Looking at such a furious Aunt Guizhi, Yun Fang slowed down for half a beat before she reflected, and quickly chased to the gate, shouting at her back, "Aunt Guizhi, we are waiting for you at home." ”

After sending Aunt Guizhi away, the mother closed the door of her house, and then asked Yun Fang, "Fang'er, what new tricks have you come up with?

"Actually, it's quite simple," Yun Fang and her mother went back to the house together, recalling the practice of lotus root clips, and said slowly, "Everything is ready-made in our family, pick seven points of lean and three points of fat pork and chop it into meat filling, then add minced green onions and shredded ginger, put some soju, and sprinkle with some salt." ”

"This is making stuffing, are you going to make dumplings?" Hearing Yun Fang say this, the mother asked strangely, "But this pure meat dumpling is not very delicious, and what about lotus root? The noodles of croquettes are much thinner, and they are not the same as the noodles of dumplings?"

Facing her mother's series of questions, Yun Fang winked playfully, "We're not making dumplings, don't worry, don't worry, listen to me." This lotus root is the main one, it must be washed, peeled, and cut into slices, but it can't be cut off between the two slices, and we have to sandwich the meat filling inside. ”

"And then?" asked the mother, still unsure.

"Then I just waited for Aunt Guizhi's batter to be mushy, and when she came, let's mix some pepper in it a little, dip the lotus root slices in it, and then put it in a hot oil pan and fry it slowly over low heat, until the fried skin becomes golden brown, you can take it out and eat it slowly." ”

Yun Fang told the process in one breath, and her mother's face had a hint of yearning, "This thing has so many good materials, just listening to it makes people drool." Okay, listen to you, let's start preparing after dinner. ”

Yun Fang nodded, but suddenly frowned, "Mother, it's just the two of us at home, how can we eat, what about them?"

"Hehe, you stupid boy just found out that the house is quiet?" The mother nodded Yunfang's forehead with a smile and said, "Tomorrow your sister will be engaged to the stone, and the two of them got up early in the morning and rushed to the willow tree on the other side of the quarry." Xiao Shi's grandmother's house is there, although there are no close relatives, there are always a few old folks, he has to notify him of such a big matter. ”

"Your father and your brother also went to the fruit king early in the morning, that king is not only a good hand at killing pigs, but also a must to make braised pork, I discussed with your father last night, or take it to others to do, the same things and ingredients, what people make is delicious, Hua'er This matter is a big deal, we have to do it well, we would rather spend a few more big sons, and we have to do it well. ”

"Also," said the mother with a smile, "you little gluttonous cat likes to eat pig's head meat, and your father said that he would buy you some more by the way, so that you can eat a pigtail facing up!"

When Yunfang was asleep, the family was busy going their own way. Yun Fang stuck out her tongue embarrassedly, she changed from Lan Danxi to Lan Yunfang, changed a time and space, and changed a pair of skins, but her problem of sleeping lazily has not changed at all. And she slept very deeply, if someone came in and carried her out, she was afraid that she would not even notice it.

Yun Fang secretly slandered herself in her heart, but her mother had already been used to her problem, maybe Xiao Yunfang had the same problem before.

Seeing that Yun Fang lowered her head and didn't speak, she didn't go to her heart, so she turned around and got busy.

The breakfast of the two of them was relatively simple, and after a while, two bowls of hot rice and a bowl of boiled cabbage were served on the table.

Yun Fang and her mother were pretending to be doing lotus root clips in their hearts, and breakfast was soon eaten, and the two of them were busy with their old jobs.

The mother was busy chopping the meat filling, and Yun Fang was busy peeling the green onions and washing the ginger, chopping them into minced pieces, and participating in the fat and thin meat filling of the mother, and after finishing, she mixed in salt and sprinkled with soju.

Now that the minced meat is ready, the next step is to cut the lotus root. Don't look at what Yun Fang said is the way, but her knife work is far behind, so she has to say and compare and let her mother complete it for her.

The two of them were busy washing lotus root and scraping the skin for half an hour, and the kind of lotus root with a knife that Yun Fang wanted was finally neatly placed on the board.

After this crucial step was completed, Yun Fang and her mother worked together, and put the adjusted meat filling with chopsticks between the two lotus root slices with knives.

After carefully busy for about half an hour, the meat filling was all sandwiched into the middle of the lotus root slices, Yun Fang looked at the plump lotus root slices, imagining that they were fried, and couldn't help but swallow another mouthful of saliva.

Yun Fang and her mother prepared the lotus root slices and placed them neatly on the board, and Aunt Guizhi also entered the door with her own batter.

"Ouch, what is the second sister-in-law preparing, it's so fragrant. "Aunt Guizhi's people haven't come in yet, and their loud voices have come out first.

