Chapter 89: The Chinese Dragon Chef Club
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"What's the matter with you?"
Wan Sui's voice came from the microphone, a little cold, what's going on?
"You're busy, if you're busy, I'll look for you later."
"No matter how busy I am, I still have time to listen to you talk a few nonsense, let's say, what are you looking for me?"
"What is nonsense? What I said is a wise saying, maybe one day when I become a legend in the history of film, someone will write me a book of quotations called Forward Quotations, which is particularly red and positive. ”
"If you want to publish it at your own expense, please don't give it to me."
"Why are you so angry when I talk to you, forget it, I won't tell you, I'll find someone else, Lin Zhun should be quite idle now."
"You better stop disturbing people."
"Let me tell you, Lin Zhuncai won't bother me, the relationship between the two of us is very iron, and there is nothing wrong with Lao Tie 666!"
"Li Xiaoxing, give you a minute."
"Okay, Mr. Wan." Li Xiaoxing sat upright, "Some time ago, when I was filming in the crew, I accidentally met Mr. Zhao, a Peking Opera master who sang Peking Opera, I don't know what his status is in the Peking Opera industry, he thinks I am very talented in opera, please let me learn Peking Opera with him, but I promised to go to Paris to play with her, I just want to learn Peking Opera is not an overnight thing, so I want to push Mr. Zhao first, if it's not true, I won't go, just delay it for a few months and wait for the movie to be released. I'm a little embarrassed to say it directly, I want to bring some gifts over and don't know what to give, so I'm looking for you to inquire. A capitalist like you should have a knack for gift-giving, right? ”
"Gift-giving is to give only once to make the other party satisfied, for example, you want to give the other party 1 million cash, can not be divided into several sends, the first time to send 100,000, the other party is too little, you add to 200,000, the other party still does not agree, you add to 300,000, it is best to send you the first time to send you a price much higher than the other party's psychological price, and then say that you have done your best, so that the probability of success is relatively large."
Li Xiaoxing said that he was taught: "Once in place, I understand this truth, so I really don't know what Teacher Zhao likes, should I go and ask Uncle Ouyang first." I'll hang up first, I'll ask the teacher what he likes, let's get in touch again, contact again, don't hang up on me, you can't answer. ”
Li Xiaoxing explained the reason to Ouyang, Ouyang Lan said: "Lao Zhao doesn't lack anything, he has everything, he really likes it, you can't afford it, since you can't spend the money, it depends on your heart, Lao Zhao, you don't have to bother, the most important thing is that his wife ......"
After Ouyang Lan gave the opportunity to meet the opportunity, Li Xiaoxing went to pick up a gift.
In the next few days, everyone picked up the mobile phone from time to time and turned it on, Li Xiaoxing didn't look for him, and he was still a little lost, and then on the fourth day, Li Xiaoxing's circle of friends updated a selfie with the Louvre.
Wan Sui: ......
On this day, Li Xiaoxing took a camera to shoot beautiful French ladies on the streets of Paris, and everyone was so elegant.
It seems that when she was a child, Empress Dowager Li also had expectations for her, hoping to train her to become the goddess of her era, so Li Xiaoxing played basketball a lot when he was a child.
It's a pity that I don't know if it's a problem with the root veins or feng shui, Li Xiaoxing has changed from a goddess to an active female neuropath.
There are also photos of her wearing a cheongsam and singing on the side of the ancient road outside the pavilion when she was a child, which can be said to be the only pink in the childhood of Li Xiaoxing's tough guy who practiced southern boxing and northern legs.
In fact, before that photo was taken, Li Xiaoxing had just finished tying up his horse in the courtyard and smashed sandbags for an hour with the same stick from Shaolin Temple, and his little tender hands were red.
The master of the photography came to take it, and the people originally intended to take photos of Li Xiaoxing when he was practicing, but he didn't expect to be stopped by the Empress Dowager Li with a black face, and pulled the collar of Li Xiaoxing's practice uniform upstairs and turned out a brand-new cheongsam that had not been worn after doing it, Empress Dowager Li was a cheongsam lover, and the various styles of cheongsams in the cabinet were at least one hundred and eighty pieces, and Li Xiaoxing also had almost these pieces.
Therefore, all kinds of signs prove that Li Xiaoxing was also pinned on high hopes when he was a child, but it is a pity that he ......
It can only be said that the years are really a pig-killing knife.
Empress Dowager Li's evaluation of Li Xiaoxing's retro style is: there is a form but no god.
After playing happily in Paris for a month, Xun Buqun was reluctant to send Li Xiaoxing on the plane.
Li Xiaoxing complained, "I told you that if you do this, the boat of our friendship will capsize." ”
"Okay, let's go, I don't think you can learn how elegant in your life, just you, and teach the French lady next door to gnaw pig's trotters, not to mention that the braised pig's trotters you make are really delicious!"
Li Xiaoxing was not convinced, "It can be regarded as true elegance if you can gnaw the pig's trotters out of elegance, and an elegant layman like you doesn't understand what kind of elegance true elegance is!" ”
"Say tongue twisters and go home."
