"Oh, is there any other way to say this?" the mother's face also lit up, "Don't sell it, girl, what good ideas do you have?"

"Say it quickly, say it quickly, say it quickly,......" Yunhua also had a happy face, urging repeatedly.

The most breathless little stone also rubbed his hands eagerly, "That's it, Fang girl, hurry up and tell me your good idea, we can't wait." ”

Dashan was even more anxious this time, and suddenly rushed to less than half a foot in front of Yun Fang's eyes, and Yun Fang didn't take the initiative to say it, so he took the initiative to pull out the words from her throat.

Seeing everyone's eagerness, Yun Fang swallowed her saliva and said slowly, "It's not a new idea, since those radishes are wilted, let's just dry them." ”

"That's it?" Dashan asked visibly deflated, a little weakly.

"That's all. Yun Fang nodded calmly, she didn't seem to notice Dashan's extreme disappointment, and spread her hands in a thoughtful manner, "Anyway, it's a waste to throw it away, it's better to dry it directly, what do you say?"

"Uh," Little Stone stammered, almost choking on his own saliva, "I, we, what do we think?"

"I don't think it's good," the mother shook her head directly, and said while reminiscing, "In the past, when the year was bad, some people ate the kind of dried radish that tasted really bad. ”

"Somebody eats, somebody eats. Yun Fang hurriedly promised, because I had eaten it in my previous life, this sentence rolled in Yun Fang's heart, but he didn't say it.

Yes, when Lan Yunfang was still Lan Danxi, she once went on a business trip to Jiangsu and Zhejiang, and this humble small restaurant ate an authentic local flavor, one of which is the stir-fried hairtail fish with dried radish, in which the radish is golden in color, delicious, fragrant, crisp and tender, and refreshing to eat.

Later, after Lan Danxi went back, she often tried to make this dish by herself, but the dried radish and hairtail fish she bought from the supermarket were not as delicious as anyone else's.

Lan Danxi was very curious, and after inquiring, he learned that the reason why people's fried hairtail fish with dried radish is a famous local dish is because people's dried radish is pickled with local radish and local method, and Jiaoxiaoshan dried radish, the taste is not substituted by other dried radish.

Of course, for Lan Danxi, a curious person, after knowing this matter, he must know about other people's dried radish practices. It's just that she was very busy at the time, although she understood the production method, but firstly, the raw materials at hand, and secondly, the production process was too cumbersome, so she did not try it herself.

The traditional dried Xiaoshan radish is cylindrical, about four or five centimeters in diameter, weighs about 150 grams, has a thicker skin and white color, and has less water content. The processing method also adopts the air dehydration method.

First, cut the radish into strips with a knife, each with a side skin, and then spread it out to dry, turning it several times a day, and cover it at night to prevent fog and rain. After two or three days of drying, the hand feels soft, and you can start pickling.

Place the radish strips in a container, mix well with salt, and knead vigorously until the salt is cooked. Entering the cylinder in batches, layer by layer, two days later, out of the cylinder, evenly spread and dried, and turned frequently. After three or four days, add an appropriate amount of salt and mix well, fill the jar in layers, compact it layer by layer, cover it with salt, and seal it. It is generally made in about a week. The finished product has no roots, spots, green heads, and bad strips, and it is not bad for many years, and the fragrance is not dispersed.

When Lan Danxi's soul flew thousands of miles and crossed time and space to become Lan Yunfang, when she first set her mind to pickle radish, she didn't think about concocting it according to the method of Xiaoshan dried radish, but considering the cumbersome process of developing Xiaoshan dried radish and the relatively long waiting time, she gave up it and chose a crispy radish strip that could be eaten in three days to try her skills.

Undoubtedly, Yun Fang's first shot was successful, so successful that because of this small radish strip, she not only took care of Li Jinrong's mother and son, but also recruited the manager of the omnivorous shop in Fuxiang's old shop, and now there is a big spender eyeing them.

Therefore, Yun Fang had no chance, and there was no need to try again, until today, the appearance of those radishes piled up like a hill outside the courtyard of the Lan family.

It is true that the wilted radishes outside are not the kind of Xiaoshan radishes she has eaten in her later life, and even if she pickles them in the same way, she may not be able to pickle them with the same taste.

However, now is not a cooking competition, there is no need to follow a certain way, she just wants to learn from the production method of Xiaoshan dried radish and use the waste of those wilted radishes outside. Of course, she chose a completely different pickling method and pickled the radish for half a year and then sold it, also to avoid the big merchants who fought with the old shop in Fuxiang, so that the small Lan family was also affected by the pond fish.

Yun Fang thought back to the information collected in the previous life, and thought about the production method of Xiaoshan dried radish, so she didn't bother to speak for a while.