The mother opened the door of the house and greeted her with a smile, "I didn't prepare anything special, didn't we discuss how to fry the lotus root just now, Fang'er and I prepared some meat filling, put it in and fry it together." ”

Hearing her mother say this, Aunt Guizhi's face flashed a trace of discomfort. If the Lan family took out the oil and lotus root and added some flour by themselves, it would be appropriate, and now they have added a large piece of meat, then this matter is obviously taking advantage of themselves.

Aunt Guizhi was stunned, and her mother had already understood what she meant.

For Sister-in-law Zhou, she took advantage of it and behaved well, and when she turned around, she would say bad things about others, and naturally everyone would hinder her;

Everyone understands what Aunt Gui Zhi hesitates, but they won't say it directly.

Yun Fang relied on her identity as a child, she snatched the basin from Aunt Guizhi's hand, took it to her nose and sniffed it, smelled a faint sour smell, she immediately shouted loudly, "Okay, okay, this face is ready, let's hurry up." ”

Yun Fang said that this was not the end, turned around and took some pepper noodles that had been prepared a long time ago, sprinkled them all into it with a raised hand, and then took a clean big shovel and stirred it vigorously.

Yun Fang's busy work, Aunt Gui Zhi was embarrassed to say anything more, she rolled up her sleeves and said boldly, "It's time to light the fire, I'll light the fire, the second sister-in-law is careful, you come to see the fire." ”

"Okay," the mother agreed, and instructed Yun Fang to arrive, "Fang'er, you go and pick up some corn stalks and use them for Aunt Guizhi to make a fire." ”

"Hey, I know," Yun Fang agreed and went out, walked through the courtyard, turned left after leaving the courtyard gate, hugged a dry corn stalk on the firewood stack at the base of the south courtyard wall, and carried it directly into the house.

At this time, the mother had already used a spoon to put the milky white and solidified lard in the pot, and Aunt Guizhi also lit the fire with the remaining firewood in the stove, and the orange-red flames added to the big iron pot, and the lard in the pot slowly melted, and gradually turned into pale yellow grease.

With the firewood that Yun Fang brought over, Aunt Guizhi added firewood, and the flames in the stove became prosperous, and after a while, a slight oil smoke came out of the grease.

Seeing that the time was almost up, the mother who had been preparing for a long time began to act.

According to Yun Fang's words, the mother used chopsticks to hold the prepared raw lotus root clip and gently dipped it in the batter, and after taking it out, she gently shook it off, shook off the excess batter lake on it, and finally carefully put it in the oil pot.

Yun Fang didn't make a move, but her eyes were firmly fixed on the fire, for fear that once the fire was too big, the meat filling inside was not fully cooked, but the skin was already paste, and the lotus root clip made in this way was neither beautiful nor tasteful, so there was no way to take it out of the door.

However, Yun Fang's worries were obviously unnecessary. Because, whether it is Niang or Aunt Guizhi, although they have never made this kind of lotus root clip, they are no strangers to the work of frying things, and because oil and flour are more precious, they are especially careful when doing such things.

Mother and Aunt Gui Zhi cooperated very well, and there was no such situation as Yun Fang was worried about, and it took about an hour and a half to make a golden lotus root clip full of a small dustpan.

Yun Fang used chopsticks to pick out a lotus root clip that was fried earlier, tested the temperature with the back of her hand, made sure it was not hot, and first sent it to Aunt Guizhi's mouth, "Aunt Guizhi, I've been busy all morning, you taste it first." ”

"Mother, this is you, you can taste it too. ”

gave her mother and Aunt Guizhi one each, and Yun Fang picked a lotus root clip that was not hot and put it in her mouth.

As soon as I bit into it, I only heard a crisp sound of 'creaking' in my ears, and the glutinous aroma of lotus root and the strong aroma of pure natural pork overflowed the whole mouth. Yun Fang gently chewed the taste of her memory and closed her eyes in satisfaction.

Yun Fang tasted the delicious lotus root clip and fell into childhood memories. However, for Niang and Aunt Guizhi, this lotus root clip is the first time I have eaten a delicacy.

"It's delicious, it's so delicious, it's better than braised pork. Aunt Guizhi chewed heavily and praised unabashedly.

The mother tasted the lotus root carefully, with a look of satisfaction and pride, and said fairly, "The lotus root that comes out of this way is better than stir-frying, this meat fragrance is mixed with lotus root fragrance, I really haven't eaten such a delicious meat filling before." ”

"Yun Fang, this girl just has a lot of ideas," Aunt Gui Zhi still remembered that Yun Fang proposed to do this, she patted her mother's arm excitedly, and said enviously, "The second sister-in-law is so blessed, the girls raised are good at one by one, Yun Huaxin is skillful, Yun Fang's girl is even more bright-eyed, and the second sister-in-law will be waiting to enjoy the blessings of these two girls in the future." ”