In short, Li Xiaoxing's elegant journey has come to an end.
There are many videos of grabbing pig's trotters with a beautiful French lady in the mobile phone album, to see how elegant and unpretentious people look at pig's trotters, and there is no pretentiousness at all while wiping their mouths with a tissue for fear of making lipstick!
Li Xiaoxing was still sleeping in the bed and had jet lag that year@her, "Still sleeping, get up and read Weibo, find the headlines!" ”
Li Xiaoxing suddenly felt sleepy, and he usually got up in the morning for at least half an hour before he went to wash his face and comb his hair at low pressure, but at this moment, he suddenly jumped up from the bed, grabbed his mobile phone and clicked on Weibo.
The comments are all over, hahahahaha, there is not much text content, Li Xiaoxing is too lazy to watch, and directly clicked on the video, in the video, Mr. Xun and the Parisian students near Yangzhou Tonghe are in the living room, sharing Li Xiaoxing's marinated pig's trotters two days ago, and the sauce for the braised pig's trotters is a bag brought by Li Xiaoxing from China for 88 yuan, which is super expensive.
The local young ladies and brothers in France should have never eaten Chinese food, especially pig's feet, and when they hesitated, they picked up the pig's trotters and took a bite, and they all showed shocked looks. Then I asked Mr. Xun what it was and why he could make pig's trotters so delicious. Is it Chinese qigong?
For big foodie countries, it is generally impossible to eat bad food before it will flood, for example, the shrimp families that are flooded in foreign countries will be put in the domestic ...... A new member of the Animal Protection Act is being added.
'Crooked nuts do not eat animal offal. What fried liver tip, waist flower, nine turns of the large intestine, I feel unclean, unhygienic, full of peculiar smell, hinder the body, affect the health of the body, do not eat. The second is not to eat animal heads and feet, the third is not to eat pets, cats, dogs, pigeons, etc., and the fourth is not to eat rare animals. Fifth, generally speaking, do not eat freshwater fish, Europeans and Americans are used to not eating freshwater fish, he prefers to eat marine fish, the two major characteristics of marine fish, that is, less spines, less earthy smell, and freshwater fish can not be guaranteed. The sixth does not eat or eat fish without scales and fins. These are actually snakes, eels, loaches, and catfish. All kinds of sea snakes, water snakes, loaches, white eels, yellow eels, catfish, long-bearded catfish, these don't eat, why, their experience is that snake eels and loach catfish live on carrion corpses in the water, and live on the corpses that are erected, and they are not clean......
So hooves, of course, are not in their diet.
Then I listened to Xun's not very proficient French sentence Shaanxi explained:
"We in China are the holy land of cuisine, in principle, we do not accept any refutation, there is no country in the world whose cuisine is richer than China's, whose taste is better than China's, and whose craftsmanship is more exquisite than China's. In our China, there are strict grade restrictions and level divisions of chefs, which is not the same as the international popular standard, we are roughly divided into, trainee chefs, junior, intermediate, senior, special, above the special grade, and also divided into special grade one star to seven stars, above the super seven stars there are dragon chefs and lin chefs, above this, there are legendary grandmasters and food gods who only live in mythology. Xun Buqun's expression was particularly serious, and the little French brothers and sisters next to him were also very serious.
Xun Buqun continued to say solemnly: "China has a base dedicated to training chefs, and he has a large institution in every important city in China, called New Oriental Chef School, which is a sacred temple in the minds of all young people in China who aspire to become chefs. And in China, there is an official organization for chefs, probably like your chef association, the full name is the Chinese Dragon Chef Association, which is the Chinese dragon chef association in English. ”
Comments below:
Yes, yes, yes, I am a graduate of New Oriental Chef School, there were more than 100,000 people who applied for Shanghai New Oriental Chef College, and only 100 people were admitted.
I have a dream in my heart, which is to go to New Oriental to learn cooking, but unfortunately, it is just a dream.
The graduation examination of our class of 147 graduates was to complete the production of a state banquet independently, and it took me an hour to complete it, of course, the relatively time-consuming work such as pickling the materials was prepared in advance.
Xunzong's video was posted with the ID of Xunzi Rabbit, and she already has a lot of Weibo fans, so the spread speed is also very fast.
There is also a group of people shouting that there is indeed an organization like the Chinese Dragon Chef Association, which is a sacred place for chefs.
"But ordinary people don't know about the Chinese Dragon Chef Society, they are like the Men in Black and the seventh district that specializes in aliens in the movie, the rumors have never been confirmed, even if I say so to everyone, everyone must think I'm joking." Saying that, Xun Buqun showed a smile of "I don't say you know", which was very mysterious.
Li Xiaoxing held his stomach and laughed halfway through when he saw it.
Quickly left a message: "That's right, I did not pass the entrance exam of New Oriental at the beginning, and it was too difficult for me to be a national soldier without two faces!" ”