Yun Fang's silence fell in everyone's eyes, and it was understood that the donkey skills were poor, and the interest she aroused suddenly disappeared from the clouds.

Dad patted Yun Fang's shoulder and comforted, "It's okay, anyway, those radishes were also sent for nothing, we can't use them, we don't force them, our family is not as good as before, you can rest assured." Today, a few of you will go to the quarry dam to visit your relatives, just don't have these turnips, don't think nonsense, and make yourself uncomfortable. ”

"Uh," Yun Fang, who was in deep thought, raised her head in amazement, looked around at her dejected family members, and quickly explained, "Dad, I'm not uncomfortable, I'm thinking about the methods that the old fairy taught me, and I want to see if there is a suitable situation." ”

Everyone knew that Yun Fang was not a person who wanted to die with a hard face, and when she heard her talk about the old fairy who had tapped her in her dream, Fang Cai's frustration was swept away, and she asked in unison, "How is it? Have you thought of a suitable way? The old fairy told you to deal with such a radish like this?"

"Hmm," Yun Fang nodded solemnly, and described the pickling method of Xiaoshan dried radish that he had just sorted out in a language that was acceptable in this era.

In the end, she concluded, "I see that those radishes are wilted, we don't need to spread them out and dry them, just cut them into strips, mix them with salt and squeeze them out, put them in a vat, and then take them out and dry them in a few days, and squeeze them." ”

Yun Fang said in an orderly manner, the family listened to it with relish, with the previous examples of pickled radish strips and fresh pork, everyone was used to Yun Fang's mind from time to time to come up with some good methods, listening to her so seriously, no one raised any objections, but began to talk about how to clean, how to cut strips, how to squeeze, how to put into the tank, how to seal.

Yun Fang looked at the family in full swing of discussion, Yun Fang's heart was full of emotion, and suddenly her nose was sore, and she almost burst into tears. In order to find a reasonable explanation for her thinking and methods that belonged to Lan Danxi, she pulled out the pretense of the old fairy in her dream.

Unexpectedly, not only did no one in the family question her, but they also firmly believed in it one by one, with the guise of the old fairy, no matter how absurd her request seemed to the family, they would not doubt her, but fully cooperate with her, without her need to spend any more words.

In just a few months, the family almost looked up to him, and even his father, the head of the upright family, consulted her on everything, and almost obeyed his words.

As a fourteen-year-old girl, Yun Fang is so lucky to be treated like this by her family.

The family reached a consensus, but neglected the most important thing.

This dried radish is different from the pickled radish strips before, it is no longer a petty fight, and a cart of radishes can be done by their family working for one night.

This time, the dried radish was in large quantities, and the pickling process was much more cumbersome than the previous method.

Dad took a puff of the big cigarette pouch, and in the smoke, asked, "Everyone said, what should I do about this?"

Dashan, Yunhua and Xiaoshi looked at each other, each thinking about it, but did not speak.

The mother thought for a while, and said helplessly, "I'm afraid that I have to ask someone to help with such a thing, and our family will definitely not be able to keep busy." ”

"Someone please," Xiao Shi said thoughtfully, "It's not spring yet, everyone is idle at home, as long as you say hello, everyone will come to help, at most we can prepare some meals." It's just ,......"

"It's just that, in this way, everyone knows our pickling method. Dashan immediately took over the small stone's words, "In the future, if this dried radish can be sold as well as the previous radish strips, won't it be in vain to teach others such a way of wealth?"

"If you teach, you will teach, we can't always say any secret recipe, so that people will be suspicious. Yun Fang said dryly, "Anyway, whether we pickle radish strips or dried radish, the people around us will think it is expensive, and sooner or later we will always have to sell it to the shops in the city, where there is a big market, if everyone can pickle it, we can also sell it,......

Yun Fang picked out what everyone could understand, but what she didn't explain was the scale effect, such as the Dunnuo ham, Xuanwei ham, Xiaoshan dried radish, and so on that she knew in her previous life. These delicacies that have been passed down and promoted are all named after the region, and everyone in that place will make them, and if they do more, the name of nothing can be spread.

If it is just for the sake of immediate interests, keeping its own little secrets, and the scale cannot be increased, then it is destined to be only a flash in the pan prosperity.

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Broadcast of the additional update:

Up 50 collections: 764 at present, up 40, and 10 more meet the requirements of the increase.

300 red tickets: 2,368 at present, 113 have risen, and 187 have met the requirements for additional changes.

said that it has risen by 3,000 points: it has risen by 200 points at present, which is still early to add more.

received a big support: No. 1 received a blue and purple coat, and the gajani had been cashed out that night~