegant.

In particular, this refrigerator is far larger than the average refrigerator, and at a glance, you can see that it is fully functional, and it belongs to the kind of high-end grade.

Compared with this refrigerator, the one next to it makes it difficult for the well-informed chefs.

Because if you look at it at first glance, you don't even dare to confirm that it's a refrigerator.

The whole body is full of dark red light, and there are clear and beautiful lines. Anyone who looks at it knows that the surface is solid wood.

The problem is that the refrigerators sold in commercial places are basically either plastic or metal shells. Like this kind of solid wood, everyone has never seen it.

On top of that, this refrigerator is bigger than its counterparts next to it. The height of the top and bottom, the thickness of the front and back, and the width of the left and right are basically about twice as large.

Seeing that Li Lianfu finally got to the point, Jung Hyung-dun and Kim Sung-ju also began to exaggerate the atmosphere.

Zheng Hengdun narrowed his eyes and asked the chefs with an extremely proud expression, "After everyone appeared in the show, they all gained a lot of popularity, right?" As far as I know, the number of customers at restaurants such as Lee Lian Bok, Choi Hyun Seok, Hong Seok Cheon, and SAMKING has increased a lot. ”

"Yes, that's right, will people be recognized when they walk on the street, ask for autographs and photos?" Kim Sung-joo followed aside.

Through the guò program, these chefs have all become popular stars, which is real, and everyone has not denied it, and they have nodded yes.

This is what Jung Hyung-don and Kim Sung-joo want, because only in this way can they make these chefs with their eyes above the top feel fear.

So, in the midst of everyone's reserved complacency, Zheng Hengdun slammed the table and began to pave the way through gritted teeth. "But everyone's proud days are coming to an end, and today, right here, you are about to encounter the biggest difficulty since your debut."

Jin Chengzhu followed and continued to accentuate. "Today's two guests are all experts in the field of cooking. In other words, whether you are a top chef or not depends on their evaluation. ”

"Yay? Who the hell is it? Hurry up and come out and let's see how amazing it is. The Bulgarian chef Mikal was a little dissatisfied, and shouted indignantly.

The other chefs didn't look good, and they felt that the two MCs were a bit exaggerated. To this day, I haven't seen anyone who dares to look down on their cuisine.

Seeing everyone's uneven expressions, Zheng Hengdun added fuel to the fire. "Do you think we're exaggerating?"

Choi Hyun-seok is a well-known hypocritical chef who is best at putting on a shelf. With a pretended arrogant look on the corner of his mouth, he hummed: "Although we are all insignificant, we still have a certain foundation after so many years of cooking. It's not that there are people who can give us evaluations, but not everyone can do it. ”

At this moment, the eight chefs are standing on the united front. Hearing Choi Hyun-seok's words, everyone agreed one after another.

Kim Sung-joo seems to have stolen the hen's weasel and decides to give them a little blow first. "Among today's two guests, one of our country's most prestigious chefs has made a cold comment and has been recognized by that chef. Since then, the chef has learned from the pain, studied the cuisine more deeply, and is now a grandmaster chef who everyone admires. ”

As soon as these words came out, all the eight chefs present fell silent. Not only that, but they also had a look of horror, obviously frightened.

Although everyone is very confident in their skills, they really dare not admit who is the grandmaster-level chef.

And the person who can give a grandmaster-level chef a cold evaluation, then what a great person he should be!

Zheng Hengdun was very satisfied with the situation of everyone being frightened, and read out the guest's comments on the grandmaster-level chef word by word. That's what he said at the time, and listen to how it is that the work has nothing to show for it, but not for it. The flavor is superficial and lacks connotation, and the ingredients are deliberately too large. The aroma is not uniform enough, and the ingredients are too mixed to mask the original taste of the food. ”

There was silence, and no one spoke.

Because they are all savoring this short comment, but it is difficult to calm the shock in their hearts.

Although this comment is very general, it seems that there is no comment on the substance. But the person who dares to say such an evaluation is facing a grandmaster-level chef. It can be said that such an evaluation is definitely very hurtful.

But what is even more shocking is that instead of being annoyed, the chef humbly accepted it. So in other words, all the comments of this guest are reasonable.

And today we have to face such a guest with extremely high requirements for cooking skills, so can we meet his requirements?

For a while, the eight top Korean chefs present were all apprehensive and panicked. (To be continued......)