The food was Thai, with a lot of fruit, especially a pineapple fish, which was very sweet and sour, but I still missed the Chinese food. Fortunately, the beach house is equipped with a kitchen: "We cook our own meals in the evening. ”

"Don't like the food?" Qiao Yichen touched my cheek, "What do you want to eat?" ”

"No...... I just want to cook my own rice. "I'm afraid that Qiao Yichen will toss people again.

"You can say anything." Qiao Yichen nodded.

After lunch, I took a nap – it was so hot at noon that I didn't have the courage to go out at such a time, it was a challenge. When I woke up, it was almost three o'clock, and Qiao Yichen took me to dive. Instead of going to the diving area near the pier, we went out to sea with a yacht. Most of the people who dive with yachts are professional gamers, but I haven't dived before, and the instructor here finally felt that he had a place to use and explained the essentials of diving to me in detail. But when he saw Qiao Yichen beside me to help me check the equipment, he chose to shut up, and the smile on his face was still sneering.

I was still a little unclear at the time, but later I realized that the layman looked at the excitement, the insider looked at the doorway, just a few simple actions, and the coach had already classified Qiao Yichen into the category of professionals.

"I've seen photos taken by my classmates at the bottom of the sea before, and they're very beautiful." I suddenly remembered that when I was in college, there were underwater photography enthusiasts in my class, and I often showed us the photos and videos I had taken.

"You want to run before you know how to walk." Qiao Yi teased.

"Wouldn't you......" I shrugged.

Qiao Yichen flicked my forehead: "You can say." ”

When we went into the sea, we brought an underwater camera, and due to the conditioned reflex formed by swimming, when I got out of the water, my subconscious was to let myself float, Qiao Yichen motioned me to relax, and took my hand to dive. The water here is clean, and the sun shines through the water. Due to the shallow sea area chosen, we probably dived more than 20 meters before we saw polyps, and schools of various fish roared in front of us. I quickly mastered the essentials of moving underwater, and motioned for Qiao Yichen to give me the camera. I photographed a turtle swimming by slowly, a manta ray swimming near a cluster of bright red polyps, like a bat flying through the sea, which looked a little scary. But Qiao Yichen is always by my side, so I'm not so scared. I took a lot of photos, and Qiao Yichen patted my arm and reminded me that I was going up. I made an OK gesture at him. Then he pulled the safety lock that was tied to me and motioned for me to swim up.

The above had already received the message that I was going to go up, and while dragging the safety lock, they also sent a dinghy to pick me up. As soon as I surfaced, the dive assistant pulled me into the dinghy and helped me take off my heavy gear. I've changed my clothes, but Qiao Yichen hasn't come up yet. I asked the diving assistant Qiao Yichen why he didn't come up yet, and he explained that Qiao Yichen didn't send a signal to come up, and the oxygen he brought down could be used for half an hour, so he didn't have to worry. I nodded, flipping through the photos I had just taken. After another ten minutes, I think it will take more than ten minutes to come up from underwater, at this time, Qiao Yichen has not yet sent a signal to come up, isn't there not enough oxygen?

The dive assistant was obviously aware of the problem and began to tug on Qiao Yichen's safety lock. They were talking while pulling the safety lock, and it seemed that the weight was not quite right. The safety lock was indeed empty after being dragged up, and I was stupefied at the time, and quickly asked what the situation was. The diving assistant immediately notified the instructor, and the instructor and another assistant put on their equipment and went to the sea to find someone.

The assistant who stayed behind explained to me that the lock of the safety lock was intact and should have been unlocked by Qiao Yichen himself, so there was no need to worry. Seeing that half an hour had passed, the coach and assistant who went to the sea to find someone, as well as Qiao Yichen, did not come back. I'm dying, I don't know what Qiao Yichen's condition is now, but I'm already so nervous that I can't breathe. I have to do something, I'm going to go crazy if I go on like this. I explained to the dive assistant that he had to prepare the equipment for me and that I had to go down and find it myself. The assistant said that with my skills, he didn't think he could dive at all, but he still started to prepare equipment for me at my repeated requests. Just as I was about to go into the sea, a man surfaced. He took off the oxygen mask, and I saw that the person was Qiao Yichen, and hurriedly asked the diving assistant to row the dinghy over.

Qiao Yichen also swam towards the dinghy, grabbed the side of the boat with one hand and threw a clam shell larger than his fist into the cabin with the other, and then landed on the boat neatly. Qiao Yichen took off his equipment and hugged me, who was staring at him in a daze: "Baby, who bullied you?" Why are you crying? ”

After listening to Qiao Yichen's words, I subconsciously wiped my face only to find that I was already in tears. I pounded Qiao Yichen's chest with my fist: "Where have you been, you're scared to death!" Qiao Yichen, you are too much...... Woohoo......"

