Chapter 32 is separated

Shredded potatoes cut into thin strips and put in water to wash twice. Remove the excess starch and put some acetic acid and crunchy Gu family favorites when stir-frying. Garnished with a little red pepper shreds, it also looks quite appetizing.

Zhang Cuilian did not throw away the starch washed off. Instead, mix the starch with water and thicken it when making other dishes. This is also one of her clever points, after all, the Gu family did not prepare starch.

The fish that Gu's mother bought was grass carp, but it was also considered to have less fresh meat and fewer spines. A grass carp of more than a pound is almost enough to steam for eight or nine minutes. If it takes too long, the meat will be old.

As for the Chinese cabbage, Zhang Cuilian knew that judging from Gu's mother's thoughts. It's nothing more than pork and Chinese cabbage, but can three dishes be served? This is the cunning of Gu's mother, I want to see if the Qiao woman can 'cook without rice'.

She knew why she knew so well, because her new daughter-in-law was cooking for the first time. My mother-in-law prepared this for her, and she prepared three dishes with trepidation. After being scolded by Gu's mother, she wiped her tears and scrambled a plate of eggs.

If you are born again and can make such a mistake, it is a pig!

Tear off the cabbage leaves with your hands and blanch them in hot water until soft. Chop a small strip of pork into a meat sauce, add minced green onion, minced garlic, minced ginger and a little salt, MSG and sugar.

Wrap the meat filling in cabbage leaves and roll it into boxy pieces and arrange them neatly on a plate. Then put it in a pot and steam for 10 minutes.

Taking advantage of this time, she slice the cabbage into thin strips. Wait until the pot is boiling and take out the cabbage rolls. Blanch the shredded cabbage in boiling water, then boil a spoonful of hot soybean oil. Pour soybean oil over the ground chili pepper to make a fragrant chili oil.

Take out the shredded cabbage and put it in cold water, add shredded green onions, shredded ginger, minced garlic, salt, sugar, soy sauce, vinegar and plenty of chili oil. A refreshing and slightly spicy cold dish is good, which is better than all meat for Gu Zhiqiu, who is not spicy or happy.

As for the cabbage meat rolls, Zhang Cuilian used chopsticks to grate the cooked soup on the plate in the bowl. Pour the rich soup into the pot, add the starch that you prepared when washing the shredded potatoes beforehand, and pour it in. Then pour this rich and delicious soup on top of the neat cabbage meat rolls, and the four dishes are all together.

Just when Zhang Cuilian was clanging in the kitchen, Gu's father, the head of the Gu family, came home from work.

As soon as he entered the house, he saw his wife and daughter sitting comfortably on the sofa watching TV. And there were people in the kitchen who were cooking in full swing, which made him think that Gu Zhicheng had a brain pump.

Gu's mother smiled and told her husband what happened today. And Gu's father, who knew something about Zhang Cuilian, couldn't help but worry: "You just let her cook in the kitchen by herself?" She's a guest after all, and it has nothing to do with our son now! ”

Gu's mother glanced at her and stiffened her neck willfully: "If she can't even cook well, what do you want to do with my son, no way!" ”

Dad Gu frowned and paced slowly, and quietly walked to the kitchen. looked at Zhang Cuilian with her back to the door, wiping her sweat and cooking at the same time. I couldn't help but shake my head and sigh, and walked to my son's room again.

Gu Zhicheng raised his eyes and saw his father walking in, so he sat up from the bed.

"You don't have to move!" Dad Gu waved his hand and quietly closed the door.

"Everyone is cooking in the kitchen, what do you think?" Gu's father went straight to the point, and Gu Zhicheng's straightforwardness followed his father.

"People don't have so much thought, they just want to find me to understand the material." Gu Zhicheng shook his head and smiled bitterly, he just has too much heart.

"People are still young and ambitious. There is no need to be imprisoned in a marriage with no future! Gu Zhicheng patted his leg, which was still wearing a plaster, and watched his father say what was in his heart.

Gu's father didn't expect that Zhang Cuilian would be even better than he imagined. Now even he thinks it's unlikely.

The father and son were relatively speechless, and at this time, the four dishes made by Zhang Cuilian were all out of the pot.

Gu's mother shouted to the father and son in the room, and waited until the two of them were seated. Looking at the simple four dishes, I felt that Zhang Cuilian was even rarer.

"What is this? Oh, you've got minced meat in cabbage leaves! I said, "Why are you in the kitchen just now, jingling and chopping stuffing?" Gu's mother praised happily: "I didn't expect you to do this, not bad, not bad, the craftsmanship is really good!" ”

Dad Gu raised his eyebrows and nodded at Zhang Cuilian: "I'm really sorry for you." It was originally a guest, to let you come and cook! ”

Zhang Cuilian smiled: "I am now Brother Cheng's apprentice, what should I do, hehe, tuition, tuition!" ”

Gu's father sighed in his heart, and felt more and more that losing this daughter-in-law was a loss. He lifted his chopsticks, pinched the fish and put it in his mouth.

The rest of the Gu family began to move their chopsticks at this time.

Gu's mother sandwiched cabbage meat rolls, Gu Zhiqiu sandwiched cold cabbage shreds, and Gu Zhicheng sandwiched shredded potatoes that he always liked to eat.

The four of them happened to have one dish per person, and Zhang Cuilian looked at everyone a little nervously.

