Chapter 241: Bu Fang's Culinary Teaching
Step into the boss's kitchen, Yufu opened her cherry mouth cutely, her face full of consternation. Pen | fun | pavilion www. ο½ο½ο½ο½ο½ο½ γ ο½ο½ο½ο½
It is rumored that Boss Bu's kitchen has always been a very mysterious area, and no one has ever entered it, so she didn't expect that she would have the opportunity to step into Boss Bu's small shop today...... It's just, it's exciting!
Yufu swayed the snake's tail and quickly followed, following behind Bu Fang.
Passing through the door of the kitchen, the whole atmosphere has become a little different, the small shop is a little warm and intoxicating, but this kitchen is a professional atmosphere, as soon as you enter, you are on the fat mechanical puppet, the puppet red eyes flashed, swept on her body, so that the hairs all over her body were erect.
Is this the very terrible little shop puppet that my father said? It doesn't seem to be as fierce and vicious as the legend, it seems to be chubby, quite cute.
Bu Fang walked in front, patted Xiaobai's stomach, and introduced to Yufu behind him: "This is Xiaobai, it's my machine assistant, you can understand it as a puppet assistant, after we finish cooking, the remaining ingredients and materials are recycled by Xiaobai." β
Yufu suddenly tightened, folded her hands, bowed to Xiaobai, and said hello.
The little white mechanical eye flickered, raised its fan-like palm, and scratched its bare round head.
Passing Xiaobai with Yufu, he came to the kitchen stove, which was made of delicate materials, which were like a tile, but smoother than that tile.
On the stove there are all kinds of kitchen utensils, everything, well-equipped, the cutting board is made of special wood, exuding a faint fragrance, Yufu's eyes widened, curious to watch everything in front of him.
The dΓ©cor in the kitchen is completely different from that of the shop, the kitchen is simple and straightforward, there are no superfluous things on the walls as in the shop, and there are cabinets all around, which are made of wood, and some of the materials she has different from.
The material was cold to the touch, and there was a glint on the inside.
"It's called a refrigerator, and it stores the ingredients and keeps them active. Bu Fang introduced lightly, he opened the door of the refrigerator, and suddenly a cold air came out of it, making Yufu can't help but shiver.
"This is an oven, and a lot of dishes can actually be baked, so you can make a lot of delicious food. β
Bufang turned on the oven, and the cleaning inside the oven was spotless, and a cold smell spread from it.
Range hoods, stone grinders, microwave ovens, and more...... These things are all things that Yufu has never heard of, or even seen, but she doesn't know it, she thinks these things are so professional.
For the first time, she realized that cooking was not as simple as she imagined, and that there were so many things to study.
"This is the kitchen knife rack, there are all kinds of kitchen knives on it, you find the one that is most comfortable for you to hold. Bufang pointed to the kitchen knife on the kitchen knife shelf on the stove.
Yufu looked at it with curiosity, and she saw a huge kitchen knife that was pitch black and extremely heavy, and her face suddenly showed surprise.
"This ...... Is this a kitchen knife? so big, so heavy?"
The corners of Bufang's mouth pulled lightly, held the kitchen knife, raised it with great ease, and played a knife flower casually.
This kitchen knife is the heavy-duty special kitchen knife he uses to practice his knife work every day, and ordinary people can't swing it if they want to.
Yufu tried, but her wrists were sore, and she hadn't lifted the kitchen knife yet.
"This is the kitchen knife I use to practice knife work and carving on weekdays, you can change it. Bu Fang said.
Yufu suddenly glanced at Bu Fang in surprise, "Boss Yibu's cooking skills still need to be practiced?"
"There is no end to cooking, if you want to be a good chef, daily practice is essential, daily cooking is also essential, so that your heart can immerse yourself in cooking, experience every bit of change, since you are going to be my chef apprentice, then you will also have to do this kind of knife and carving training every day. β
Bu Fang said solemnly, his cooking skills are very good, yes, but he knows very well in his heart that without his daily practice, his cooking skills will definitely not improve so fast.
Yufu sighed lightly, and then held the kitchen knife on the kitchen knife shelf, and finally chose a kitchen knife that was only the size of a step's palm, with a moderate weight, but it was very suitable for Yufu.
Bufang nodded, and took out a few Thunderstorm Pigeon eggs from the cupboard, which were provided by the system and were specially used to make egg fried rice.
"First of all, I will teach you to know the ingredients, this is the egg of the third-order spirit beast thunderstorm pigeon, which hides a lot of essence. He took a porcelain bowl and knocked it lightly, knocking the egg yolk and egg white into the bowl, and there was a faint squeak of thunder in the egg yolk.