"It's nothing, I just saw a pearl mussel in the distance and wanted to open it to see if there were any pearls." Qiao Yichen patted me lightly on the back, "It's okay, let's open it and take a look, maybe there are big pearls...... Qiao Yichen coaxed me softly, "Good ...... Don't cry anymore......"

"What broken pearls...... I don't want ......" I wrapped my arms tightly around Qiao Yichen's thin waist, "I don't want pearls...... As long as you ...... well."

"Good...... Don't ......," Qiao Yichen soothed my almost uncontrollable emotions.

After a while, the diving instructor and assistant all floated up, although they didn't know what they saw below, but they all invariably gave Qiao Yichen a thumbs up, and the diving instructor even asked Qiao Yichen if he was interested in salvaging the wreck. Qiao Yichen shook his head and escorted me back to the yacht. After some tossing, it was already evening, and the yacht began to return home. Qiao Yichen used Switzerland to pry open the pearl mussels he picked up, and the diving instructor whistled.

I was still sulking at Qiao Yichen's adventurous move, deliberately not looking at him, tilting my head to look at the sea in the distance. Qiao Yichen washed his hands in a small bucket and walked over, spreading out his palm - a round light pink pearl was lying in his palm, the bead was not big, only about 8mm, but because it was wild, the luster was very good, shining with colorful brilliance.

"Hmph." I deliberately pinned my face to the side.

Qiao Yichen smiled and circled my shoulder: "Don't like it? ”

"I don't like it!" I replied without thinking.

Qiao Yichen made a throwing motion, and with a poof, something really fell into the sea. I looked at Qiao Yichen in surprise, Qiao Yichen raised an eyebrow at me: "Finally willing to look at me......" Qiao Yichen put the pearl into my hand, "Go back and make a pendant for you?" Or a ring? ”

I pinched the little pearl, and faced this man who was all in my heart, and obviously prepared a basket of harsh words, but I couldn't say a word: "Pendant." ”

"The pendant is a little small, make a ring first, and then make a pendant next time you pick a big one." Qiao Yichen pinched my cheek.

I glared indignantly at the unrepentant man, wanting to pry his head open to see what he was trying to do: "Do you want to have a next time?!" I warn you Qiao Yichen, if you dare to have a next time, get out of here! ”

"What's the matter...... As for being so angry? Qiao Yichen threw an eyebrow at me.

"You have a good attitude and reflect on it!" I glared at Qiao Yichen fiercely.

"I was wrong...... Not yet......" Qiao Yichen kissed my forehead, "Don't be angry with me, okay?" ”

"Not good!" I gave Qiao Yichen a blank look and ignored him.

Back at the beach house I took a shower and then opened the fridge. It may be that before we went out, Qiao Yichen explained to the housekeeper of the hotel, and the refrigerator had some fresh vegetables and seafood. I found seasoning, rice, and spaghetti in the closet. It wasn't too early, so I decided to use pasta to make seafood fried noodles and cold gherkins.

I first washed all the dishes I needed, and then changed the gherkins into a knife of clothes. Actually, my knife skills are really not very good, but the drunken chef once taught me that I will not cut a cucumber next to a chopstick. There were no chopsticks here, so I took a Western knife instead of chopsticks. As soon as the cucumber was pickled, Qiao Yichen also finished taking a shower, wearing only a pair of beach pants, and walked in shirtless: "Baby, what do you need me to do?" ”

"No, just stay outside." I was impatient to drive Qiao Yichen out.

If he usually did this and that, but now he was afraid that I would continue to get angry, so he obediently walked out: "Wife, how long can we eat?" ”

"About half an hour......," I raised an eyebrow at him, "what's wrong?" ”

"Then I'll go out for a while." Qiao Yichen put on a T-shirt and opened the door.

"I'm late and I don't have anything to eat!" I shouted at Qiao Yichen's back.

"I'll be back soon." Qiao Yichen turned around and smiled at me.

I blanched the peeled shrimp and sliced oysters in strips before starting to cook the pasta. Reduce the heat to low and start processing the vegetables – shredded onions and bell peppers, sliced mushrooms and garlic. Pasta is boiled in cold water and then tossed with olive oil. After the oil pan was heated, the shredded onion was stir-fried, and then the oysters, shrimp and mushrooms were added, I couldn't find soy sauce and vinegar, so I had to season with oil and tomato sauce, and add garlic, pepper and salt, I tasted it and thought it was good, and finally added the cooked pasta and stir-fried evenly. The pasta is coated in a bright red sauce and served with pretty bell peppers and crooked shrimp, which looks particularly appetizing. I served a large plate for Qiao Yichen and a small plate for myself, first brought the fried noodles to the table, and then used apple cider vinegar to finally adjust the taste of the gherkins.

"What did you do, it smells so good." Qiao Yichen came back with an oversized toolbox.

"Seafood fried noodles." I went to the kitchen again and got two forks.

Qiao Yichen washed his hands, took a bottle of juice from the refrigerator, poured two cups and put them on the table.

I handed the fork to Qiao Yichen: "It's time to eat." ”