"Hmmm! The heat of the fish is just right, little girl, your craft is more sophisticated than your aunt! Gu's father put down his chopsticks and nodded lovingly.

"This cold dish is delicious, sour, spicy and fragrant. Mother! Taste it, this old one is delicious! Gu Zhiqiu patted Gu's mother's arm excitedly, and was stopped by her father's eyes.

"No rules! Should! Gu's mother was also annoyed by her daughter's faux pas. However, Zhang Cuilian rolled the meat filling with cabbage leaves, which surprised her.

And seeing that the shredded potatoes are so finely cut and fried so crispy, it is obvious that her craftsmanship is on par with herself.

Gu's mother ate this meal and made up her mind about marrying Zhang Cuilian as her daughter-in-law.

Also determined is Gu Zhicheng.

If he is really lame, he must not harm this little girl. Study well, cook well, people are also motivated, and you can also contribute. Eh, he looks dignified and beautiful, it's a pity to follow him.

Zhang Cuilian didn't know Gu Zhicheng's thoughts, and at this time, she saw that everyone was satisfied with her cooking skills. The big stone in my heart finally fell.

After dinner in the evening, Gu's mother sent Zhang Cuilian out of the community. Carrying the biscuits that Gu's mother forcibly loaded for her, Zhang Cuilian almost jumped back to the dormitory.

In the following days, Zhang Cuilian had a particularly good excuse. Every weekend when I have free time during the holidays, I take a pen and paper and run to Gu's house to ask questions. And every time I will cook a simple and hearty dinner for the Gu family.

She pretended not to see Gu's mother's increasingly satisfied smiling face, and she also pretended not to know that Gu's father was scrutinizing her more and more satisfied behind her. only laughed and joked that Gu Zhiqiu was a greedy pig, and he consulted with Gu Zhicheng seriously every time.

"These are the first five chapters I wrote, and you'll see if there's anything wrong. Let's set up the outline, and there should be no problem later! Zhang Cuilian handed a thick piece of letter to Gu Zhicheng, with a respectful and modest appearance. I don't know, I think Gu Zhicheng is a great editor-in-chief.

In the room, the weather turned cool, and only one window was open. A slight autumn breeze blew in, blowing the letter paper in Gu Zhicheng's hand with a loud sound.

Gu Zhicheng lowered his head and read the story written by Zhang Cuilian with relish. Although he has always been telling about his comrades-in-arms and his life in fragments. didn't expect Zhang Cuilian's protagonist to be so memorable.

"Why do you want to write him as a 'wood' and can't even do something as simple as stopping the intermittent transfer?" Gu Zhicheng put down the letter paper and asked curiously.

"That's a contrast! is like Guo Jing, didn't such a stupid person later become a generation of geniuses? "The Legend of the Condor Heroes in 83 years let many people know Mr. Jin Yong.

Martial arts novels began to become popular, and Guo Jing's honest appearance was deeply rooted in the hearts of the people.

Zhang Cuilian did not dare to completely copy the soldier assault, but combined Guo Jing with Xu Sanduo.

"Well, that's a good idea. It is saying that diligence can make up for clumsiness, and the stupid bird flies first. This is good, it is really good! Gu Zhicheng felt that Zhang Cuilian's writing was very good, so good that he wanted to continue reading.

It's just that after the plaster was removed, his movements recovered a lot. There is still so much work to be done in the army that there is no time to spend any more time at home.

As for whether he can return to his original unit, where to transfer or change jobs, this is not something he has to consider.

The important thing at the moment is that he is gone, what should I do if Zhang Cuilian has a problem?

"Why don't you let my dad give you guidance when you have time. He knows a lot! Gu Zhicheng took into account Zhang Cuilian's needs and gave her a suggestion.

Zhang Cuilian couldn't wait to pry open Gu Zhicheng's head at this time to see what it had grown inside. Is he a pig? She wants to ask his father for Mao, and she doesn't want to be his stepmother!

"Okay! I'll write to you when I have news in the future. If there is something that doesn't go well in the future, I'll also write to you to report it! ”

Gu Zhicheng thought for a while and nodded: "It's okay!" My dad has never been involved in this. I asked him rashly, but I couldn't find the crux of the problem. If anything happens to you, write to me! ”

At the beginning of December, Gu Zhicheng returned to the old army.

In the previous life, she had already married Gu Zhicheng and entered the cave house. Now Gu Zhicheng doesn't belong to her, both of them are single.

Zhang Cuilian didn't know what Gu's mother thought, because there would be good news after the New Year. Gu Zhicheng had no health problems and continued to stay in the old army.

Where she wants to go, Zhang Cuilian is not sure at all! According to Gu's mother's temper of climbing high branches, her daughter-in-law candidate will definitely surpass herself.

At least find someone who can be the right person, or bring a bright future to his son.

Zhang Cuilian is a little useful except for herself, and the others are useless.

And the Gu family at this time is just as Zhang Cuilian thought. Gu's mother breathed a deep sigh of relief: "Fortunately, I didn't marry your brother!" Otherwise, it would ruin him! ”

Gu Zhiqiu chewed the biscuits and said indifferently: "Zhang Cuilian didn't say that she wanted to be with my brother!" ”

"Shhh You stupid, your brother is in such good conditions now. There are a lot of girls to find, Zhang Cuilian wants to marry, and it depends on whether I am happy or not! ”

Thirty years in the east of the river and thirty years in the west of the river, but only a few days. The Gu family's sky has changed!