"If you want to make a good egg fried rice, the control of the aura is the most important, and it is necessary to control the aura in the ingredients so that it does not lose it, which is the key to ensuring the taste of the dish. β
Bu Fang's true qi condensed, and directly turned into a pair of chopsticks out of thin air, and began to fight against the egg liquid.
"Do you know how to control the aura of the ingredients?" Bu Fang looked at Yufu seriously.
Yufu shook her head dumbfoundedly, how could she understand such a profound thing.
"Rhythm, and feel with your heart, Reiki is actually a kind of fluctuation, you feel the fluctuation in it, in the cooking process, try to ensure the stability of the fluctuation, so that it will not destroy the structure of Reiki, so that Reiki is lost. Bufang explained, and then his hands began to shake rapidly, beating the thunderstorm pigeon's eggs.
The real qi chopsticks were pulled out, and the egg liquid turned into a silk thread, and the old man who was pulled.
With a bang, Bu Fang's true qi escaped, and then Bu Fang squatted down, took out the aura-full pearl rice from the cabinet below, cleaned it, and put it in the steamer to steam.
Yufu stood obediently behind Bu Fang, watching Bu Fang's movements meticulously.
"You have to remember the place where I took the ingredients, and the ingredients will be taken in these places in the future, you have to remember it. Bu Fang said to Yufu while lighting the hot pot.
Yufu's heart sank, and she nodded seriously, with a well-behaved face.
Snort!!
The oil juice was put into the pot, and the white and plump pearl rice was taken out of the steamer and poured into the pot.
Dangdang!
After stir-frying some pearl rice, the rich rice fragrance emanated and wrapped around the tip of Yufu's nose, making her can't help but take a deep breath.
"What you need to pay attention to when making egg fried rice is the heat, and if you master the heat, your egg fried rice will be more than half completed. Bu Fang continued to point, he didn't say much, but he would always open his mouth to remind him when it was critical.
Yufu nodded incessantly behind him, recording every detail with his heart.
As soon as the egg liquid is in the pot, the egg fragrance floats, which is extremely rich, making people feel that their body and mind are wrapped in the thick egg fragrance, and they feel like they have fallen into the ocean of egg fried rice.
The rice fragrance and egg fragrance are mixed together, seducing people's appetite and making people can't help but swallow their saliva.
Standing straight, holding a spatula, stir-frying rapidly, his movements are very skillful, and he looks smooth, as if he is painting a beautiful painting.
Yufu couldn't help but be a little intoxicated when she saw it.
The egg liquid is put into the pot, to stir-fry the pot, during which there are only a few breaths, and the step is to put it out of the pot, in the blue and white porcelain plate, pour in the egg fried rice, the slightly viscous egg liquid is wrapped in the pearl-like rice grains, and it is full of color, steaming, exuding a strong fragrance.
Yufu's small tongue stretched out and licked her pink red lips, and she was extremely surprised in her heart.
She was probably the first to see Bu Fang make a bowl of egg fried rice in its entirety, and it turned out that the egg fried rice that seemed to glow was made in this way.
"You have memorized all the steps, right? Be my apprentice, the requirements are very high, you eat this egg fried rice first, and then you have the strength to work when you are full. Bufang wiped off the water stains on his hands with a cloth and said to Yufu.
"After eating, I will prepare three servings of egg fried rice ingredients for you, you use it to practice, after using the three ingredients, I hope your understanding of egg fried rice can go further, you have to remember that the egg fried rice you make in the future, but you have to take it to the small shop for sale, one egg fried rice is a yuan crystal, you can estimate whether your egg fried rice is worth a yuan crystal. β
Bufang poured a glass of boiling water, took a sip, looked at Yufu lightly, and then he turned around and left the kitchen, and when he stood at the kitchen door, he turned around and said: "Your room is in the guest room on the second floor, after practicing, go to the guest room to rest." β
After Bu Fang finished speaking, he went upstairs directly, returned to the room, and began to prepare for rest, his teaching ...... It's so simple and rude, how much you comprehend, it's up to Yufu herself.
Yufu stood in the kitchen, looking at the steaming hot and rich aroma of egg fried rice, pursed her lips, and her eyes suddenly revealed a trace of perseverance.
The blue and white spoon scooped up a spoonful of egg fried rice and put it in her mouth, and Yufu carefully tasted the difference in the egg fried rice of the boss. (To be continued.) )